10 of the best Italian restaurants in London, from Ida to Bocca di Lupo
It is hard to think of a better Italian restaurant in Zone 1. Maybe there isn't one. Jacob Kenedy's homage to regional cooking opened way back in 2008, when balsamic glaze was still thrown about with reckless abandon and hardly anyone had heard of burrata. Today the menu traverses fritti, crudo, pastas and grilled meat and fish, and everything is cooked with skill, understanding and care. Those in need of a tip should simply ask for whatever is newly in season and let Italian ingredients be their guide. There's a £15 pre-theatre here too, for those in a hurry, or looking to spend only a little. Bocca di Lupo is almost peerless; many say it's better than it's ever been.
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