What If a Selfie Could Predict Your Life Expectancy?
Imagine if a photo could tell you more about your health than your last check-up? A groundbreaking study from Mass General Brigham, published in journal The Lancet Digital Health, recently introduced FaceAge, an AI tool that estimates a person's biological age from a simple photograph.
'Doctors, myself included, still rely on the eyeball test—a split-second judgment of whether a patient looks robust or frail,' said Dr. Raymond Mak, a radiation oncologist and the director of clinical innovation for his department at the Dana-Farber Cancer Center, the faculty leader in AI implementation for the artificial intelligence in medicine (AIM) program at Mass General Brigham and an associate professor at Harvard Medical School, as well as a co-senior author of the study.
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'That snap impression is subjective, yet it influences treatment decision making every day,' he told Flow Space.
So, researchers were curious just how well AI could help doctors diagnose. What they found was that in patients with cancer, looking biologically older than your chronological age, was linked with worse survival outcomes (on average, the FaceAge of cancer patients was about five years older than their chronological age).
According to the study, FaceAge not only revealed aging patterns invisible to the naked eye but also outperformed doctors in predicting short-term life expectancy for patients receiving palliative care.
'Our goal was to improve that judgment from a subjective glance to a reproducible, data-driven metric by developing an artificial intelligence algorithm called FaceAge,' Mak explained. 'Such a tool gives doctors the ability to assess patient health at low-cost and repeatedly over time with just a simple face photograph.'
An AI algorithm like FaceAge works by taking an image of a patient and then analyzing that image against a database of images of healthy individuals and those with cancer.
Mak and his team recently expanded their datasets to include millions of healthy individuals and over 20,000 cancer patients to develop an even more accurate FaceAge algorithm and to test AI performance across a larger and more diverse group of patients.
'Also, we are doing some technical work to understand how the algorithm performs over different conditions including things like, varying skin tone, impact of cosmetic surgery, use of make-up or different lighting conditions and facial expression… like whether someone is smiling or sad,' he added.
From there every image quantitatively produces a biological age estimation that is generated the same way every time, regardless of a clinician's experience level, fatigue or unconscious assumptions.
'Selfies for health!,' exclaimed Mak.
'When trained on a large and demographically varied set of face photos, the algorithm applies a consistent rule-set to every image, reducing the variability that creeps into one-to-one visual assessments,' he added. 'It does not replace the physician's judgement, but it does support that judgement with an objective reference point and flags when a patient's biological age appears discordant with their stated age.'
While the study did have limitations and biases—with further validation in larger, ethnically diverse and younger cohorts necessary before clinical adoption—FaceAge offers valuable prognostic insights independent of conventional clinical factors, with statistically significant results, even after adjusting for chronological age, sex and cancer type.
Mak added that doctors with access to FaceAge information have improved performance and reduced variability in predicting outcomes. 'By flagging people who are biologically older than their years, the technology could help us spot elevated risk for age-related conditions such as cancer and cardiovascular disease,' he said.
For midlife women—who are most commonly diagnosed with breast, lung and gastrointestinal cancers—AI and FaceAge could have life changing implications.
'The new AI models are a different breed than the AI of the early 2000s, now with an ability to learn and evolve,' Dr. Katerina Dodelzon, a radiologist specializing in breast imaging and an associate professor of radiology at Weill Cornell Medicine, told Flow Space. 'New advances in AI include subsets termed machine learning, which is an AI that can learn to make predictions or decisions, and its subset of deep learning, which uses artificial neural networks. The more data a machine learning model is exposed to, the better it performs over time.'
She says it can also help with:
Earlier and More Accurate Detection
Midlife women benefit greatly from early cancer detection, which improves survival rates for:
: AI can detect subtle changes in mammograms up to two years earlier than radiologists.
Lung Cancer: AI can flag early-stage nodules in low-dose CT scans.
: AI-assisted colonoscopy improves adenoma detection rate.
Personalized Treatment Plans
AI helps oncologists tailor therapies based on a patient's unique profile:
Genomic Data Analysis: AI can interpret massive genomic datasets to find actionable mutations. For example, in breast cancer, it helps identify candidates for hormone therapy, HER2-targeted therapy or immunotherapy, says Dodelzon.
