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New JUDGE DREDD Movie Being Developed by Taika Waititi and Drew Pearce — GeekTyrant

New JUDGE DREDD Movie Being Developed by Taika Waititi and Drew Pearce — GeekTyrant

Geek Tyrant17-07-2025
Mega-City One is getting a fresh dose of law and chaos. According to Deadline, Taika Waititi is set to direct a brand-new Judge Dredd movie, with Drew Pearce writing the script. The project has just hit the market, and while no deals are locked in yet, the creative talent attached makes this a major play for studios.
The film is being produced by Chris Kingsley, Jason Kingsley, and Ben Smith of Rebellion Developments, along with Roy Lee of Vertigo Entertainment, Jeremy Platt, Natalie Viscuso, and Pearce himself.
Judge Dredd was created by writer John Wagner and artist Carlos Ezquerra, first appearing in the British comic 2000 AD. The story follows law enforcement officers in the sprawling dystopia of Mega-City One, where Judges act as judge, jury, and executioner.
Over the years, Hollywood has tackled the character twice, first in 1995 with Sylvester Stallone, and again in 2012 with Karl Urban's grittier take, which went on to earn cult status despite underperforming theatrically.
While details on this new version remain under wraps, insiders hint it will carry some of the lighter, offbeat tone that Waititi is known for. That suggests a fresh spin on the grim, violent world of the Judges, possibly blending satire and humor with the franchise's trademark brutality.
With Waititi behind the camera and Pearce ( Iron Man 3, Hotel Artemis ) crafting the story, this could be a very different kind of Judge Dredd film, one that plays into the comic's roots as both ultra-violent and darkly funny.
I just thought that Alex Garland's Dredd was awesome, and I would've loved to see that franchise continue with Karl Urban. While attempts were made, I never happened, so… now we're getting another reboot.
Would you want to see a Judge Dredd in the style of Waititi?
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Malcolm-Jamal Warner's ‘Cosby' sister Keshia Knight Pulliam pays tribute: ‘I gained an angel'
Malcolm-Jamal Warner's ‘Cosby' sister Keshia Knight Pulliam pays tribute: ‘I gained an angel'

Los Angeles Times

time7 hours ago

  • Los Angeles Times

Malcolm-Jamal Warner's ‘Cosby' sister Keshia Knight Pulliam pays tribute: ‘I gained an angel'

Keshia Knight Pulliam, who shared the screen with Malcolm-Jamal Warner on 'The Cosby Show,' highlighted the Emmy-nominated actor's musical talents as she broke her silence on his death. Pulliam on Sunday shared an Instagram video of Warner playing the bass at Atlanta's City Winery. She shared the video of Warner, best known for his portrayal of clean-cut Theodore Huxtable, a week after he drowned while swimming in the Caribbean off Costa Rica. He was 54. 'A week ago I lost my big brother but I gained an angel,' Pulliam captioned her video. She played Rudy Huxtable, the youngest of the TV family's children. 'I love you... I miss you,' she added, before referencing the other Huxtable children. 'We got our girls.' 'House of Payne' star Pulliam, 46, is the latest 'Cosby Show' star to mourn Warner. As news of the actor-musician's death spread last week, co-stars including Bill Cosby, Geoffrey Owens and Raven-Symoné paid tribute. Cosby told CBS News last week he and co-star Phylicia Rashad were 'embracing each other over the phone' when they learned of Warner's death. 'He was never afraid to go to his room and study. He knew his lines and that he was quite comfortable even with the growing pains of a being a teenager,' Cosby said of Warner. Owens, who appeared as Warner's on-screen brother-in-law, Elvin Tibideaux, said in a statement shared with Deadline that his co-star's death had left him speechless. 'Malcolm was a lovely man; a sweet and sensitive soul. I respected him for many reasons, including the fact that he genuinely loved the act of creation,' he said. Warner, also a TV director and a Grammy-winning musician, was on vacation with his family at the time of his death. He was swimming when a current pulled him deeper into the ocean. The Red Cross in Costa Rica confirmed to The Times last week that its first responders also tended to another man in the same drowning incident that claimed Warner's life. The patient, whose identity was not disclosed, survived. First responders found Warner without vital signs, and he was taken to the morgue. As news of his death spread last week, his Hollywood peers, including Morris Chestnut, Tracee Ellis Ross, Viola Davis and Niecy Nash also paid tribute on social media. Beyoncé honored the actor, briefly updating her website to include a tribute to the TV star. Pulliam also thanked fans on Sunday for their support as she mourned. 'Thank you for every text, call and all the love that you have sent my way,' she said in an Instagram story. 'I've just needed a moment.' City Winery in Atlanta, the venue from Pulliam's video, will host an event in Warner's honor on Wednesday. 'This tribute is our communal offering to say: Thank you. For the way he gave, for the work he created, for the bridges he built between TV, poetry, music, and love,' says the event website. According to the site, all profits will go to Warner's family. He is survived by his wife and daughter.

