logo
How Bad Is It That I Already Have Back Pain in My 30s?

How Bad Is It That I Already Have Back Pain in My 30s?

Yahoo3 days ago
All products featured on Self are independently selected by Self editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
Delmaine Donson/Getty
Your first episode of back pain can come at you fast. One minute you're sitting crisscross on the ground and yapping for hours or flinging a duffel over a shoulder no problem, and the next, you're on the market for an ergonomic desk chair. That first dull ache or searing jolt may feel like the beginning of the end—that it's all downhill from here. In reality, back pain in your 30s is common, and it probably has little to do with your body getting older.
CDC data suggests 35% of people ages 30 to 44 experience it, so know that you're far from the only 30-something wincing at a backless stool or waxing poetic about a supportive couch. And in the majority of cases, there are simple steps you can take to find relief and thwart future episodes. Below, learn why back pain can rear its head in your 30s, what might signify a more serious issue, and how to alleviate everyday twinges.
Back pain in your 30s is typically caused by a few factors working in tandem.
The good news is, your back probably isn't hurting because of your body's natural aging process this early in life (unlike your knees, for instance, where tissue breakdown can spark joint pain in this decade). The discs, or gel cushions between vertebrae, do flatten out with age (sometimes beginning in your 30s), which may cause irritation, Claire Morrow, PT, DPT, a San Francisco–based physical therapist and head of clinical consulting at virtual clinic Hinge Health, tells SELF. But, as she points out, imaging studies suggest disc degeneration commonly occurs in folks without back pain too.
What's more likely at the root of back pain in your 30s comes down to lifestyle. It's a period when you might be making strides at work, starting a family, or caring for aging parents—all of which can chip away at your physical activity, April Fetzer, DO, a board-certified physiatrist at the Hospital for Special Surgery at Naples Comprehensive Health, tells SELF. Just sitting down for long swaths may cause additional pressure within those discs. And letting your shoulders hunch forward (for instance, as you're texting, driving, or working on a computer) makes matters worse, misaligning your spine in ways that could cause stiffness and discomfort in your neck and back, she adds.
At the same time, this decade's mix of life stressors can directly pile onto back pain. Being emotionally on edge can translate into physical tension, Dr. Fetzer says, which you might carry in your shoulder girdle or low back. Research even shows a link between degree of stress and chronic low back pain: More of the former ups your risk for the latter.
It also gets easier to overexert yourself as you surpass 30. Patients in this demo tend to be 'weekend warriors,' Dr. Fetzer says: They're heads-down on work and life obligations during the week, so wind up cramming all their physical activity into their couple days off, making it more likely that they hurt themselves. With age, the threshold for injury also lowers, Dr. Morrow says. So pushing it just a little too much could leave you with a minor strain or sprain even if you'd have been fine with the same movement a few years ago.
It might take you increasingly longer to recover from tweaking your back too. Your nervous system can initiate a protective mechanism of sorts, which can cause lingering stiffness and spasming even after the actual injury has healed, Dr. Morrow says.
When back pain could signal something serious
The majority of back pain isn't caused by an underlying issue or condition, Dr. Morrow notes. There are instances, however, where treatment may require more than lifestyle changes. Always see a doctor about back pain resulting from an injury, or if the pain interferes with everyday activities, gets progressively worse, or sticks around for longer than four weeks. Sometimes, back pain can ripple into your butt and down the back of your leg—this is called sciatica and happens when your sciatic nerve gets compressed. While it can feel alarming, the occasional episode is nothing to panic over, Dr. Morrow says. Just be sure to see a doctor if the radiating pain persists or becomes more frequent.
