Beauty Buzz: The 3 best beauty products we tried this week from Biore, Violette_FR, and Drunk Elephant
Article content
Article content
Article content
Violette FR Balm Amour Nourishing Lip Treatment
Article content
They say: A lip balm said to be six years in the making that features vitamin E, peptides, lupin seed and cocoa butter, to provide instant moisture and antioxidants while also building the skin's moisture barrier for improved hydration over time.
Article content
We say: Peptide lip treatments are definitely trending. A large number of It Girl beauty brands have an option on the market. This latest lip treatment from Violette_FR gives lips an instant drink of moisture — without any of the stickiness of some formulations. Our tester also shouted out the smoothing ceramic applicator tip.
Article content
Article content
They say: A facial serum that promises 'advanced hydration.' Ingredients like one-per-cent fermented poly amino acid, dipalmitoyl hydroxyproline, and four types of hyaluronic acid to hydrate, improve firmness and boost luminosity. The skin serum features a 'pop of opalescence' for an instant glass-like glow.
Article content
We say: There's a subtle magic to a base skin product that has a pearly finish. It gives skin an instant boost. Our tester applied this serum prior to moisturizer and sunscreen and was pleased with the instant hydration and pearly glow it produced. Layering comfortably with other products, it has become a fast favourite for her summer skincare lineup.
Article content
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
National Post
an hour ago
- National Post
Want to declutter? Try the "move-out method'
There's nothing like the prospect of moving to make you confront your stuff. The macramé set at the back of the closet, the tennis rackets gathering dust. Maybe there's even a picnic basket you bought with good intentions but never used because, well, you'd rather dine on a patio. Article content The 'move-out method' of decluttering leverages the idea of relocating to help you declutter. Katie Holdefehr, the associate editorial director of Real Simple, outlined the process in her 2023 book Embrace Your Space. Article content Article content Article content 'Having lived in several rental apartments myself, I'm no stranger to a big move,' Holdefehr wrote on the Real Simple website. 'And while each move was stressful and a ton of work, I became intimately familiar with the benefits of moving: Nothing will ever make you as ruthless of a declutter or as thorough of a cleaner as moving will.' Article content Although Holdefehr's method doesn't involve actually moving, you'll pretend that you are. Here's how to do it: Article content 1 Give yourself a strict deadline Article content Imagine that it's your moving day. Base it on the magnitude of decluttering you want to do and the realistic amount of time you have to complete it. Tackle a drawer, a closet, a room or the whole house — but remember that a series of small wins can build momentum to tackle bigger projects. Article content 2 Empty everything out Article content The area you've chosen should be clear so that a) you have a good idea of the space available, and b) you can see everything you own. Article content 'I recommend having a nearby 'staging location,' such as a clear table, countertop, bed, or even the floor if necessary,' said a Better Homes & Gardens article endorsing the move-out method. 'Place sheets or towels down to protect surfaces and keep them clean before getting started.' Article content 3 Choose what stays Article content What would you bring with you if you were really moving — especially to a much smaller home? 'If you would go through the effort of packing it up, hauling it to the new home, unpacking it, and finding room for it — then it's worth its weight,' Holdefehr wrote on the Real Simple website. Article content Anything that doesn't meet the criteria needs to go. Donate anything that's still usable and in good condition, and dispose of broken or irreparable items mindfully. Some things can be recycled while others are household waste. For appliances like microwaves and blenders, and metal items like bicycles and curtain rods, check your community waste guidelines. Article content
CBC
an hour ago
- CBC
Grilled zucchini and mozzarella salad: A flavourful side to make during peak produce season
What to make with all that fresh summer produce? You can't go wrong with this grilled zucchini, mozzarella and pesto salad from Andrea Buckett's Essential Cottage Cookbook. And if you're entertaining, you can grill the summer squash in advance for ease. Though it calls for zucchini, radishes, basil and cherry tomatoes, this side is endlessly versatile. Buckett said any tomato variety will work — if they're large, simply chop them up before adding them. And if you're not a fan of zucchini, try using grilled peaches or nectarines instead. ' Swapping ingredients is my favourite!' she said. Buckett also includes her recipe for a budget-friendly pesto, which swaps pine nuts for hemp seeds (also great for those with nut allergies!). Read on for how to make this delightful salad, perfect for serving right now. The following has been reprinted, with permission, from The Essential Cottage Cookbook: