logo
Earth angels

Earth angels

In 2017, while visiting New York City, Winnipeg retailer Lauren Wittmann spotted a teensy-tiny baby in a gift shop window and asked, 'How much?'
'I had no idea what a Sonny Angel was,' says Wittmann, who, with her mother Trish, co-owns Riley Grae, one of the city's leading purveyors of cuteness and kitsch since opening on Corydon Avenue in 2019.
'I just thought it was so adorable and so I got one.'
Riley Grae co-owner Lauren Wittmann has a personal collection of Sonny Angels
Then another, and another, and another: the figurines, mostly naked, usually pantsless cherubic-looking boys wearing different kinds of headgear, about eight centimetres tall, quickly became a personal obsession for Wittmann. Ever since the shop began carrying the figurines in October 2022, the rate of adoption across Winnipeg has skyrocketed.
In under three years, Riley Grae has sold more than 14,000 of the collectibles produced by Japan's Dreams Inc., retailing at a price range from $19 to $24.
For the business, which opened on the eve of the pandemic, the seraphic babies, which, like hockey cards, are distributed in 'blind boxes,' have been an economic godsend.
Every time a new shipment of Sonny Angels or associated products 'drops,' a horde of eager collectors assembles on Corydon, with the queue often exceeding 200 customers, each in pursuit of a trinket's worth of joy and moral support.
'They're so cute, they're so tiny and they bring me happiness,' says accounting student Eliza Param, who lined up at 9 a.m. last month to get her hands on a Sonny Angel Hipper, which sticks to the top of a cellphone and stares outward across the back.
'Mine are all on a shelf in my bedroom. They sit there and watch me study,' says 21-year-old university student Gabby Serek, who has as many figurines as she has years lived.
The Sonny Angel product line has existed since 2004, but Dreams Inc.'s fortunes have risen with the advent of TikTok, where millions of posts highlight the figurines' charms and the thrill that comes with opening their hexagonal containers.
'A lot of the appeal is the adrenaline,' says Wittmann, who repurposed a shelf intended for an antique spoon collection as a display for her own array.
While this form of babified trinkets is still relatively novel, Wittmann believes the current trend is the latest stage of a century-spanning tradition of comforting, infant-based art.
'As weird as it is, people have always liked cute, naked baby decor,' Wittmann says with a laugh.
'Think about bathrooms filled with cherubs and those prints you'd find at grandma's house of a baby sitting in a pile of vegetables or sitting in a pasta pot at an Italian restaurant in a movie.'
According to the product's lore, Sonny is a 'little angel boy … who will always be by your side, watching over you and making you smile.'
Since his birthday — May 15, 2004 — the Japanese manufacturer has introduced more than 650 variations to the market, contributing to the product's collectible appeal.
While some customers were early adopters, Wittmann says Sonny Angels didn't exactly fly off the shelves until they achieved more ubiquity on TikTok and other social media.
'Now people come in on a mission,' she says.
