logo
Kamal Haasan recalls coming across six fan theories predicting Virumaandi's story while its production was underway: ‘The fifth one was actually really good'

Kamal Haasan recalls coming across six fan theories predicting Virumaandi's story while its production was underway: ‘The fifth one was actually really good'

Indian Express18-05-2025
While Kamal Haasan's contributions to Indian cinema are immense, his directorial Virumaandi (2004) remains a fan favourite, particularly owing to its smartly intricate narrative based on the Rashomon effect. The third movie to feature him at the helm after Chachi 420 (1997) and Hey Ram (2000), Virumaandi featured Kamal himself as well as Pasupathy, Abhirami and Napoleon in the lead roles and ended up becoming a major critical and commercial success.
Interestingly, the actor-filmmaker recently shared that fan theories and plot predictions existed even back then, and recalled coming across a few while making Virumaandi, adding that he liked a few of them. At the trailer launch of Thug Life, which marks Kamal's reunion with ace filmmaker Mani Ratnam after 38 years since Nayakan (1987), the duo was asked whether they had seen any posts speculating about the upcoming movie's plot. In response, Kamal quipped that if they started reading such posts, their story might end up changing accordingly. 'Some stories would actually be good,' the actor said.
Also Read | 'Today, Shah Rukh Khan probably wouldn't greet me like he used to': Abhijeet Sawant reflects on declining fame, recalls hobnobbing with stars during prime
He added, 'While the shoot of Virumaandi was going on, I came across at least six stories. I thought, 'The fifth one is actually really good. But what to do? The production is already underway.' I replied to the person who wrote it (the fan theory), saying I would consider this story for one of my future movies. I told him, 'Your story is actually very good. But I have already decided on another story, and mine is not the same as yours.''
Besides being celebrated for its technical brilliance and exceptional performances, Virumaandi also created quite a bit of controversy right from its production stage onwards. The film was initially titled Sandiyar, a Tamil term that glorifies a rowdy or a goon belonging to an oppressor caste in the Southern region of Tamil Nadu.
The Thug Life trailer launch also witnessed some deeply emotional moments, as actor Abhirami — who played the female lead in Virumaandi and now portrays a key role in Thug Life — teared up on stage, overcome with emotion. Sharing that she was left speechless after watching the trailer and seeing the audience's reaction, a teary-eyed Abhirami said the moment awakened the little girl Divya (her birth name) within her. 'Love you, sir; love you both,' she told the two legends, her voice trembling with emotion. 'I still can't believe that such a thing happened in my life.'
A post shared by KJ-The Shutter Bug (@kj_theshutterbug)
On the occasion, the anchor recalled that Divya had adopted the screen name Abhirami out of her admiration for Gunaa (1991), in which the female lead Rohini (Roshini) is called Abhirami by the protagonist Gunaa (Kamal Haasan). In a touching gesture, Kamal consoled Abhirami by calling out to her the way Gunaa did for his Abhirami in the film. Overjoyed, Abhirami shared a warm hug with Kamal on stage.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

When Frank Caprio shared about meeting ‘amazing people from India' on Independence Day post
When Frank Caprio shared about meeting ‘amazing people from India' on Independence Day post

Hindustan Times

timean hour ago

  • Hindustan Times

When Frank Caprio shared about meeting ‘amazing people from India' on Independence Day post

Frank Caprio, the American judge who went viral for his compassion in the courtroom, died at 88. Amid this news, a post by the late justice about meeting 'amazing people from India' has captured people's attention. Judge Frank Caprio died at the age of 88. (Instagram/therealfrankcaprio) 'Today we celebrate India Independence Day. I've met many amazing people from India, and was honored to receive India's Mother Teresa Award for Social Justice,' Capiro wrote in an Instagram post. On the same day, in another post, he wished, 'Happy India Independence Day.' The judge wrote, 'Today, we honor the courage, sacrifice, and unity that paved the way for India's freedom. It's a celebration not only of independence but of the rich culture, history, and spirit that make India so extraordinary.' He continued, 'To all my friends in India and those of Indian heritage around the world: may this day fill your hearts with pride, gratitude, and hope for an even brighter future,' adding, 'Your nation's story reminds us all that when people stand together for justice and dignity, they can change the course of history.' He concluded the post with a picture which shows him holding the Indian national flag in one hand and a tricolour cake slice in the other. An official statement was posted on social media about the judge's death. "Judge Frank Caprio passed away peacefully at the age of 88 after a long and courageous battle with pancreatic cancer. Beloved for his compassion, humility, and unwavering belief in the goodness of people, Judge Caprio touched the lives of millions through his work in the courtroom and beyond. His warmth, humor, and kindness left an indelible mark on all who knew him,' a part of it read. Also Read: Frank Caprio's final video from hospital bed hours before death at 88, 'I ask you...' - Watch Frank Caprio served as a judge for the Providence Municipal Court for almost 40 years. He became a global sensation because of his humble and compassionate nature, which was often portrayed on his TV show 'Caught in Providence.'

