logo
Junior Cycle Irish: Relief among students over ‘fair' and ‘relatable' exam paper

Junior Cycle Irish: Relief among students over ‘fair' and ‘relatable' exam paper

Irish Times05-06-2025
Junior Cycle Irish students were happy with a 'fair' and 'relatable' higher-level paper, teachers have said.
Danielle O'Connell, an Irish teacher with
TheTuitionCentre.ie
, said the much anticipated topic of climate change appeared in the reading comprehension section of T2, the paper which is given to students in English-medium schools.
'The biggest change was the úrscéal (novel) and dráma (drama) questions, which appeared as two separate questions this year, having previously been paired together as a choice question for the past three years,' she said.
'This may have thrown some students.'
READ MORE
Stephen Doyle,
Studyclix.ie
subject expert and a teacher at Moyle Park College in Clondalkin, Dublin 22, said that the topics were relatable for students.
'The reading comprehension, for example, was about climate change and young environmental activists, something that matters to students today.
'Question H on the reading comprehension may have challenged less prepared students but, overall, the listening and reading sections were very manageable.
'The grammar section was also straightforward and not too complicated compared to previous years,' Mr Doyle said.
Ms O'Connell said that students also would have been happy with question six, which included common topics such as sport, a day out in the city, or being at a birthday party. 'Students would have been easily able to tackle this question based on their previous learned knowledge of verbs and vocabulary over the past two years,' she said.
One significant change this year saw the drama question paired with a short film question.
'This meant students needed to have both drama and novel prepared, as the novel became a stand-alone question,' said Mr Doyle.
'All the literature sections questioned students on how the events, emotions or images made them feel. Students' opinions and insights were very important throughout this exam.'
Overall, Mr Doyle said that it was a fair paper which rewarded students who prepared well and should have been manageable for confident students.
'This paper was well-balanced and most students who studied hard would have been able to show their Irish skills well,' he said.
Ordinary
Mr Doyle said that the ordinary level paper was easy to approach and covered the basic language skills students need.
'Short reading questions were about everyday things like cooking class and a visit to a concert and a disco with friend topics that students could understand easily.
'Overall, the paper was well set out and friendly for students, giving them different ways to do well while keeping to the right level for this level,' he said.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Galway Races Ladies' Day in pictures: Woman who designed own outfit wins top prize
Galway Races Ladies' Day in pictures: Woman who designed own outfit wins top prize

Irish Times

time5 hours ago

  • Irish Times

Galway Races Ladies' Day in pictures: Woman who designed own outfit wins top prize

