
Lacking key vitamin in childhood could raise risk of deadly heart disease in later life, scientists warn
CHILDREN lacking a key vitamin may be at higher risk of heart disease later in life, scientists say.
It's been estimated that almost 20 per cent of children in the UK and one in six adults don't have enough vitamin D in their body.
1
The nutrient - which can be derived through sun exposure and diet - is one of many vitamins the body needs to stay healthy, as it helps maintain bones, teeth and muscles.
Severe vitamin D deficiency in children could lead to bone deformities called rickets.
fatigue and mood changes.
Now a new study published to the European Journal of Preventive Cardiology suggests that low vitamin D levels in children could be linked to the development of atherosclerotic cardiovascular disease (ASCVD) in adulthood.
Atherosclerosis is when the arteries get clogged up and narrowed due to a buildup of fatty plaques in the arteries.
It's a potentially serious condition as it's the cause of most heart attacks and strokes, according to the British Heart Foundation.
Researchers suggested their findings may pave the way for identifying early risk factors for heart disease.
Previous studies on adults have shown that low vitamin D levels could be linked to an increased risk of heart disease.
The new study was conducted by scientists at Turku University Hospital and the University of Turku in Finland, who'd previously found that low vitamin D levels in childhood was linked to signs of atherosclerosis adulthood.
Due to this, vitamin D deficiencies could increase the risk of heart disease, the researchers said.
But they set out to examine whether low vitamin D levels during childhood could predict someone's likelihood of suffering a heart attack or stroke in later life.
Researchers used data from from 3,516 who participated in the Cardiovascular Risk in Young Finns study.
Using frozen samples collected in 1980, when participants were between three and 18 years old, they measured levels of serum 25-hydroxyvitamin D.
This is the primary circulating form of vitamin D and considered to be the most reliable measure of overall vitamin D levels.
On average, children had a vitamin D level of 51.3 nmol/L.
Researchers also had access to data on participants' body mass index (BMI), levels of fat in the blood, blood pressure, dietary habits, socioeconomic status, physical activity levels and smoking habits.
They were able to identify whether the children eventually suffered a cardiovascular events by going through national health registries.
A total of 95 participants - just under 3 per cent - experienced at least one atherosclerotic cardiovascular disease event, usually around the age of 47.
Sources of vitamin D
It's recommended that young children and babies be given a vitamin D supplement year-round, while older children and adults take one in the autumn and winter months when there' s less sunlight.
Babies up to the age of one need 8.5 to 10 micrograms (mcg) of vitamin D a day.
Meanwhile, children and adults need 10 mcg of vitamin D a day.
Vitamin D is also found in a small number of foods.
Sources include:
oily fish – such as salmon, sardines, herring and mackerel
red meat
liver (avoid liver if you are pregnant)
egg yolks
fortified foods – such as some fat spreads and breakfast cereals
Source: NHS
Researchers also sought to find out if certain vitamin D concentrations — 31, 33, 35, 37, 39, 41, and 43 nmol/L — were more strongly linked to heart disease.
Researchers found that low levels of vitamin D during childhood were linked to a higher risk of atherosclerotic cardiovascular disease events in adulthood.
This was especially the case for children who with vitamin D levels lower than 37 nmol/L.
For example, children with vitamin D levels below 35 nmol/L had more than double the risk of heart disease compared to those with higher levels.
Researchers noted that - as their study was observational - they couldn't show that low vitamin D levels directly cause cardiovascular events in later life, only that the two are linked.
But they said their findings support current recommendations for maintaining vitamin D levels in children.
The NHS recommends that babies and children between the ages of one and four should take a daily vitamin D supplement throughout the year.
It's also advised that older children and adults take supplements during the autumn and winter, when we can't make enough vitamin D from sunlight.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Metro
a day ago
- Metro
5 ‘healthy' foods you may not realise are ultra-processed
Hiyah Zaidi Published June 5, 2025 12:55pm Link is copied Comments There is a slew of information telling us how bad ultra-processed food is for us. The term may conjure up images of sweetened breakfast cereals or soft drinks, but there are a few foods which are marketed as 'healthy' but are actually ultra-processed and may not provide you with the nutrition you need (Picture: Getty) According to the British Heart Foundation, the term comes from the NOVA food classification system, which was developed by researchers at the University of São Paulo, Brazil. It essentially categories food into 4 areas, based on how much they have been processed during their production. Unproduced foods include foods such as fruit, vegetables, milk, fish, pulses, eggs, nuts and seeds. The second category is processed ingredients, which are foods that are added to other foods rather than eaten by themselves, such as salt and oil (Picture: Getty) Category three is processed foods, which are foods that are made through combining categories 1 and 2. These include foods such as jam, pickles, tinned fruit and vegetables, homemade breads and cheeses. Then the final category is ultra-processed foods, which tend to have more than one ingredient that you never or rarely find in a kitchen. They also include many additives and ingredients not typically used in home cooking, such as preservatives, emulsifiers, sweeteners, and artificial colours and flavours (Picture: Getty) Ultra-processed foods take many forms, such as ham and sausages, mass produced bread, cereals, instant soups, crisps and biscuits, ice-cream and fruit-flavoured yogurts, carbonated drinks and some alcoholic drinks including whisky, gin, and rum (Picture: Getty) Ultra-processed foods often have high levels of saturated fat, salt and sugar which takes away room in our diets for more nutritious foods. The British Heart Foundation explains: 'The actual processing of the food could also make a difference to how our bodies respond to it. Studies have shown, for example, that when foods such as nuts are eaten whole the body absorbs less of the fat than when the nut is ground down and the oils are released. Another new theory is that diets higher in ultra-processed foods could also affect our gut health. More research is needed to separate these different elements and understand exactly what about ultra-processed foods could be bad for our health: is it one of these elements or is it their combination?' So, what marketed healthy foods are ultra-processed? (Picture: