
FAO: Less than 5% of cropland in Gaza available for cultivation
Less than 5% of the Gaza Strip's cropland area remains available for cultivation, according to the latest geospatial assessment by the Food and Agriculture Organisation of the United Nations (FAO).
According to the FAO, as of April 2025, 12,536ha out of 15,053ha, more than 80%, of the Gaza Strip's total cropland has been damaged, and 77.8% is not accessible to farmers, leaving just 688ha available for cultivation.
The FAO said the situation is particularly critical in Rafah and in the northern governorates, where nearly all cropland is not accessible.
Using high-resolution satellite imagery and comparing against pre-conflict baselines, the assessment also found that 71.2% of the Gaza Strip's greenhouses have been damaged.
Agricultural wells have not fared better, with 82.8% of them damaged across the Gaza Strip. That figure stood at around 67.7% in December 2024.
The FAO believes that before the start of the conflict, agriculture accounted for approximately 10% of Gaza's economy, with more than 560,000 people relying entirely or partially on crop production, herding, or fishing for their livelihoods.
The deputy director general of the FAO, Beth Bechdol said: 'This level of destruction is not just a loss of infrastructure – it is a collapse of Gaza's agrifood system and of lifelines.
'What once provided food, income, and stability for hundreds of thousands is now in ruins. With cropland, greenhouses, and wells destroyed, local food production has ground to a halt.'
'Rebuilding will require massive investment—and a sustained commitment to restore both livelihoods and hope,' Bechdol explained.
Gaza
Earlier this year, 2025, the FAO estimated that the total value of damages and losses experienced by the agricultural sector in Gaza since hostilities began, in 2023, was over $2 billion (€1.7 billion), with recovery and reconstruction needs estimated at $4.2 billion (€3.69 billion).
The FAO believes that with the breakdown of the ceasefire, these figures will undoubtedly have risen further, underlining the huge challenge of rebuilding the livelihoods of farmers, livestock owners and fishermen across the Gaza Strip.
The latest assessment from FAO and UNOSAT follows the release of a new Integrated Food Security Phase Classification analysis, which warns that the entire population of the Gaza Strip – approximately 2.1 million people – is facing a critical risk of famine following 19 months of conflict, mass displacement, and severe restrictions on humanitarian aid.
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Agriland
27-05-2025
- Agriland
FAO: Less than 5% of cropland in Gaza available for cultivation
Less than 5% of the Gaza Strip's cropland area remains available for cultivation, according to the latest geospatial assessment by the Food and Agriculture Organisation of the United Nations (FAO). According to the FAO, as of April 2025, 12,536ha out of 15,053ha, more than 80%, of the Gaza Strip's total cropland has been damaged, and 77.8% is not accessible to farmers, leaving just 688ha available for cultivation. The FAO said the situation is particularly critical in Rafah and in the northern governorates, where nearly all cropland is not accessible. Using high-resolution satellite imagery and comparing against pre-conflict baselines, the assessment also found that 71.2% of the Gaza Strip's greenhouses have been damaged. Agricultural wells have not fared better, with 82.8% of them damaged across the Gaza Strip. That figure stood at around 67.7% in December 2024. The FAO believes that before the start of the conflict, agriculture accounted for approximately 10% of Gaza's economy, with more than 560,000 people relying entirely or partially on crop production, herding, or fishing for their livelihoods. The deputy director general of the FAO, Beth Bechdol said: 'This level of destruction is not just a loss of infrastructure – it is a collapse of Gaza's agrifood system and of lifelines. 'What once provided food, income, and stability for hundreds of thousands is now in ruins. With cropland, greenhouses, and wells destroyed, local food production has ground to a halt.' 'Rebuilding will require massive investment—and a sustained commitment to restore both livelihoods and hope,' Bechdol explained. Gaza Earlier this year, 2025, the FAO estimated that the total value of damages and losses experienced by the agricultural sector in Gaza since hostilities began, in 2023, was over $2 billion (€1.7 billion), with recovery and reconstruction needs estimated at $4.2 billion (€3.69 billion). The FAO believes that with the breakdown of the ceasefire, these figures will undoubtedly have risen further, underlining the huge challenge of rebuilding the livelihoods of farmers, livestock owners and fishermen across the Gaza Strip. The latest assessment from FAO and UNOSAT follows the release of a new Integrated Food Security Phase Classification analysis, which warns that the entire population of the Gaza Strip – approximately 2.1 million people – is facing a critical risk of famine following 19 months of conflict, mass displacement, and severe restrictions on humanitarian aid.