Locals triumphed in the fashion stakes on Ladies' Day at the Galway Races this year, with Megan Cunniss from Newcastle in Galway city winning the €10,000 Best Dressed Lady prize. She wore a white dress with black trim which she designed herself and had made in France. Her hat was from Millinery By Mairéad in Newry, with Ms Cunniss adding the black ribbon herself. 'I just can't believe it, I am ecstatic. I'm from Galway so this means so much to me,' she said. READ MORE Megan Cunniss from Newcastle in Galway shows off her winning outfit. Photograph: Brian McEvoy Breda Butler sporting her winning hat. Photograph: Andrew Downes/Xposure Megan Cunniss was named winner of the best dressed competition. Photograph: Andrew Downes/Xposure The best hat prize went to Breda Butler from Thurles, Co Tipperary, winning her €3,000. It was made by local milliner Michelle Kearns from Tuam. The judging panel was led by Mandy Maher and included Niamh Ryan, co-founder of Ella & Jo of the Irish skincare brand sponsoring the competition, and Lisa McGowan, founder of Lisa & Co and Lisa's Lust List, and former winner of the best dressed competition. Francesca Madden, Ava Kane and Hannah Fagan from Cavan and Longford taking a break at the races. Photograph: Morgan Tracey/Inpho Martha Galvin from Ballina sporting a hat she made herself. Photograph: Morgan Treacy/Inpho Mine Malone from Edenderry enjoying the races. Photograph: Morgan Treacy/Inpho Natasha, John and Alexander McNulty enjoying the races on Thursday. Photograph: Brian McEvoy Stacey O'Leary from Kerry at Ladies' Day in Galway. Photograph: Andrew Downes/Xposure Thato Montse enjoying Ladies' Day at the Galway Races on Thursday. Photograph: Brian McEvoy Laura Nash and Andrea Murray from Ballina enjoying Ladies' Day at Ballybrit. Photograph: Morgan Treacy/Inpho Test Ehiguese from Dublin enjoying Ladies' Day. Photograph: Morgan Treacy/Inpho Niamh Egan fom Co Cork at the races. Photograph: Morgan Treacy/Inpho Eva Hayes Morrissey from Co Limerick at Ladies' Day. Photograph: Andrew Downes/Xposure Milliner Gillian Duggan enjoying Ladies' Day at the Galway racing summer festival. Photograph: Andrew Downes/Xposure Lauren Tinkler from Kildare at the races. Photograph: Morgan Treacy/Inpho Louisa Murphy from Tramore, Co Waterford, holding her Manolo Blahnik which got caught in a grate at the races. She needed help setting it free. Photograph: Morgan Treacy/Inpho Maksuda Akhter at Ladies' Day. Photograph: Andrew Downes/Xposure Kimberly Mushayabasa from Co Meath enjoying Ladies' Day. Photograph: Morgan Treacy/Inpho

RTE survey Galway Races punters on Danny Mullins' eccentric new hairstyle…& Cork GAA legend gives best answer
RTE survey Galway Races punters on Danny Mullins' eccentric new hairstyle…& Cork GAA legend gives best answer

The Irish Sun

time2 days ago

  • The Irish Sun

RTE survey Galway Races punters on Danny Mullins' eccentric new hairstyle…& Cork GAA legend gives best answer

DANNY Mullins' latest quirky hairdo provided additional entertainment for punters at the Galway Cork hurling great Mark Landers. The 33-year-old often mixes it up on the hair front. He 2 Mullins is one of the more charismatic figures in the sport Credit: @RTEsport 2 Landers gave his seal of approval Credit: @RTEsport And he's gone one step further this time around by having a bit of red dye infused into his look. He's always happy to poke fun at himself for being a bit of a free spirit when it comes to his various hairstyles and so it proved again while explaining the rationale to He laughed: "Yeah sure it's a bit of excitement anyway. I suppose the colour red is fairly eccentric. "But it's something different. I've a good head of hair so while it's there I'll make the most of it." Read More On Irish Sport He then went on to identify the rather random inspiration behind the change-up. He added: "It was just seeing Jimmy Butler (NBA player) with the Miami Heat had done it before. "I thought that looked good so I said I'd roll with that." The national broadcaster then surveyed some punters for their reaction to seeing a photo of the new eye-catching aesthetic. They were broadly supportive towards someone showing a bit of individuality with a refreshing lack of judgement on show. Most read in Horse Racing One person said: "Nothing wrong with being individualistic, good on him!" Similarly, another racing enthusiast hailed: "Absolutely beautiful, colours are fab." The last spectator quizzed happened to be Landers - who captained his county to Liam MacCarthy glory in 1999. The Irish Sun chat to AK Bets owner Anthony Kaminskas at Galway Races With a nod to the current crop's recent All-Ireland final letdown, he quipped: "I think with the week that's in it he picked the wrong colour! "I think he should have a bit of green and gold in there for Kerry. Not the Cork hurlers anyway. But fair dues to him, it's certainly a brave move out of him." Day two of the seven-day showpiece saw Brian O'Keeffe, spokesperson for 'Sticktotheplan was a dream winner in the opener at 22/1 and then Dunum winning really swung momentum our way as we look to day three.' AGE ONLY A NUMBER In the big Under the guidance of 53-year-old jockey Seamie Heffernan, the Natalia Lupini trained seven-year-old was recording its third career victory at Ballybrit. Lupini said afterwards: 'He did well today and Seamie is a great asset for a small yard like ours. Having a jockey of his calibre is a massive help.' Earlier on in the day, King Of Kingsfield ridden by Jack Kennedy won the Latin Quarter Beginners Chase at 7/2, fending off 6/4 favourite My Great Mate. Winning trainer