Treatment Optimization: AI evaluates past patient responses to suggest optimal chemotherapy regimens, dosage and predict side effects.
Management
Remote Monitoring Tools: Wearables and AI apps can track vital signs, symptoms and treatment side effects. This supports real-time intervention and minimizes doctor visits.
AI Chatbots & Virtual Health Assistants: These can answer questions, schedule appointments and provide appointment and medication reminders.
Equity and Access
Many midlife women face healthcare disparities based on race, income or geography. And for women living in healthcare deserts, where access to care is limited, AI can:
Improve Access to Expertise: AI tools bring expert-level diagnostic and treatment planning to underserved or rural areas via telehealth.
Language and Literacy Support: AI-powered translation and plain-language medical explanations empower patients to understand and make informed choices.
For Mak and his team harnessing AI to save more lives is the ultimate goal.
They are currently developing new facial health recognition algorithms that can predict survival directly or other health conditions, in addition to conducting genetic analyses on a larger group of patients and opening two prospective studies.
'One is a clinical trial in cancer patients where we will compare FaceAge against conventional assessments of frailty in elderly patients,' said Mak. 'Second, we are about to open a healthy volunteer portal where people in the public can upload photos and get their own FaceAge estimate—and their photos will help us develop improved algorithms.'
And the future of AI in healthcare is set to be transformative, shifting the industry from reactive to highly proactive, personalized and precise. Dodelzon says rather than replacing doctors, AI will augment their capabilities.
This support will help catch conditions earlier, reduce diagnostic errors and streamline clinical decision-making. By leveraging vast datasets, AI will recommend treatment options tailored not only to clinical guidelines but also to a patient's unique biology and preferences.
Moreover, AI will take over many of the time-consuming administrative tasks that burden healthcare professionals, such as documentation, billing and charting, which allows for more meaningful patient interaction and personalized care.
'I think the current advances and the future development and promise of these tools is very exciting, with the potential to augment many of the routine detection and characterization tasks, and even more exciting to me, the potential to provide more prognostic in addition to diagnostic information,' Dodelzon said. 'But that is what they are—'tools' in our 'doctor's bag' that allow us to do more for our patients.'
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Innovent and HUTCHMED Jointly Announce NDA Acceptance in China for Sintilimab Combination with Fruquintinib for the Treatment of Advanced Renal Cell Carcinoma
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Innovent does not intend to update these forward-looking statements regularly. These forward-looking statements are based on the existing beliefs, assumptions, expectations, estimates, projections and understandings of the management of Innovent with respect to future events at the time these statements are made. These statements are not a guarantee of future developments and are subject to risks, uncertainties and other factors, some of which are beyond Innovent's control and are difficult to predict. Consequently, actual results may differ materially from information contained in the forward-looking statements as a result of future changes or developments in our business, Innovent's competitive environment and political, economic, legal and social conditions. Reference: [i] The Global Cancer Observatory, kidney cancer fact sheet. Accessed February 19, 2025. [ii] The Global Cancer Observatory, China fact sheet. Accessed February 19, 2025. [iii] Wang J, et al. 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'It is likely in some parts related to the increase in phytonutrients found in anti-inflammatory diets that protect the gut mucosa (the lining of the colon) and the good bacteria that are in the colon,' said Dana Hunnes, PhD, a senior dietitian supervisor at RR-UCLA Medical Center. Hunnes wasn't involved in the study. 'It's also likely that these plant foods are high in fiber, which helps feed the healthy gut bacteria and also 'brush away' decaying foods and other fecal materials that may increase the risk for colon cancer. There are certain foods (high fiber carbs primarily) that get digested by gut bacteria and turn into short-chain fatty acids, which feed the healthy bacteria of the gut, which can help decrease colon cancer progression. So, these might be some of the mechanisms,' Hunnes told Healthline. Best anti-inflammatory foods Hunnes cited various nutrient-dense foods to eat as part of an anti-inflammatory diet. ' Fruits, vegetables (especially dark-leafy greens and deep-colored fruits, think berries). Nuts, seeds, legumes, and whole grains, also, as they are all high in fiber and healthy fats,' she said. 'These findings do not surprise me at all as we are finding that inflammation affects so many chronic conditions in negative ways. I think it shows the importance of and value of eating as healthy and as anti-inflammatory as possible.'
