The D.C. Restaurant Openings to Know This July
July 29
Downtown: Barbouzard – which means 'secret agent' in French – brings a lauded chef's longstanding recipes, bespoke music, and late-night aspirations to the busy corner of 17th and K Street NW on Tuesday, July 29. French American chef and partner Cedric Maupillier showcases his South of France education and upbringing across Barbouzard's plates, highlighting the elegance of the Riviera and the rest of the vast Mediterranean coast. The menu features grilled fish and seafood, plenty of vegetable dishes, seafood towers, and caviar (martinis), along with a short list of meats, steak-frites, and pasta. The 6,493-square-foot restaurant also houses a central DJ booth and stage for live piano, sax, guitar, and violin performances. Weekend hours extend until 1 a.m. 1700 K Street NW
July 25
Gordon Ramsay's new Backyard burger. Gordon Ramsay Street Burger
Penn Quarter: Celebrity chef and television personality Gordon Ramsay's burger chain lands stateside for the first time on Friday, July 25, on the lower level of his Street Pizza location on 7th Street. Street Burger's debut location in D.C. puts a twist on patties, serving 'American-style' smash burgers that you won't currently find at any of the nine U.K. locations. The five-ounce double smash patties comes in many forms, from the familiar In-N-Out style burger, called 'Next Level,' with caramelized onions, pickles, and a spicy aioli to a Hell's Kitchen-inspired burger with spicy tomato chutney, crispy onions, and jalapeños. There are also fried chicken sandwiches, vegan burgers made with harissa-spiced vegetables, buckets of chicken wings, $5 draft beers, and loaded fries on the new menu. 507 7th Street NW
July 24
Rosslyn: Next-gen food hall Wonder opened its first Virginia location on Thursday, July 24, serving up dishes from iconic restaurants around the nation, like Brooklyn's Di Fara Pizza, Tejas Barbecue from Texas, and Marcus Samuelsson's Streetbird. Wonder recruits superstar chefs to lend their names and recipes, as well as co-develop exclusive concepts just for them, such as Greek-inspired Chios Taverna from celebrity chef Michael Symon in Rosslyn. The kitchen churns out dishes from 20 eateries in all, allowing diners to try an array of cuisines in the small dining area or delivered straight to their front door by Wonder drivers. The food hall touts a door-to-door delivery time of 30 minutes or less. 1771 N. Pierce St., Unit 100, Rosslyn, Virginia
July 20
Georgetown: Yala Greek Ice Cream's founder Chrys Kefalas brought D.C. a unique taste of Rhodes — the Greek isle where his family is from — on Sunday, July 20 (National Ice Cream day). Relying on farm-fresh cream and premium ingredients sourced from the Mediterranean, opening flavors range from Greek classics like baklava and cherry studded with chocolate chunks to familiar American favorites like rocky road and cookies and cream. A strawberry vegan sorbet and several frozen Greek yogurt options are also available. Color-changing spoons are a whimsical touch in a bright blue-and-white Georgetown shop that speaks to Greece's flag. 3143 N Street NW
Related The Inside Scoop on the Greek Ice Cream Shop Coming to Georgetown
July 18
Dupont Circle: Selva started serving up Central and South American classics — from Peruvian chicken and continent-spanning ceviches, to playful takes on internationally beloved dishes like patatas bravas made with crispy bites of yuca — on Friday, July 18. Executive chef Giovanni Orellana is creating dishes inspired by his birthplace of El Salvador and his decades-long culinary career working at Peruvian, Italian, and Mexican restaurants. Mayflower Club owner Antonis Karagounis is behind the new restaurant, which is his first sit-down spot since opening Rewind Diner in 2018. The verdant green artwork and velvet furniture make the cozy restaurant – named after the Spanish word for 'jungle' – the perfect place to have a filling meal and ease into a night out, with plenty of tasting flights of liquors distilled across the Americas and the Mayflower Club on the floor below. 1223 Connecticut Avenue NW
July 17
Old Town: Thompson Restaurants brought its Southern-styled brunch chain Milk & Honey to the heart of Old Town Alexandria on Thursday, July 17. The two-story space that formerly housed Thompson's Hen Quarter features two full-service bars, a large private dining room, and seating for up to 188. 801 King Street, Alexandria, Virginia