Last year, the figurines were the focus of a Saturday Night Live sketch starring pop star Dua Lipa.
'I think I've seen those on shy teenagers' phone cases. What are they?' asked cast member Marcello Hernandez.
'They're huge. They're companions for lonely 25-year-old working women,' Lipa replied.
But the customer base is wider than that, says Wittmann, who estimates that her store regularly welcomes collectors who span expected gender and age demographics.
Brothers King and Prince Camia — 15 and 24, respectively — are avid Sonny Angel fans.
There have been more than 650 variations of Sonny Angels released since 2004, with most
figurines only wearing different headgear and tops.
'It makes me happy to waste my money on stupid collectibles like this,' says King, a student at Tec-Voc.
Fleeting joy, or the pursuit of it, is key to the Sonny Angel brand, perhaps best exemplified by the product's will-he-or-won't-he motto: 'He may bring you happiness.'
'I think specifically this past year there's been a trinket trend online, a trend about allowing yourself to treat and heal your inner child by buying anything playful and unnecessary, and I understand the hype: if we didn't sell them here, I'd be in line to buy them elsewhere,' Wittmann says.
Six British Columbia retailers carry the products, along with one in Alberta and 13 in Ontario, but Riley Grae is the only Manitoba shop with angels in stock.
With the ongoing volatility to international supply chains owing to U.S. President Donald Trump's tariff threats, Trish Wittmann anticipates that Sonny Angels, along with other shop staples, such as Baggu products, could be arriving with less frequency, at a higher price tag, or both, in the coming months.
Between product-specific surcharges, tariffs and counter-tariffs, the independent retailer has had to carefully assess the viability of most international vendor relationships, she says.
'It's quite sad for us because there are so many awesome, small independent artists in the States that we support. The short and tall of this is that (the tariffs) are affecting our business greatly,' Trish Wittmann says.
While Sonny Angel enthusiasts are keen on continuing to amass their personal collections, the figurines, which arrive at Riley Grae through an American distribution centre, have already seen their prices increase.
'It's not fun, but it's what's happening with everything,' says Lauren Wittmann.
ben.waldman@winnipegfreepress.com
Ben WaldmanReporter
Ben Waldman is a National Newspaper Award-nominated reporter on the Arts & Life desk at the Free Press. Born and raised in Winnipeg, Ben completed three internships with the Free Press while earning his degree at Ryerson University's (now Toronto Metropolitan University's) School of Journalism before joining the newsroom full-time in 2019. Read more about Ben.
Every piece of reporting Ben produces is reviewed by an editing team before it is posted online or published in print — part of the Free Press's tradition, since 1872, of producing reliable independent journalism. Read more about Free Press's history and mandate, and learn how our newsroom operates.
Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber.
Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

