Sweeten your iftar with these five delectable delights
As the sun sets and the call to Maghrib prayer marks the end of the fast, Iftar becomes a cherished moment of togetherness, gratitude, and indulgence. While savoury dishes take cenre stage, no Iftar spread is complete without a touch of sweetness.
Here are some delightful desserts that add a rich and flavourful finale to your Ramadan feast:
Shahi Tukda
A regal treat, Shahi Tukda is a decadent blend of crisp, fried bread soaked in saffron-infused milk and garnished with almonds and pistachios. This Mughlai delicacy is a melt-in-your-mouth experience, offering layers of sweetness and crunch in every bite.
Qatayef
A Ramadan favourite across the Middle East, Qatayef is a delightful stuffed pancake, often filled with sweet cheese or a mixture of nuts, then fried to golden perfection. Drizzled with sugar syrup or honey, this
indulgent dessert is a must-try during the holy month.
Sheer Khurma
A traditional Eid specialty, Sheer Khurma is a rich and aromatic dessert made with fine vermicelli, milk, dates, chiroli seeds, and an assortment of nuts. Each household has its own cherished recipe, making this dish a true reflection of familial traditions and celebrations.
Sevaiyan ki Kheer
Simple yet satisfying, Sevaiyan Ki Kheer is made by slow-cooking vermicelli in milk until it reaches a creamy consistency. Flavored with cardamom and topped with slivers of almonds and pistachios, this comforting dessert is a staple during Ramadan.
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