logo
Study tour boom fuels China's countryside revival

Study tour boom fuels China's countryside revival

Borneo Post21 hours ago
Children draw pictures beside the fields at Yuxin Town of Nanhu District in Jiaxing City, east China's Zhejiang Province on April 27, 2024. – Xinhua photo
BEIJING (Aug 3): 'Traveling thousands of miles is better than reading thousands of books' is a proverb many Chinese parents have faith in, and its sentiment is fueling the rise of study tours, particularly during the ongoing summer vacation in China.
Integrating educational content with holiday vibes, these tours typically involve visits to prestigious universities, museums and cultural heritage sites.
And now a shift is underway – parents, schools and travel agencies are turning away from bustling cities and opting for the tranquil countryside when making holiday arrangements for children and teens, aiming to help them broaden their horizons and get close to nature.
In northeast China, where cornfields stretch far and wide, Ma Zhihai demonstrated how to use stone axes and iron sickles, both traditional farming tools that are unfamiliar to many urbanites, to an attentive study tour group.
The 62-year-old farmer from Changchun, Jilin Province, works as a part-time guide at a corn museum in his village.
With a collection of nearly 10,000 items, the museum often caters to groups of local students.
'The oldest exhibits date back to dynasties 1,000 years ago,' Ma said, viewing the collections as a living textbook preserving China's farming culture.
Ma's village is among China's many rural areas that are tapping into the potential of educational tours and opening a new gateway to rural revitalisation.
Data shows that this booming market neared a scale of 147 billion yuan (US$20.6 billion) in 2023 and is projected to hit 242 billion yuan by 2026.
Featuring wild landscapes, rich histories and folk cultures, China's rural areas have natural advantages for study field trips.
'Look, I caught a crab!' a girl exclaimed in a paddy field that is also used for crab breeding. Mud spots on her face marked her triumph and also her study results.
The field in Zhoujiazhuang, a village in north China's Hebei Province, allows rice and crabs to coexist, while also serving as a dedicated base for educational tours.
Students on the tour were seen planting rice seedlings and taking notes on the ideal water temperature for crab cultivation.
'It's so fun. I'm even thinking about raising a crab myself now,' one boy said.
Attracted by such niche experiences, many of the tourists visiting Zhoujiazhuang are now willing to remain there longer, with overnight stays increasing notably.
Ranging from brief snapshot visits to deeper immersion in a slow-paced way of life, rural tourism is gaining new vitality.
This positive trend is also a result of the progress China's rural areas have made in their development of infrastructure and living environments.
Today, over 90 per cent of administrative villages across the country are covered by the 5G network, and more than 300,000 village-level logistics facilities have been put into use.
Thanks to a government push to stimulate consumption and the country's efforts to promote comprehensive rural revitalisation, a multitude of study tour campsites have sprouted across rural China.
By giving full play to local tourism resources, they are emerging as a new form and key driver of rural revitalisation.
In southwest China's Yunnan Province, a popular tourist destination, travelers are attracted by the opportunity to learn about ceramics, bamboo weaving and ethnic-minority embroidery handicrafts.
Meanwhile, in Yudong Village in east China's Zhejiang Province, which is known for its folk arts, the likes of travelers, artists and farmers sit down together to paint picturesque scenery.
Rural residents are deeply involved in this wave – and their incomes have increased markedly via sales of specialty foods and the running of guesthouses.
In a village of Zhongyi Township, southwest China's Chongqing Municipality, workshops on local dances, tea and desserts have created more than 200 jobs and spawned over 20 derivative products, like noodles and honey beverages, achieving a remarkable 43-per cent repurchase rate on multiple e-commerce platforms.
Zhongyi was once among the poorest towns in Chongqing – its local average annual income was less than 10,000 yuan in 2019.
Capitalising on the 'tourism-plus-educational-tour' model, Zhongyi recorded 189,000 tourist trips in 2024, generating 9.88 million yuan in revenue – with the average income of locals increasing by 32 per cent compared with 2020.
'We have designed 10 tours involving different routes, transforming Zhongyi into a live-scenario classroom that teaches about bees while representing traditional farming and folk customs,' said Liu Chengyong, an educational tour guide.
Liu is a native of Zhongyi. In 2020, he returned to his hometown and joined a collective that organises study tours. He led other young entrepreneurs to tap into the market and design compelling educational programs.
Now, the company can handle 1,300 visits each day.
The transformation of Zhongyi has convinced more young people like Liu to return home and pitch in.
Over the past three years, the town has attracted over 100 young entrepreneurs, giving rise to new jobs like 'countryside CEO' and study tour guide.
Young returnees in rural areas also help address the lack of guides and breathe new life into rural revitalisation with fresh eyes and business philosophies.
Ni Shuna, who was born in the 1990s, operates an ecological agricultural company based in a town under the administration of Hangzhou, the capital of Zhejiang.
Seeing the potential of educational tours, Ni's team designed activities such as fruit picking, orchard tours and starry-night camping, making her company a multi-functional leisure business that integrates catering, entertainment and education.
'Kids come here to increase their knowledge and broaden their horizons. It's worthwhile to see their eyes gleam with curiosity and gratification,' Ni said. – Xinhua
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Feature: British travelers discover many faces of China
Feature: British travelers discover many faces of China

