logo
Forest dept to raise over 5 lakh tree seedlings under Green Tamil Nadu Mission

Forest dept to raise over 5 lakh tree seedlings under Green Tamil Nadu Mission

Hans India24-06-2025
The Forest Department in Pudukottai district has been tasked with raising over five lakh seedlings of various tree species during the current financial year, as part of the Green Tamil Nadu Mission, officials said.
The initiative aims to increase green cover outside forest areas while also enhancing the income opportunities of farmers by encouraging tree cultivation on farmland.
According to official sources, the seedlings will be distributed free of cost to farmers, government departments, local bodies, and institutions.
The department has issued 'range-wise' targets to field-level officials and directed them to begin work immediately on preparing the nurseries.
Pudukottai district comprises six forest ranges -- Pudukottai, Keeranur, Ponnamaravathy, Aranthangi, Tirumayam, and two Forest Extension ranges (I and II). Each of the Forest Extension Ranges has been given a target of raising over one lakh seedlings.
Pudukottai Range will have 55,000 seedlings, Keeranur and Ponnamaravathy Ranges will have 60,000 seedlings each, Aranthangi Range will have 50,000 seedlings and Tirumayam Range will have 40,000 seedlings.
Preliminary activities such as soil collection and the formation of mother beds have already begun in the nurseries located at Machuvadi, Thoppukollai, Kurumbur, and Vengalamedu.
The department plans to grow seedlings of several economically and ecologically important tree species, including casuarina, teak, mahogany, red sanders, illupai (Indian butter tree), pungan (pongamia), and naaval (jamun).
The goal is to have the seedlings ready for distribution before the northeast monsoon sets in, enabling farmers to plant them during the October-November window.
One of the key objectives of the Green Tamil Nadu Mission is to promote agroforestry by expanding tree cover on farmlands, thereby complementing crops. The mission also seeks to establish strong institutional marketing linkages for tree growers, helping them access better income-generating opportunities.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A pinch of Tamil touch
A pinch of Tamil touch

New Indian Express

time41 minutes ago

  • New Indian Express

A pinch of Tamil touch

I've noticed how something like pizza or momo tastes totally different here. I think it really comes down to the whole debate between authenticity and replicas. You can't really recreate something 100% authentically when you're not in its original place. The ingredients, the water, even the way people cook — it all changes things. We can notice this even in different regions in India. The spicy sambar in Tamil Nadu is completely different from the sweet sambar you get in Bangalore. And the iconic butter chicken in Delhi is nothing like the one you'd find in a restaurant in Mumbai. While we have excellent versions of these dishes available in other regions, you can't quite call them authentic if they're not from their origin. Ultimately, while the authenticity of a dish is integral, so is its adaptation. Sometimes, we might even find ourselves preferring the local version over the original. I'd honestly prefer my local spin on international cuisines over authentic versions of international cuisine. Why? Because the Indian flavours are richer and punchier — they hit right on the tongue. Westernised flavours are comparatively more subtle and mild in nature, so for someone like me who's loved and used to strong flavours, I'd find ways to make it more Indian to my liking. I think this is why so many of us who love Chinese food in India might not enjoy the authentic version abroad. I, for one, love it all: from 'chindian' chowmein and Schezwan noodles to masala pasta and tandoori paneer pizza. I absolutely think Tamil Nadu has a way of absorbing every food trend into its culture. And honestly, it's not just about Tamil Nadu — it's a characteristic of Indian culture as a whole. We have an amazing ability to take a food concept, completely make it our own, and in some cases, even revive practices that have been part of our history for decades. A great example is the success story of samosa. Its origins are actually in Central Asia, but we've completely absorbed and transformed it. What was once a simple pastry is now basically an Indian snack, with countless versions from spicy potato fillings to onion or meat. It's a perfect illustration of a foreign concept becoming a fundamental part of our culture. But here's the interesting part. While we absorb new trends, we're also bringing age-old practices back into the mainstream. For instance, the whole global focus on a plant-based diet and sustainable eating has always been a part of our heritage. Dishes like ragi dosa and millet adai are living proof that this isn't some new trend — it's just a rediscovery of our traditional way of life. I think this ability to adapt, absorb, and revive food is what makes the Indian culinary landscape so dynamic and rich. The reaction of international visitors perfectly highlights the dramatic difference in our culinary philosophies. A lot of international dishes, especially from the West, are all about letting one or two high-quality ingredients shine, which makes their flavours subtle and pure. A pasta in Italy, for example, is simple — it's about the fresh tomatoes, basil, or olive oil. In contrast, the Indian culinary philosophy is built on the art of layering a complex blend of spices to create a rich, powerful flavour profile. So, an Italian visitor who experiences a masala pasta is often stunned by both the sheer level of spice and the preparation method. To them, it's not even their food anymore; it's a completely new dish built on a different idea of flavor.

