
Here boy! Vilo the chihuahua emerges from burn-out flat two weeks after horrific fire killed man and left eight-year-old girl injured
The chihuahua, who has now been given the name Vilo, emerged from the burnt-out apartment in the Scottish town Perth.
A charity, Missing Pets, is now looking after the dog - as police continue to investigate the tragedy that happened in the early hours of June 14.
Neighbours in the street were forced to flee their homes as emergency services were called to deal with the inferno and its aftermath.
The animal welfare group posted an update about Vilo on its Facebook page named Missing Pets In Perth And Kinross.
The statement described how the 'devastating' fire had 'a huge impact on our community but has also shown in times of struggle how we can all pull together to help others'.
The group also told of giving the dog the name Vilo, inspired by it being a Slovakian word suggesting 'to live' or 'to thrive and flourish'.
The group told its 32,000 Facebook followers: 'A couple of days after the fire, we at Missing Pets were contacted to ask for our advice and help as a little miracle had happened.
'A little chihuahua puppy called Vilo had survived the fire and was still in the building.
'Vilo had been spotted by contractors working on the building but was too scared to come to anyone. Team members gave advice about popping food out and also provided two humane traps baited with food.'
The group said: 'With us all working together, we were able to pinpoint a rough area where she was hiding and bedding down to keep safe.
'After 13 days, Vilo was safely caught and completely unharmed.'
They also insisted they could not 'take all the credit for her safe capture', sharing thanks with local demolition firm Reigart Contracts whose staff added their help.
Missing Pets said of the company based in Coatbridge, Lanarkshire: 'They did everything they possible could to safely help with her capture and were the ones who were able to catch her and bring her down safely.
'They had her wrapped up safely in one of her owners teeshirts so she had a comforting smell too.
They told how a neighbour spotted the dog at the window 'looking remarkably well', while the group's live cameras of the scene showed Vilo entering a trap left out and eating food that was there - 'but not triggering the trap plate'.
Missing Pets went on to describe how one of their volunteer drone pilots won permission to fly a thermal drone over the building to track Vilo's movements.
Katie McCandless, from the charity, has now described the dog's rescue as 'a little bit of hope in some dark times'.
She said: 'Perth and Kinross Council contacted us for some help and advice about what the best thing to do was. I've been running this charity for 14 years but this is the first type of case like this I've ever been involved in.
'We knew it was a delicate situation and had to be handled sensitively, a lot of residents have lost everything.'
Following Vilo's rescue, she was taken to a vet for a check over and, remarkably, is suffering no ill effects.
It emerged that Vilo had also managed to make herself a bed in a wardrobe, where she escaped the noise and disruption of the demolition work going on around her.
Ms McCandless added: 'She does not have a single mark on her and her paw pads are completely fine. She smells a bit of smoke but had minimal smoke inhalation. She really is a miracle dog.
Vilo belongs to the Ridaj family, who stayed in the top-floor of the tenement, including father Maros who said: 'We are very happy that the dog is safe and has been returned to us.'
Councillor Eric Drysdale, deputy leader of Perth and Kinross Council and ward member for Perth City Centre, said: 'This really is a remarkable story.
'I would like to thank everyone who helped return Vilo to her family safely - the neighbouring family who reported seeing her, Missing Pets Perth and Kinross, council staff who supported the rescue and, of course, the team from Reigart Contracts who assisted while carrying out dangerous and urgent demolition work.
'We know there are people still grieving after the fire because of the loss of loved ones, the loss of their homes and the impact on businesses nearby.
'But this amazing rescues is emblematic of the kindness people have shown in the wake of the tragedy - and the extra mile people have been willing to go to help others affected by this awful situation.'
'After her being checked over by the vets, I don't think any of us could believe how unharmed she was.
'She didn't have a single mark on her, her paw pads were completely fine and she had minimal smoke inhalation.'
A man was found dead at the scene following the June 14 fire, while the eight-year-old girl and another man, aged 27, were taken to hospital.
Two firefighters also required medical attention, one of them after being struck by 'falling masonry' as a result of the fire.
Scotland's First Minister John Swinney, whose constituency as an MSP is Perthshire North, said afterwards he was 'terribly sorry' to hear that a man had died.
He added: 'I express my sympathy to his family. Concerned also for the condition of those who are receiving hospital treatment.'
