‘The Boston Chef's Table' gets a delicious update
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She traces the city's dining legacy through long-gone establishments that once defined Boston dining, from the traditional New England fare at
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Organized by course — from appetizers, soups, and salads to entrées, sides, and desserts — the volume includes chef-created recipes adapted for the home cook. The instructions are clear, accessible, and mostly uncomplicated, with photography and notes that place each dish in context.
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For instance, Oysters Savannah from Yvonne's is a nod to the Lobster Savannah served at the historic
Naturally, the book includes the recipe for
Besides an engaging cookbook, 'The Boston Chef's Table' is also a fun bedside read ($29.95).
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Ann Trieger Kurland can be reached at
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