Aurobindo recalling over 4,600 bottles of pain relieving tablets in U.S.
Generic drugmaker Aurobindo Pharma is recalling 4,608 bottles of pain relieving drug Acetaminophen Tablets, 325 mg, in the U.S.
They are 100-count bottles and being recalled due to deviations from current Good Manufacturing Practices (cGMP), the U.S. Food and Drug Administration (U.S. FDA) said. Specially it is 'due to confirmed consumer complaints received with the observation of tablet discoloration (brown surface on tablets),' the regulator said in its latest enforcement report.
It is a voluntary recall and initiated by Aurobindo Pharma USA Inc., a subsidiary of the Hyderabad-based drugmaker, on May 22.
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The Hindu
5 hours ago
- The Hindu
Aurobindo recalling over 4,600 bottles of pain relieving tablets in U.S.
Generic drugmaker Aurobindo Pharma is recalling 4,608 bottles of pain relieving drug Acetaminophen Tablets, 325 mg, in the U.S. They are 100-count bottles and being recalled due to deviations from current Good Manufacturing Practices (cGMP), the U.S. Food and Drug Administration (U.S. FDA) said. Specially it is 'due to confirmed consumer complaints received with the observation of tablet discoloration (brown surface on tablets),' the regulator said in its latest enforcement report. It is a voluntary recall and initiated by Aurobindo Pharma USA Inc., a subsidiary of the Hyderabad-based drugmaker, on May 22.
Time of India
8 hours ago
- Time of India
Good ol' bhutta or a fancy gelato: How's your monsoon menu featuring corn?
Nothing spells nostalgia like roasted corn on the cob A contemporary take on Indori bhutte ka kees The obvious signs aside, food is the ultimate barometer of seasonal change. And the arrival of monsoon is marked by the carts that dot the sides of the road, stacked with the best corn produce, and the aroma of charred corn wafting enticingly. Be it the abundant bhutta, the traditional bhutte ka kees or the upmarket buttered corn latte – the (not so) humble corn revels in its versatility – blending in sweet and savoury dishes across cuisines with ease. 'Corn's slightly sweet, earthy flavour pairs perfectly with the spicy, tangy seasonings our taste buds yearn for when the weather turns cool and damp. Secondly, corn is comforting, whether grilled, boiled, or stir-fried, its warmth and chewiness satisfy both hunger and heart. It's also easy to adapt into hearty soups, pakoras, chaats, or khees, making it ideal for the snacky, cosy moods that rain brings,' shares Chef Reetu Uday Kugaji. Kugaji adds, 'Corn triggers memories – of school holidays, roadside stalls, village fields, and shared bites under umbrellas. It's affordable, familiar, and deeply rooted in regional Indian kitchens. So, monsoon craving for corn isn't just about flavour, it's about comfort, climate, and connection to the land and our collective food memories.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Yeni Toyota Proace Cargo, bambaşka yere taşır! Toyoto Şimdi Keşfet Undo Is corn actually good for health? Corn is not only delicious, it comes packed with nutrients too. US-based nutritionist Mary Sabat said in an article reported by BodyDesigns, 'Corn is a carbohydrate-rich food that provides energy for the body, and is a decent source of dietary fiber, vitamin C, vitamin B6, folate, and magnesium.' She adds, 'It can add variety, texture, and flavour to a meal,' she says. 'Just be mindful of portion sizes and aim for a well-balanced plate. ' Adds sports nutritionist Pallak Shah, 'Corn can be part of a balanced, regular monsoon diet if consumed in moderation and prepared healthily — boiled, roasted, or added to soups and salads. Add protein-rich toppings like yoghurt or paneer, or toss boiled corn with onions, peppers, and herbs for a delicious and wholesome snack. Corn has a moderate glycemic index, so diabetics can enjoy it in moderation. Pairing it with protein or fiber-rich foods can help reduce the glycemic index even further. ' Corn coconut gelato/ice cream Use corn, but make it healthier Air-fry, steam, grill over live charcoal or bake instead of deep-frying Use ghee or cold-pressed oils in moderation for sautéing Add proteins like beans or lentils, paneer or tofu crumbles, serve with Greek yoghurt