'Time Out New York listed our Birbal ki khichdi as one of the best dishes of the year...'
'Time Out New York listed our Birbal ki khichdi as one of the best dishes of the year...'

Time of India

time2 hours ago

  • Time of India

'Time Out New York listed our Birbal ki khichdi as one of the best dishes of the year...'

Michelin-starred chef and Culinary Director of True Palate Hospitality, Suvir Saran's journey with Indian food is full of moments that go beyond just cooking. When Devi became the first Indian restaurant in North America to get a Michelin star, it wasn't just about the award-it was about making food that connects people to their memories and their roots. Tired of too many ads? go ad free now Instead of copying typical restaurant styles, Suvir looks to the kitchens of home and forgotten recipes to create dishes that feel authentic and full of heart. In this interview, he shares stories from his path, how working with different people influences his cooking, and what keeps him excited about the future of Indian cuisine. Q: Looking back at Devi receiving a Michelin star-a first for Indian cuisine in North America-what moments from that journey still shape the way you approach new restaurant collaborations and concepts today? There was a moment at Devi I'll never forget. A South Indian family was celebrating an 80th birthday. The grandmother tried our shrimp rasam and started to weep. She said, 'You reminded me of my mother and grandmother in Tamil Nadu.' She was ready to touch my feet. I said, 'Ma'am, I'm so young.' She said, 'Yes, but your food knows old love.' That's when I understood what we were doing at Devi: not just cooking Indian food, but restoring memory. People still write to me about our tandoori lamb chops, bhel puri, mango cheesecake, and that tomato chutney—Sheila Lukins, editor of Parade Magazine and co-author of The Silver Palate Cookbook, once called it 'better than ketchup.' Time Out New York listed our Birbal ki khichdi as one of the best dishes of the year. American Airlines magazine called our Karari Bhindi salad the dish-of-the-year. Devi taught me to stop mimicking restaurant-style Indian cooking and look toward home kitchens, forgotten recipes, emotional anchors. That instinct walks into every kitchen I enter today. Q: When consulting for high-profile restaurants, how do you balance your own vision of comforting, authentic food with the branded identities of celebrity clients? You don't have to bend when you work with people who bend for humanity. Tired of too many ads? go ad free now That's what makes these collaborations work. Take Virat Kohli. The One 8 Commune menu features his favorites, but it's never about ego. It's about joy, mindfulness, flavor. He understands wellness and indulgence. Chef Agnibh Mudi, who leads the kitchen there, translates Virat's personal palate into something India can enjoy freely and happily. I've rarely had to draw a line. We're a collective of passionate eaters and travelers who chase flavor more than trend. That freedom lets us build menus that are intelligent, emotional, and joyful all at once. Q: Across your diverse consulting roles, is there a particular restaurant or project that challenged you to rethink your relationship with Indian food-or food in general? Neuma, in Bombay, gave me a new canvas: a storied bungalow in Colaba, heritage architecture, a city of the most refined eaters. It taught me to tell Bombay's story-not just India's or mine-through food. We built a menu of global flavors rooted in memory, presented with calm confidence. One 8 Commune shifted something too. It taught me that India is ready—hungry-for mindful food. But it still has to taste amazing. People don't care about labels. They want flavor first. That balance of health and hedonism has reshaped how I think about comfort and nourishment. Q: How is it to work with celebrities like Amrita Arora and Shakeel Ladakh at Jolene in Goa? Is it easy, difficult, or different? It's joy. Simple as that. Jolene is a marriage made in heaven-and the credit goes to Gaurav Batra, who brought us together. Amrita and Shakeel are both so elegant, so chic-but they carry that style with grace and humility. Amrita is a wonderful cook. Shakeel is a warm, fuzzy teddy bear of a man with big dreams and a bigger heart. They're kind, generous, empathetic people-and that humanity seeps into the restaurant. The food at Jolene, in Goa, is nostalgic and fresh, beach-forward, emotionally light but culinarily deep. It's where the world comes together on a plate, with joy and simplicity. And the best part? Everyone, from staff to guest, feels the love. Q: Is there a memory-a tasting or conversation-that shows what working with Amrita and Shakeel really feels like? There was a moment at one of our first big tastings. Amrita had celebrities around her, but she wasn't distracted. She was focused on the food, tasting with intent, giving feedback with warmth. Her smile said more than her words. She made sure the staff felt seen. That night, I realized: she's a giver. Not just of style or celebrity, but of genuine care. Shakeel was right beside her, cheering, laughing, helping. They're humans first, stars second. Q: You've worked in celebrity-driven environments. Tell us about a memorable night at Neuma, Jolene, or One 8 Commune that surprised you. We don't name names-but I'll say this: the most famous guests have often been the kindest. At Neuma, a major celebrity came in and before touching a dish, walked into the kitchen to thank the staff. At One 8 Commune, another guest quietly tipped the housekeeping team. What I've seen is humility. Real aren't staged moments—they're reminders that good food can bring out the best in people. Q: One honest question. What's your first love—fashion or food? Food. Always. But fashion and food, for me, are part of the same instinct: to create beauty, to express something. I like food that looks good, feels good, and leaves you better than it found you. And I like clothes that do the same. Fashion makes you feel good enough to go out and eat. Food makes you feel full enough to go out and live. Together, they create a life that's styled and satisfied. Q: Can you share a defining moment outside the kitchen that still shapes how you see the world and your work today? When my grandfather passed, I was just a boy. Our home in Delhi was grieving, broken. But my grandmother never stopped feeding people. Her kitchen stayed open. Visitors came unannounced and left nourished, emotionally and physically. That shaped everything I do. Later, I watched my mother cook magic with very little and in an India with little access to global ingredients. And Panditji, our family cook, could turn vegetables into poetry. I learned that food is the one act of love that transforms people—quietly, powerfully.