Foggy Bottom: Taco Cat, an adorable, all-day taco shop from vet D.C. restaurateur Tim Ma, quietly sauntered into Western Market food hall in mid-July. An unapologetically fun menu loops in lots of global flavors into tacos, burritos, and tortas. Along with classic breakfast tacos on corn tortillas, the morning menu also includes the levanta muertos ('wake the dead') ceviche packed with shrimp, cucumbers, red onions, tomato dressing, hot sauce, avocado, and Tajín. For the ultimate wake-up call, there's an option to add a tequila shot for $4. Open 8 a.m. to 8 p.m. 2000 Pennsylvania Avenue NW
July 14
Clarendon: Around since 2003, New York City's vegetable-loving cafe Westville debuts its first location outside of its Big Apple-area home base on Monday, July 14. Located at the Crossing Clarendon, Westville specializes in char-grilled turkey burgers, truffle fries, and 20-plus rotating market veggies like crispy Brussels sprouts and pesto mashed potatoes, plus veggie chili and carrot cake for lunch, dinner, and brunch. A full bar slings wines and beers from the DMV and home-made cocktails like a strawberry Aperol spritz and blood orange paloma. 2800 Clarendon Boulevard, Arlington, Virginia
Westville's menu goes heavy on fresh vegetables.
July 11
National Landing: D.C. hospitality brothers Ian and Eric Hilton (H2 Collective) opened all-day French brasserie Bar Colline on Friday, July 11. Located next to Amazon HQ2, Bar Colline is their massive metropolitan answer to the charming original (Cafe Colline), which debuted in 2020 in an Arlington suburb. H2's longtime chef Brendan L'Etoile imports its top-selling steak frites dunked in bearnaise, croque madame, and duck confit. A 50-foot wraparound bar slings spritzes, local beers, and wines, with daily happy hour that includes $6 red, white, and rosé pours from 3-6 p.m. 269 19th Court S., Arlington, Virginia
Related A Supersized French Bistro Swings Open Near Amazon HQ2
Woodley Park: Ethiopian-owned Yours Cafe debuted in mid-July with coffee drinks made from beans roasted in-house, plus breakfast and brunch served all day daily (7 a.m. to 7 p.m.). Order wine, beer, and cocktails (naturally, a great espresso martini) starting at 11 a.m. 2619 Connecticut Avenue NW
July 10
14th Street NW: The first D.C. location of unconventional food hall Wonder opened up just off U Street on Thursday, July 10, churning out dishes from celebrity chefs like Michael Symon, Marcus Samuelsson, Bobby Flay, Nancy Silverton, and José Andrés. Ordering from screens or the Wonder app, diners can order everything from a pizza from Brooklyn's famous Di Fara or a Samuelsson-certified fried chicken sandwich on one tab. Wonder's culinary team makes everything, from Mexican or barbecue to Greek pastries, on-site. The chef-lauded food hall will soon embark on a local expansion tear, with locations planned for the West End, College Park, Cleveland Park, Reston, Franconia, and Navy Yard. 1925 14th Street NW
Union Market: Baltimore-born Crepe Crazy DMV brings its sweet and savory crepes down to D.C. with a new stall inside Union Market. 1309 5th Street NE
July 1
Union Market: Shilling Canning Company's cult-favorite fried chicken finds a standalone home inside Union Market. Chef Reid Shilling's new fast-casual venture Fancy Ranch sources all foul from family-owned Amish farms in Indiana and Pennsylvania. The casual bar is serving up white or dark meat with a cornbread waffle slathered in maple butter and fun sides like aji verde potato salad, classic slaw, or slow-cooked beans. Make your chicken even fancier by adding on caviar and a glass of Champagne. Fancy Ranch's long-term pop-up residency lasts through September. 1309 5th Street NE
H Street: Chef Tim Ma is at it again, this time with an all-you-can-eat sushi spot for H Street NE. Sushi Sato, located in the recently closed Bronze space, offers endless nigiri, rolls, and izakaya dishes for $55-$75 (with a two-hour time limit). A namesake 'Sato roll' showcases soft-shell crab, eel, and scallop dressed with a spicy sauce. Izakaya orders include everything from steak sandos to monkfish karaage. Ma is also behind the newly opened Lucky Danger in Penn Quarter.
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