Hawaii is the ultimate destination for sole travelers. Here's tips for exploring the Aloha State alone
Ahead, a solo trip guide to Hawaii, with tips on when to visit, where to stay, and what to do:
Hawaii is a prime destination for solo travelers for many of the same reasons it's great for couples and families — there's all kinds of outdoors activities spread across the islands to fill up itineraries, from hiking to waterfalls to taking helicopter rides over Kaui's rugged landscape where scenes of 'Jurassic Park' were filmed.
But when it's time to relax, top-notch spas that you can enjoy in solitude pushes the Hawaiian islands ahead of other solo travel destinations.
A stand-out spa for solo travelers in Hawaii that's worth booking a trip around is Halekulani Hotel's Spa in Honolulu that's set on Waikiki Beach. The spa's signature massage includes a traditional Lomilomi massage that incorporates warm river stones and calming Maile oil. Spa-goers can also enjoy a scalp treatments in the salon and pedicures in a weightless recliner.
Over on Maui, the Fairmont Kea Lani's Willow Stream Spa has experiential showers, like ones inspired by morning mists and evening storms plus treatments such as Volcanic Foot Experience with a volcanic clay mask.
Hawaii is also a great destination for solo travelers who want to travel with purpose.
Coming out of COVID, the tourism board has been encouraging travelers, whether as part of meetings and convention groups or those on a solo trip, to connect with the destination by volunteering. The ideas is that when you malama (or give back) you forge deeper connections with Hawaii's land, people and culture.
Volunteer opportunities through the Mālama Hawaiʻi Program include beach clean-ups, planting native plants to help restore shorelines, and helping restore the Battleship Missouri Memorial. Many hotels will offer incentives to guests who volunteer while on the Hawaiian islands, like free nights or discounts at restaurants.
Another perk to visiting Hawaii as a solo traveler is you can travel to the islands when the crowds empty out.
Since Hawaii is a popular destination with families, the islands tend to get busier when schools are out on breaks. According to the Hawai'i Tourism Authority's figures, January and February are the least busiest months.
With a tropical climate, Hawaii is a year-round destination, so you've got some flexibility here. You can surf all year round on Kauai, Oahu, Maui, and the Big Island, though the waves tend to be calmer and more beginner friendly in the summer since storms churn out some big waves in the winter.
If you're hoping to see migrating whales, the best whale watching happens between January and March, though the official season runs from mid-December to mid-May.
Of course, your solo trip to Hawaii might be tied to an event like the Honolulu Marathon in December, the Hawaiʻi International Film Festival that happens each October, or food festivals like the Kapalua Wine and Food Festival on Lahaina in June.
If you want to see a few of the islands during your solo trip to Hawaii, you can island hop with Hawaiian Airlines, which offers about 170 daily flights between the islands.
If you're looking to do a good deal of exploring while on an island, it's best to have a rental car. Also, don't rely too much on Uber or Lyft. While you'll have no problem catching one in Waikiki, you might not be able to get one in more remote destinations, like parts of Kauai, so it's best to ask your hotel to help arrange airport transfers and other trips with a local cab company.
Many hotels also have shuttle services or beach cruisers you can borrow.
From snorkeling to hiking, many of the best things to do in Hawaii are free. However, hotels, dining out, and excursions can add up.
Here are the most recent average hotel nightly rates (from Dec. 2024) across the most-visited islands, according to Hawaii's Department of Business, Economic Development & Tourism:
Statewide: $435
Oahu: $249
Maui: $701
Hawaii: $538
Kauai: $455
The beauty of solo travel is that you're on your own timeline when traveling and you can customize an itinerary that you'll love.
Some standout hotels include Prince Waikiki in Honolulu, which is close to attractions like the Honolulu Museum of Art, Waikiki Beach, and the Pearl Harbor Museum. The hotel has plenty to keep solo travelers engaged, like Cocokealohi Coconut Palm Hat Workshop and whale watching outings and sunset cruises on the Vida Mia Yacht, which was chartered by HBO for the filming of 'White Lotus.'
On Kauai, Ko'a Kea Resort is the place to stay—no other hotel on the island puts you as close to the water as this luxury resort. Wake up with the sun for yoga on the manicured lawns, dip into a lava rock-encircled hot tub, or curl up with a book in a swing chair. The hotel has a partnership with Hoku Sports should you want to get out on the water for a surf lesson, but you can also book an ocean front cabana for a massage and feel the breeze of trade winds.