Sara Tendulkar recalls Australia memories, reveals why she never pursued cricket
Sara Tendulkar recalls Australia memories, reveals why she never pursued cricket

India Today

time4 hours ago

  • India Today

Sara Tendulkar recalls Australia memories, reveals why she never pursued cricket

For most of her childhood, Sara Tendulkar's connection with Australia was shaped by the rhythm of her father Sachin Tendulkar's cricketing tours. Today, years later, those personal memories are coming full circle as she steps into the spotlight in her own right as the new face of Tourism Australia's Come and Say G'day campaign for Indian campaign, which has already found global success with its animated mascot Ruby the Souvenir Kangaroo, marks one of Sara's first major brand collaborations. For her, though, the association is more than symbolic. Australia, she says, has been part of her life story for as long as she can my dad playing and travelling to Australia so much... The first time I visited Australia was in 1999. Ever since, I have visited the country once every four years. I have a lot of childhood memories there, and they were always very happy,' Sara told India Today on Wednesday, 20 August. 'My brother and I were very thrilled. We didn't get to see our dad too much because he was always travelling for cricket. When we would go there, we would be very happy to spend as much time with him,' she 27, fondly recalled spending New Year's Eves in Sydney with her father and the rest of the Indian cricket team. 'I distinctly remember spending New Year's Eve in Australia in Sydney, the ones we were there when we visited every four years. We would spend New Year's Eve on a boat with the whole team. That's something I will never forget,' she MYSELF TO GULLY CRICKETShe also spoke of her frequent visits to the iconic Melbourne Cricket Ground during her younger years. Just last December, she was spotted cheering for India during the Boxing Day Test in Melbourne, an experience that gave her a new appreciation of its atmosphere.'When I was young, I don't think I realised the significance of the MCG. But now, when I went back, all those memories came rushing back,' she said, reflecting on how her understanding of the stadium's importance has grown with time. Even with such intimate proximity to cricket, Sara is clear the sport was never on her horizon. 'Never. It's been my brother's forte. I have played gully cricket, but never thought about it.'She might have countless favourite memories of her father's iconic knocks, but the most vivid, Sara says, is of his farewell to the game in 2013.'If I have to pick one vivid memory, then I would pick his retirement match. I was old enough to really understand what that meant at that point. When I was younger, I went for the games, but I never really grasped the enormity of them.'Stepping into the limelight in her own way has also meant learning to navigate public attention. Sara credits her father for grounding her with advice that continues to guide her. 'He always told me that when I have freedom and independence, I should always be responsible. That's something that I have tried to follow when I left for college.'Her association with Tourism Australia reflects just that balance: personal history meeting new opportunities. The tourism board, which has identified India as one of its fastest-growing markets, has launched the second phase of its campaign tailored for Indian travellers, placing Sara at the centre as someone who has lived those experiences herself.- Ends

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store