2025 Toronto influencers: Here's where the city's top creators eat, drink and hang out
2025 Toronto influencers: Here's where the city's top creators eat, drink and hang out

Toronto Star

time8 hours ago

  • Toronto Star

2025 Toronto influencers: Here's where the city's top creators eat, drink and hang out

We asked this year's top 10 influencer s to share their favourite spots and hidden gems in Toronto. You'll want to bookmark this one. What's your favourite Toronto restaurant? 'Bar Sugo (1279 Bloor St. W.) – I love their 'Little Italy' pizza.' – Shriya Agnihotri The List These are Toronto's Top 10 influencers of 2025. They shape how millions of us shop, eat and live. Who are you following? Together these social media stars have nearly 13 million fans on TikTok and Instagram. Peek behind the scenes to see why. The List These are Toronto's Top 10 influencers of 2025. They shape how millions of us shop, eat and live. Who are you following? Together these social media stars have nearly 13 million fans on TikTok and Instagram. Peek behind the scenes to see why. 'Hands down, Favorite's Thai BBQ (141 Ossington Ave.). You have to do the chef's tasting menu or you're living wrong. It is my favourite spot in the entire city.' – Emily Durham ARTICLE CONTINUES BELOW 'Lee Restaurant (497 Richmond St. W.) – honestly anything on the menu, but the salad (chef Susur Lee's signature Singapore style slaw) – oof, just thinking of it. Most delicious salad in the world.' – Tara Sigari 'The spaghetti al limone from Terroni (57 Adelaide St. E.).' – Spencer West 'Congee Queen (362 Yonge St.) – consistent, large quantities and good prices. My number one dish there is 干炒牛河 – dry fried beef noodle.' – Clement Leung 'Bar Ardo (169 King St. E.). I love the chickpea fritters appetizer they serve.' – Lisa Corbo 'Burger Drops (116 Atlantic Ave.). You can't go wrong.' – Brendan Carpenter 'Pad see ew from Chiang Mai (353 Danforth Ave.). I lived in Thailand for five months, and this is the closest thing I can find to authentic Thai food in Toronto.' – Reni Odetoyinbo 'I'm basic, I'm easy. Cactus Club (77 Adelaide St. W.). I love their steak and their mashed potatoes are so, so good.' – Abdullah Zaidi 'The club sandwich from George's Deli (795 Bathurst St.). It's at Bathurst Station and it rips. The owner Agatha is the nicest lady. I like it on vibes alone.' – Jacob Balshi ARTICLE CONTINUES BELOW ARTICLE CONTINUES BELOW Bar Sugo is the newest Italian-American restaurant in town and is on Bloor near Ossington. Richard Lautens / Toronto Star What's your favourite café and what do you order? 'Tsuchi Cafe (688 College St.). It's a Japanese vegan café and they have some really great bites there, and they do a caramel miso latte.' – Shriya Agnihotri 'Daily Dose (125 John St.). I get an iced Americano, splash of almond milk. The trick – two pumps of their marshmallow syrup.' – Emily Durham 'Paris Baguette (110 Bloor St. W.) has this sticky bread — so good.' – Tara Sigari 'Fresh Start Bakery Cafe (595 Bay St.). It's in the Bay Street atrium, run by a Turkish family. Great Turkish coffee, and lots of great gluten-free bakery options. It's the best baklava I've ever had.' – Clement Leung 'Quantum (482 Front St. W.). I just order black coffee or an Americano.' – Brendan Carpenter 'I like Café 23 (728 Queen St. W.) in the fall. It's very busy, very touristy. I also like the café inside the AGO.' – Abdullah Zaidi ARTICLE CONTINUES BELOW ARTICLE CONTINUES BELOW What's your favourite store? 'The Cocktail Emporium (20 Kensington Ave.). It's got anything you'd ever want to make cocktails with. All the gadgets, the mixes, incredible glassware — really cool stuff.' – Spencer West 'Without a doubt, my favourite spot in the city is On Third Thought (6 Markham St.). They're a locally owned gelato bar, but not only is there gelato dairy-free, they also do wine and gelato pairings.' – Emily Durham 'I'm so basic. I like LuluLemon. I shop there all the time.' – Shriya Agnihotri 'Can I say Hermès (100 Bloor St. W.)