I had dinner for two at Gordon Ramsay Steak. For $320, we thought it was expensive but worth it.
I had dinner for two at Gordon Ramsay Steak. For $320, we thought it was expensive but worth it.

Business Insider

time10 hours ago

  • Business Insider

I had dinner for two at Gordon Ramsay Steak. For $320, we thought it was expensive but worth it.

I recently dined with a friend at Gordon Ramsay Steak in Atlantic City, New Jersey. The ambiance and tasty appetizers made us feel like we were in a high-end steakhouse. However, I wasn't convinced that the steak I ordered was worth the high price. I grew up watching marathons of Gordon Ramsay's "Kitchen Nightmares," so when I got the chance to finally dine at one of the famed chef's restaurants, I anticipated nothing but greatness. On a recent girls' trip to Atlantic City, New Jersey, a friend and I stopped by Ramsay's steakhouse chain — aptly named Gordon Ramsay Steak — inside Harrah's Resort. This was my first time truly exploring Atlantic City and dining at one of Gordon Ramsay's restaurants. Gordon Ramsay Steak has seven locations: Las Vegas, Atlantic City, Vancouver, Baltimore, and Kansas City, plus Westlake, Louisiana, and Elizabeth, Indiana. With a big celebrity name comes high expectations, and we left feeling overall impressed — though a little drained monetarily. Here's what our experience was like dining at Gordon Ramsay Steak in Atlantic City. We arrived right on time for our dinner reservation. We booked a reservation about a week in advance for 7 p.m. on a Wednesday night. Since it was midweek and decently in advance, we had no issue getting a reservation at prime dinner time for two people. We found the restaurant up one flight from the casino floor, instantly spotting a lot of neon signs — one with the restaurant's name, one with an illustration of Gordon Ramsay sharpening knives, and one with a diagram of beef cuts. If the neon signs weren't enough to tip us off, there was also a video of Ramsay inviting guests into the restaurant. The screen played a video of Gordon Ramsay discussing the restaurant and special items like the prix fixe menu. As big fans of Ramsay, we thought this was a fun touch to our dining experience and made the restaurant feel more connected to the celebrity chef. After waiting a few minutes for our table to be ready, a hostess escorted us into the dining room. Inside, we were greeted by an accent wall painted with a Union Jack that led to the main dining room. Ramsay was born in Scotland but raised in England, and many of his restaurants have a distinctly British flair. We liked that the main dining room was completely separate from the rest of the resort, creating a more private and immersive dining experience compared to other restaurants we dined at during the week, which were right on the casino floor. The dining room had a mix of regular chairs, high-backed chairs, and booths. We were seated at a booth, meaning our party of two had plenty of room to spread out. The dining room's overall aesthetic was cozy yet modern. Its muted color scheme was earth greens and blues, with pops of red throughout. It felt romantic, with luxe leather seating and candles placed on each table. Still, it was well-lit; no one would struggle to read the menu thanks to the overhead lighting. The place settings had a touch of elegance. We were each given a cloth napkin, two forks, and a butter knife. I was given a steak knife when I ordered my entrée. We both ordered drinks from the specialty cocktail menu. I ordered the Supersonic G&T ($18), which is Ramsay's version of a classic gin and tonic. It contained yuzu, grapefruit syrup, and grapefruit juice, which made the drink slightly sweeter and more flavorful than the standard cocktail. I thought it was light and refreshing, and paired well with all of the dishes we tried. My friend ordered the British Culprit ($18), the restaurant's take on an espresso martini made with rum instead of vodka. It was sweet but not creamy, which is just how she likes her espresso martinis. It was the "perfect pick-me-up" after a day of traveling to Atlantic City from New York. Our server started us off with two house rolls and butter. The rolls were warm and sprinkled with salt, and the butter was just soft enough to spread onto the bread. The bread was slightly sweet, and while the butter didn't have a ton of flavor on its own, we were thankful to have a small bite to curb our appetites before the rest of our food arrived. We consulted with our waiter on the most popular appetizers. He recommended the smoked wagyu beef tartare. He explained that the beef tartare ($30) was smoked to add even more flavor to the dish. I'm a huge fan of this French dish, so I simply had to try it and compare it to other ones I've had in the past. The egg yolk was perfectly creamy, and the beef tartare itself was absolutely packed with flavor. The tartare, made with lemon zest, red onion, capers, and a quail egg yolk, was served with Yukon Gold potato chips. This was by far one of the best beef