Sydney Sweeney addresses relationship status as she confirms that she has split from Jonathan Davino
Sydney Sweeney has confirmed that she and Jonathan Davino have split up. The 27-year-old actress got engaged to film producer Jonathan, 41, in March 2022 after almost four years of dating but she stopped wearing her ring earlier this year, and has now confirmed that it is all off. Asked if she was still planning a wedding, she told The Times: "No." The 'Anyone But You' star was then asked if she is single and confirmed that she is, but she is learning to embrace her natural self and taking the chance to socailise with her friends. She said: "Yes. I'm learning a lot about myself, spending more time with my friends. And I'm loving it." Sydney is also aware that she needs some time off amid her busy schedule, which currently sees her filming starring roles in upcoming movies such as 'Echo Valley' and 'The Housemaid', and her friends are concerned that she is going to suffer from "burnout" at some point. She said: "I hear it more from my family than myself. 'Sydney, you're going to burn out. Sydney, you need to slow down. Sydney, you need to take a break." The confirmation of Sydney's breakup comes shortly after it had been claimed by insiders that she had become "overwhelmed" by the thought of planning a wedding and instead chose to focus on her hectic schedule instead. A source told People: "She's exactly where she wants to be. Most people would feel overwhelmed by her working schedule this year, but not Syd. She's all about working right now and very excited about all her projects. "What did make her overwhelmed, though, was her relationship and her wedding. She didn't feel right about it." "She's in the middle of this magical career that she could only dream of a few years ago. This is what she wants to focus on right now. "She's not ready to settle down. They only lasted for this long because it was hard for her to break it off. They didn't split because there is no love. They split because she just wants to focus on her career right now."
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Forbes
39 minutes ago
- Forbes
The World's Best Rums: According To The 2025 International Wine And Spirit Competition
The Gold Outstanding medal winners in the rum category from the 2025 IWSC. Rum has come a long way since it was first distilled on sugarcane plantations in the Caribbean Island in the 17th century. Back then, it was a much rougher spirit that was known by the names 'kill-devil' and 'rumbullion' due to its high proof, pungency, and harsh flavors, not the smooth sipper of today. Spread across the globe by the British Navy, it became one of the first truly international spirits. Luckily, those days are gone, and we are blessed with an abundance of rum distillers from across the globe crafting some fantastic liquid sunshine. From traditional rum houses in the Caribbean to up-and-comers in Australia, everywhere you turn, there is a new and exotic bottle of rum just begging to be sipped. If you are looking to find the best of the best, look no further. The International Wine and Spirits Competition (IWSC), one of the oldest and most prestigious annual global spirit judging events, just released the results for their 2025 event. Six rums were awarded a Gold Outstanding award by earning a score between 98-100 points from its blind judging panel made up of industry experts. Each of them is in the running for the IWSC's Rum Trophy to be awarded at their gala event in November. Any one of these bottles would be a worthy addition to any collection if you can lay your hands on one. Here is a brief recap of each with the judge's notes. From the heart of Jamaica, Worthy Park's 109 is a potent invitation to pure, unadulterated rum flavor. This isn't for the faint of heart; it's a high-proof, pot-still masterpiece, bursting with the wild, untamed "hogo" that defines Jamaican rum. It's a raw, unfiltered experience from a distillery that was named the IWSC Rum Producer of the Year in 2023. Made from a blend of 3-year-old rum aged in once-used American White Oak ex-bourbon casks, it is packed with flavor. Here is what the judges had to say about it: The nose opens with earthy notes and dark dried fruit, complemented by a hint of caramel and chocolate. The palate reveals a smooth creaminess, bursting with dried fruits, caramel, and molasses. A long, pleasant finish with a touch of pepper. A rare gem from Martinique, this 15-year rum from Clément Rhum is a testament to the elegance of Rhum Agricole, a style that is rapidly gaining fans due to its terroir-driven character. Crafted from fresh sugarcane juice, it transcends typical rum, offering a grassy, vegetal complexity that deepens with age. This private cask selection, made exclusively for Whisky Brokers Associates, was aged for 15 years in ex-bourbon barrels and is a result of a selection of casks chosen by Cellarmaster Julien Thimon. It's a collector's dream and a journey into the heart of Martinique's rum heritage. Here is what the judges had to say about it: Ginger cake, molasses, and dried fruits, complemented by a hint of dark chocolate and polished wood. The palate unfolds with a rich fruitcake and cigar, brightened by orange zest and baking spices, leading to a warming finish. From Barbados's master blenders, Foursquare, comes Equidem, a 14-year-old expression of balanced brilliance. Master Distiller and Blender Richard Seale's rums are celebrated worldwide for their deeply complex flavors and subtle blends. In fact, this rum took home the 2024 IWSC Rum