Yes, I'm a grump, but I don't get all the fuss about barbecues
Yes, I'm a grump, but I don't get all the fuss about barbecues

Irish Times

time5 days ago

  • Irish Times

Yes, I'm a grump, but I don't get all the fuss about barbecues

Next week we're off on holidays for a few days and in advance of that, Herself was smitten by what everyone agreed was a good idea. She spotted, and bought, a portable pizza oven from one of the supermarket middle aisles. It's a dinky little thing, though when she brought it home, we realised that, while the oven is portable, the large gas canister it requires is slightly less so. Nonetheless, I took myself off to the shop and got the last one in stock. The checkout queue provided the explanation for this: it consisted almost exclusively of men buying barbecues or gas canisters, or both. This was that weekend in mid-July , when the country experienced almost record-breaking temperatures: a climactic phenomenon that seems to prompt in Irish humans an irresistible urge to cook and eat outside. It wasn't always like this. People will often say the summers were much warmer when they were young. Yet when they were young, they'd go home to have meat and spuds and veg. Indoors. Eating outside was regarded as a bit suspect, even reckless. No one did it, because everyone knew you can't turn your back on the Irish weather. It'll round on you in an instant. READ MORE But that attitude has changed, for various reasons. The smoking ban introduced the idea of the indoor-outdoor pub. Covid did the same for restaurants and coffee shops: and perhaps lulled us into the wish-fulfilling idea that Ireland is far more Mediterranean than we had previously thought. Some people are evangelical about barbecues, and will use their barbie every chance they get, even if it's raining. They'll have opinions on different sorts of meats and desserts and sauces, on the merits and demerits of gas versus charcoal, which baffles me. I get that charcoal may add a certain flavour to the meat and produce a pleasing aroma. But why use a gas cooker in your garden when there's a gas cooker metres away in your kitchen? Isn't that exactly the same? (I'm sure there's a barbecue-nerd explanation for this.) Equally baffling is why, just because it's sunny, people choose to cook meat in such a risky way. The advice is that chicken should be pre-cooked in the oven anyway (rendering the barbecue pointless) while grilling burgers and steaks is a knife-edge proposition. It's far more difficult to do on a barbecue, and all too often can lead to burnt on one side and raw on the other. Plus – at the risk of sounding all heteronormative – barbecuing seems to be a primarily male task: men who don't routinely prepare the family meals. So, you have an inexperienced cook using a piece of equipment that requires a lot of experience. It's a one-way ticket to Diarrhoeaville. Even if the beer-swilling alpha manages to produce food that isn't a gastroenteritis time bomb, Irish barbecue convention seems to demand that you consume it with your hands, with the plate sitting on your lap. Apart from being greasy and awkward, this makes you a target for every small flying creature in the garden. Within seconds, you'll be enveloped by a cloud of midges, bent on eating you, and your burnt dinner. But you can't move. You have to sit there and munch on your insect-laced burger and declare it to be delicious to stroke the ego of a man who barely knows how to switch on a kettle. [ Playing with fire: King of barbecue Andy Noonan of the Big Grill Festival shares his best tips and recipes Opens in new window ] Yes, I'm a miserable grump. And a hypocrite. Because, like most back gardens in Ireland, ours is home to a barbecue. It's small and red and we did try to use it once. But the smoke from the charcoal kept blowing back into the kitchen. Now it's a place for spiders to erect their webs during summertime. We think of it as doing our bit for rewilding. And if it's sunny and we want that barbecue vibe, we eat at the kitchen table and open the patio doors.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store