Perth and Kinross-shire MP Pete Wishart described the incident as 'awful news', saying: 'We had hoped that everyone had got out safely.'
He added: 'Thoughts are with family and friends. There is going to be ongoing disruption in the city centre and I ask everyone to be patient with the investigation and restrictions.'
Chief Superintendent Nicola Russell said Police Scotland are conducting a joint investigation with the fire service.
She said: 'Our thoughts are with all those affected by this incident. Investigations are at a very early stage to establish the full circumstances of what has happened.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Sun
13 minutes ago
- The Sun
Why you need to put salt on your driveway this weekend to save yourself hours doing a boring chore
FOR those who hate gardening but hate the sight of weeds more, listen up. A gardening expert has shared the job you need to get done this weekend to prevent yourself from spending hours on a boring chore. 1 According to experts at Good Grow UK, there's a super easy way to banish weeds from your driveway without any hard labour. The experts have urged gardeners to sprinkle salt on their driveways this summer in a bid to banish weeds without using harsh chemicals. Weeds are a constant, unwanted pain in warm weather which gives them the perfect conditions to thrive. Through spring to autumn, homeowners lucky enough to have a driveway will see them sneak through paving stone cracks. Before you know it, your driveway is covered in them. While many gardeners turn to chemical solutions like weedkillers, which are fast acting and long lasting, they do have some setbacks. They can be expensive to buy and often kill everything they touch, including beneficial wildlife like bees and butterflies. But sprinkling table salt over your driveway will get rid of weeds without harming wildlife. The experts say: "Salt is a cheap, effective way to kill weeds and keep them gone. "It's versatile too, you can simply spread the salt by hand or dissolve it in water and spray it onto the ground. I had loads of irritating weeds popping up between my patio slabs - a free hack killed them instantly and they haven't grown back 'In general your weeds should start to die within 3-10 days. 'Salt kills weeds by causing them to dehydrate. When plants are exposed to salt for long periods of time, they lose water and die. The amount of salt needed will vary depending on the type of plant being treated. 'You don't need a special kind of salt, table salt works just fine. 'Using salt to kill those small pesky weeds between the gaps in your paths?" the experts asked. "Or maybe your gravel drive is infested with the blighters either way salt will be effective against smaller weeds in 10 days." You can buy 750g of table salt for as little as 65p in Sainsbury's to cover your entire driveway.


BBC News
13 minutes ago
- BBC News
Warwickshire towns plan VJ Day 80th anniversary commemorations
Plans to mark the 80th anniversary of VJ Day this month in part of Warwickshire have been 15 August, a special flag will be raised at Leamington Town Hall while a short service will be held at Kenilworth War Memorial, Abbey End, at 11:00 BST, a Warwick District Council spokesperson will also be a national two-minute silence at in Japan, commemorated as VJ Day, marked the end of World War Two when Japan announced its surrender to Allied forces on 15 August 1945. Ahead of the day, on 10 August, there will be a service at St Margaret's Church, Whitnash and, a day later, Whitnash Town Council will raise the union jack and county flags as well as place more than 100 poppies on lamp-posts in the events in the borough to mark the anniversary include a bellringing tribute at St Mary's Church in Warwick from 18:30 on 15 will be rung full circle in the traditional English style, as they were 80 years ago to celebrate peace, a council spokesperson said. Meanwhile the same day in Leamington, also at 18:30, a service will be held at the war memorial on Euston from 20:00, a beacon will be lit at Newbold Comyn, joining a national beacon-lighting. Follow BBC Coventry & Warwickshire on BBC Sounds, Facebook, X and Instagram.


