Xiaomi made a cheap Ferrari EV. Who needs Porsche?
The YU7 is the complete package – a stylish and tech-laden SUV with up to 835 kilometres of driving range, all for an affordable price. The entry-level version costs just 253,500 yuan (S$45,022).
Xiaomi scores few points for design originality – the YU7 looks like a cross between a Ferrari Purosangue and a McLaren, while its first model, the sporty SU7 sedan, bears a striking resemblance to the Porsche Taycan. Even so, these are astonishing achievements for a smartphone company that entered the automotive industry just four years ago. I was not in the least surprised that the YU7 received almost 300,000 orders within one hour.
While the YU7 directly competes with Tesla's Model Y in China and isn't available in the US or Europe for now, Western premium and luxury automakers with far-higher sticker prices should fear the increasingly sophisticated electric vehicles (EVs) China is churning out.
How will they compete once the growling combustion engines that define their brands disappear? Investors appear confident that Ferrari will retain its cache. Indeed, it's fortunate that China accounts for less than 10 per cent of the Prancing Horse's global sales, because the V12 Purosangue starts at around US$430,000 – and once customised, it costs far more.
Porsche and Germany's other premium automakers don't appear as resilient. Offering a fake V8 engine noise as Mercedes-Benz Group does on the electric hypercar concept that it teased in late June won't suffice.
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Electrification, automated driving and digital connectivity are turning autos into cellphones on wheels. Hence consumer electronic companies such as Xiaomi and Huawei are pushing into the EV market and thereby offering seamless digital ecosystems, making Apple's failure to develop a car appear like an even bigger omission.
The danger for luxury automakers is that their products become commoditised. Rapid acceleration, a chief selling point of Western sports-car brands, is now commonplace in EVs: Xiaomi's cars have achieved some blistering lap times at the Nurburgring track (the industry's benchmark). Meanwhile, China's faster innovation and product development cycles threaten to make manufacturers that can't iterate as quickly appear old hat.
Consumer perceptions are also changing. In China at least, luxury is increasingly about offering advanced software, voice recognition and artificial intelligence. However, customers aren't necessarily willing to fork out a lot for these features.
'An Apple Watch can do everything better: It can do a thousand more things; it's a lot more precise; it can measure your heart rate. But nobody would pay US$200,000 for an Apple Watch,' said Bugatti Rimac chief executive officer Mate Rimac last year, explaining why sales of the more than US$2 million electric Nevera hypercar have been disappointing and why Bugatti's new US$4.5 million hypercar, the Tourbillon, offers analogue instruments and a hybrid powertrain to retain exclusivity.
Although EV sales are booming in China, the very top segment of the market remains comparatively small, in part because consumers can get good-quality tech and interior comforts at much-lower price points. (Geely's high-end EV brand Lotus Technology has been forced to pivot to hybrids rather than remain in its small niche, while Nio has moved downmarket with its Firefly and Onvo sub-brands.)
I've been impressed by some of BMW's EVs, and it's expected to build on that foundation with its upcoming Neue Klasse technology. But other Western manufacturers' products often aren't good enough considering how much they cost. Mercedes-Benz is reportedly struggling to sell the US$160,000 electric version of its iconic G-Class SUV, the G580, due in part to the 3,085-kilogram vehicle's limited range and towing capacity; this has added to the German manufacturer's lengthening roster of EV flops. Eye-watering depreciation of luxury EVs such as the Porsche Taycan is also deterring customers.
No wonder Lamborghini doesn't plan to launch its first EV until the end of the decade, while Ferrari is reportedly delaying its second EV until at least 2028 (the first will go on sale next year after a protracted launch).
But there are risks in feet-dragging: Imagine what Xiaomi, Aito, Maextro, BYD's Yangwang and their ilk will be capable of in five years?
Porsche CEO Oliver Blume has said he doesn't consider Xiaomi to be a competitor and claims to be 'very relaxed' about its achievements on the racetrack. 'Customers who love the sportiness, the driving dynamics of Porsche stick to the brand,' he told analysts in March.
Nevertheless, the Stuttgart-based automaker seems to have accepted its best days in China are over. Rather than cut prices, it's closing around one-third of its local dealers after the comparatively expensive electric Taycan and Macan failed to sell well. And Blume isn't ruling out giving up on selling EVs in China entirely.
For now, the US is essentially off-limits to Chinese EVs due to a combination of import duties and cybersecurity rules. And while European tariffs aren't as high, Chinese luxury brands have made only limited inroads there so far.
Consumer loyalty to long-established brands, the slower pace of electrification, and the difficulties of establishing sales and service networks offer Western automakers some protection at home. But in emerging markets – which Chinese automakers are now aggressively targeting – it's a different story.
Ultimately, the only way for luxury automakers to sustainably defend their premium pricing in the era of electric and software-defined vehicles is to show they can exceed the best that China can offer. From what I saw last week, that'll be a very tall order. BLOOMBERG

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ST PHOTO: HEDY KHOO Co-founders Lee Wenxi, 31, and Ethan Keng, 33, came up with a process of deep-roasting tie guan yin leaves from China's Fujian to bring out chocolatey, toasty aromas before grinding them into powder for a 'tea espresso'. Mr Ethan Keng (left) and Mr Lee Wenxi, co-founders of Origin Teahouse at Kada. ST PHOTO: HEDY KHOO Extracted using a calibrated Taiwanese espresso machine, the concentrated shot is blended with fresh local milk from Viknesh Dairy Farm and Madagascar vanilla beans. French Elle & Vire cream, not non-dairy creamers, goes into the blend for a silky finish. Origin Teahouse, which positions itself as a 100 per cent fresh and natural tea beverage brand, does not use artificial flavourings, additives or sweeteners in its beverages. Opened in December 2024 at Kada, the 30-seat teahouse reflects the founders' commitment to transparency and accountability to customers in terms of the source and quality of ingredients used. 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Launched in September 2024 by Ms Sheena Lim, 53, it is dedicated to sharing plant-based remedies, with a focus on the restorative benefits of herbal and floral infusions. Ms Sheena Lim, owner of Tea Therapy, an online tea retailer which specialises in caffeine-free floral, herbal and freeze-dried fruit teas. ST PHOTO: HEDY KHOO Her interest in these began in 2018 after she suffered a mini stroke triggered by stress, during which she was unable to see out of her right eye for 30 minutes. She was subsequently hospitalised for four days. Not keen to take the prescribed blood thinners on a long-term basis, she learnt to prepare folk remedies for herself using plants and herbs. Eventually, her interest in plant-based remedies developed into a business plan to sell floral and herbal infusions online. 'I am not just selling tea for drinking. I want to promote a healthier lifestyle with more thought to incorporating plants into the diet in the form of floral and herbal infusions,' she says. 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