Trophy and is crafted from a mix of two 14-year-old rums. The first was aged five years in ex-bourbon barrels and nine years in ex-cognac casks, and the second spent twelve years in ex-bourbon barrels and two years in ex-Camus Cognac casks. The resultant liquid is quite special. Here is what the judges had to say about it: The aroma entices with vibrant tropical fruit and subtle hints of wood, complemented by warm spices and caramel. On the palate, it unfolds smoothly, revealing creamy molasses and dried fruit. The experience lingers with a long, sweet, and peppery finish. Hailing from North Queensland, Australia, the Mt. Uncle Distillery is the perfect poster child for today's modern rum makers. Opened in 2001, they have made a name for themselves by pushing the boundaries and challenging the assumptions surrounding rum. For their small-batch FNQ Rums (Far North Queensland), they used locally sourced sugarcane syrup distilled in-house in a pot still. Not much else is known about the rum since it hasn't been released to the public yet. However, rest assured that when it does, it will quickly disappear. Here is what the judges had to say about it: The aroma reveals creamy vanilla intertwined with subtle oak, peppery heat, and balanced jalapeño. The palate showcases alluring touches of caramel, banana, and coconut, rounded off by classic raisin. A rich, sweet finish lingers with a delightful complexity. Outstanding. Monymusk Plantation Rums are distilled and blended by the National Rums of Jamaica. This joint venture distiller owns the legendary Long Pond and Clarendon Distilleries on the island. Made in their historic facilities, the team behind this rum has hundreds of years of experience to draw upon in crafting Monymusk. The name originates from a sugar estate that once produced rum and sugar before the abolition of slavery and continues to support the distillery with Jamaican molasses to this day. Monymusk Special Reserve is a blend of matured rums that have been aged for at least 10 years before bottling. Blending pot and column still rums, it balances the signature Jamaican "funk" with the smoothness of age. Here is what the judges had to say: Gingerbread latte and warming cinnamon, accompanied by rich baking spices. Tropical fruits and sweet oak, masterfully balanced with nutmeg. The experience lingers, revealing a long, complex finish that echoes banana and fruity nuances, leaving a beautifully oily grip. This one is a mystery. Made by Hong Shing Winery Co. in Taiwan, Nine to One Rum is only available in the Far East. It is made in a custom continuous distiller that the team at Nine to One crafted themselves and uses ingredients from the region. If you are an adventurous individual who finds yourself in Taiwan and is looking for a great rum, search it out. Otherwise, you probably won't see it anytime soon in the global market. Here is what the judges had to say about it: A vibrant nose revealing green apples with a hint of sugary banana juice. On the palate, a warm, smooth texture that balances beautifully with its off-dry character. The finish is clean and well-structured, exhibiting a delightful lingering warmth. Follow here for the most up to date information about the ever changing beer, wine, and spirits industry.
CNN
an hour ago
- CNN
Woman accused of killing in-laws with toxic mushrooms takes stand for first time
Erin Patterson, the Australian woman accused of killing three people and attempting to kill a fourth with a meal laced with death cap mushrooms, has taken the stand in her own defense at a trial that has captured worldwide attention. On Monday, the start of the sixth week of the trial, Patterson told the court about her relationship with her estranged husband Simon, whose parents, Don and Gail Patterson, were among the guests who died after attending lunch at her house in July 2023. Gail's sister, Heather Wilkinson, also died after eating Beef Wellington at lunch, but her husband, Ian Wilkinson, a pastor at their local church, survived after spending several weeks in hospital with acute poisoning from Amanita phalloides, the world's most toxic mushrooms. Prosecutors allege that Patterson, who has pleaded not guilty to all charges, deliberately laced the beef dish with lethal mushrooms, after seeing their location posted on a public website. Her defense lawyers argue the deaths were a 'terrible accident,' and while they acknowledge Patterson, 50, repeatedly lied to police, they say she didn't intend to kill her guests. The mother of two told the court that her relationship with her husband was merely 'functional' in July 2023, and that she had started becoming concerned that he wasn't involving her in family gatherings anymore. Her self-esteem was low, and she was so unhappy with her weight that she was considering gastric bypass surgery, she told the court. 'I'd been fighting a never-ending battle of low self-esteem most of my adult life, and the further inroads I made into being middle aged, the less I felt good about myself,' she said. Patterson's defense attorney Colin Mandy SC asked her about the start of her relationship with Simon Patterson, the father of their two children. Patterson told the court she met Simon in 2004 at work at Monash City Council, in the Australian state of Victoria. They were friends at first, before a romance developed several months later. They married in 2007, at a service attended by Don and Gail Patterson and Ian and Heather Wilkinson. Erin's parents were on holiday when she got married, so Ian Wilkinson's son David walked her down the aisle, she told the court. Patterson said she was 'very atheist' when she met Simon. 