On Maui, Wailea Beach Resort is an ideal retreat for solo travelers who want to strike a balance of both relaxation and adventure. The resort has oceanfront infinity pools, serene adults-only areas, and easy access to nearby beaches and walking paths. Solo travelers can join a group outrigger canoe tour and learn about Hawaiian traditions while paddling along the coastline. Or, engage in cultural programming like lei making and storytelling sessions to get a deeper understanding of the island's heritage. When it's time to unwind, slip away to Olakino, the resort's newest adults-only wellness pool that peers out at the Pacific.
At Four Seasons Resort Lanai, enjoy a table for one and Japanese dishes at the cliffside Nobu Lanai, and snorkel in the reef that's teeming with tropical fish and green sea turtles.
Here are some top thing to see and do solo travelers to Hawaii:
Join a tee time at one of Hawaii's famed golf courses like Kailua's Royal Hawaiian Golf Club, which has been described as playing on the set of Jurassic Park (minus the dinosaurs)
Drive the Road to Hana in Maui. It's all eyes on the road as you navigate this serpentine-like terrain, but thankfully there's plenty of scenic spots to pull off to take a swim in waterfall pools or shop at a farmers market. Several tour outfitters also take visitors out on Road to Hana excursions.
Choose from a dozen or so day hikes in Hawaii Volcanoes National Park that will show off some cool things created by Mother Nature, like crystals formed by volcanic gas, a volcanic crater, and a cave where a stream of lava flowed 500 years ago.
Take a helicopter ride In Kauai with Blue Hawaiian Helicopters, and get an aerial view of Waimea Canyon, which is nicknamed the 'Grand Canyon of the Pacific' and see the rugged Na Pali Coast.
Visit the Kānepuʻu Preserve on Lānaʻi where you can walk along a self-guided interpretive trail with illustrated signs to help you identify dozens of Hawaiian plants.
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Eater
3 days ago
- Eater
Highly Opinionated: An Editor's Favorite Shaved Ice in Los Angeles
For me, shaved ice is the best way to beat the summer heat in Los Angeles. Every culture has its own version — kakigori in Japan, bingsu in Korea, raspados in Mexico. I grew up having Thailand's version, waan yen, topped with condensed milk and cubes of grass jelly. Los Angeles is one of the best places to dive into this frosty world because not only is it sunny year-round, but there are so many variations. If you want shaved ice that's more crunchy than fluffy, there's a spot for that. If you prefer creamy and chocolatey to fruity and fresh, there are options for that. Some spots even import special ice specifically for shaved ice, so you can really get fancy with it. Whatever the case, these are my favorite places to grab a shaved ice and cool off in LA. Best flavors: Sul & Beans Taro shaved ice with red beans and toasted coconut. Matthew Kang Perhaps it was the atmosphere that night — a warm summer evening with my colleagues spent around two mountains of delicious and refreshing shaved ice — but Sul & Beans impressed me more than any other place I visited on the quest to find LA's best shaved ice. The flavors at Sul & Beans toe the line between traditional Korean taste with modern sensibilities. And what really takes Sul & Beans to the next level and sets the sweets shop apart from other shaved ice places are the details; there's a thoughtfulness to each flavor, and texture is highly considered. Take, for example, the taro bingsu: the mound of light and earthy tuber-flavored shaved ice is paired with nutty, toasted coconut flakes; a gooey heap of sweetened red beans, and cubes of mochi. There's cold from the shaved ice, of course, but you can take a break from a brain freeze by diving into the generous pile of red beans. Where the shaved ice is frosty and melty, mochi provides a welcome chewiness. It's just fun to eat toasted shreds of coconut against the ice. And that kind of consideration is implemented with every flavor they have: a coffee bingsu topped with slivered almonds and granola; a chocolate bingsu loaded with chocolate truffles, whipped cream, and a dusting of cocoa powder; a strawberry cheese bingsu with fresh strawberries and generous cubes of cheesecake. At the time of my visit, there was a seasonal corn flavor with pops of actual sweet corn kernels that I pray makes it to the permanent menu. Whichever flavor you get at Sul & Beans, whether you prefer fruity shaved ice or something more dessert-forward, you can't make a wrong decision here. — 621 S. Western Avenue, Los Angeles, CA, 90005 Best for a solo cup: Ululani's Shaved ice from Ululani's in Hollywood. Kat Thompson Eating a bowl of shaved ice from Ululani's is what I imagine frozen cotton candy would taste like if it could freeze and maintain its thread-like texture: cold and fluffy, each bite dissolving on the tongue in a blissful moment that