logo
Prince Harry and Meghan Markle 'rejected' Scottish title for Archie due to major 'worry'

Prince Harry and Meghan Markle 'rejected' Scottish title for Archie due to major 'worry'

Edinburgh Live06-05-2025

Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info
Prince Harry and wife Meghan Markle opted not to bestow a Scottish title upon Prince Archie amid concerns he might be subjected to bullying or earn unkind nicknames.
Their first child, who celebrates his sixth birthday today, would have been known as the Earl of Dumbarton, but his parents rejected this title of Scottish nobility, according to a source.
Speaking to The Telegraph, an insider claimed: "They didn't like the idea of Archie being called the Earl of Dumbarton because it began with the word 'dumb' [and] they were worried about how that might look."
Moreover, a different source noted: "It wasn't just Meghan who pointed out the potential pitfalls, it also bothered Harry."
The Collins Dictionary noted one meaning of the adjective 'dumb' as: "If you call a person dumb, you mean that they are stupid or foolish."
Originally created in March 1675 during the Peerage of Scotland for George Douglas, son of the Marquess of Douglas and brother to the Earl of Selkirk, the title Earl of Dumbarton was awarded for his role in the Franco-Dutch War.
Lord Dumbarton additionally held the title Lord Douglas of Ettrick. He married Anne Douglas, the initial Countess of Dumbarton, whose sister Catherine Fitzroy was the Duchess of Northumberland.
With the passing of their sole child, the single second Earl, both titles lapsed into extinction by January 1749. In the current UK Peerage, the late Queen Elizabeth II recreated the title as one of two subsidiary honours given to her grandson upon his marriage to Meghan in May 2018.
When the Sussexes decided to step back from their Royal duties, they agreed to cease using the HRH (Her/His Royal Highness) prefix, although they still retain their titles as the Duke and Duchess of Sussex.
Upon their departure from Royal duties in 2020 and subsequent move to California, Harry and Meghan lost the privilege of using these titles. While the agreement hasn't stripped them of their titles, it has limited their usage.
This comes amid public scrutiny over Meghan's private use of the HRH title, particularly when she gifted items to an American businesswoman.
Meghan's card bearing the HRH title was displayed in a video of a podcast hosted by Jamie Kern Lima, who said that during a time when she was "super-stressed", Meghan had lifted her spirits by delivering some ice cream and "home made strawberry sauce".

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Aldi brings back the 'big daddy burger' for under a fiver
Aldi brings back the 'big daddy burger' for under a fiver

Scotsman

time4 hours ago

  • Scotsman

Aldi brings back the 'big daddy burger' for under a fiver

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. Aldi has confirmed it is bringing back its 'big daddy burger' - for under a fiver. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Available from June 12 for £4.99, ahead of Father's Day, the supermarket is offering a fuss-free, tasty selection of everything barbeque lovers need to build an un-bun-lievable burger. It's time to take on the grilling duties as the kit comes complete with a 100% British beef burger, made from succulent cuts of British beef, American-style cheese sauce, crispy onions for that added crunch, brioche buns and a BBQ sauce to drizzle. Advertisement Hide Ad Advertisement Hide Ad Aldi brings back the Big Daddy Burger to celebrate Father's Day for under a fiver. That means shoppers can create the ultimate stack that's over double the size of a Burger King Whopper for almost a quarter less in price. For those who enjoy their burger extra cheesy, top it with slices of Aldi's Specially Selected Extra Mature Gouda Holland Cheese (£3.19, 180g) and let it melt over the top. Serve alongside Aldi's Specially Selected Oven Cut Chips (£3.19, 1.5kg) for a sensational burger experience. Want to take it up a notch? Top it off with Aldi's Specially Selected Back Bacon (£2.49, 240g) — a delicious way to show Dad just how much he's appreciated this Father's Day.

Award winning chippy shares secret for 'perfect' fish and chips
Award winning chippy shares secret for 'perfect' fish and chips

Scotsman

time5 hours ago

  • Scotsman

Award winning chippy shares secret for 'perfect' fish and chips

But if you've ever wondered how to get the perfect golden fried fish and crispy chips, then one Scottish chippy owner has shared her secret. Sarah Heward, owner of The Real Food Café in Tyndrum, has shared her secret for creating the perfect fish supper - and it's all about attention to detail. Regularly featured in 'Best Of' lists as one of Scotland's favourite chippies, and a seven times winner in the National Fish & Chip Awards, The Real Food Café' is known for its quality, care and sustainability. It's also famed for its gluten-free fish and chips, with some customers making a 500-mile round trip to enjoy them, a testament to the restaurant's iconic status as one of the go-to places for an exceptional fish supper and its inclusive menu. How to make 'perfect' fish and chips Picture: Real Food Cafe Here's what Sarah says makes the ultimate fish and chips. 'Fish and chips might sound simple, but making a truly outstanding chippy is anything but. It's all about layers of detail. The Real Food Café only uses MSC-certified, sustainably sourced fish. "Once prepped and portioned, it's carefully layered in a Fish Fridge, no more than two or three fillets deep, ready for frying. 'Our signature light, golden batter is made with chilled water. The cold temperature causes the wheat proteins to expand, and when the batter hits the hot oil, it explodes, creating that crisp, airy texture you want – nobody likes a soggy fish and chips! "We also use a specialised batter-whisking machine to keep the consistency just right. 'But the chips matter just as much. Ours are made fresh daily, sometimes up to a quarter of a tonne. "When the tatties arrive, we test them for sugar content because too much sugar means chips that fry too dark. We rumble 25kg of potatoes at a time, eye them by hand and chip them in a machine that can process a full sack in about 20 seconds. 'Cooking times are constantly adjusted throughout the year for variations in potato and wheat crops. Once it's all cooked, we finish with the final secret ingredients: salt, vinegar, and a generous serving of love.' The Real Food Cafe in Tyndrum has been going strong as one of the best places to stop for a bite to eat for almost 20 years and it all came about after Ms Heward took over the site after chancing upon an advert for the then-derelict premises while working in the City. She and her husband decided to snap up the former Little Chef and move up north, seeking a better work-life balance and feeling that they could 'do something better than the previous occupiers'. After a 'very rudimentary patch-up job', including filling the holes in the roof, the cafe opened its doors for the first time in April 2005, timed to capitalise on the key summer trading period. 'We did that, and that was really the start of the journey [but] over the years there's been a huge number of challenges, both personal and professional.' These include the sudden death of her husband, who had planned to work as a consultant in Aberdeen in the oil industry when they moved to Scotland but took an active role in the café. But she persisted, and the business, which benefits from its location on the West Highland Way, started picking up awards including for their fish and chips.

Supreme Court makes it easier to claim 'reverse discrimination' in employment, in a case from Ohio
Supreme Court makes it easier to claim 'reverse discrimination' in employment, in a case from Ohio

The Independent

time5 hours ago

  • The Independent

Supreme Court makes it easier to claim 'reverse discrimination' in employment, in a case from Ohio

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on the American women fighting for reproductive rights, we know how important it is to parse out the facts from the messaging. At such a critical moment in US history, we need reporters on the ground. Your donation allows us to keep sending journalists to speak to both sides of the story. The Independent is trusted by Americans across the entire political spectrum. And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and analysis with paywalls. We believe quality journalism should be available to everyone, paid for by those who can afford it. Your support makes all the difference.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store