Maison de Haute Pâtisserie opens at Four Seasons at Pearl-Qatar
Four Seasons Resort and Residences at The Pearl-Qatar is introducing Nicolas Rouzaud, Maison de Haute Pâtisserie, a signature haute pâtisserie Française. The pastry chef has spent over two decades refining the art of French pastry, blending tradition with modern creativity.
Born and raised in France, his passion for baking began in the traditional bakeries of Toulouse and later led him to Les Compagnons du Devoir, where he earned his CAP diplomas in Pastry, Chocolate, Confectionary, Ice Cream, and Bakery.
Rouzaud's career took him from intimate pâtisserie kitchens to larger-scale production in Brussels, working at Michel Kayser's two Michelin-starred Alexander in Southern France and Le Bristol Paris, where he rose to First Sous-Chef in Pastry. He has also launched The Connaught Patisserie in London and The Lanesborough in London.
The brand celebrates refined simplicity, offering luxurious yet accessible pastries that appeal to those who appreciate high-quality craftsmanship. Each creation promises to evoke joy, wonder, and nostalgia, inviting guests to escape into a world where beauty and simplicity seamlessly intertwine.
Rouzaud's signature style will be evident in every dessert, reimagining French classics with the precision and artistry of a jeweller while honoring their rich heritage. Fruit takes center stage in each creation, celebrated in its purest form to highlight its natural beauty without excessive sweetness or unnecessary transformation.
Guests can delight their senses with an array of irresistible pastries, each crafted with precision and a deep respect for French tradition. The selection ranges from the delicate layers of a classic Flan Parisien to the rich indulgence of a Hazelnut Paris-Brest, showcasing Rouzaud's mastery of flavor and texture.
The Tartelette, a fresh fruit pastry that embodies the essence of each season, is the pièce de résistance of Chef Nicolas Rouzaud's collection. Crafted in a custom mould exclusive to the brand, this refined dessert reflects a philosophy of simplicity, precision, and indulgence. -TradeArabia News Service
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