The Guardian
43 minutes ago
- The Guardian
‘Serve me these with an aperitivo immediately': the best (and worst) supermarket salted crisps
'What I've learned today,' says my friend Lucy, stepping firmly away from the crisp buffet, 'is that you can have too much of a good thing.' My volunteer testers and I were enthusiastic about the prospect of tasting our way through 10 types of lightly salted, crisply fried potato, but we all agreed, once they were laid out side by side in anonymous bowls, that it was surprisingly hard to differentiate between them. That said, good news: every single one had its cheerleaders, so there were no real duds in this sample. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. To outline what I'm looking for from a salted crisp, it should be crisp, obviously. To this end, all the bags were opened at the same time, just before the blind tasting. Salt levels are a matter of personal preference, though it should be upfront rather than a mere seasoning, while, in an ideal world, the potatoes themselves would be the primary flavour, rather than a mere texture. They should be cooked long enough that they crunch, rather than melt between the teeth, but it's a delicate balance: too long in the oil and they'll be bitter. And that oil – if you can taste it at all – should be pleasant: too strong a flavour, even of the best fat, will overpower the spuds. Last, crisps should be dangerously moreish: if you can eat one and stop, they're not good crisps. ★★★★☆ The most divisive crisps of the day, with marks ranging from one (Rose, seven, and representing the youth vote) to five (me). Noticeably yellow, thanks to the extra-virgin olive oil they're cooked in (which, unlike the Himalayan pinkness of the salt, comes through in the flavour, hence, perhaps, the loss of the kid vote), they prompt the demand: 'Serve me these with an aperitivo immediately: crunch, salt, good oil – YES.' Sadly, these Andalusian crisps have a far higher fat content than any of the others tested. One for picking at elegantly over a chilled glass of sherry. ★★★★☆ Though some find them a little undersalted, these chunky crisps' 'classic flavour' finds favour, with several testers noting with excitement that they 'actually taste of potato!' While the comments section attracts several variations on 'mid-range' (Rose judges them merely 'OK'), the decent flavour and excellent crunch make this a great value choice. ★★★☆☆ Rose finds these too crunchy, but that very quality appeals to the person who says they'd be perfect for a hangover. 'Nice enough,' someone else says, 'but surprised not to find one I like more.' That sums these up – a decent, aggressively crunchy crisp with a high salt content, but missing that elusive potatoey flavour. ★★★☆☆ 'Perfectly fine,' one tester finds, before admitting: 'Actually quite moreish.' Someone else judges them 'generic'. Thin and crisp, which divides opinion, from 'nothing to them' to 'better – lighter!', Rose judges them 'too spicy', but I rather like their saltiness and the fact that – hurrah! – they taste of baked potato. I'd buy these again. ★★★☆☆ Cooked skin on, which gives them a decent potatoey flavour. There are a few slightly sweet, caramelised ones in here, suggesting an older potato, but in general these are crunchy, well-balanced crisps that would perform well in most situations, from festival pre-drinks to family picnics. 'Middle of the road,' as Rob observes. Sign up to The Filter Get the best shopping advice from the Filter team straight to your inbox. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. after newsletter promotion ★★★☆☆ Fun fact: I once visited the Kettle Chips factory in Norwich and was allowed to cook a kettle of crisps, so I can confirm that, as the packet suggests, they are indeed hand fried in small batches. They're not my favourite, though, even when cooked by the pros – I find these a bit greasy, while other testers judge them 'blah' and 'cardboardy … does not break when you bite in'. Several testers say they 'need more salt', but I'll let them off, given they're described only as lightly salted (always a red flag for me). ★★☆☆☆ 'Bang average' sums up the response to these. 'Wouldn't put out for guests.' Rose finds them 'too bitey' (they are, it must be said, very crisp), someone else finds them 'bland', and several tasters say they feel 'cheap' and 'basic', which is not reflected in the price. Disappointing. ★★☆☆☆ These apparently taste as if 'they were opened last night'. 'A bit stale,' someone else agrees. 'Wrong texture, dense.' Personally, I like a thicker crisp, but these are a little too chewy and even I find them a touch salty, though, checking the labels afterwards, they contain less salt than some of the others, so maybe it's just that the flavour is more intense. Might be better served with a creamy dip to balance this out. ★★☆☆☆ 'Too thick, like eating greasy batter out of the bottom of the chip paper, and not in a good way,' one tester says, and although I love a thicker crisp, I'm inclined to agree – these are a bit tough, rather than snappy, and taste, as Rose notes, 'too oily'. ★★☆☆☆ Rose, who confides in me that these are the only crisps she knows, picks them out from the lineup in seconds – they're far paler and more uniform than the others – but even she's not that enthusiastic. 'Not crunchy enough' is a common complaint, while someone else thinks they're so light, they're almost 'a health snack'. The final damning verdict comes from Claire: 'An anaemic pub crisp. Fine with a cold pint, otherwise lacking.'