tartares I've ever had — and I've been to Paris multiple times. I could tell that the beef was high quality, and it certainly wasn't lacking in the flavor department — it was perfectly salty, savory, and the smoke flavor really came through. However, $30 felt a little steep considering the size of this appetizer. It was just about enough for two people to get a decent portion, so those dining with a larger group might feel a bit disappointed. While the potato chips added a balanced textural element to the dish, they also felt slightly low-brow next to the tartare. I would have preferred a few pieces of crispy bread. For our second course, we split the wedge salad. The market wedge salad ($18) was presented beautifully. Two heads of baby iceberg lettuce were absolutely drenched in deliciously creamy Stilton blue cheese dressing and topped with red onion slices. The dressing was poured over the lettuce, and the salad plate was also lightly smeared with dressing underneath the rest of the salad, ensuring that every bite was covered. The salad was a bold yet refreshing take on the classic wedge salad. The iceberg lettuce provided a cool, crunchy base that contrasted well with the smoky richness of the pieces of applewood-smoked bacon, while the slices of heirloom tomatoes and crisp chunks of English cucumber added bright notes to the dish. The creamy, tangy, and unapologetically pungent dressing brought the entire dish together in a symphony of flavors. If you're a fan of blue cheese, definitely order this salad. My friend ordered the branzino as her main dish. The pan-seared branzino ($59) was served with rock shrimp, artichokes, kalamata olives, shaved fennel, sundried tomatoes, and lemon broth. The dish was beautifully presented. It was on the lighter side for an entrée, but after the bread, beef tartare, and dressing-coated salad, she was ready for a slight reprieve. The branzino appeared to be heavily inspired by Mediterranean dishes. While the restaurant showcases British staples like beef Wellington and roast chicken, we were excited to see other culinary influences woven throughout the menu. The branzino, for instance, had a distinctly Mediterranean flair. It was served on a bed of kalamata olives, artichokes, and sun-dried tomatoes, which delivered bold flavor without weighing the dish down. The fish had a crispy skin while retaining its tenderness. The base of the dish was almost like a stew, and could have been eaten with a spoon. It tasted like a delicious "ecosystem" of Mediterranean flavor, my friend said, and left her feeling satisfied but not stuffed. For my entrée, I decided to splash out and order the most expensive steak a-la-carte on the menu. I ordered the 8-ounce American wagyu filet. At $120, it's both the most expensive cut of steak and the most expensive item on the restaurant's menu. There's also a triple-seared Japanese A5 steak on the menu, which was priced per ounce, but I ordered the most expensive based on the price listed on the menu. I ordered my steak medium-rare, which the waiter recommended. This steak was supremely tender, but not what I expected from a wagyu cut. I don't pretend to be an expert on steak, but I was a bit surprised when I cut into the filet. I expected more marbling. That said, the flavor and tenderness won me over. The steak was boldly seasoned with pepper, with a beautifully seared crust that gave way to melt-in-your-mouth, buttery meat inside. The steak was undeniably delicious. However, for over $100, it came with no sides other than a light smearing of jus and a dollop of whole-grain mustard. Yes, the steak did speak for itself. But I think I would have been just as happy with a 16-ounce New York strip ($80) or an 8-ounce filet ($70). I'm not sure I would order it again solely based on the price. We were both too full to even consider dessert, so we opted for a pre-casino cocktail instead. Eager to try more of the cocktails on the restaurant's menu, we each ordered a spicy margarita to fuel us through a night of exploring Atlantic City. The Mayahuel margarita ($18) was made with Patron silver tequila, Cointreau, fresh lime, passion fruit, and jalapeño. It was spicy and salty, and was the perfect end to our meal, priming us to live it up in Atlantic City. Our meal was expensive at $320, but it was worth it. We'd go back, but I would order a different entrée. After tax and tip, our bill at Gordon Ramsay Steak came to $320 for two appetizers, two entrées, and four cocktails. While that's more than my friend and I would typically spend on a dinner out, I did order one of the most expensive cuts of steak on the menu. Next time, I'd probably opt for a cheaper cut of steak but order the same appetizers and cocktails.

‘Focker In-Law' sets Thanksgiving 2026 release date as Ariana Grande joins the cast. Everything we know about the fourth ‘Meet the Parents' installment.
‘Focker In-Law' sets Thanksgiving 2026 release date as Ariana Grande joins the cast. Everything we know about the fourth ‘Meet the Parents' installment.

