Dining news: Cristal Room by Anne-Sophie Pic welcomes Solbam from Seoul, Chaat collaborates with New Delhi's Indian Accent, and more
Above Boston lobster
Above Beef uni ikura pot rice
Enishi in Sheung Wan has unveiled three new omakase menus and a fresh teppanyaki à la carte offering, expanding its appeal. Head chef Toru Takano's latest menus range from the entry-level Kizuna (HK$888), featuring dishes like firefly squid gyoza and Wagyu usuyaki rolls, to the premium Tsugi (HK$1,680), with mantis shrimp in dashi butter and a standout ezo abalone prepared two ways. All menus end with the restaurant's signature pot rice, made with Niigata-grown grains in a clay pot and finished on the teppan. Meanwhile, the new à la carte menu offers izakaya-style flexibility with teppan-prepared hamaguri steamed tableside, kadaifu-wrapped prawns, and Boston lobster tail grilled to order, its head turned into bisque.
Enishi
Address: G/F 49 Bonham Strand, Sheung Wan, Hong Kong A progressive Indian collab
Rosewood Hong Kong's Chaat is teaming up with New Delhi's Indian Accent for a two-day showcase of progressive Indian cuisine on June 20 and 21. Chef Gaurav Kuthari and Indian Accent's executive chef Shantanu Mehrotra will present a collaborative tasting menu that blends bold street-style flavours with refined innovation. Lunch (HK$888) features dishes like lamb samosa tart, wagyu with sweet onion korma, and a pistachio and white chocolate gujiya, while dinner (HK$1,698) adds Kristal caviar pani puri, tandoori quail, and halibut pollichathu wrapped in banana leaf. Both menus close with Indian Accent's signature black dairy dal and kulcha, followed by golden chai masala. Scraps to table
HKU's School of Biological Sciences has teamed up with Green Hospitality and Chomp for the third edition of Food Waste to Good Taste, this time culminating in a cookbook: Conscious Cooking – Asian Delights , which features 20 recipes from nine Hong Kong chefs including Barry Quek of Whey, Samaira Kavatkar (The Bombay East Indian Girl), Chris Winski of Soho House, Little Bao's May Chow and Tiff Lo of Jean May, among others, alongside Chomp founder Carla Martinesi.
Each recipe transforms commonly discarded ingredients like cucumber peels, leek tops and tea leaves into inventive, Asian-inspired dishes. Launching on June 6 at Soho House, the cookbook highlights the 3,437 tonnes of food waste Hong Kong generates daily, over 778 of which come from the hospitality sector. All proceeds will go to Foodlink Foundation.
Soho House Hong Kong
Address: 1F, Soho House Hong Kong, 33 Des Voeux Road West, Sheung Wan, Hong Kong A pandan-filled summer
Above Pandan Man afternoon tea at Cruise Restaurant & Bar
Above Cool down with cendol shaved ice at Cruise Restaurant & Bar
Cruise Restaurant & Bar at Hyatt Centric Victoria Harbour Hong Kong is teaming up with homegrown brand Pandan Man for a weekend-only afternoon tea running from June 7 to August 31. The pandan-themed spread features Southeast Asian-inspired treats like pandan kaya cheese toast with onsen egg, mango pomelo sticky rice froth pandan cake, and all-you-can-eat pandan ice cream with cendol shaved ice, made using fresh Thai pandan leaves. Priced at HK$688 for two, the set includes pool access and discount vouchers for Pandan Man stores. Guests who dine between June 9 and 30 can also enter a giveaway to win a two-night stay at Hyatt Centric City Centre Kuala Lumpur. Cruise
Modern | $ $
23/F (West Tower), Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong
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Tatler Asia
4 days ago
- Tatler Asia
Hungry for stories: 9 novels where food is the main character
2. 'The Hundred-Foot Journey' by Richard C. Morais Indian spice meets French steel in this novel, where Michelin stars get personal. Food may be the plot in The Hundred-Foot Journey , but identity is the subtext. When the Haji family leaves Mumbai and opens a boisterous Indian eatery in a sleepy French village, the stage is set for a cultural standoff with saucepans. See, just across the road (and 100 feet away) is a starched, Michelin-starred restaurant. But this isn't just East vs West. At its core is Hassan Haji, a boy who grows from tandoori prodigy to French culinary titan. The writing is gorgeously cinematic (no surprise that Steven Spielberg and Oprah Winfrey backed the film version), but the book's finest moments are its quietest: when spices, memories and ambition collide in a kitchen far from home. 3. 