One more important note: If your back pain is accompanied by nerve-related symptoms like numbness or tingling, or changes in your ability to control your bladder or bowel, you may have a serious neurologic condition, Dr. Morrow says, and it's essential to seek medical attention ASAP to prevent permanent nerve damage.
How to relieve back pain and ward off future episodes
Resting might feel intuitive for a sore back—and you do want to take it easy on high-impact exercises, heavy lifting, and any movement that triggers your pain. But conking out on the couch and staying immobile is 'the worst thing you can do,' Dr. Morrow says. It has a way of stiffening everything and locking the pain in place. Instead, both she and Dr. Fetzer advocate for some gentle movement, for instance a 10- or 20-minute walk each day.
On the same note, if you have a desk job, it's helpful to get up every hour or so and pace around a bit to avoid the plight of constant sitting. And for when you are seated, Dr. Fetzer suggests paying mind to your posture. Push your butt to the back of your chair and scooch in so it's tougher to slouch. If you can, adjust your chair height so your knees and hips are at a 90-degree angle, and ensure the top of your screen is roughly at eye level.
Some soft stretching can also help loosen the kinks and wring out the soreness. A few of Dr. Morrow and Dr. Fetzer's favorites include:
Cat-Cow (a.k.a. Cat-Camel): While on all fours, alternate between rounding and arching your spine.
Knees to Chest: Lie on your back, and hug your knees to your chest, gently rocking from side to side.
Open Book (a.k.a. T-Spine Windmill): Lie on one side with your knees bent, and stack your arms straight in front of you. Then lift the top arm and windmill it to the other side of your body, twisting as you do so.
Sphinx: Lie on your stomach and press your forearms into the floor to lift your chest.
You can also take OTC non-steroidal anti-inflammatory drugs (a.k.a. NSAIDs) such as ibuprofen (Advil) or naproxen (Aleve) for a surge of back pain—just be sure to follow the package instructions for dosing, and pop them with food to avoid stomach upset. But if you wind up needing to take these meds continuously for more than five days in a row, Dr. Fetzer suggests checking in with your doctor to figure out whether they're actually the best option for you, and if so, to determine a dosing plan that minimizes long-term risks.
To stave off back pain in your 30s and beyond, make a habit of exercising your core (Dr. Fetzer recommends regular and side planks), as well as your hamstrings and glutes—a classic glute bridge will knock out both of 'em. Working with a physical therapist can also help you figure out where your weaknesses lie and how to combat them, Dr. Morrow notes.
Carving out pockets of time for stress relief, even if it's just a few rounds of deep breaths or a five-minute meditation, can help unravel some of the tension that may be worsening your pain. It's impossible to erase all of your worries, but also do your best to let go of concerns about your back pain itself—which can amplify your sensation of it, Dr. Morrow notes. Instead, remember that you're not doomed to feel this pain forever, and take solace in the fact that you're actively working to remedy it.
Related:
What to Do If Back Pain Is Taking a Toll on Your Mental Health
8 Excellent Posture Exercises to Add to Your Routine
How to Get a Good Night's Sleep When You Have Chronic Back Pain
Get more of SELF's great service journalism delivered right to your inbox.
Originally Appeared on Self
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Cancer vaccine shows promise in preventing recurrence of pancreatic, colorectal tumors
Cancer vaccine shows promise in preventing recurrence of pancreatic, colorectal tumors

