Doctor issues spicy food warning as influencer dies of stomach cancer
Influencer Qianquian, 25, from China, was diagnosed with stomach cancer last year - her diagnosis has led to a prompt warning about eating spicy foods on a regular basis
A young influencer has tragically died after consuming too much spicy food - prompting a warning from doctors. The Chinese content creator, named Qianquian, sadly passed away from stomach cancer on May 24. Qianquian was diagnosed with the disease last year after experiencing abdominal pains.
She initially brushed her symptoms off until the pain became unbearable and she went for a gastroscopy. The social media star, who had more than 10,000 followers, began to document her journey after the testing led to a diagnosis. The influencer previously spoke to local media about her suspicions regarding the cause of her cancer.
She said: "I don't like to eat breakfast for a long time. I eat irregularly. I like spicy food. My stomach is not very good.'
Her condition worsened in March this year which led to her tragically losing her life. Li Sijin, a doctor of haematology and oncology, has explained that diet can put people at risk of the disease.
She believes excessive consumption of chilli peppers could aggravate the stimulation of the gastric mucosa - the innermost lining of the stomach. This irritation comes an increased risk of stomach cancer, the doctor said.
Li, who works at the Dalin Tzu Chi Hospital, in Chiayi County, Taiwan, reminded others to be mindful of their food choices where possible.
She said chilli is good for a person's health but in moderation. Li added that long-term intake of very spicy and salty food may also increase the risks of gastric cancer. She also warned of pickled foods, tobacco and alcohol.
Li feels there is no direct impact which comes with an irregular eating schedule, and that the effects of this are not too significant on the stomach.
She has called on others to visit a doctor if they experience any prolonged discomfort, and for people to develop healthy eating habits in their daily lives.
Symptoms of stomach cancer
Acid reflux
Issues with swallowing (dysphagia)
Feeling sick
Indigestion
Feeling full quickly
Loss of appetite or weight loss
A pain or lump in your stomach
Feeling tired
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Daily Mirror
a day ago
- Daily Mirror
Prince Harry's ex gives birth to 'miracle' second baby with very special name
Prince Harry's former girlfriend Cressida Bonas is said to have given birth to a daughter, her second child, and given her a name that is close to her heart Prince Harry's former girlfriend has given birth to her second child - and is said to have given her newborn a very poignant name. Cressida Bonas, who dated the Duke of Sussex for two years before they split, revealed earlier this year she was expecting a a second child with her husband, Harry Wentworth-Stanley. She opened up about how she had used an embryo she had frozen following struggles to conceive her first child, two-year-old son Wilbur. And now it has been reported that Cressida has given birth to a daughter and given her a name that is a fitting tribute to her half-sister, Pandora Cooper-Key, who passed away last year. According to the Daily Mail, the model and actress has named the newborn Delphina Pandora Wentworth-Stanley, with her middle name a sweet nod to Cressida's late half-sister. Pandora died last year aged 51 after being diagnosed with cancer as well as an inoperable brain tumour. Throughout Pandora's life, she had always lived with the risk of developing certain types of cancer, due to being affected by a condition called Li-Fraumeni, a rare genetic disorder, according to The Times. Cressida shared her pregnancy news in January and told the Spectator: "I am now well into my second pregnancy. Having conceived through IVF the first time, we were fortunate to have another embryo stored away in a freezer... I've been battling morning sickness. I've never had it before, and now feel like I've been swaying on a boat for months." She previously shared how she felt her "body was failing" her when she struggled to get pregnant. Yet, it is understood a specialist told the couple "there was nothing fundamentally wrong". Writing in The Sunday Times, Cressida had said: "I spent time and money on reflexology, nutritionists, acupuncture and psychics…Even a German healer who speaks to angels. I heard nothing, not a squeak. "My mind was on a constant worry loop and my obsession with getting pregnant became overwhelming, No matter how many Mystic Megs I saw or expensive supplements I took, nothing was working, and I felt as if my body was failing me." But in July 2022, Cressida confirmed she was pregnant after undergoing IVF, and she gave birth to Wilbur in November of that year. Cressida had dated Harry for around two years until they split amicably in April 2014. Harry had been introduced to Cressida, who has been in several West End plays including The Great Gatsby, by his cousin Princess Eugenie. Cressida was a guest at Harry and Meghan's wedding in 2018. They split when Cressida reportedly became overwhelmed with the spotlight that came with dating a royal.