'Like Water for Chocolate' by Laura Esquivel You don't just read Like Water for Chocolate —you feel it in your gut. Set in early 20th-century Mexico, it follows Tita, a young woman forbidden to marry, who channels her passions into food so potent it makes her diners weep, hallucinate and even fall in love. Her cooking isn't just symbolic; it's supernatural. Each chapter opens with a recipe, but what unfolds is a story of repression, rebellion and chocolate mole so rich it becomes an act of resistance. Laura Esquivel's novel is equal parts love letter and war cry, reminding us that food is never just sustenance. It's story, history and, sometimes, the only language we have. 4. 'Crying in H Mart' by Michelle Zauner Exceptions have to be made for memoirs that read with the intimacy and lyricism of fiction. So yes, Crying in H Mart is technically non-fiction, but it is also emotionally operatic. It belongs on this list because food is its most expressive character. Indie rocker Michelle Zauner (of Japanese Breakfast ) writes about grief, identity and the loss of her Korean mother through the language of cooking: spicy kimchi jjigae, cold naengmyeon, glutinous rice cakes. This is a book about remembering someone through the recipes they taught you, and the ones you'll never quite recreate. It's lush, deeply tender and a reminder that sometimes the most comforting meals are the ones made in mourning. 5. 'Kitchen' by Banana Yoshimoto Kitchen is slight but devastating—kind of like a perfect consommé. In it, Mikage Sakurai, a young woman grieving the loss of her grandmother, finds comfort not in therapy, but in kitchens, which have become bright, humming spaces where grief quiets itself and the clatter of knives means you're still alive. Banana Yoshimoto's prose is minimalist, even dreamy, but there's muscle under the softness. It is one of those novels that don't over-explain, but it lingers in moments: the aroma of a night-time meal, the metallic lull of refrigerators, the exact shade of tea. Kitchen doesn't glorify food. Rather, it honours its ability to anchor us when the world drifts. See more: From viral videos to page turners: 8 food influencers whipping up bestselling cookbooks 6. 'The Particular Sadness of Lemon Cake' by Aimee Bender In this strange, lyrical novel, nine-year-old Rose Edelstein discovers she can taste emotions in food. Her mother's lemon cake is laced with despair. A school sandwich reeks of anxiety. And every meal becomes a psychic minefield. It's a surreal, melancholic meditation on empathy and what it means to consume the inner lives of others, literally. Aimee Bender's writing is whimsical but controlled. The Particular Sadness of Lemon Cake uses food as a metaphor, but never in a cloying way. It's less about flavour than about feeling. What's more, it tells you what happens when even dessert can't hide the truth. 7. 'Chocolat' by Joanne Harris This falls under novels that seduce you by chapter two. Before it was a film with Juliette Binoche and Johnny Depp, Chocolat was a lush, hypnotic novel about a mysterious woman who opens a chocolaterie in a conservative French town during Lent. Twist? It causes moral panic, temptation and eventual transformation. Joanne Harris writes with a sensuous, almost decadent flair: pralines, spiced truffles and bitter ganache appear like spells. But the novel is ultimately about pleasure and judgment—how food becomes both indulgence and rebellion. If you've ever seen chocolate as salvation, this is your gospel. 8. 'The City of Brass' by SA Chakraborty In this dazzling fantasy set in an alternate 18th-century Middle East, food is a form of enchantment. From jeweled rice studded with fruit and nuts to stews simmering with centuries-old secrets, meals in Daevabad are not just delicious. They're political, symbolic, sometimes deadly. Unlike other novels on this list, SA Chakraborty writes with the lavish detail of a historical epic and the intensity of a kitchen fire. If Game of Thrones had better food styling and more cardamom, it might come close. Don't miss: 10 books all foodies should read 9. 'Love & Saffron' by Kim Fay This one is an epistolary novel where food becomes friendship. Set in the 1960s, this gentle story unfolds through letters between two women. One is a young food writer, the other a lonely housewife. They then swap recipes and secrets across state lines. With every shared meal—oysters, garlic toast, strong coffee—comes something deeper: trust, bravery and the kind of connection that outlasts a casserole. If Sweetbitter is about desire, Love & Saffron is about nourishment. It is the kind you find in unlikely friendship and handwritten notes. It's cosy but never cloying.