Irish Independent
12-05-2025
- Irish Independent
Gaza population now faces critical risk of famine, global hunger monitor warns
latest | IPC sees 'high risk' of famine occurring by end of SeptemberIsraeli spokesperson says there's no famine as Israel had sought to get more aid in, blames 'engineered crisis' on HamasFAO's Bechdol highlights dramatic deterioration in Gaza's food security ©Reuters Half a million people in the Gaza Strip face starvation, a global hunger monitor said on Monday, saying the Israeli-blockaded enclave still confronts a critical risk of famine with a high risk of one occurring by the end of September. The Integrated Food Security Phase Classification (IPC)'s latest report cited a significant deterioration in the situation since its last one in October, reflecting warnings from international agencies of an unfolding catastrophe in the small, densely populated Palestinian territory. Register for free to read this story Register and create a profile to get access to our free stories. You'll also unlock more free stories each week.


Agriland
23-04-2025
- Agriland
Pope Francis urged us not to forget the ‘family farmers'
The passing of Pope Francis reminds us of the 'rare moral clarity' he brought to discussions on agri-food systems, according to the director-general of the Food and Agriculture Organisation (FAO) of the United Nations. Dr Qu Dongyu said that Pope Francis consistently reminded the world that 'food is not simply a commodity — it is a right'. Pope Francis, who was 88, passed away on Easter Monday (April 21) and will be laid to rest on Saturday in Rome. Pope Francis In a statement, the FAO director-general reflected on what the late pontiff taught us in relation to food. 'Food is not merely a matter of logistics or productivity — it is a matter of human dignity. It is not confined to supply chains or economic reports, but touches the sacredness of life itself. 'Food is about people, about the communities we build and the cultures we carry. It is about compassion, and the unbreakable bonds that connect us. 'When we commit to feeding the world, we do not simply fill stomachs — we honour the soul of humanity, especially for the vulnerable and marginalised,' Dr Dongyu said. Pope Francis meeting with FAO director-general QU Dongyu at the Vatican City in 2023. Image: FAO/Vatican The FAO director-general said that he was honoured to meet Pope Francis personally on several occasions. In 2022, the pope praised FAO's work to support vulnerable populations during a period marked by conflict, economic instability, and a continuing global pandemic. 'Pope Francis placed great value in the humility of those who toil silently. He called on us not to forget them. Not to forget the family farmers, especially small producers, the rural women, the hungry child. 'He reminded us that each of these stories is the story of the world. We must not leave anyone behind,' Dr Dongyu said. 'In the long sweep of human striving, there are few struggles more noble than the effort to feed another. Pope Francis reminded us that this duty is not performed through charity alone, but through justice and investment. 'He saw in the simple act of eating a profound moral gesture, one that unites the living with those who came before, with the hands that sowed, and the hopes that endured,' he added. Food The FAO director-general said that along with sustainability and transformation in food systems, the late pope also placed importance on dignity. 'He taught us that to waste food is to forget the farmer. To turn away from hunger is to betray our common humanity. 'We must turn our collective rhetoric into concrete actions to ensure the 'Four Betters' for all: better production, better nutrition, a better environment and a better life. 'He spoke not as a ruler, but as a witness. And in doing so, he called us all — leaders, farmers, consumers — to do something extremely precious: he called on us to care. 'We must care enough to ensure a better, more foods-secure future for present and future generations,' Dr Dongyu said.