
Biblical sea turns blood red sparking apocalyptic fears God's plagues have returned
Stunned visitors watched crimson waves roll onto the shore, with some comparing the eerie transformation to the Ten Plagues God inflicted on the Egyptians in the biblical narrative of Exodus.
According to scripture, the curse saw the Nile's waters struck by Moses' staff at God's command, turning them to blood in a divine act of judgment.
'Thus says the Lord: By this you shall know that I am the Lord. Behold, with the staff that is in my hand I will strike the water that is in the Nile, and it shall turn into blood,' Exodus 7:17-21 reads.
The apocalyptic spectacle set social media ablaze, with many calling it a sign of the End Times, but scientists said there is a far less supernatural explanation.
Israel 's environmental ministry confirmed that the transformation this month was caused by a bloom of green algae in the freshwater lake, which turns red when a natural pigment builds up under intense sunlight.
The pigment is harmless, officials stressed, and tests show the water is safe for swimming, despite its unsettling hue.
Tests by the Kinneret Research Laboratory found the algae in the affected areas are harmless, with no health risks or allergic reactions reported among those exposed.
The discoloration was caused by Botryococcus braunii, which is found in various aquatic environments like freshwater and brackish water bodies worldwide.
It's a green microalga known for producing significant amounts of hydrocarbons, which are similar to crude petroleum and can be used for biofuel production.
The phenomenon is caused by a natural buildup of pigments from certain algae, likely due to a bloom of microscopic organisms like cyanobacteria or dinoflagellates.
These organisms produce vivid red colors when conditions such as warm temperatures, nutrient-rich waters and sunlight are present.
While natural, the red waters have deep symbolic resonance for many Christians and Jewish communities, given the lake's biblical significance.
In the New Testament, the Sea of Galilee was the setting for many of Jesus' miracles, including walking on water and the miraculous catch of fish.
It was also where he fed five thousand people with a few loaves and fish and called Peter, Andrew, James, and John to be his disciples.
In 2021, a pool of water located close to the Dead Sea in the biblical region of Moab, modern-day Jordan, mysteriously turned blood red.
The blood-red pond is located along the eastern shores of the Dead Sea, an area believed to be the site of the legendary cities of Sodom and Gomorrah, which, according to scripture, were destroyed by God for their wickedness.
The images also sparked a furor on social media, with blood red waters carrying much significance in the Old Testament as one of the 10 plagues God cast upon the Pharaoh of Egypt to free the Jews from slavery.
The Bible recounts that God sent ten plagues upon Egypt to persuade Pharaoh to free the Israelites from slavery.
The first plague turned the Nile to blood, killing fish and poisoning the water, said to have occurred when Moses struck the Nile with his staff.
Following the first plague, Egypt was struck by swarms of frogs, lice or gnats, and flies, along with deadly livestock disease and painful boils.
A severe hailstorm, locust swarms, three days of thick darkness, and finally the death of every firstborn son forced Pharaoh to release the Israelites.
The region around the Sea of Galilee has seen other dramatic events, such as the high salinity of the Dead Sea.
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Medical News Today
12 hours ago
- Medical News Today
What is astaxanthin?