Tatler Asia
18-07-2025
- Tatler Asia
Happy birthday, Priyanka Chopra Jonas: Here are her 9 iconic jewellery moments
2. 140 diamond carats to remember Above Bulgari debuted its new high jewelry collection at the Baths of Diocletian in Rome, a celebration marking the brand's 140th anniversary (Photo: Instagram / @bvlgari) At Bulgari's 140th anniversary celebration in 2024, Chopra Jonas dazzled in what is considered the Roman maison's most precious creation to date: the Serpenti Aeterna necklace. Valued at a staggering US$43 million, the snaking diamond choker was crafted from a 200-carat rough diamond into seven pear-shaped stones totalling 140 carats—one for each year of the brand's history. Designed by jewellery creative director Lucia Silvestri, the necklace took 2,800 hours to complete and was the centrepiece of a celebratory Aeterna collection unveiled at Rome's historic Baths of Diocletian. Bulgari's CEO Jean-Christophe Babin fittingly called it 'the necklace of the century.' 3. A classy Cannes debut Above Priyanka Chopra wore a bespoke Roberto Cavalli off-shoulder gown for her first appearance at the Cannes Film Festival (Photo: Instagram / @priyankachopra) Priyanka Chopra made a dazzling debut at the 2019 Cannes Film Festival by bringing a modern twist to Old Hollywood beauty. Attending as a guest of Chopard, she paired her strapless embellished dress with a striking set of long silver statement earrings. Shaped like delicate leaves, the retro earrings featured a hammered texture that added a subtle sparkle to the look. 4. A traditional wedding in style Above Close-up of Priyanka Chopra Jonas's Hindu wedding attire (Photo: Instagram / @shadimandap) Above Priyanka Chopra and Nick Jonas had two wedding ceremonies to honour both of their cultural backgrounds (Photo: Instagram / @shadimandap) For her Hindu wedding ceremony in 2018 with husband Nick Jonas, Chopra Jonas paid tribute to her heritage in a custom-made red lehenga by Indian designer Sabyasachi that took 110 embroiderers from Kolkata, India, 3,720 hours to create. The intricate ensemble was complemented by a statement necklace, also by Sabyasachi, inspired by the opulence of Mughal-era jewellery. The multi-layered necklace featured an exquisite cocktail of uncut diamonds, emeralds and Japanese cultured pearls set in 22-carat gold. Chopra completed the look with traditional Indian bridal adornments, including a haath phool, a 16-carat maang tikka (head jewellery), a kamarbandh (belt-like jewellery), chura (bangles), and kaleeras (dangling accessories on bangles), along with pear-shaped diamond earrings and a nose ring. 5. A Tiffany love story Above Priyanka Chopra confirmed reports that she is engaged to Nick Jonas in a selfie with Bollywood actor Raveena Tandon (Photo: Instagram / @officialraveenatandon) Above Priyanka Chopra Jonas shows off her engagement ring in a Thanksgiving picture she posted on Instagram (Photo: Instagram / @priyankachopra) Give her breakfast, lunch and dinner at Tiffany's. While Chopra Jonas didn't have a specific engagement ring style in mind, she always knew it had to come from one brand: Tiffany & Co. Just two months after they began dating, Nick Jonas famously shut down the jeweller's New York flagship store in July 2018 to pick the perfect ring. He proposed with a timeless custom design featuring a 5-carat cushion-cut diamond with tapered baguette diamonds on each side, set on a platinum band. Estimated at around $300,000, Chopra Jonas showed off the diamond ring for the first time in a selfie with friend and fellow Bollywood actor Raveena Tandon on Instagram. 