Ecological Wisdom camp concludes
Ecological Wisdom camp concludes

Time of India

time5 hours ago

  • Time of India

Ecological Wisdom camp concludes

Kochi: Forest department in collaboration with Coexistence Collective-Kerala and a group of concerned scientific community members and citizens anxious about environmental degradation organised a three-day camp "Whispers and Echoes of the Western Ghats: Awakening Ecological Wisdom" at Mangalavanam Bird Sanctuary. It was held to bring together mostly postgraduates, teachers, forest staff and researching students on a common platform. The event concluded with certificate distribution by Advocate Nagaraj Narayan, special govt pleader for forest, Kerala high court, to the participants. The three-day brainstorming sessions, which concluded on Monday, were intended to encourage the student community to open their minds to the various issues facing Kerala. The camp was inaugurated by Indu Vijayan, IFS, CCF, social forestry, central region. Coexistence Collective issued a statement noting that the education system doesn't help connect our lives with the environment or vice versa. "This gap negatively influences decisions when faced with making decisions or when the students become communicators as teachers or lecturers. This platform was intended to help address this gap and help us see the wholeness of the state, of which more than 50% is mountainous and the rest is midlands and coast. Ecological literacy has to go hand-in-hand or a step ahead of development schemes that need to be executed statewide, said the statement. Stay updated with the latest local news from your city on Times of India (TOI). Check upcoming bank holidays , public holidays , and current gold rates and silver prices in your area.

Restoring balance: 131 turtles thriving in Hajo temple pond to enter the wild
Restoring balance: 131 turtles thriving in Hajo temple pond to enter the wild

Time of India

time5 hours ago

  • Time of India

Restoring balance: 131 turtles thriving in Hajo temple pond to enter the wild

1 2 Guwahati: Temples have emerged as an unexpected safe haven for turtles, turning into conservation hotspots. However, experts warn that this trend is creating an imbalance, as turtles are incredibly rare to be seen in their natural habitats. To restore balance, Assam state zoo has planned to release several critically endangered turtle species into the wild. The state zoo is working in tandem with authorities of Hayagriva Madhava temple, located in the town of Hajo in Kamrup district, 30 kms from Guwahati. Temple authority has handed over 131 turtles, which were growing in the temple's pond, to zoo authorities. Ashwini Kumar, state zoo DFO said the turtles are currently in quarantine, and will be released into the wild after 15 days. "We are monitoring the turtles to ensure that they are healthy, and we will be releasing them," the officer added. Kumar said the 131 turtles to be released include black softshell turtles, Indian softshell turtles, peacock softshell turtles and Indian tent turtles. The black softshell turtles are endemic to the Brahmaputra basin, and are listed as 'critically endangered' in the International Union for Conservation of Nature's (IUCN) red list. Meanwhile, the Indian softshell turtles and the peacock softshells turtles are listed as vulnerable in the list. Pranab Malakar, a resident of Hajo, who is also known as the turtle man said turtles are more commonly found near wetlands, instead of temple ponds, as it disturbs their natural balance and survival. He added that the turtles often face overcrowding, lack of food and poor water quality, which can spread disease. Malakar, who has been engaged in turtle conservation since 2007, recalls that the historic Madhava Pukhuri pond dates back to the Ahom era. Originally built under the reign of the Ahom kings, the pond featured natural sandbars and a rich aquatic environment, which made it a perfect habitat for turtles to thrive. "Being part of a Vishnu temple, it became customary for devotees to release fish and turtles into its waters, considering them as reincarnations of lord Vishnu. Over time, this age-old religious practice turned the pond into a refuge for turtles," Malakar said. He added that in 2006, the pond was encircled with concrete boundaries, which made it nearly impossible for turtles to nest and lay eggs. To address this, Malakar himself intervened — removing sections of the boundary walls and creating artificial sandbars to provide suitable nesting grounds. Today the temple pond is home to more than 1,000 turtles of 15 different species. Stay updated with the latest local news from your city on Times of India (TOI). Check upcoming bank holidays , public holidays , and current gold rates and silver prices in your area.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store