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Its anti-inflammatory properties may also help to limit neuroinflammation, which research associates with to a 2024 review, astaxanthin is also a potent antioxidant. Oxidative stress can contribute to the following effects:neurodegeneration, which is a progressive loss of brain nerve cellscognitive aging, which refers to the natural changes in a person's ability to think, remember, and learn as they agecognitive decline, which refers to the loss of ability to think, learn, and rememberThe review suggests astaxanthin has positive effects on cognitive function. Studies in the review suggest it may help slow neurodegeneration and help to protect brain nerve cells from oxidative stress.A 2020 review also suggests astaxanthin's anti-inflammatory properties may offer benefits against certain neurodegenerative conditions, such as Alzheimer's disease and Parkinson's agingAstaxanthin's anti-inflammatory, antioxidant, and photoprotective effects may offer various benefits for skin health.A 2021 review suggests astaxanthin supplementation ranging from 3 to 6 milligrams daily may protect against UV-induced skin damage and improve the following skin features:moisture contentwrinkles and fine linestextureHowever, the review authors note that the study sizes and participant diversity were limited. More research is necessary to understand the full therapeutic research in a 2020 review suggests that astaxanthin may help to reduce itching and the skin severity score in atopic dermatitis. However, more research is necessary to see if these effects extend to healthA 2020 review suggests that astaxanthin's anti-inflammatory effects may offer benefits for certain gastrointestinal conditions, including inflammatory bowel disease and stomach oxidative stress and inflammation can increase the risk of certain gastric conditions, including ulcers and certain cancers. Astaxanthin's antioxidant and anti-inflammatory properties may help explain its protective effects against these health A 2020 review suggests that astaxanthin may have the potential to prevent and treat various eye conditions, including:uveitiscataractsasthenopia, also known as eye fatigue or strainretinal diseases, such as diabetic retinopathyocular surface disorders, such as dry eye diseaseglaucomaage-related macular degenerationMore research is necessary to fully understand this therapeutic recoveryA 2024 review suggests astaxanthin may be a beneficial supplement for athletes by helping reduce excessive oxidative stress during exercise. 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Oocytes are developing eggs in the effects may be due to astaxanthin's beneficial effects on oxidative stress, inflammation, and cell death.A 2022 study suggests these effects may also improve testosterone levels and reduce sperm cell death in more research is necessary to fully prove and understand these effects in astaxanthin safe?Astaxanthin is generally safe, and studies have reported that people tend to tolerate an acute (short-term) intake of up to 40 mg daily, with only some mild adverse effects occurring within two days of this Food and Drug Administration (FDA) accepts daily doses of astaxanthin supplements for humans ranging from 2 to 12 mg, but as high as 24 mg for up to 30 is a good idea to speak with a healthcare professional before trying any new supplements. Supplements can vary in quality and may interact with certain someone wishes to increase their astaxanthin intake, a healthcare professional may suggest increasing dietary sources.»Learn more:Vitamins, minerals, and supplementsHow to add astaxanthin to the dietNatural sources of astaxanthin include:seaweedsalgaeyeastsalmonkrilltroutshrimpcrayfishAdding these sources to a person's regular diet may help to improve their intake of out the following recipes to add more astaxanthin to the diet:Caesar shrimp tacosketo smoked trout and herb frittataone pan salmon and roasted veggies with quinoabaked trout with tangy tomato and lentil saladThai shrimp fried riceFrequently asked questionsWhere does astaxanthin come from?Astaxanthin is a type of red-orange pigment that occurs naturally in various sources, including algae, certain plants, and some sea life, such as salmon, trout, and is a type of red-orange pigment that occurs naturally in various sources, including algae, certain plants, and some sea life, such as salmon, trout, and astaxanthin safe to take with medications?Artificial astaxanthin has a different chemical composition from natural astaxanthin. People should always speak with a healthcare professional before taking astaxanthin supplements to ensure there is no interaction with any current example, a 2019 case report suggests a potential interaction between astaxanthin supplements and warfarin, a blood-thinning astaxanthin has a different chemical composition from natural astaxanthin. People should always speak with a healthcare professional before taking astaxanthin supplements to ensure there is no interaction with any current example, a 2019 case report suggests a potential interaction between astaxanthin supplements and warfarin, a blood-thinning long does it take to see benefits from astaxanthin?The time it takes to see benefits from astaxanthin may depend on a person's reason for taking it and the amount they consume. There is currently no research that states a specific beneficial timeframe for taking astaxanthin time it takes to see benefits from astaxanthin may depend on a person's reason for taking it and the amount they consume. There is currently no research that states a specific beneficial timeframe for taking astaxanthin is a type of red-orange pigment that occurs naturally in certain algae, plants, and sea life. It is also available as a dietary benefits of astaxanthin include antioxidant, anti-inflammatory, and neuroprotective properties. These effects may help with brain, skin, gastrointestinal, and reproductive health, although more research is wanting to try astaxanthin supplements should speak with a healthcare professional to reduce the risk of adverse reactions. People can also add dietary sources of astaxanthin to their diet to increase their intake.