Fox News

timean hour ago

  • Fox News

Cancer vaccine shows promise in preventing recurrence of pancreatic, colorectal tumors

An experimental cancer vaccine has shown promise in keeping certain cancers from coming back. In a phase 1 clinical trial led in part by the UCLA Health Jonsson Comprehensive Cancer Center, researchers tested the vaccine (ELI-002 2P) with 25 patients who had been treated for pancreatic and colorectal cancer. The patients had all undergone surgery to remove tumors and showed "signs of minimal residual disease" or traces of DNA, putting them at a high risk of recurrence, according to a UCLA press release. More than 80% of pancreatic cancer patients experience recurrence of the disease after surgery, research shows — and for 40% to 50%, this happens within the first year. For colorectal cancer, the recurrence rate is between 30% and 50% and is most likely to occur within the first two years after surgery. Mutations in the KRAS gene are responsible for half of colorectal cancers and more than 90% of pancreatic cancers. The vaccine, which targets those mutations, was given via a series of injections to activate an immune response in the lymph nodes. A majority (21 out of 25) of the patients generated "KRAS-specific T cells," which indicates a stronger immune response. The ones with higher T-cell responses showed a longer relapse-free survival compared to those with lower responses, the researchers found. For three colorectal cancer patients and three pancreatic cancer patients, the vaccine appeared to remove all disease biomarkers. Among the patients who showed the strongest immune response, a majority were still cancer-free nearly 20 months after receiving the vaccine. The findings were published in Nature Medicine. "This is an exciting advance for patients with KRAS-driven cancers, particularly pancreatic cancer, where recurrence after standard treatment is almost a given and effective therapies are limited," said first author of the study, Zev Wainberg, M.D., professor of medicine at the David Geffen School of Medicine at UCLA and researcher in the UCLA Health Jonsson Comprehensive Cancer Center, in the release. "We observed that patients who developed strong immune responses to the vaccine remained disease-free and survived for much longer than expected." "The new cancer vaccine from UCLA is very promising as a major tool against these cancers." In another finding, 67% of the patients in the trial showed immune responses to "additional tumor-associated mutations," indicating that the vaccine could be used to suppress "broader anti-tumor activity." One of the benefits of ELI-002 2P, according to the researchers, is that it's considered "off-the-shelf," which means it's a mass-produced, standardized vaccine that doesn't have to be personalized for each individual patient. "This study shows that the ELI-002 2P vaccine can safely and effectively train the immune system to recognize and fight cancer-driving mutations," Wainberg said. "It offers a promising approach to generating precise and durable immune responses without the complexity or cost of fully personalized vaccines." The team has already finished enrolling participants for a phase 2 study that will test ELI-002 7P, the next iteration of the vaccine that will target a "broader set" of KRAS mutations, the release stated. The study was sponsored and funded by Elicio Therapeutics, the Massachusetts company that developed the vaccine. It was conducted in conjunction with the MD Anderson Cancer Center and the Memorial Sloan Kettering Cancer Center. Dr. Marc Siegel, Fox News senior medical analyst, was not involved in the study but commented that targeted therapies are becoming increasingly important tools in the fight against cancer. "Solid tumors, especially pancreatic, can be difficult to treat because they are not as mutagenic (capable of inducing or causing mutations) as hematological malignancies (blood cancers) or melanoma, for example, so they don't have as many ready targets for immunotherapy," he told Fox News Digital. For more Health articles, visit "The new cancer vaccine from UCLA is very promising as a major tool against these cancers, as it 'programs' the immune system to target these mutations and has been shown in the NATURE study to elicit a strong clinical response."

The 13 Foods That Could Save Your Kidneys and Your Wallet
The 13 Foods That Could Save Your Kidneys and Your Wallet