6. A Swarovski fantasy Above Priyanka Chopra Jonas at her second Met Gala in 2018 (Photo: Instagram / @priyankachopra) Chopra Jonas's sartorial flair was on full display when she embraced the 'Heavenly Bodies: Fashion and the Catholic Imagination' Met Gala theme in 2018 in a custom Ralph Lauren crimson velvet gown topped with an embellished gold chain mail coif reminiscent of a medieval knight. Crafted entirely by hand with Swarovski crystals, meticulous beadwork and over 250 hours of embroidery, the ornate hood stole the show. In a red-carpet interview, Chopra Jonas revealed that the embroidery was done in India, allowing her two worlds—Western and Hindu—to collide. She completed the ensemble with subtle Cartier jewellery, letting the craftsmanship speak for itself. 7. A royal affair Above Priyanka Chopra Jonas stunned in a lavender Vivienne Westwood skirt and blazer combo paired with a classy hat (Photo: Instagram / @viviennewestwood) Above Close-up of Priyanka Chopra Jonas's earrings (Photo: Instagram / @viviennewestwood) Chopra Jonas took a break from her tight work schedule for her close friend Meghan Markle's big day. For Meghan and Prince Harry's royal wedding in 2018, she accessorised her all-puruple ensemble with a pair of sculptural diamond earrings by Lorraine Schwartz. Featuring a bold, multi-pointed geometric star design, the statement earrings lent a distinctly contemporary edge to her otherwise classic look. 8. A sparkly Golden Globes debut Above Priyanka Chopra Jonas and Jeffrey Dean Morgan at the 2017 Golden Globes (Photo: Instagram / @goldenglobes) Priyanka Chopra made a dazzling debut at her first Golden Globe Awards in 2017, turning heads with a 45-carat diamond drop necklace by Lorraine Schwartz. Featuring an emerald-cut pendant, the statement piece played up the plunging neckline of her bespoke gold Ralph Lauren gown, striking a perfect balance between elegance and red carpet drama. 9. The crown that started it all Above In 2000, Priyanka Chopra Jonas was the fifth Indian woman to win the title (Photo: Instagram / @tgpc_official) Priyanka Chopra rose to fame with her Miss World win in 2000, when she was just 18 years old, marking the beginning of a storied career that would take her from pageantry to the silver screen and eventually to global stardom. On winning the title, Chopra Jonas adorned the iconic Miss World crown, famously known as the 'Blue Crown'. Crafted from white gold and adorned with diamonds, sapphires and turquoise stones, the crown is estimated to be worth millions.
Tatler Asia
12-07-2025
- Tatler Asia
SG60: 6 most creative National Day-themed menus in Singapore
2. Level33 and Janice Wong Above Chocolate-aged Wagyu beef using Indonesian single-origin coconut curry milk chocolate (Photo: Level33) When Singapore's highest microbrewery joins forces with the nation's reigning chocolate chef-artist, it is nothing short of sky-high gastronomy. In this SG60 tribute, LeveL33's executive chef Jake Kowalewski and dessert queen Janice Wong have tinkered up something quite audaciously delicious: Chocolate-aged Wagyu beef. The one-night-only National Day-themed menu also includes inventive hawker-inspired creations like spent grain spaghetti in laksa emulsion and chocolate and stout char siu. Besides decadent desserts, Wong amplifies the theatrics with an edible art installation, featuring chilli padi chocolate bonbons and her signature chocolate water rock, for a rousing end to the celebratory meal with a front-row fireworks view. TRY The chocolate-aged Wagyu beef, aged in Wong's 52 percent Indonesian single origin coconut curry milk chocolate, is not to be missed and stars alongside cacao and chilli soy glaze, crispy garlic, and smoked tofu puree. Level33 Address: 8 Marina Boulevard #33-01, Marina Bay Financial Centre Tower 1, S(018981) 3. Gu:um Above Singapore street food classics with a Korean twist by award-winning Korean chef Louis Han (Photo: Gu:um) Korean chef Louis Han's love letter to the Lion City doubles down on flavours from the East, distilling memories and experiences since his arrival in 2016. Expect Singapore street food classics with a Korean twist, with mouthwatering creations; think the headliner gochujang chilli crab, which sees the crispy soft shell crabs swim