Over 212,000 Pounds of Liquid Eggs Recalled By USDA Over Potential Contamination
Over 212,000 pounds of liquid eggs manufactured by Cargill Kitchen Solutions are being recalled due to concerns that the products were mixed with a cleaning solution.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced the recall on March 28.
Here's a list of the products included in the recall.
Lake Odessa, Michigan-based company Cargill Kitchen Solutions is facing a product recall after the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) received a tip that the company's liquid egg substitute may contain a mix of the cleaning solution sodium hypochlorite.
FSIS initiated an investigation into the claim, which led the organization to issue the recall of approximately 212,268 pounds of product on March 28. Due to the low risk of adverse health consequences, the FSIS gave this recall a Class III classification. That is the third highest type of classification FSIS uses. If you believe you have affected product, do not eat it.
The affected products were all 32-oz cartons produced on March 12 and 13, 2025. The following are subject to recall:
'Egg beaters ORIGINAL LIQUID EGG SUBSTITUTE" USE BY AUG 10 2025
'Egg beaters CAGE-FREE ORIGINAL LIQUID EGG SUBSTITUTE' USE BY AUG 09 2025
'Egg beaters CAGE-FREE ORIGINAL FROZEN EGG SUBSTITUTE' USE BY MAR 07 2026
'Egg beaters NO ENJAULADAS ORIGINAL SUSTITUTO DE HUEVO CONGELADO' USE BY MAR 07 2026
'Bob Evans Better'n Eggs Made with Real Egg Whites' USE BY AUG 10 2025
The liquid eggs included in the recall all contain establishment number G1804, and they were distributed through companies in Ohio and Texas, where they were then used by food service establishments located in Iowa, Illinois, Florida, Colorado, California, and Arizona.
While FSIS notes that some of these products may have been sold nationwide, as of the time of publication, the above states are the only known locations where they were used. However, the organization has expressed concerns that the products could still be located in the freezers or refrigerators of consumers and food service companies alike, which is why it is asking everyone to double-check their liquid egg substitutes before using them.
The company issued a statement to multiple publications, including ABC News, explaining that the recall was issued out of 'an abundance of caution.'
'These products do not pose a health concern if consumed as noted by the USDA,' the statement read. 'And no illnesses or injuries associated with this product have been reported.'
According to FSIS, Cargill Kitchen Solutions is asking customers with any additional questions or concerns about the recall to contact them directly, either by sending an email to media@cargill.com, or by calling the recall hotline to speak with Chuck Miller at 1-844-419-1574.
If you have consumed this product, and/or you have questions regarding your specific health and wellness situation, you should reach out to your primary care physician directly for more information.
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