Yahoo

timean hour ago

  • Yahoo

The 13 Foods That Could Save Your Kidneys and Your Wallet

Your kidneys work quietly in the background every day, doing far more than most people realize. They filter waste from your blood, keep fluid levels balanced, help regulate hormones and play a role in everything from managing blood pressure to supporting healthy energy levels. Despite being so important, kidney health often does not get the attention it deserves. According to the CDC, more than 1 in 7 adults in the US are living with chronic kidney disease, and many are unaware they have it. That is why daily care and early prevention matter so much. Looking after your kidneys now can help them keep doing their job for years to come, and a few small, consistent habits can make a big difference. Don't miss any of CNET's unbiased tech content and lab-based reviews. Add us as a preferred Google source on Chrome. Fortunately, you don't need to make dramatic lifestyle changes to support kidney health. Incorporating a handful of nutrient-rich superfoods into your regular meals can make a significant difference. These foods help reduce inflammation, support healthy blood flow, and ease the load on your kidneys so they can keep doing their job. If you're looking to give your kidneys the boost they need, these 13 simple additions to your diet are a great way to start. Your diet and gut health also play a major role in your wellness, especially when it comes to keeping your kidneys healthy. There are 13 superfoods you should keep in mind when considering natural ways to give your kidney health a boost. Read more: 6 Important Blood Tests You May Need for Your Overall Health Best Meal Delivery Services See at Cnet 13 superfoods for kidney health 1. Cabbage This nutrient-dense vegetable is low in both potassium and sodium while packing in fiber, vitamins C and K and more. Plus, cabbage is versatile. You can use it in salads and slaws, but you can also use it as a wrap for tacos, sandwiches and more. 2. Fatty fish Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids. Omega-3 fats may help reduce fat levels (triglycerides) in the blood and may also lower blood pressure, according to the National Kidney Foundation. If you have CKD, you may need to keep an eye on the phosphorus and potassium levels of the fish you choose. The National Kidney Foundation has a chart you can use to determine levels in specific types of fish. Although, it's best to consult with your doctor. 3. Bell peppers Like cabbage, bell peppers pack in lots of good nutrients with low levels of potassium. With them, you get vitamins B6, B9, C and K, plus fiber. They deliver antioxidants too. You can slice them and eat them with dips or roast them and add them to dinner. 4. Cranberries Cranberries help to prevent urinary tract infections. These usually stay in your bladder, they can travel up to your kidney, making kidney problems worse. Fortunately, regularly consuming cranberries can help you avoid this unwelcome situation. Plus, cranberries have antioxidants that can help fight inflammation, and they can boost your heart and digestive health. It turns out, these tart berries aren't just for the Thanksgiving table. 5. Blueberries We've talked about some of the best foods for kidneys, but you can take it a step further. The question is: What foods help repair kidneys? Blueberries deliver. With high levels of antioxidants and loads of vitamin C and fiber, blueberries are all-around healthy. They can also help to reduce inflammation and support bone health, reversing some of the issues that can come with CKD. 6. Dark, leafy greens There are plenty of reasons to turn to dark, leafy greens like spinach or kale. They deliver so many nutrients that they can help you get key vitamins and minerals, plus immunity-boosting benefits. Be advised that greens can come with a decent amount of potassium. If you have CKD, talk to your doctor before adding more of these to your diet. 7. Olive oil Rich in antioxidants and healthy fatty acids, olive oil can boost your overall wellness. A study from Harvard University found that olive oil may lower cholesterol levels and the risk of cardiovascular disease, dementia and some types of cancer. Beyond all this, it can help you add flavor to dishes without turning to salt or butter. To get more antioxidants, choose unrefined or cold-pressed olive oil that's virgin or extra virgin. 8. Garlic Another antioxidant-rich, inflammation-fighting food, garlic also contains a specific compound called allicin. For people with CKD, allicin — an active compound found in garlic — worked just as effectively to help protect kidney health as a prescription drug. If you're looking for the best foods for your kidneys, garlic has to make the list. Plus, it's an excellent way to add flavor when you're skimping on salt. 9. Onions From the same family as garlic, onions give you another excellent and salt-free way to add flavor (bonus points if you saute them in olive oil). Onions also deliver important nutrients like vitamins B6 and C, manganese and copper. They also contain quercetin, a chemical that can help your body fight cancer, and organic sulfur compounds that can reduce your risk of high blood pressure, stroke and heart disease. 10. Cauliflower Cauliflower brings the crunch, paired with plenty of vitamins C, B6, B9 and K, along with fiber. It also contains compounds your body can use to neutralize certain toxins, a big help when your kidneys aren't doing their best filtration work. Cauliflower does contain some potassium and phosphorus, though, so while it makes the list of foods good for kidneys, people with CKD may want to moderate their intake. 11. Egg whites Egg whites are specifically recommended for people with kidney problems. They give you a way to increase your protein levels -- which can be important with later-stage CKD, especially if you're on dialysis. 12. Arugula Arugula is packed with nutrients your body needs like magnesium, iron, calcium and vitamins A, B9, C and K. Plus, it's antioxidant-rich and has glucosinolates, which can help your body protect itself against a range of cancer types. You can eat arugula raw (it's a great salad base), but you can also sprinkle it over whatever you're whipping up. It's great on pizzas, in omelets and with pasta, for example. 13. Apples Apples deliver the cancer-fighting quercetin and fiber that can help to keep your cholesterol and blood sugar at healthy levels. They've got plenty of antioxidants. Better yet, they're easy to work into your diet. Leave a bowl of apples on your counter and you'll have a kidney-healthy, grab-and-go snack whenever you need one. Solve the daily Crossword