or hung curd dips Mix with whole grains like jowar, millet, or quinoa in cutlets or patties Add veggies like spinach, grated carrot, capsicum, or beetroot into tikkis or upma Add avocado, seeds (flax, sunflower, sesame) or toasted nuts (peanuts, walnuts) to corn bhel or salads Drizzle with flaxseed oil or olive oil before serving warm corn-based soups or bowls Replace refined flour with besan, rice flour, or almond flour in corn snack recipes Corn reimagined in modern cuisine Corn & truffle oil paniyaram Baby corn tempura with wasabi aioli Chargrilled corn moilee served as a mini amuse-bouche Corn consommé or velouté Corn thecha tarts or quiche Corn sev puri with tamarind and jaggery foam Creamed corn bhel with microgreens & tamarind pearls Corn ribs with peri-peri spice blends Tandoori corn on the cob glazed with curry leaf infused oil and beetroot mayo Flame-roasted corn shorbas Makkai barfi, corn fudge, or corn halwa with saffron & almond praline Corn rabdi mille-feuille Sweet corn and miso ice cream Corn & coconut gelato Corn mousse with salted caramel popcorn Popcorn butter with artisan bread service Corn tacos with Indian-style fillings like saag paneer, kosha mangsho Corn silk tea (the long fibers (silk) from the corn husks are used to prepare this tea) Popular corn dishes across India Bhutte ka kees (Indore): A popular street food prepared with corn, spices, simmered in milk and is served hot garnished with coriander leaves and grated coconut, drizzled with lemon juice Makai no chevdo (Gujarat): Fresh corn kernels stir-fried with green chilies, curry leaves, coconut, and lemon juice Makki ki raab (Rajasthan): Warming soup-like dish made from cornmeal, ajwain, ginger, and buttermilk Bhutta upma (Karnataka / Andhra Pradesh): A hearty breakfast made by sautéing corn with mustard, green chilli, coconut, and curry leaves Mokkajonna Garelu (Andhra Pradesh): Deep-fried fritters made with ground corn, rice flour, and spices Bhutte ka soup (north India): A warm monsoon soup made with fresh corn, pepper, and coriander Corn sundal (Tamil Nadu): Stir-fried steamed corn tempered with mustard seeds, curry leaves, dry red chillies and sprinkled with fresh grated coconut
News18
8 hours ago
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Mother Seeks Access To Dead Son's Semen; Bombay HC Orders Fertility Centre To Preserve Sample
Last Updated: According to the facility centre, the man had signed a consent form, stating that the sample should be discarded after his death The Bombay High Court has ordered a Mumbai-based fertility centre to preserve the frozen semen of an unmarried man who passed away earlier this year. The order came after the man's mother filed a petition seeking access to the sample to continue the family line. The mother approached the High Court after the fertility centre refused to release the semen. According to the fertility centre, the man had signed a consent form during his cancer treatment, stating that the sample should be discarded after his death. The semen had been frozen while he was undergoing chemotherapy. In an interim order issued on June 25, a bench led by Justice Manish Pitale observed that discarding the sample before hearing the petition would make the matter pointless. The court therefore asked the fertility centre to ensure the safe storage of the sample till the next hearing, scheduled for 30 July. 'In the meanwhile, as an interim direction, the fertility centre is directed to ensure safe-keeping and storage of the frozen sample of the deceased, during pendency of the petition," the court ordered. The court also said the case raises important questions about how a person's semen should be handled after death under the Assisted Reproductive Technology (Regulation) Act, 2021. The mother argued that her son had agreed to discard the sample without discussing it with the family. After his death in February, she requested the centre to release the semen so it could be transferred to a Gujarat-based IVF clinic for further steps. However, the fertility centre refused and insisted she obtain legal permission under the new law, which regulates and monitors ART clinics and procedures to ensure ethical use and protect the rights of those involved. First Published: June 27, 2025, 18:17 IST