?' – Tara Sigari 'I really like going to T&T Supermarket (297 College St.), and buying food. – Clement Leung 'Mine & Yours (79 Yorkville Ave.). I'm an accessory junkie, and they have incredible vintage accessories.' – Lisa Corbo 'There's this flower shop called Cumberland Flowers (2 Bloor St. E.). It's also in Yorkville. It's a little flower shop. The lady (who works there) and I chat a lot.' – Abdullah Zaidi ARTICLE CONTINUES BELOW ARTICLE CONTINUES BELOW Favourite hidden gem 'There's a place called Taqueria Vegana (1543 Dupont St.) — they do vegan tacos. I kid you not, they make the best vegan birria tacos — even my boyfriend who eats meat loves them.' – Shriya Agnihotri 'Accent and Co. (8 Spadina Ave.) in the Well – am I on the Well's payroll? – it's a shop that (curates products) from locall -owned businesses. It's a perfect spot to pick up a little something for yourself or a loved one.' – Emily Durham 'Han Moto (2 Lakeview Ave.). It's this hole-in-the-wall Asian fusion restaurant.' – Tara Sigari The exterior of the Drake Hotel on Queen Street in Toronto. Courtesy of Doublespace photography 'The Drake Hotel (1150 Queen St. E.) has this corner bar in the new lobby that they built. It's tucked away and people don't really notice it. My partner and I love to go have a drink there sometimes after work or on the weekend.' – Spencer West 'Hong Kong Bistro Café (472 Dundas St. W.) in Chinatown, on the second floor. It serves up classic Hong Kong diner style food – a byproduct of the British era of Hong Kong, it has the Western influence and Chinese influence in one dish.' – Clement Leung 'Rick's Good Eats (6660 Kennedy R. #1) in Mississauga. It is chef's kiss. It's Indian fusion food, so Indian and Canadian combined. So, think butter chicken poutine, butter chicken burgers.' Reni – Odetoyinbo ARTICLE CONTINUES BELOW ARTICLE CONTINUES BELOW Whats your favourite touristy thing to do? 'Visit Kandl in Yorkville (88 Avenue Rd.). Last time I went I made a candle and named it ' Fire and Desire ' after one of my favourite Drake songs.' – Shriya Agnihotri A Great Blue Heron, Ardea herodias, flies along the shore at the Leslie Street Spit. Steve Russell / Toronto Star 'I enjoy going to Leslie Street Spit (1 Leslie St.). Lots of cool nature, birds and great for riding bikes.' – Clement Leung 'The City Sightseeing Tour. My family came to visit me last year, and they've never been to Toronto, so I got to show them around on the hop-on hop off bus, and it was so much fun. I've lived here my whole life and It was my first time seeing Toronto as a tourist, and I learned so much!' – Reni Odetoyinbo Where do you find inspiration? 'Walking the streets of West Queen West – you're surrounded by people with incredible and unique fashion sense.' – Emily Durham 'I spend a lot of my time at home, hanging out with my dog and just chilling.' – Shriya Agnihotri 'This is going to sound weird, but sometimes I actually just drive down Major Mac and Dufferin (in Vaughan). When I was young, I lived there, and I still get inspired by that kid who really wanted it all and was just doing everything in life to make it happen. Sometimes I like to drive in that area just to remind myself, give myself a little push.' – Tara Sigari ARTICLE CONTINUES BELOW ARTICLE CONTINUES BELOW 'I'll usually just go for a stroll in the city with no direction in mind, and see where I end up.' – Spencer West. 'I like to go to Kensington Market, but mainly to meet with other creators. We have coffee, we jam on things – that's where I get inspiration.' – Clement Leung 'It has to be the Ossington-Dundas neighborhood. It's just good people watching, it's more eclectic than being in a downtown Toronto neighbourhood. There's great food there. It has a very kind of inner city vibe without feeling stuffy.' – Lisa Corbo 'I like to sit in the park and stare at people.' – Jacob Balshin 'Sankofa Square (formerly Yonge-Dundas Square) is so much fun. There's so much going on in every corner.' – Abdullah Zaidi 'The waterfront. You can clear your mind if you're having a bad day, or even if you're having a good day: just sitting there, people watching and enjoying the scenery. The waves keep on rolling and you gotta too.' – Brendan Carpenter