Yahoo

time11 hours ago

  • Yahoo

‘Focker In-Law' sets Thanksgiving 2026 release date as Ariana Grande joins the cast. Everything we know about the fourth ‘Meet the Parents' installment.

The Ben Stiller- and Robert De Niro-led film has received its official title and release date. Another year, another family affair — and this time, Ariana Grande will be joining the mix. On Monday morning, Universal Pictures confirmed on Instagram that Focker In-Law, the fourth installment of the Meet the Parents film franchise, will hit theaters on Thanksgiving 2026. The family comedy comes 25 years after the release of the first film, which famously starred Robert De Niro, Ben Stiller, Owen Wilson, Blythe Danner and Teri Polo. 'The Focker family is expanding. See #FockerInLaw only in theaters Thanksgiving 2026,' reads the post. Capturing that seemingly universal fear of meeting one's future in-laws, 2000's Meet the Parents follows Greg Focker (Stiller), a groom-to-be who becomes embroiled in a disastrous first meeting with his girlfriend Pamela Byrnes' (Teri Polo) skeptical family — including her overprotective ex-CIA father (De Niro). The film went on to earn more than $330 million at the box office, becoming the seventh-highest-grossing film globally of that year, per Deadline. The second and third film installments, Meet the Fockers and Little Fockers, chart the progression of this messy family dynamic — from Greg and Pamela's ill-fated attempt to bring the Fockers and Byrnes together, to their decision to welcome children of their own. With Focker In-Law, audiences will finally get to catch up with the outrageous Focker-Byrnes family several years later. The already star-studded cast got a little glitzier earlier this year, when Grande, fresh off her Oscar-nominated performance in Wicked: Part One, signed onto the project. From casting updates to the film's confirmed name and release date, here's everything we know about Focker In-Law so far. What's 'Focker In-Law' about? While the cast has been tight-lipped about what Focker In-Law is about, Stiller did liken the upcoming film to 'a mirror' to 2000's Meet the Parents. With this in mind, it's possible that the film will revolve around Greg and Pamela's son Henry, as he prepares to bring his fiancée home to meet his parents. Stiller, De Niro and Jay Roach, the director of the first two films, reunited during a 25th anniversary screening of Meet the Parents at this year's Tribeca Film Festival. Stiller revealed that they required an 'organic reason' to make Meet the Parents 4, now officially titled Focker In-Law. 'What spurred the idea is that I'm the age that Bob [De Niro] was when we did the first movie,' Stiller said on a panel after the screening. 'It felt like a mirror to the first film, where one of my kids is thinking about introducing his person to the family.' When is it coming out? Focker In-Law, according to Universal Pictures' Instagram post, will be released on Nov. 26, 2026. Who's joining the cast? Grande has officially joined the Focker family! While Universal Pictures has yet to reveal who Grande will portray in the Focker In-Law, the Hollywood Reporter said that she'll allegedly play the 'ball-busting' fiancée of Greg and Pam's son. The Eternal Sunshine pop star has previously demonstrated her prowess for comedic acting: as Glinda in Wicked: Part One and during her lauded 2024 appearance on Saturday Night Live. Stiller, without giving too much away, praised Grande for her comedic contributions to the upcoming film. 'I can't really talk too much, I guess, at this point about the movie,' he said on the Today show in June. 'But the character she's playing is — she's going to be really, really funny and kind of the whole engine of the new movie. So it's exciting.' 'Half the things — the scenes that I have with her will be singing scenes,' De Niro joked on the same Today show. Grande discussed her desire to continue acting during a 2024 appearance on The Tonight Show With Jimmy Fallon. 'I would love to,' she said. 'I'm like — I'm very scared to freak my fans out when I talk about this just because music and being on stage will always be part of my life. So that will — I will always be there. We'll always have that together. But I just — I really do love acting, and I think, yeah, I would love for that.' Superman actor Skyler Gisondo is also set to join the Focker family, per Deadline, likely as Greg and Pam's son. Who from the original cast and crew is returning? De Niro, Stiller, Wilson, Danner and Polo are all set to return for Focker In-Law. John Hamburg, who co-wrote all three previous films, penned the screenplay for the upcoming movie, according to the Hollywood Reporter. He is also set to direct it. Roach is also one of the film's producers. Has the cast said anything about it? De Niro revealed that he'd actually been pushing for another sequel for many years. 'When we filmed the last one,' he said during a Meet the Parents 25th anniversary panel at this year's Tribeca Film Festival, 'I was sitting with Ben and John Hamburg. I said, 'Let's start writing the next one now.' And they were just humoring me. Now we are finally doing the next one.' Solve the daily Crossword

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