feels like childhood summers. Ululani's is unlike any other Hawaiian shaved ice I've had before. The ice isn't crunchy at all — the way it scoops, yielding instantly in a spoon, almost feels like a luxurious sorbet. Pair that with the fresh fruit syrups in classic Hawaiian flavors — like coconut, lilikoi, and li hing mui — and you've got a winning combination. The keiki, or kids' size, is ideal for a post-dinner treat, but I can also easily tackle the ulu, or original size, on my own. You can add vanilla, macadamia nut, or haupia (coconut custard) ice cream to any dish, as well as red beans. I love that you can opt for creating your own shaved ice with three different syrups or opting for one of their tried-and-true combinations. If you're going for a more tart mixture, li hing mui (salty dried Chinese plum) is the ideal topping. For a sweet and creamy shaved ice, pair your creation with a snowcap or condensed milk mixture. It may be a chain, with locations across the Hawaiian islands and the continental U.S., but I can say with confidence that the Hollywood outpost serves one of the best versions of Hawaiian shaved ice in the city. — 4661 1, 2 Hollywood Boulevard, Los Angeles, CA 90027 Most creative take: Tokyo Noir Bar Kakigori cocktail from Tokyo Noir Bar. Kat Thompson I truly think Kevin Lee, the acclaimed bartender who dreamt up the menu at Tokyo Noir Bar, is a genius — specifically for coming up with the First Love drink, a towering kakigori cocktail made from shochu, grapefruit, guava, milk, and a boozy makkoli whipped cream. The ice at Tokyo Noir Bar is imported from Japan, which is especially evident in the refreshing, light, and delicate First Love. 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6 days ago
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I've traveled to all 50 states. These 10 have the best food.
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Boston Globe
11-07-2025
- Boston Globe
With lush surroundings and playful food, Willow & Ivy will grow on you
The capacious dining room and bar are awash in juniper greens and golds; the walls are adorned with embossed upholstery that look like anaglypta wallpaper. The windows are tall; the sunlight streams in; the martinis clink. Everyone appears well-dressed and well-coiffed, right down to our server, with his monogrammed lapel. Advertisement Pineland Farms Beef Carpaccio at Willow & Ivy. Heather Diehl for the Boston Globe What to eat : This is a New England-focused menu, with many ingredients coming from Pineland Farms in Maine: beef carpaccio, skirt steak, filet mignon. Start with the shareable focaccia pie, topped with clouds of burrata, grilled peaches, balsamic, and chili honey ($19). Instead of ingredients baked into the dough, this version is heated and then topped, pie-style, and it's one of the restaurant's most popular items. Another essential: a monstrous lobster roll (market price), cold and tossed in mayo, with a canister of crisp, salty fries. Ask for a side of hot sauce, which comes in a tiny squeezable plastic fish. It tastes like Tabasco, but spicier. Like any good Boston hotel restaurant menu, there's a range of crowd-pleasing, familiar dishes: clam chowder ($19), Cape Cod scallops in a lemongrass ginger broth ($51), apple-brined chicken with whipped Maine potatoes and sweet corn succotash ($35). Advertisement Chef Daniel Kenney at Willow & Ivy. Heather Diehl for the Boston Globe But it's not snoozy. There are also surprises, like the branzino in bacon vinaigrette; a truly majestic iceberg wedge salad topped with pork belly wedges, crumbled Shropshire blue cheese amid an ocean of Great Hill Dairy blue cheese dressing, and some of the freshest, shiniest yellow tomatoes I've spied all summer ($18). For dessert, share a warm double-chocolate brownie sundae, which collapses into rivulets of vanilla ice cream as the sauce is poured tableside, adorned with ice-cold raspberries. (The presentation will earn you looks from neighboring tables.) Garden Strawberry "Shortcake" at Willow & Ivy. Heather Diehl for the Boston Globe Kenney is partial to the raspberry lime rickey crème brûlée. 'It's a play on a traditional New England drink. It's having fun with little things that spark someone's nostalgia. We're trying to have as much fun while having elevated cuisine and giving guests what they want,' he says. What to drink : Cocktails ($17 and up) match the verdant setting. Try a botanic bliss, made with Tito's vodka, St. Germain, lemon, and lavender, a pear martini with pear purée, or a greenhouse margarita with muddled cilantro. There's also a mocktail menu. Customers sit at the bar inside Willow & Ivy. Heather Diehl for the Boston Globe The takeaway : 'We're trying to break away from that stigma of a hotel restaurant, being a local establishment,' Kenney says. They do a good job. I'd gladly return, and I only live a few miles away. 65 Exeter St., Boston, 617-933-4800, Kara Baskin can be reached at