
Cherry tomatoes are summer's tiny treasures. Here's how to use them.
Typically no larger than the size of a golf ball, cherry tomatoes are a prime example — with tender skin and a juicy interior, these tiny tomatoes offer a satisfying crunch and burst of concentrated flavor. At their peak, they're a seasonal treasure best savored raw, but their taste can deepen when roasted, sautéed or simmered, adding pops of sweet acidity to a wide range of dishes.
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