Simply Delicious Recipes for Cottages, Cabins, and Wherever Your Travels Take You. Grilled Zucchini & Mozzarella Salad with Pesto We grill a lot of zucchini during the summer cottage season because it's abundant, inexpensive, and the perfect vegetable addition to any summer meal. It's also delicious served at room temperature, in a salad like this one, which means you can either cook it in advance (or use leftovers) and store it in the fridge until you're ready to assemble it. Tossed with a sweet basil pesto and adorned with creamy mozzarella and crispy radish rounds, this salad is a stone-cold stunner! Ingredients 3 zucchini, halved lengthwise 2 teaspoons oil 10 cherry tomatoes, halved ¼ cup Nut-Free Arugula & Basil Pesto (see below) or store-bought pesto Salt and pepper One 7 oz (200 g) ball fresh mozzarella cheese, drained (see Tip) 4 radishes, thinly sliced Torn fresh basil, for garnish Preparation 1. Preheat a clean barbecue to high heat (425–450°F). 2. To GRILL: Brush the zucchini with the oil. Grill for about 3 minutes per side or until dark grill marks appear and the zucchini is still tender-crisp. Do not overcook, or it will get soggy as it cools. Transfer the zucchini to a plate to cool. 3. Cut the cooled zucchini on the bias into 1-inch pieces. If not preparing the salad immediately, transfer the zucchini to an airtight container and refrigerate for up to 2 days. 4. TO SERVE: In a large bowl, combine the zucchini, tomatoes, and pesto. Season with salt and pepper and stir to combine. Arrange the salad on a serving plate. 5. Rip the cheese into bite-sized pieces and scatter on top of the vegetables. Garnish with the radishes and basil. Serve immediately. TIP: Do not use a block of mozzarella for this recipe. Instead, opt for fresh mozzarella that is stored in water. It's much more tender and has a milder, milkier flavor. Serves 4 Nut-Free Arugula & Basil Pesto There's a reason pesto shows up on menus, in cookbooks, and in your fridge over and over again: it's exceedingly delicious and versatile. Everyone has their own version. For me, the non- negotiables are basil, garlic, and Parmesan. Of course, pine nuts are a classic inclusion, but I don't want to have to remortgage my house! So I opt for hemp seeds, which also makes this pesto nut-free for my friends who can't have nuts. Basil is sweet, so adding peppery arugula offers a tasty contrast. While olive oil is traditional, I have found that, depending on the brand, it can make pesto taste bitter. Instead, I add some olive oil for flavor, but mostly use canola, a neutral oil that allows the other flavors to shine. Ingredients: 3 cloves garlic ½ cup hemp seeds ½ teaspoon salt ½ teaspoon pepper 2 cups packed arugula 2 cups packed fresh basil ½ cup canola oil 3 tablespoons olive oil + more to taste 1 tablespoon lemon juice ½ cup grated Parmesan cheese Preparation: 1. TO MAKE IT: In a food processor, combine the garlic, hemp seeds, salt, and pepper. Process on low for 20–30 seconds, scraping down the sides of the bowl as needed, until the mixture looks like sand. 2. Tear up the arugula and add it to the food processor. Add the basil, canola oil, olive oil, and lemon juice. Process on low for 30–45 seconds, scraping down the sides of the bowl as needed. Add the cheese and process on low for 10 seconds. If you like pesto a little thinner, add about 1 tablespoon more olive oil. Transfer the pesto to a glass jar or airtight container. Store in the fridge for up to 2 weeks. 3. TO TAKE IT: Transport in a cooler and place in the fridge when you arrive. 4. TO SERVE IT: Slather it on a sandwich, stir it into pasta salad, use it to top grilled chicken or fish, or add it to my Hearty Chicken & Vegetable Soup with Pesto. Makes about 1¾ cups
National Post
21 hours ago
- National Post
NFL great suffers wardrobe malfunction during Hall of Fame induction
Article content The NFL pass-rushing great was honoured in Canton, Ohio, as part of the latest class inducted in the Pro Football Hall of Fame. But while he was receiving his gold jacket, it was another article of clothing the four-time NFL All-Pro had an issue with: His pants. Article content Article content The star defensive end walked on stage with his family and as he performed his signature 'calf-roping' sack dance, Allen suffered a wardrobe malfunction with a large tear down the back of his right thigh very visible after he got up from kneeling. Article content Jared Allen's pants ripped while he was doing his calf-roping celebration at the Gold Jacket ceremony. 😂😂😂 — Ari Meirov (@MySportsUpdate) August 3, 2025 Article content After he got back to his feet, Allen checked the back of his pants with his hand and felt the rip. Article content He did seem to be in good spirits over the incident, however, appearing to laugh as he walked off the stage with his wife and two daughters. Article content Allen played 12 seasons in the NFL, starting out with the Kansas City Chiefs, where he enjoyed some success before being launched to superstardom after joining the Vikings in 2008. Article content During his six years in Minnesota, he recorded at least 11 sacks every season, including a career-high 22 in 2011 – a year which saw him finish as runner-up in NFL defensive player of the year voting. Article content