The Star

time19 minutes ago

  • The Star

Feature: British travelers discover many faces of China

by Xinhua writers Gao Wencheng, Yuan Liang LONDON, Aug. 3 (Xinhua) -- John Coles, managing director of a London-based travel agency, said he had heard a lot, sometimes quite negative things, from Western media about China's Xinjiang Uygur Autonomous Region before he set his feet on the land for the first time. "But for me, one of the great thrills of traveling is to go and see things with my own eyes." And what he saw defied all the headlines. From vast grasslands to snow-capped mountains and sweeping deserts, Xinjiang's landscapes left Coles deeply impressed. "The real surprise," he noted, "was the alpine scenery in the mountains. It looked like something from Switzerland or the Canadian Rockies." As his journey continued, Coles found himself drawn not only to the scenery but to the deep historical resonance of the Silk Road. "Many European and Western tourists are fascinated by the Silk Road, its history and romance as a trading route," he explained. "But it carried more than goods. It carried ideas." In remote corners of the region, he encountered crumbling ancient cities, their ruins still whispering the stories of the past. "These are incredible, hidden places," he said. "Deserted cities, full of history, waiting to be seen." Yet what surprised him most was the pace of contemporary change. From cutting-edge infrastructure to enormous wind farms stretching across the landscape, Coles was struck by the scale and speed of development. "The size of the wind turbines was almost unbelievable. The transformation is happening so fast." He also spoke of the openness he experienced. "I wandered freely through neighborhoods. That was one of the most delightful parts of the trip -- I could actually see and feel the place for myself." Coles had been to China before. Two decades ago, when he was based in Singapore and working in the aviation sector, he visited China frequently. At the time, he said, "Leaving Singapore to go to China felt like going back in time." But things have changed. "The infrastructure is astonishing. People are polite and friendly. The transformation is far beyond what I expected. " Coles shared these reflections at a travel experience sharing session held in London on Saturday, hosted by the China National Tourist Office London. Nearly 20 British travelers gathered to exchange stories about the surprises and discoveries they found in China. Alex Outhwaite visited China's Guizhou Province and Guangxi Zhuang Autonomous Region in May. She said it was her first time in China, and an unforgettable one. "We visited many traditional Miao and Dong villages, and what stood out most was the pride people had in their culture and how generously they shared it with us," she said. The group explored local music, cuisine and even joined a friendly football match with villagers. "We saw domestic and international tourists all learning together, about music, dancing, art and traditional dress. It was a real cultural immersion," Outhwaite said. The diversity also struck her. "Not just in terms of landscape, though the karst formations were stunning. But also the contrast between peaceful countryside and the bright lights of the cities." Photographer Anok Deb showed a video from Guizhou Province that has since gained more than 500,000 views online. "I often explored on my own and met so many local people," he said. "In a way, I fell in love with China. It's strange -- I didn't speak the language, didn't grow up in the culture, but I felt completely at home. I can't wait to go back." For some, the experience had a more personal meaning. Hari Krishna Daggubaty brought home a traditional Miao doll for his niece, thinking it was simply an exotic souvenir. "But she immediately told me it was a Miao doll." Daggubaty later found she learned it from TikTok. For Emily Grace Lymath, now a senior Asia specialist at a bespoke travel company, returning to China's Guangxi was a journey down memory lane. From 2012 to 2014, she had taught English at a local university. She was even invited to a traditional wedding by one of her former students. "Everyone was so excited." "Every time I return to China," she added, "I'm surprised by how fast it's developing." Nicola Clare Armstrong, who had also lived and worked in China, said she was busy teaching others how to use mobile payments on her recent trip to China. "In China, if you've got an idea, you can make it happen. All you need is a QR code," she said. She recalled chatting with street vendors, reflecting on how digital payments had become more than just a way to buy things. "They're the key to unlock the finance needed to take your business to the next level." One of the things she appreciated most about China was its variety. "From green mountain villages to vibrant city streets, every part of China has something new to offer," she said.