Toronto Grammy-nominated musician opens sandwich shop
Toronto Grammy-nominated musician opens sandwich shop

Toronto Star

time3 days ago

  • Toronto Star

Toronto Grammy-nominated musician opens sandwich shop

Charlotte Day Wilson: singer, songwriter, Juno- and Grammy-nominated musician — and now, co-owner of a new sandwich shop in Roncesvalles. The critically acclaimed Toronto artist, who released her sophomore album 'Cyan Blue' a year ago and recently debuted a documentary on Crave about her Red Bull Symphonic concert, is set to open Tutto Panino — an Italian sandwich takeout spot — this Saturday at 100 Sorauren Ave., the former home of all-day brunch favourite Mitzi's Café. The bollito sandwich will be the highlight at Tutto Panino. Andrew Francis Wallace Toronto Star Wilson co-owns the shop with childhood friend and fitness trainer Paul Liliani; real estate agent Andi Larocca, a former Sam James Coffee Bar co-worker of Liliani's; and chef Kaitlyn Lasagna, who was previously at Pasta Forever and Robinson Bread. When the Mitzi's space became available last year, the group began hosting sandwich pop-ups at Burdock Brewery to test out recipes and build a following. ARTICLE CONTINUES BELOW Music How Charlotte Day Wilson let go of perfection to record stirring new album 'Cyan Blue' The Toronto artist worked with an outside producer for the first time on 'Cyan Blue,' which dropped Friday. Music How Charlotte Day Wilson let go of perfection to record stirring new album 'Cyan Blue' The Toronto artist worked with an outside producer for the first time on 'Cyan Blue,' which dropped Friday. 'The timing of opening this shop has worked out really well for me because I managed to carve out a good chunk of time to be in Toronto and focus on getting the business up and running,' Wilson wrote in an email, as she was out of town when contacted by the Star. 'I've been touring and travelling a ton the past two years and part of the reason I wanted to start this business was to have more of a reason to spend time in Toronto and be surrounded by community.' Lasagna says the inspiration for the shop came from a sandwich they 'fell in love with while in Florence.' The star of the menu is the bollito — a boiled brisket sandwich. 'We do a brisket stewed in a broth and we make a vibrant salsa verde and chili oil.' For now, the shop will be open Wednesday to Sunday from 11 a.m. to 7 p.m. Sandwiches start at $13, and there's also a build-your-own option. Tutto Panino is taking over the former Mitzi's Cafe on Sorauren Avenue. Andrew Francis Wallace Toronto Star Other offerings include a classic mortadella ($13); a take on the Sicilian caponata consisting of eggplant, capers, olives, whipped ricotta and arugula ($14); and a capocollo with shredded iceberg and cacio e pepe-inspired aioli ($14). Buns are supplied by Brockton Village Bakery, a longtime Portuguese bakery a few blocks north. For dessert, Tutto Panino will serve cannoli ($3.5): the chocolate chip will be a menu mainstay, with rotating seasonal specials (rhubarb is first up). There will also be a drawer of tiramisu, scooped to order ($6). Singer-songwriter Charlotte Day Wilson is one of the owners of Tutto Panino. Aaron Wynia Adding a personal touch, the shop will also have a record player. 'It was important for me to put a bit of my musical touch into the space because I believe music plays such an important role in creating a welcoming environment,' wrote Wilson. 'The music we'll play will be anything that sets a warm tone and makes people feel good, with a very wide variety of artists and genres.' Tutto Panino joins a growing list of small, neighbourhood sandwich shops that have opened in quieter residential parts of the city — like Vilda's in Beaconsfield Village, Lambo's Deli and the neighbouring Hot Pork in Trinity Bellwoods, and Masa Deli in Dovercourt Village (now with a second location in Leslieville). While fried chicken sandwiches and burgers — designed to survive bike delivery — dominated during the early days of the pandemic, this new wave of sandwich spots is built more for in-person visits, ideal for a mid-errand lunch stop. Lasagna says the sandwiches at Tutto Panino aren't overstuffed and are not designed for virality, but a rather something a customer can eat more than once a week. ARTICLE CONTINUES BELOW ARTICLE CONTINUES BELOW Co-owners chef Kaitlyn Lasagna, left, Andi Larocca, and Paul Liliani days before the grand opening of Tutto Panino. Andrew Francis Wallace Toronto Star 'The neigbhourhood really connected with Mitzi's and before that the space used to be a butcher, so it was a community hub,' said Liliani. 'The idea was born from the location, these corner spots in residential pockets.' 'That corner spot is a beacon,' added Larocca. 'It's our hope to connect with as many people and have a place where people can come multiple times a week like a coffee shop. The space is only 300 square feet so we can just fit a snacking counter, but we'll have a patio. Sorauren is an amazing street. I Deal Coffee is just up the street where there's the farmers' market at the (Sorauren) Park.' Gta Food Crawl: 4 delicious breakfast sandwiches to try in Toronto Many restaurants and food stalls in Toronto are creating their own versions of the humble breakfast sandwich. Gta Food Crawl: 4 delicious breakfast sandwiches to try in Toronto Many restaurants and food stalls in Toronto are creating their own versions of the humble breakfast sandwich. 'I remember going to Mitzi's a long time ago and thinking it was such a charmed spot,' wrote Wilson. 'I grew up spending lots of time in Roncesvalles so it's a very familiar area to me. I've got lots of family friends here. We're super blessed to have this amazing location with a soul already built into it and we hope we can honour the space that Mitzi's once occupied so lovingly.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store