Holland America Line introduces a new gourmet dining experience
The experience, called Koningstafel, includes a six-course dinner with specialties such as poached lobster tail and roasted lamb loin. Guests will first be welcomed in the Ocean Bar with a cocktail reception.
The executive chef then leads a behind-the-scenes tour of the galley.
Koningstafel will be offered on cruises 14 days and longer. It is currently available on the Oosterdam and will be added on the Westerdam, Zaandam and Volendam in the fall. It will then be available fleetwide in the spring.
The experience costs $149 per person before gratuities.
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