'I was trying to convert him to being an atheist, but things happened in reverse, and I became Christian,' she told the court. She said she had a 'spiritual experience' during her first church service in 2005 at Korumburra Baptist Church, where Pastor Ian Wilkinson delivered the sermon. 'I had what I would call a religious experience there, and it quite overwhelmed me,' she said Patterson recalled the traumatic delivery of her first child, who was born by emergency cesarian, after an attempt with forceps failed. Her son spent some time in the intensive care unit, and Patterson said she discharged herself against medical advice so she could go home to be with her newborn. Patterson spoke about the support Simon's mother Gail gave her as she cared for her son. 'She gave me good advice … relax and enjoy your baby,' she said. When they were living in Perth, Western Australia, the couple briefly separated for the first time. In 2009, Patterson rented a cottage for herself and their baby, she told the court, while her husband rented a trailer close by. They reunited in January 2010. A second baby came later. During the course of their relationship, Patterson told the court there were periods of separation. 'What we struggled with over the entire course or our relationship… we just couldn't communicate well when we disagreed about something,' she said. 'We could never communicate in a way that made each of us feel heard or understood, so we would just feel hurt and not know how to resolve it.' Patterson will resume giving evidence on Tuesday.
CNN
an hour ago
- CNN
Woman accused of killing in-laws with toxic mushrooms takes stand for first time
Erin Patterson, the Australian woman accused of killing three people and attempting to kill a fourth with a meal laced with death cap mushrooms, has taken the stand in her own defense at a trial that has captured worldwide attention. On Monday, the start of the sixth week of the trial, Patterson told the court about her relationship with her estranged husband Simon, whose parents, Don and Gail Patterson, were among the guests who died after attending lunch at her house in July 2023. Gail's sister, Heather Wilkinson, also died after eating Beef Wellington at lunch, but her husband, Ian Wilkinson, a pastor at their local church, survived after spending several weeks in hospital with acute poisoning from Amanita phalloides, the world's most toxic mushrooms. Prosecutors allege that Patterson, who has pleaded not guilty to all charges, deliberately laced the beef dish with lethal mushrooms, after seeing their location posted on a public website. Her defense lawyers argue the deaths were a 'terrible accident,' and while they acknowledge Patterson, 50, repeatedly lied to police, they say she didn't intend to kill her guests. The mother of two told the court that her relationship with her husband was merely 'functional' in July 2023, and that she had started becoming concerned that he wasn't involving her in family gatherings anymore. Her self-esteem was low, and she was so unhappy with her weight that she was considering gastric bypass surgery, she told the court. 'I'd been fighting a never-ending battle of low self-esteem most of my adult life, and the further inroads I made into being middle aged, the less I felt good about myself,' she said. Patterson's defense attorney Colin Mandy SC asked her about the start of her relationship with Simon Patterson, the father of their two children. Patterson told the court she met Simon in 2004 at work at Monash City Council, in the Australian state of Victoria. They were friends at first, before a romance developed several months later. They married in 2007, at a service attended by Don and Gail Patterson and Ian and Heather Wilkinson. Erin's parents were on holiday when she got married, so Ian Wilkinson's son David walked her down the aisle, she told the court. Patterson said she was 'very atheist' when she met Simon. 'I was trying to convert him to being an atheist, but things happened in reverse, and I became Christian,' she told the court. She said she had a 'spiritual experience' during her first church service in 2005 at Korumburra Baptist Church, where Pastor Ian Wilkinson delivered the sermon. 'I had what I would call a religious experience there, and it quite overwhelmed me,' she said Patterson recalled the traumatic delivery of her first child, who was born by emergency cesarian, after an attempt with forceps failed. Her son spent some time in the intensive care unit, and Patterson said she discharged herself against medical advice so she could go home to be with her newborn. Patterson spoke about the support Simon's mother Gail gave her as she cared for her son. 'She gave me good advice … relax and enjoy your baby,' she said. When they were living in Perth, Western Australia, the couple briefly separated for the first time. In 2009, Patterson rented a cottage for herself and their baby, she told the court, while her husband rented a trailer close by. They reunited in January 2010. A second baby came later. During the course of their relationship, Patterson told the court there were periods of separation. 'What we struggled with over the entire course or our relationship… we just couldn't communicate well when we disagreed about something,' she said. 'We could never communicate in a way that made each of us feel heard or understood, so we would just feel hurt and not know how to resolve it.' Patterson will resume giving evidence on Tuesday.
