6 Must-Try Dishes in Mui Ne That Showcase the Best of Vietnamese Cuisine: Flavours of the Coast
A must-try speciality of Mui Ne, Lau Tha is a unique seafood hotpot that features a colourful medley of meats and a rich broth. This dish includes fresh fish, shrimp, squid, rice paper, noodles, and various herbs, presented in an intricate arrangement on a tray. The ingredients are dipped into a sweet-and-sour broth made from tomatoes and pineapple, creating a harmonious blend of flavours and a heartfelt, communal dish. For an elevated, fine dining version, head to L'Anmien at Anantara Mui Ne Resort for a Phan Thiet-style hotpot feast.
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A must-try speciality of Mui Ne, Lau Tha is a unique seafood hotpot that features a colourful medley of meats and a rich broth. This dish includes fresh fish, shrimp, squid, rice paper, noodles, and various herbs, presented in an intricate arrangement on a tray. The ingredients are dipped into a sweet-and-sour broth made from tomatoes and pineapple, creating a harmonious blend of flavours and a heartfelt, communal dish. For an elevated, fine dining version, head to L'Anmien at Anantara Mui Ne Resort for a Phan Thiet-style hotpot feast.
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