Daily Mail
13 hours ago
- Daily Mail
Scientists discover how terrifying cancer-causing parasitic worm can penetrate your body... without you feeling a thing
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A new mouse study by researchers at the Tulane School of Medicine explored why blood flukes don't cause pain or itching when it penetrates the skin. Their findings show that the worm—referred to in scientific circles as S. mansoni— causes a reduction in the activity of TRPV1+, a protein that sends signals the brain interprets as heat, pain, or itching. Surprisingly, this also means that the worm often evades detection by the immune system, unlike other bacteria or parasites that typically cause pain, itching, or rashes. However, while the discovery, published in The Journal of Immunology, is undeniably skin-crawling, researchers hope that it could have some medical benefit. Study lead Dr. De'Broski R. Herbert, Professor of Immunology at Tulane School of Medicine, said that the worms could lead to new advances in pain medication, anti-inflammatories, and even preventative treatment against intestinal schistosomiasis He said: 'If we identify and isolate the molecules used by [parasitic worms] to block TRPV1+ activation, it may present a novel alternative to current opioid-based treatments for reducing pain. 'The molecules that block TRPV1+ could also be developed into therapeutics that reduce disease severity for individuals suffering from painful inflammatory conditions.' In May, it was reported that the number of British travellers who have brought the parasite home with them had reached a record high. Also called snail fever or bilharzia schistosomiasis, the infection can cause infertility, blindness, severe organ damage, and even bladder cancer if left untreated. Scientists speaking at Wellcome Trust in London in May said while the disease was once confined to sub-Saharan Africa, it is now spreading in parts of southern Europe. Outbreaks have been reported in the freshwater lakes and rivers of European holiday favourites like Spain, Portugal and parts of France. Official UK Government data shows an increasing number of British travellers are also being infected. The UK Health Security Agency recorded 123 cases in Britain in 2022, more than double the number tallied in the previous year and nearly triple the number recorded before the Covid pandemic. Bonnie Webster, principal researcher at the Schistosome Snail Resource at the Natural History Museum, said the worm is believed to have reached Europe from African travellers. 'It was people travelling from Africa, particularly Senegal, who imported the parasites,' she said according to The Telegraph. What is schistosomiasis? Schistosomiasis is an infection caused by a burrowing parasitic worm that lives in freshwater in tropical regions of Africa, South America, the Caribbean, the Middle East and Asia. It affects around 600 million people worldwide and kills 300,000 a year. Although the infection usually does not cause symptoms at first, it can gradually damage organs such as the bladder, kidneys and liver. Within a few weeks of infection, people may suffer fever, rashes, diarrhoea and abdominal pain. In the long term, schistosomiasis can cause organs to become permanently damaged, leading to seizures if the brain is affected, coughing up blood if the lungs are damaged and anaemia if the digestive system was targeted. 'Once one snail is infected, they infect a whole population of snails which then infect a whole population of humans.' Experts believe importation by tourists, combined with climate change making European waters warmer and more hospitable for the worms, are behind a rise in infections on the continent. However, as snail fever can be mistaken for host of other conditions, and sometimes cause no symptoms, many more people may be infected than official figures suggest. Infected humans can contaminate freshwater sources with the worm by shedding eggs in their urine and faeces. From there the worm infects a freshwater snail, where it grows to a size that enables it to infect a human. Infections can initially manifest as an itchy bumpy rash, colloquially known as 'swimmers itch'. As the illness develops, symptoms include fever, more rashes, a cough, diarrhoea, muscle and joint pain, stomach ache and a general sense of being unwell. These symptoms aren't caused by the worm itself but rather the body's reaction to it releasing thousands upon thousands of eggs. 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The Guardian
a day ago
- The Guardian
‘It's a horrible picture': Gaza faces new threat from antibiotic-resistant disease