These 10 Fruits Have the Most Vitamin C—And the Top Pick Is a Complete Surprise
These 10 Fruits Have the Most Vitamin C—And the Top Pick Is a Complete Surprise

Yahoo

time2 hours ago

  • Yahoo

These 10 Fruits Have the Most Vitamin C—And the Top Pick Is a Complete Surprise

Key Takeaways Vitamin C supports far more than immunity—it helps with collagen production, iron absorption, brain function, and even heart health. While citrus fruits are great sources, lesser-known options like acerola cherries, guava, and blackcurrants contain significantly more vitamin C per serving. Getting your daily vitamin C from whole fruits also adds fiber, antioxidants, and other essential nutrients, making them a smart, multitasking snack. Also known as ascorbic acid, vitamin C is a micronutrient well-known for boosting the immune system. 'It's most popular for supporting immune health and protecting the body from free radical damage,' explains registered dietitian Amy Davis, RDN. This, combined with its anti-inflammatory properties, make it the ultimate immunity nutrient. But its body-wide benefits don't end there. 'Vitamin C helps the body produce collagen, which keeps skin, blood vessels, and bones strong,' explains Eliza Whitaker, MS, RDN, dietitian and founder of Nourished Nutrition and Fitness. The role vitamin C plays in collagen production bodes well for tissue and wound healing as well. 'It also provides brain and nervous system support through its role in neurotransmitter production,' Katherine Brooking MS, RD, founder of Nutrition News Update (NNU) adds. This can translate to improved mood and focus throughout the day. This well-loved micronutrient supports energy production and nutrient absorption, too. 'Vitamin C also aids in the absorption of iron from foods, supporting energy levels and blood health,' Whitaker explains. These benefits can be particularly helpful for vegans, vegetarians, or those with certain types of anemia. 'Additionally, vitamin C contributes to cardiovascular health by helping manage blood pressure and lowering blood uric acid levels, potentially protecting against heart disease and gout,' shares Davis. According to the National Institutes of Health, adult women (those over the age of 19) require at least 75 milligrams (mg) of vitamin C per day, while adult men need 90 mg. There are a range of different vitamin C-rich foods to help you meet these needs—including a variety of fruits. Read on to discover 10 of the best fruits to reach for when prioritizing vitamin C. Meet Our Expert Katherine Brooking MS, RD, founder of Nutrition News Update (NNU)Amy Davis, RDN, a registered dietitian based in New Orleans, Louisiana Eliza Whitaker, MS, RDN, registered dietitian and founder of Nourished Nutrition and Fitness The Best Fruits, Ranked by Vitamin C Content When it comes to foods high in vitamin C, these 10 fruits are hard to beat. 01 of 10 Acerola Cherries Vitamin C Content: 1,650 mg per one cup For the most potent source of vitamin C that's (somewhat) commonly available, look no further than acerola cherries. One cup of these tart cherries boasts an astounding 1,650 mg of vitamin C! 'As one of the most concentrated natural sources of vitamin C, acerola cherries are also rich in flavonoids, carotenoids, and anthocyanins that may support immune and cellular health. I buy them frozen and blend them into smoothies,' shares Brooking. You can also add them to baked goods, oatmeal, juices, sauces, and jellies. 02 of 10 Guava Vitamin C Content: 376 mg per one cup Guava's loaded with vitamin C, but that's just the tip of the iceberg when it comes to its many health perks. 'Guava is also rich in lycopene and fiber, which may help reduce risk of cancer,' says Davis. It also contains potassium, which promotes heart health by regulating heart rate and blood pressure. This tropical fruit is perfect in smoothies or fruit salads. 'Plus, guava can also be eaten with a sprinkle of chili, lime, and salt, or used in mocktails,' Davis adds. 03 of 10 Blackcurrants Vitamin C Content: 203 mg per one cup Though less popular in many American households, blackcurrants are both delicious and nutritious. 