in a chilli-crab-inspired sauce made from gochujang, Cheongyang green chilli pepper, and chopped fermented chilli. On the side, chewy tteok replaces mantou for mopping up all remaining sauce. Other creations include satay, reimagined with a ssamjang rempah glaze and ssamjang peanut sauce, while classic Korean mandu fillings find their way into a stuffed deep-fried chicken wing. TRY The refreshing bingsu-ice-kachang crossover for dessert, where the textures of watermelon, mixed berries, and yoghurt come in harmony with hongcho (Korean fermented pomegranate). Gu:um Address: 29 Keong Saik Road, S(089136) In case you missed it: Tanjong Pagar food guide: 16 best restaurants, from Korean to Japanese fare 4. Butterfly Table by Tiap Tiap at Cygnet by Sean Connolly Above A limited-time only Tok Panjang renaissance at a buzzy Manhattan-inspired steakhouse (Photo: QT Singapore) Enter Butterfly Table by Tiap Tiap's, a mother-daughter duo known for elevated Peranakan home dining experiences, who takes over the buzzy Manhattan-inspired steakhouse for a Tok Panjang renaissance. Happening across six precious evenings in August, diners can expect to break bread over fiery sambal and generous second helpings. At this chic Peranakan reunion, revel in starters of handmade fish keropok, roti bakar, and fuchow fishball, or get hands-on with designing their own kueh pie tee. For mains, confident classics take the spotlight. Think Assam pedas of fresh fish and piquant tamarind broth, telur belanda of fried eggs in sweet-savoury caramelised bean paste, and the spicy sambal stir-fried okra and brinjal. TRY The head-turning rainbow-hued nasi ulam, adorned with a bouquet of organic and herbaceous blooms, is the highlight of each dinner, which includes indulgent pairings of buah keluak pork ribs and Nyonya curry chicken. Cygnet by Sean Connolly Address: 35 Robinson Road, QT Singapore, S(068898) 5. Bottega di Carna Above Teochew-style bak kut teh inspired spiced aged beef (Photo: Bottega di Carna) In this irresistible homage to Singapore's heritage, Bottega di Carna's spiced rubbed masterpiece boldly reimagines a local favourite of bak kut teh. Conspiring with Anthony Leow, a second-generation spice craftsman known as The Spice Maker, expect signature aged beef emerging from the Josper grill wearing a cloak of garlic, white and black pepper, star anise, and cinnamon. Reminding of a comforting bowl of Teochew-style bak kut teh, the version replaces the slow-simmered classic by harnessing fire and smoke instead, creating something entirely new yet hauntingly familiar. TRY Head into Jungle Ballroom after for the Hyderabad, a resplendently boozy jungle juice, featuring a seven-spice blend of green Szechuan peppercorn, dried Makrut, turmeric, fenugreek, brown coriander, nutmeg, and pink clove. Bottega di Carna Address: 16A Duxton Hill, #03-01 Mondrian Singapore Duxton, S(089970) 6. Crystal Jade Golden Palace Above Brand new SG60-inspired dishes at the award-winning Crystal Jade Golden Palace (Photo: Crystal Jade) When the national icon of Hainanese chicken rice becomes siew mai, purists might look away, but for adventurous epicureans, beautiful blasphemy is what comes to mind. At the award-winning Crystal Jade Golden Palace, these wonton skin wrapped parcels open the act for a slew of new SG60-inspired dishes, and capture the essence of two iconic foods in one bite. Other Teochew-inspired creations include the wild coral trout, poached in hot and sour tomato broth, and served tableside; Teochew-style porridge with red roe crab and aged radish, presented in a claypot; and dessert of chilled mango with coconut-infused cheong fun (rice rolls). TRY Perhaps most audacious is the deep-fried har gau topped with crispy rice. Imagine classic har gau armoured in golden crunch, delivering a textural bite that is unlike the classic. Crystal Jade Golden Palace Address: 290 Orchard Road, #05-22 Paragon Shopping Centre, S(238859)
