
Green council's eco-bins cause donkey invasion of New Forest village provoking furious backlash
A rollout of eco-friendly food bins has been blamed for chaos caused by wild donkeys breaking into them to 'feast' on scraps - and spreading disease worries.
Plastic caddies to recycle leftovers have been distributed to residents in villages across Hampshire's picturesque New Forest this month for the first time.
Yet locals are now raising concerns about hazardous knock-on effects.
There are concerns that livestock historically roaming free in the area - such as not only donkeys but also ponies and pigs - will find the discarded food irresistible.
And now within just weeks of the caddies' introduction, donkeys have been spotted eating food out of the bins at locations across the southern English region.
Photos taken in Brockenhurst, a large village in the national park, show several of the animals gathered around a toppled bin - tucking in to scraps strewn across the road.
Councillors at the Conservative-controlled local authority running the rollout have admitted the new arrangements 'may take some time to get used to'.
But local campaigners say the damage being done so far was 'exactly what we thought would happen' - and forecast even worse ahead.
Posting photos of donkeys on Facebook, New Forest resident Gail Whitcher advised neighbours to keep their food waste bins inside their gates - as she described the scenes so far as 'chaos'.
She urged: 'Please can people who live down Sway Road take their bins in and put their food waste bins inside their gates.
'The donkeys have knocked over the waste bins into the road and have had a feast all the way down the road on the food waste bins which I witnessed them opening. It's chaos.'
There are thought to be about 200 free-roaming donkeys in the New Forest national park, all cared for by the Commoners - locals who have the right to graze animals.
The animals are said to be vital to the area's ecosystem, yet have prompted worries.
The Commoners have said they are worried that the roaming livestock could contract foot and mouth disease or African swine fever from the food waste and might prove to be 'extremely dangerous'.
Their comments comes as New Forest Disirict Council pushed ahead with a contentious bin scheme that had been first approved in 2022.
Under the £5.6million programme, food waste caddies have been delivered to residents in Brockenhurst, New Milton, Lymington surrounding areas between April this year and this month.
Andrew Parry-Norton, chairman of the New Forest Commoners Defence Association voluntary group, is among those alarmed by the impact so far.
He said: 'This is exactly what we thought would happen and I think it is only going to get worse.
'If the donkeys start working out how to get into these bins then they will keep doing it and the diseases will continue to spread, which is just not fair on the animals.
'And it will only get worse in the autumn when the pigs come out as they really will eat anything.
'If the diseases spread then it could cost the farming industry, which is already in a tough place, millions if not billions of pounds to deal with. That is not an exaggeration.
'We are all for recycling especially as the area is so connected to nature but it needs to be done in the right way.
'We just want the council and other agricultural institutions to come together to create a solution. It's a different issue to that in urban areas.
'I believe that the bins need tougher locks that don't come open if the bins fall over and to be put out at the right time by the homeowners.'
Mr Parry-Norton previously raised concerns at the Verderers' court, which 'regulates and protects the New Forest's unique agricultural commoning practices'.
He said earlier this year: 'New Forest District Council is going to be supplying food waste bins for weekly collections - the advice is that these bins are left outside the gate and then residents top them up from a smaller kitchen waste bin.
'In the UK it is illegal to feed or allow kitchen waste to be fed to pigs.
'Not only could this a problem for pigs but also donkeys and ponies who will quickly realise this could become a potential food source.
'We, the CDA, ask the verderers to persuade New Forest District Council to retract their advice and request that these bins are kept on the residents premises where stock do not have access to it.'
Households in the national park have each been given a 23l brown outdoor food waste recycling caddy and a 5l grey indoor food waste recycling caddy.
The council said food waste is being taken to an anaerobic digestion facility where it would be used to create fertiliser and renewable energy.
Jack Davies, councillor for Pennington and former mayor of Lymington, said his ward was being used as a 'guinea pig for the rest of the New Forest'.
He told the Telegraph: 'The teething problems that we are having will be ironed out, but that is no comfort to us in the first phase as there are clearly issues. The new bins feel cheap.'
Announcing the latest rollout earlier this month, the district council's portfolio holder for environment and sustainability Geoffrey Blunden had said: 'We're asking residents in the first phase of the new waste service to make the change of putting food waste into the caddies instead of the black sacks of old.
'Like with the sack service, food waste will still be collected every week, but crucially it will now be recycled and reduce what goes in the general waste bin.'
The local authority said it was providing leaflets explaining what can and cannot go in food waste recycling, as well as a starter-roll of caddy liners.