Gaza is facing a new threat as diseases resistant to antibiotics spread across the devastated territory, research has revealed. Medical supplies are desperately scarce and tens of thousands of people have been injured in the 22-month war, while many others have been weakened by malnutrition, so the high levels of drug-resistant bacteria will mean longer and more serious illnesses, a more rapid transmission of infectious diseases and more deaths, experts said. The findings published on Tuesday, in a peer-reviewed research comment in the Lancet Infectious Diseases, are the first since the conflict began in October 2023 to suggest a prevalence of multi-drug-resistant bacteria in Gaza. 'This will mean longer and more serious illnesses and a high risk of transmission to others. It means an increased risk of death from really common infections. It means more amputations. It's a horrible picture,' said Krystel Moussally, epidemiology adviser to Médecins Sans Frontières and a co-author of studies on drug-resistant bacteria in Gaza and other conflict zones in the Middle East, who was not involved in the research. The study is based on more 1,300 samples from at al-Ahli hospital, where one of the few microbiology laboratories that is still functional in Gaza is based. Two-thirds of the samples, taken from patients over a 10-month period last year, showed the presence of multi-drug-resistant bacteria. Bilal Irfan, one of the authors of the study, described the results as 'particularly alarming'. 'We don't even know the true scale because of the destruction of almost all the laboratories and the killing of a lot of the medical staff, so to even get a small insight into what is happening in Gaza is extremely important,' said Irfan, a bioethicist who conducts research at Harvard's Brigham and Women's hospital and the University of Michigan. Gaza has suffered for decades from high levels of multi-drug-resistant bacteria as a consequence of repeated conflicts and an Israeli blockade since 2007, when Hamas seized control. But the current context was unprecedented, experts said. Not only has Gaza's healthcare system been decimated but sanitation systems have been destroyed, the disposal of garbage and solid waste has almost stopped and hunger is widespread among the 2.3 million population, making many more vulnerable to infection. On Tuesday, the World Health Organization said Israel should let it stock medical supplies to deal with a 'catastrophic' health situation in Gaza. 'We want to stock up, and we all hear about more humanitarian supplies are allowed in – well it's not happening yet, or it's happening at a way too low a pace,' said Rik Peeperkorn, WHO's representative in the Palestinian territories. Speaking from Jerusalem, Peeperkorn said Gaza had run out of more than half of medicines and the WHO was able to bring in fewer supplies than it wanted 'due to the cumbersome procedures' and products 'still denied' entry – a topic of constant negotiation with the Israeli authorities. Peeperkorn said only 50% of hospitals and 38% of primary health care centres were functioning, and even then only partly. Bed occupancy has reached 240% capacity in the Al-Shifa hospital and 300% at Al-Ahli hospital, both in northern Gaza. 'The overall health situation remains catastrophic,' he said. 'Hunger and malnutrition continue to ravage Gaza'. Israeli Ministry of Defence officials said more than 45,000 tonnes of medical equipment had been transferred to Gaza since the beginning of the war and 13 fully equipped field hospitals established by international aid organisations. 'Israel will continue to allow the entry of medical equipment and medicines into the Gaza Strip in accordance with international law and in coordination with the international community, while taking all possible measures to prevent the terrorist organisation Hamas from seizing the aid and exploiting it for terrorist and military purposes,' the officials said. At least 89 Palestinians, 31 seeking aid, have been killed and 513 injured in Israeli attacks across Gaza in the past 24 hours, according to the territory's health ministry. Israel's offensive in Gaza has now killed a total of 61,599 Palestinians and injured 154,088 since 7 October 2023. According to health officials in Gaza, at least 60,000 people have been killed during Israel's current military campaign, launched after the Hamas-led attack on 7 October 2023 which killed nearly 1,200 people. The actual death toll is likely to be significantly higher, as the figure only includes Palestinians killed by bombs or bullets whose bodies have been recovered, leaving out thousands trapped under the rubble or killed by starvation and other indirect victims of the campaign. According to the data – which includes the deaths of militants – women, children, and elderly people account for approximately 55% of the recorded deaths. Three-quarters of the samples studied by Irfan and the other authors of the new study were taken from casualties suffering traumatic wounds inflicted by Israeli airstrikes or similar attacks. In the Lancet, the authors said the threat from drug-resistant bacteria would escalate unless there was an end to the Israeli offensive and the 'deliberate targeting of hospitals, laboratories and water desalination plants'. Moussally said that the problem had been made worse by massive contamination of water sources and 'no proper immunisation programmes' during the war. The conflict was triggered by a surprise attack by Hamas into Israel in which militants killed 1,200 people, mostly civilians, and abducted about 250 hostages, of whom 50 remain in Gaza. Only 20 are believed to still be alive.