Malaysian chefs abroad promote national cuisine with pride
Malaysian chefs abroad promote national cuisine with pride

The Sun

time13 hours ago

  • The Sun

Malaysian chefs abroad promote national cuisine with pride

KUALA LUMPUR: Renowned Malaysian chefs Norman Musa and Jasmine Kho, despite living abroad for years, remain steadfast ambassadors of their homeland through culinary excellence. Their efforts highlight Malaysia's diverse food culture while strengthening national pride overseas. Norman Musa, an award-winning chef from Penang, has spent decades promoting Malaysian cuisine in the UK and Europe. Through cooking classes, pop-up events, and cookbooks, he introduces traditional flavours to international audiences. 'Food connects people beyond borders,' Norman said. 'Sharing Malaysian dishes allows me to engage with diverse communities, reinforcing how fortunate I am to represent a nation rich in culture.' Recently, he completed a six-week chef residency at London's The King & Co, receiving overwhelming responses. His Dutch-language cookbook further expanded his reach in the Netherlands. Appointed Kuala Lumpur Food Ambassador in 2015, Norman continues organising culinary tours, including an upcoming 2026 Malaysia trip. 'I'll always be Malaysia's flag-bearer,' he affirmed. Meanwhile, Jasmine Kho, founder of Beijing's Laksa Queen, dedicates herself to preserving Sarawak Laksa's heritage. Her restaurant's kopitiam-themed décor and family-inspired mural reflect deep cultural roots. 'Laksa embodies harmony—36 spices from ancient trade routes united in one bowl,' Kho explained. 'It symbolises cross-cultural peace, much like Malaysia's diversity.' Despite initial challenges educating Chinese diners, her decade-long perseverance built a loyal following. Social media storytelling further bridges cultural gaps. As National Month unfolds, both chefs express unwavering patriotism. Norman recalls his mother's advice: 'Never forget your roots.' Kho adds, 'Living abroad only deepens my Malaysian pride.' – Bernama

New Zealand to charge foreign visitors at popular tourist sites
New Zealand to charge foreign visitors at popular tourist sites

The Star

time17 hours ago

  • The Star

New Zealand to charge foreign visitors at popular tourist sites

WELLINGTON: New Zealand will begin charging foreign tourists up to NZ$40 (US$24) to visit its most popular tourist destinations such as Milford Track and Mount Cook as the government seeks ways to help spur economic growth. The country's pristine national parks and great walks are "truly special to New Zealanders' and foreigners should pay a fee at high traffic sites, Prime Minister Christopher Luxon said in a speech Saturday (Aug 2). The NZ$62 million in annual revenue generated will be re-invested into those locations, he said. "I have heard many times from friends visiting from overseas their shock that they can visit some of the most beautiful places in the world for free,' Luxon said. "It's only fair that at these special locations, foreign visitors make an additional contribution of between NZ$20 and NZ$40 per person.' New Zealand has earmarked tourism as a key avenue to generate economic growth as the nation's recovery from a recession last year gathers pace. The government from November will replace a costly transit visa for Chinese travelers in a bid to attract visitors. The government will initially consider introducing the fee at Cathedral Cove, Tongariro Crossing, Milford Track and Mount Cook, sites where foreigners often make up 80 per cent of visitors, Luxon said. "At the same time, there will be no charge for New Zealanders to access the conservation estate,' he said. "It's our collective inheritance and Kiwis shouldn't have to pay to see it.' - Bloomberg

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store