'These little berries contain more vitamin C than oranges, and are also high in anthocyanins, supporting vascular and eye health. One of my favorite scone recipes uses blackcurrants,' Brooking explains. And beyond scones, these tart, blueberry-like fruits are absolutely delicious in smoothies, sorbet, sauces, and dressings, too. 04 of 10 Lychee Vitamin C Content: 136 mg per one cup Lychee isn't just an irresistible martini or tropical fruit salad ingredient, it's also packed with nutrition! Aside from its noteworthy vitamin C content, lychee boasts notable amounts of potassium and immune-boosting copper. While sometimes trickier to track down at the grocery store, lychee is delicious in smoothies, baked goods, salsa, mocktails, and custard—when you can find it! 05 of 10 Kiwi Vitamin C Content: 106 mg per one cup 'Kiwis are packed with vitamin C and also contain fiber that helps leave you fuller longer, stabilizes blood sugar levels, and helps lower LDL (low-density lipoprotein, the 'bad' kind) cholesterol levels,' shares Whitaker. You'll also fiber heart health-boosting potassium in this fuzzy fruit. Plus, there are so many ways to enjoy kiwi, from yogurt bowls and smoothies to chia seed pudding and fruit salads. 'I love having kiwis by themselves, in a smoothie, or in a fruit salad. Pro tip—leave the skin on your kiwi to get 50 percent more fiber. If the texture isn't your favorite, opt for a Sun Gold yellow kiwi; their skin is smoother than the green kiwis,' Whitaker adds. 06 of 10 Strawberries Vitamin C Content: 89 mg per one cup 'Strawberries are packed with vitamin C and antioxidants like anthocyanins. They help with heart health, blood sugar control, skin health, and provide anti-inflammatory benefits,' explains Whitaker. Folate is another important nutrient found in these summer berries. 'I enjoy them fresh, in oatmeal and salads, and also use them in just about all of my smoothies,' says Brooking. Meanwhile, Davis loves, 'strawberries in a spinach, feta, and pecan salad, or dipped in dark chocolate for a healthy treat.' They also just so happen to be the perfect yogurt and granola bowl topping! 07 of 10 Papaya Vitamin C Content: 88 mg per one cup Papaya is not just a fantastic source of vitamin C, you'll also find meaningful amounts of potassium, folate, and vitamin A in this vibrant fruit. Folate is crucial for healthy development, while vitamin A supports eye health. 'Papaya also contains enzymes (like papain) to support digestion and gut health,' shares Davis. There's plenty of yummy ways to enjoy papaya in the kitchen, too. 'I like to add papaya to a fruit salad, or to eat it alone with a little lime juice,' says Whitaker. When the seeds are scooped out, papaya also makes for the perfect edible serving dish for yogurt or cottage cheese! 08 of 10 Grapefruit Vitamin C Content: 85 mg per one cup Grapefruit is not only beautiful with its gorgeous pink hue, it's super nutrient dense. With over 100 percent of adult women's daily vitamin C needs in just one cup, notable amounts of vitamin A, and plenty of plant compounds, this perfectly bitter fruit will be sure to give your immune system (and eye health) a boost. Grapefruit is delicious made into juices and sorbets, or added to salads, dressings, and marinades. 09 of 10 Oranges Vitamin C Content: 83 mg per one cup 'As the classic go-to, one medium orange delivers vitamin C, plus hydration and potassium,' says Brooking. Oranges are also super easy to integrate into your daily eating routine, too. If not enjoyed straight from the peel, oranges are excellent in salads, baked goods, and infused waters. 'They're a convenient snack, and a great source of hydration and on-the-go energy. Pair an orange with nuts for a balanced snack, or add [it] to smoothies with coconut milk for a creamsicle vibe,' Whitaker adds. 10 of 10 Pineapple Vitamin C Content: 79 mg per one cup Pineapple is one of my favorite tropical fruits—I always jump at the chance to enjoy it fresh, not just for its sweet, tangy flavor, but also for its impressive nutrition! 'Pineapple contains vitamin C, copper, and bromelain—an enzyme that aids in digestion. I like to add pineapple to fruit salad, smoothies, and yogurt—or have it as a side when having heavier meals to support digestion,' explains Whitaker. Read the original article on Real Simple

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store