Getty) Meals that are marketed as premium, such as lasagne, cottage pie, and curries with phrases such as 'finest' and 'best' are marketed as an easy way to a balanced meal. However, if you look deeper into the dishes, they often have added preservatives and stabilisers and are usually high in salt. Also, it is cheaper to prepare meals with fewer ingredients, so manufacturer often do not add a lot of vegetables, which does not make it very balanced (Picture: Getty) Marketed as the alternative to dairy, these milks are actually ultra-processed, as the plants are heated, juiced, powdered or extracted and reconstituted in water at levels as low as 2%. Where nutrients such as calcium are added, they often sink to the bottom. However it is hard to say what effect they will have on our body as the long-term effects have not been studied (Picture: Getty) Studies have shown that processed meat is bad for you, and just because this comes from a plant does not mean it's good for your body – as crisps and vodka do too. However, the Good Food Institute in Europe says: 'Plant-based meat is usually considered ultra-processed, but unlike many other foods in the category such as processed meat and sugary drinks, research tends to find it can reduce health risks relative to the conventional meat it replaces' (Picture: Getty) Granola bars and protein bars are ultra-processed foods, but whether they are bad for you depends on the context. If you're using this as a meal replacement then they are not the healthiest option to go for. However, if you are using this as a replacement for junk food then they might be able to produce some benefits. But for many people, they aren't an everyday nutritious staple (Picture: Getty) This depends on the type of cereal you are getting. Oats are good, as they just contain oats. However, there are some cereals and breakfast drinks that are marketed as healthy are actually ultra-processed. They can contain maltodextrins, processed proteins and fibres, and colours (Picture: Getty) Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.


BBC News
3 days ago
- BBC News
AI foot scanner could reduce heart failure hospitalisations
An at-home 'foot-recognition' scanner could prevent heart failure hospitalisations, a study has National Institute for Health and Care Research, with the involvement of Torbay researchers, said the device could detect a build-up of fluid in the feet and ankles called oedema - one of the "big three' signs" heat failure was becoming British Heart Foundation (BHF) said more than a million people in the UK had heart failure which could lead them to being Philip Keeling, senior author of the study and consultant cardiologist at Torbay and South Devon NHS Foundation Trust, said the scanner "keeps an eye on you and alerts the health failure nurse". He said: "This device detects one of the big three warning signs for people with heart failure before they end up in hospital."Only about half of people admitted to hospital with heart failure currently get assigned an early review by a heart failure nurse who can check to see if they are suffering a harmful build-up of fluid because their heart is not working properly."Amid a shortage of heart failure nurses, a device like this can be like a virtual nurse, tracking people's health." The device, created by Heartfelt Technologies, takes 1,800 pictures per minute of the foot and lower leg at multiple angles - using AI detection of their position and calculates the volume of fluid the feet study examining the scanner involved 26 patients across five NHS those who had the scanner in their home for at least two weeks before it triggered an alert, three people were hospitalised with heart failure. The alerts came between eight and 19 days before their hospitalisation – giving the scanner an average prediction time of 13 days, which researchers said was adequate time to take action to keep someone out of also accurately predicted five out of the six hospitalisations and at the end of the six month study, 82% chose to keep the device. Prof Bryan Williams, chief scientific and medical officer at the BHF, said the study was "a good example of how technology might aid earlier interventions and treatment".He said: "This small study suggests a simple device could significantly improve outcomes for at-risk patients with heart failure by keeping them out of hospital."Innovations with the potential to transform heart care in this way are a major part of the BHF's goal to save and improve lives of people living with cardiovascular disease."


BBC News
3 days ago
- BBC News
Sense of hope is key for heart patients, study finds
Heart patients who are pessimistic about their condition have an increased risk of dying or suffering a heart attack, according to academics who studied people undergoing treatment at an acute research was commissioned by the British Heart Foundation and presented to the British Cardiovascular Society."Our systematic review suggests that hopelessness could increase people's risk of death," said Dr Alexander Montasem, a senior lecturer in researchers, from the University of Liverpool and Lancashire Cardiac Centre, noted that one previous study of men with a pre-existing cardiovascular condition hopelessness was linked to a six-fold higher risk of death. The researchers reviewed data from 12 studies involving 5,540 patients diagnosed with various different cardiovascular diseases. Having less hope was associated with an increased risk of a first heart attack in people with no previous history of angina, even taking into account other risk factors like age, perceived health status, depression and socioeconomic risk factors. 'Benefits of support' The review showed that more hope was linked to reduced cardiovascular symptoms like angina and post-stroke Montasem said: "For many people, living with cardiovascular disease can be a difficult experience. Patients often struggle with debilitating symptoms as well as anxiety about the future."Mental health support could be very beneficial for a wide range of people with heart problems."One study found that higher levels of hope protected women against experiencing angina – pain or discomfort in the chest often caused by coronary heart disease. In a study of stroke patients of both sexes, greater hope was strongly linked to reduced levels of post-stroke studies included psychological data, which showed that more hope was linked to lower levels of depression and anxiety, and improved resilience and quality of data also indicated possible reasons for the reduced risk seen in people with more hope were that they also showed greater levels of self-care and were less likely to "skip" report's authors now want to understand whether it is possible to boost patients' hope, for example by introducing specialist therapy, or chaplaincy support while in hospital, which could help improve health and lower death rates in this at-risk group. Listen to the best of BBC Radio Merseyside on Sounds and follow BBC Merseyside on Facebook, X, and Instagram. You can also send story ideas via Whatsapp to 0808 100 2230.