Daily Record
3 days ago
- Daily Record
Half teaspoon of these seeds could stop greying and cut high blood pressure
The black seeds can be added to almost any dish as a tasty garnish to offer people several health benefits Black sesame seeds are not just a trendy garnish growing more popular on desserts, spreads, salads and dressings - they also pack a powerful health punch. Just half a teaspoon of these charcoal black seeds can reportedly make a difference to your cholesterol levels. News Medical experts have analysed studies on the benefits and myths surrounding black sesame seeds. They have been used in traditional Chinese medicine for centuries. Heart health It has been claimed by some that black sesame 'nourishes the blood', and this might actually not be too far off the mark. One study highlighted by the experts found that people who consumed 2.5 grams of seeds daily saw a 6% reduction in systolic blood pressure within a month. A 2012 study showed that eating 40 grams every day for two months reduced cholesterol levels by 10%. Other human and animal studies have shown that the seeds increase blood antioxidant levels, protecting cells from damage and stress. Liver and kidney One study has shown that kidney disease patients could see a reduction in inflammatory markers by up to 79% after consuming a mix of seeds, including six grams of sesame seeds daily for three months. In research involving mice, the intake of black sesame seeds each day improved insulin levels and decreased liver inflammation and fat build-up. Hair and skin The seeds are traditionally believed to prevent greying hair and enhance skin tone, but the scientific evidence for these claims is limited. However, one study did find that sesame oil could protect the skin from UV damage keeping sunburns, wrinkling and early skin ageing at bay. It could also improve skin elasticity and moisture retention. Another study found it also reduced pain when massaged into wounded extremities in trauma departments. Nutrients Two tablespoons of black sesame seeds are packed with nutrients and contain around three to four grams of healthy fats. They are also a good source of protein, fibre, calcium, magnesium, phosphorus, copper, zinc, iron, and vitamins B1, B6, and E. Although white sesame seeds also offer health benefits, black sesame seeds boast higher levels of calcium, iron, and magnesium. Experts at News Medical said: "Whether sprinkled over a meal, blended into a latte, or taken as a supplement, black sesame seeds are a delicious and nutrient-dense way to boost heart, liver, kidney, brain, and skin health. "With its impressive nutritional profile and potential health benefits, black sesame seeds are a testament to the enduring wisdom of traditional practices blended with modern nutritional science."
Daily Mirror
6 days ago
- Daily Mirror
Fears newly-discovered coronavirus is 'one step away' from infecting humans
A team of researchers from Washington State University fear the newly-discovered HKU5-CoV-2 coronavirus found in China could mutate enough to cause a pandemic Scientists have warned that a newly-discovered coronavirus could lead to another pandemic. Researchers from Washington State University believe the HKU5-CoV-2 virus, found in China, is only one "small" step away from mutating. This in turn could allow it to infect humans and cause a widespread outbreak. Experts are on guard due to the pathogen's close relation to MERS, a life-threatening virus that kills around a third of people infected. Adding to the fear is that HKU5 was first recorded in bats by scientists from the Chinese lab where some say Covid originally came from in 2019, resulting in millions of deaths. The latest study was published in Nature Communications and looked at a lesser-known group of coronaviruses known as merbecoviruses, which includes HKU5 and MERS-CoV. In it, a team from the US looked at how the new pathogen interacts with human cells. Professor Michael Letko, a virologist at Washington State who co-led the study, said: "HKU5 viruses in particular really hadn't been looked at much, but our study shows how these viruses infect cells. What we also found is HKU5 viruses may be only a small step away from being able to spill over into humans." It was found that a small change in the virus' spike protein could mean that it attaches to human ACE2 cells, which are located in people's throats, mouths and noses. At the moment, the pathogen is only spreading in bats. However, scientists are concerned that unregulated wildlife trade in China increases the possibility of it eventually being transmitted to other species. 'Pseudoviruses' were created in the lab that include the HKU5 spike protein but are ultimately harmless and cannot replicate. These were then introduced to different types of cells, with some carrying bat ACE2 and others carrying human ACE2. In the experiments, the virus glowed green when it had entered and replicated inside a cell. The bat cells lit up brightly, meaning that HKU5 can easily infect them. However, human cells showed hardly any response unless the virus had certain mutations. The fear now is that if HKU5 jumps to an intermediate animal, for example a mink or civet, it could mutate enough before eventually reaching humans. One theory over the origins of the pandemic is that it was caused by a leak from a lab at the Wuhan Institute of Virology. This gained traction after the Director of the FBI Christopher Wray said the bureau believes Covid-19 "most likely" originated in a "Chinese government-controlled lab". However, last year scientists who were part of a major international study rejected this popular belief. They instead claimed that it broke out from a wet market in Wuhan, China. Genetic samples of animals that were sold at the market stalls in 2019 found traces of the Covid virus in some species. Author of the study, Kristian Andersen from Scripps Research, said in the document: "This adds another layer to the accumulating evidence that all points to the same scenario: that infected animals were introduced into the market in mid to late November 2019, which sparked the pandemic."