Cllr Blunden added: 'We know this is a new way of doing things and may take some time to get used to.
'Our collection crews will also be adjusting to collecting food waste for the first time, and new collection routes.
'By working together, it will make a big impact for our environment, our district, and future generations.'
In response to the new concerns being raised, a council spokesman said the situation was being monitored 'in the early days of the new service'.
Householders have been advised to store the caddies within their property boundaries other than on collection days.
The spokesman also insisted: 'The move to bins and caddies is already leading to a massive improvement in street cleanliness.
'The previously used rubbish sacks were often ripped open by the free roaming animals, as well as seagulls, and foxes.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Sun
an hour ago
- The Sun
Ex-Premier League manager wins bitter battle with neighbours over 7 ‘nuisance' trees full of squawking magpies
FORMER Newcastle manager Kevin Keegan has won his battle with neighbours to axe seven "nuisance" trees at his Cheshire mansion - despite fears for magpies. The Liverpool legend, 74, and his next door neighbours were left stumped after half a dozen locals living opposite objected to the "wholesale" cull. 3 3 One protestor even sent a sound recording to the local council of birds in the trees including blackbirds, blue tits, parakeets, robins and Magpies, in a desperate bid to save the 60ft-high sycamores. Newcastle are called the Magpies because of their black and white striped kit, like the bird's plumage, and Keegan bossed them back in the 1990s. The 50-year-old trees were slapped with a Tree Preservation Order (TPO) before the row of four houses, including Keegan's, were built. But Keegan and his neighbours have now successfully applied to the local council to have the "dead and decaying" trees completely felled to the ground. In a letter, one objector wrote: "The protected trees have always provided a welcome and quite natural habitat for the wide diversity of animals, especially birds. "For many years, our property and those of our neighbours have overlooked an empty field. Now our view, especially during the winter months, is of four detached houses. "During the summer months, a time when most people enjoy being out in their gardens, the protected trees have provided a level of privacy, shade from the sun and good noise reduction (for all parties). "Over the last 40 years I can honestly say the protected trees have caused no real problems at all. To destroy live trees would be a tragedy." Another objector, whose house backs on to Keegan's, paid towards the cost of previous tree works in a gesture of good will. They said: "I am in total agreement that tree maintenance and action is required to the trees. My objection is with some of the proposed action." A third objector said: "The face the trees are now considered a nuisance shouldn't necessitate their wanton removal, after all the trees were there long before the houses were built." Keegan won three Division One Championships, two UEFA Cups, one FA Cup and a European Cup in his playing career at Liverpool, and also won the Ballon d'Or twice. As a manager, he is famous for his "I would love it if we beat them" rant at Sir Alex Ferguson as his Newcastle side threw away a 13-point lead and lost the Premier League title to Man Utd in 1996. The former England boss moved to his five-bedroom Cheshire pad in 2002 and has since added a loft conversion, two dormer windows and a rear conservatory. Officials at Trafford Council gave the go-ahead for the tree felling by April 2027, but ordered that new trees should be planted. They said: "The sycamore trees proposed for removal are all in poor condition, most have areas of dead bark on the lower stem, structural weaknesses in the crown and poor leaf budding rates. "Decay is evident in several previous pruning points and these trees are likely to become hazardous in the near future if they remain." 3


The Guardian
2 hours ago
- The Guardian
From cloths to cleaning tablets: how to make your coffee machine last longer
If you want your coffee machine and grinder to perform their best, morning, noon and (very ill-advisedly) night, you need to give them the care they deserve. Get into a routine of basic cleaning and low-cost maintenance, and they will run better and last longer, meaning fewer emails to the manufacturer's help desk or trips to a repair cafe – or worse, buying a new machine altogether. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. I've consulted two experts: Radu Bria at a man who's repaired more coffee machines than I've had flat whites. And Ben Young, a manager at Craft House Coffee. Here are their hard-earned tips, tricks and general advice for keeping your brewing equipment in tip-top condition so it lasts for years to come. Before we get into the nitty gritty, though, there are some general rules of thumb. Always read the manual There are a huge number of coffee machines and makers out there, and what works for one won't necessarily work for another. Before you start scrubbing, soaking or descaling any of your equipment, check the manufacturer's recommendations – and warnings – first. Unplug your machine If you're embarking on deep cleaning, then always remove that plug. Water and electricity do not make a pleasant brew. Use dedicated cleaning supplies Never, ever use your usual cleaning kitchen cloths and brushes. You don't want to contaminate your coffee with harmful or abrasive cleaning products. This sounds ridiculously simple, and it is: keeping your machine clean cuts down on a huge number of issues. Coffee splatters, sticky milk residue and wet coffee grounds can make your machine a grime magnet. They don't just look messy: they can block spouts and prevent your machine from working to its full potential. Both Bria and Young recommend regular, light cleaning over the occasional desperate deep clean. What you do depends on the type of machine (or maker) you have. The intricate internal design of an espresso or bean-to-cup machine will require a more fastidious approach than a simple filter coffee maker. A quick wipe-down goes a long way. Clean spouts, drip trays and milk frothers daily if used. Wipe the exterior of your machines regularly to prevent staining. If you have a fancy machine with a touchscreen or LCD display, then don't put harsh chemicals anywhere near it – use a general-purpose, nonabrasive cleaner. Steam wands are particularly prone to getting blocked with milk deposits, so ensure you wipe them with a dedicated damp cloth after every use. Do it before purging the wand with steam, though, or you'll bake the milk residue on to the wand. For automatic machines, ensure that every nook and cranny of the milk carafe is cleaned, scrubbed and soaked after every use to remove buildup and prevent tainting. If milk or coffee residue does end up getting caked on, then don't waste effort scrubbing, as it's incredibly sticky. Instead, use a dedicated coffee machine cleaner such as Urnex Cafiza or a milk system cleaner such as Urnex Rinza. These are available in liquid, tablet and powder forms, so pick the one that works best for your machine. For instance, many automatic bean-to-cup machines recommend cleaning tablets rather than powder, so check your manual before buying the wrong type. If your machine uses a manual steam wand, and the power seems a bit limp, then Bria's advice is simple: remove the steam tip, soak it and clear any blockages with a needle, paperclip or – technical term incoming – the little poky tool that came with your machine. If it's really baked on, then soak the tip in a milk cleaner solution. Either Urnex Rinza or Puly Caff will do a good job. It's worth noting that Urnex's Rinza comes in both alkaline and acidic formulas. Both can be used as part of a regular cleaning regime, but they're complementary rather than strictly interchangeable. The alkaline formula is best at removing all types of milk residues, including non-dairy alternatives, whereas the acidic formula is most effective at dissolving scale buildup – something which is particularly useful if you live in a hard water area. Urnex Rinza milk system cleaner, 1.1l £14.49 at Amazon Puly Caff milk frother cleaner, 1l £10.90 at Clumsy Goat According to Young, manual espresso machines require more regular care. Make sure to clean your portafilter with a dot of dish soap and a non-abrasive cloth after every use. If your machine has an auto-cleaning cycle, don't be afraid to use it regularly. More upmarket espresso machines equipped with solenoid valves (often found in machines costing upwards of £300 – if in doubt, ask your manufacturer) can be back flushed with espresso machine cleaner to remove internal coffee residue buildup. If you're doing regular cleaning, Young recommends Clean Express's group cleaning powder as a slightly cheaper option than Cafiza. Clean Express group cleaning powder, 900g £6 at Copper Coffee Roasters Urnex Cafiza cleaning powder, 566g £10.66 at Nisbets £11.99 at Amazon If you live in a hard water area, the mineral deposits can quickly cause limescale buildup and, over time, put your machine out of action. A simple jug filter will help (and potentially improve the taste of your brews). And some machines allow you to fit dedicated internal water filters: buying these in bulk can make it reasonably economical, and more convenient than having to keep a filter jug topped up. Brita Marella XL jug, 3.5l capacity £24 at Argos £18.99 at Amazon Peak water filtration starter pack £40 at Camden Coffee Roastery Some fancier machines provide a water pH testing strip: based on the results, they'll remind you to descale after a set period. Most machines, however, rely on you to remember. The easiest option is to put a reminder in your calendar. Consult your machine's manual for specific recommendations, and consider that your water hardness and usage levels will affect the required frequency. Using the right descaling method for your machine is essential – the manufacturer will usually recommend a specific type – as some products may damage the metal parts inside. We'd recommend using coffee-machine-specific descalers, such as Urnex Dezcal and Puly Cleaner powder descaler. Sign up to The Filter Get the best shopping advice from the Filter team straight to your inbox. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. after newsletter promotion Alternatively, Young's top money-saving tip is food-grade citric acid. It's more affordable than pricey specialist products. It's safe to consume, and any residue is easy to detect. It works on more than coffee machines, too – it'll tackle limescale anywhere in the home. Whatever you do, don't attempt to make up for lost time by using more descaler than advised, as this may damage the machine. You want just enough to dissolve limescale; any more and it may start attacking metal parts, too. Always follow the instructions. Also, avoid using vinegar. Unless, that is, you're happy to risk tainting your machine permanently and potentially eating away the rubber parts and internal components. Rinse the machine through thoroughly after descaling. Run several cycles of clean water through before brewing another batch – you don't want it in your coffee. Urnex Dezcal, 900g £13.99 at Zoro £14.74 at Nisbets Puly Cleaner powder descaler £7.79 at Clumsy Goat £11.95 at Amazon Food-grade citric acid, 1kg £6.49 at Amazon A more hardcore option for real connoisseurs is a reverse osmosis (RO) filter, which you can plumb in under the kitchen sink. This has far faster filtration – water jugs are slow; tediously slow if you're uncaffeinated – and the dramatically larger and more effective filters in reverse osmosis filters may only need to be replaced every six months to a year. The downside is expense, and potentially the need to plumb in a dedicated tap. Another consideration raised by Young is that RO systems don't just remove the stuff you don't want – they also remove beneficial minerals, too, which can negatively affect the taste of your brews. You may need to consider adding a remineralisation cartridge to optimise coffee taste and keep your machines working well. Needless to say, unless your water quality is objectively terrible – or you're a certified coffee obsessive – this approach is akin to using a sledgehammer to crack a coffee bean. Waterdrop G2P600 water filtration system £269.99 at Waterdrop Whether it's a stand-alone grinder or a bean-to-cup machine, Bria urges owners not to forget about its maintenance. Oils from beans build up over time, and these can impede grinding quality and cause off flavours. If you're particularly partial to dark roast, oily beans, then your grinder will need more regular cleaning. Use a combination of stiff and soft brushes to clean the burrs, chutes and internal parts, and you'll help ensure that nothing gets clogged. Rhino grinder and bench tidy brush £16.99 at Coffee Hit Rhino steam wand and milk frother brush set £9.99 at Coffee Hit Every once in a while, a deeper clean is a good idea – but you don't have to dismantle the grinder. One easy option is to use cleaning pellets. Run through the grinder to remove stuck on coffee residue. Once done, flush by grinding some old coffee beans and discarding the grounds. If you have an automatic bean-to-cup machine, don't use cleaning pellets without consulting the manual or manufacturer first. As these kinds of machines automatically grind then brew, you don't want to end up brewing the cleaning powder (which expands upon contact with water) and clogging your machine. Crucially, keep an eye out for worn burrs. If the grind becomes uneven, and the coffee quality fades – for instance, if you find your brews suddenly becoming sour or bitter – then it might be time for new burrs. Some are easy to replace at home, but consult your user manual or manufacturer for advice. If in doubt, give your local coffee machine repair shop a call. Urnex Grindz cleaning tablets, 430g £26.38 at Nisbets £21.99 at Amazon Puly grinder cleaning crystals, 405g £21.99 at Bella Barista Good, fresh coffee can taste like all manner of wonderful fruits and flowers, nuts and chocolate, but if it's literally sprayed with flavouring, then that sticky stuff can ruin a good grinder. Please, don't do it. Or if you must, get the supplier to grind it for you. If you want coffee delivered to your door, check out our expert guide to the best coffee subscription services Sasha Muller is a tech and consumer journalist, avid coffee drinker and craft beer enthusiast with more than two decades of experience in testing products and avoiding deadlines. If he's not exploring the local woods with his kids, boring people talking about mountain bike tyres or spending ill-advised amounts on classic drum'n'bass vinyl, he's probably to be found somewhere swearing at an inanimate object


Telegraph
2 hours ago
- Telegraph
Strawberry, lemon and mascarpone cheese sandwiches
Use sliced white bread to assemble a round of sweet strawberry sandwiches (crusts cut off, of course), for a truly perfect summer treat. Good for picnics, at teatime, or something easy and quick to nibble after dinner. MAKES four INGREDIENTS 150g mascarpone 80g good-quality lemon curd Pinch of vanilla powder, or seeds from ½ a pod (optional) 8 slices of white bread, crusts removed 200g strawberries, hulled and thinly sliced METHOD Mix together 150g mascarpone, 80g lemon curd and a pinch of vanilla powder (or seeds from ½ a pod), if using. Spread this mixture evenly over 4 slices of bread. Arrange 200g hulled and thinly sliced strawberries on the mascarpone mixture then top with the remaining 4 slices of bread. Cut into neat triangles to serve.