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Eating this kind of bread can raise colon cancer patients' risk of death
Eating white bread and other foods considered to be proinflammatory can raise colon cancer patients' risk of death from the disease, researchers said this week. Of a study of more than 1,600 patients with stage III colon cancer, people who consumed the most of those foods — also including french fries, hot dogs, and soda — during a phase 3 clinical trial showed a shorter overall survival post-treatment compared to those on a proinflammatory diet. The patients who ate a proinflammatory diet had an 87 percent higher risk of death than those who consumed the least proinflammatory food. Inflammation is the body's immune response to stimulus, such as falling down or burning your finger. Both too little and too much inflammation can cause problems, and most chronic diseases are believed to be rooted in inflammation that lasts over time. Some of the foods that can contribute to inflammation have been linked to cancer risk. 'One of the most common questions that patients ask is what they should do after treatment to maximally reduce their risk of cancer recurrence and improve survival,' Dr. Sara Char, a clinical fellow in hematology and oncology at Boston's Dana-Farber Cancer Institute, said in a statement. 'These findings add to the published literature about the importance of dietary patterns and physical activity in outcomes of patients with colorectal cancer.' Char was the first author of the research which was presented on Sunday at this year's American Society of Clinical Oncology Annual Meeting. 'This study provides additional evidence that diet may be important for improving outcomes and survival in patients with stage III colon cancer,' co-author Dr. Kimmie Ng, also of Dana-Farber, said. 'Further studies are needed to tailor specific dietary recommendations for patients with colon cancer, and to understand the biological mechanisms underlying the relationship between proinflammatory diets and survival.' The use of the anti-inflammatory drug in the participants' trial, which is known as celecoxib, did not have a significant influence on the relationship between diet and survival, but the authors also noted that those who engaged in higher levels of physical activity had the best overall survival outcomes. Their findings come following previous research that showed systemic inflammation can increase the risk of colon cancer development and progression. Using anti-inflammatory drugs can reduce the risk of recurrence in selected patients with stage III colon cancer, the Dana-Farber researchers said. It remains unclear how much diet could affect cancer outcomes after treatment, but these findings add to a growing body of knowledge that could affect tens of thousands of Americans with colorectal cancer. Some 150,000 people are diagnosed with colorectal cancer each year in the U.S. It is the second-most common cause of cancer deaths for men and women in the U.S., and is expected to cause about 52,900 deaths this year. The average five-year survival for patients with stage III colon cancer is around 80 percent, although between 25 and 35 percent of patients experience a recurrence of cancer during that time. The researchers say that they plan to conduct more detailed investigations of the biological effects of diet and lifestyle on colon cancer outcomes, including those with metastatic colon cancer and those diagnosed at younger ages, under age 50. The majority of Americans — as many as 57 percent — may be eating a diet that promotes inflammation, researchers at the Ohio State University found last year. In 2018, a Harvard study found that people who ate foods that promoted inflammation had a higher rate of colorectal cancer compared with people who ate the least foods, with a 22 percent higher risk for men than women. Eating white bread and drinking alcohol are linked to an increased risk for developing colorectal cancer. Whole grains have anti-cancer properties and eating fiber helps to reduce colorectal cancer risk, researchers told Fox News Digital in 2023. The next year, a study found potential risk for white bread intake. Alternatively, consuming more dark leafy greens, vegetables, nuts, whole grains, and protein sources that are high in omega-3 fatty acids can help fight inflammation, according to UCLA Health. The Mediterranean diet may be the most beneficial, Johns Hopkins Medicine notes. 'I want to emphasize that people really need to focus on their pattern of eating — as opposed to eating a few particular foods — to reduce inflammation,' Dr. Edwin McDonald, a gastroenterologist at UChicago Medicine, wrote. ' There's no miracle food out there that's going to cure people with chronic inflammation. You need to have an anti-inflammatory lifestyle and diet.'