logo
Wicklow property on 1.5 acres with countryside views and garden Shomera ideal for green-fingered buyers

Wicklow property on 1.5 acres with countryside views and garden Shomera ideal for green-fingered buyers

Asking price: €2.5m
Agent: Brady & McCarthy Estate Agents (01) 564 0032
Listed as the third finest gardens in the world by National Geographic, the Powerscourt Estate is just a few minutes walk from this detached home, whose grounds are a world of wonder of their own.
With its sloping lawns, mature trees, herbaceous borders and sheltered seating areas, Beechwalk's elevated 1.44-acre site is a stunning example of how the Garden County earned its moniker.
The property is equally impressive inside. Originally built as a relatively modest bungalow in 1988, it was extended up and out in 2002, creating a new first floor with views over some of Wicklow's most spectacular countryside.
With a floor area of 3,100 sq ft, accommodation includes a family room with a Jotul wood-burning stove, a living/dining room, kitchen/breakfast room, utility, storage room, guest WC and two ground floor bedrooms – one en suite and one currently used as a home office.
Upstairs is the principal bedroom (with walk-in wardrobe and en suite bathroom), two more double bedrooms and a family bathroom with Jacuzzi bath.
A big bonus outside is a bespoke Shomera garden room added in 2006, which has a living room, kitchen and double bedroom with en suite.
There's parking for several cars in the front driveway, and the home has private pedestrian access to Enniskerry village which is a 10 minute walk away.
Located a five minute drive from the Luas stop in Carrickmines, it's about 30 minutes to Dublin city and Glendalough, and 45 minutes to Blessington Lakes.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

UK's biggest campsite is right on the beach with 800 pitches and tavern bar
UK's biggest campsite is right on the beach with 800 pitches and tavern bar

The Irish Sun

time23-05-2025

  • The Irish Sun

UK's biggest campsite is right on the beach with 800 pitches and tavern bar

IF you haven't planned your summer camping holiday yet, then we've found the biggest campsite in the UK where you can still find a spot. Shell Island is found in North Cardigan Bay in Wales, within the Snowdonia National Park. 4 The UK's biggest campsite has space for 800 pitches Credit: Alamy 4 It has its own bar as well as shops and activities Credit: Shell Island 4 Guests can head straight down to the beach too Credit: Shell Island It became a camping destination back in the 1960s and has been welcoming guests ever since. The 450-acre campsite has a huge 300 acres of camping grounds, which includes 800 spaces for pitching a tent. If you want something with more walls, there are even chalets and flats you can rent on-site. Adults can head straight to the Tavern Bar which serves all kinds of alcohol, or head to the Snack bar throughout the day for food. Read more on camping A gift shop, supermarket, off licence and camping shop is also on-site. When it comes to activities, there are loads of things to do. Kids will love the playgrounds, as well as the Mini Boat Pool and strawberry picking site. And beach lovers can try out kite-surfing. fishing, and boat sailing as well. Most read in Beach holidays Some previous guests said you can even spot dolphins and porpoises playing in the sea sometimes. One person called it a "camping paradise" while others raved about the sunrises and huge beer garden. Super camping holiday keeps kids and adults entertained Another said: "We love Shell Island very much, we have been going for over 10 years. "Myself and my son adore it here, he has been going since he was 5 months old (he's now 7)." A second agreed: "Best campsite in the UK. Been camping here since I was about 7 years old." Otherwise there is on-site parking, shower and toilet blocks and a launderette all part of the complex. Prices cost £11 for adults in low season, or £13 in high season per night, while kids range from £5.75 to £6.50. Dogs cost £.250 a night while trailer boats are £7.50 per night. If you want to go exploring, the seaside town of The town was listed as one of the UK seaside towns that is having a resurgence by National Geographic. They wrote: "It's easy to miss little Barmouth, reclining on the edge of the Mawddach estuary. "This is the sort of town that's full of visitors-turned-residents and it's that sense of pride and community that's powering its revival." Here's 4 Pitches start from £11 a night Credit: Alamy

Wicklow property on 1.5 acres with countryside views and garden Shomera ideal for green-fingered buyers
Wicklow property on 1.5 acres with countryside views and garden Shomera ideal for green-fingered buyers

Irish Independent

time23-05-2025

  • Irish Independent

Wicklow property on 1.5 acres with countryside views and garden Shomera ideal for green-fingered buyers

Asking price: €2.5m Agent: Brady & McCarthy Estate Agents (01) 564 0032 Listed as the third finest gardens in the world by National Geographic, the Powerscourt Estate is just a few minutes walk from this detached home, whose grounds are a world of wonder of their own. With its sloping lawns, mature trees, herbaceous borders and sheltered seating areas, Beechwalk's elevated 1.44-acre site is a stunning example of how the Garden County earned its moniker. The property is equally impressive inside. Originally built as a relatively modest bungalow in 1988, it was extended up and out in 2002, creating a new first floor with views over some of Wicklow's most spectacular countryside. With a floor area of 3,100 sq ft, accommodation includes a family room with a Jotul wood-burning stove, a living/dining room, kitchen/breakfast room, utility, storage room, guest WC and two ground floor bedrooms – one en suite and one currently used as a home office. Upstairs is the principal bedroom (with walk-in wardrobe and en suite bathroom), two more double bedrooms and a family bathroom with Jacuzzi bath. A big bonus outside is a bespoke Shomera garden room added in 2006, which has a living room, kitchen and double bedroom with en suite. There's parking for several cars in the front driveway, and the home has private pedestrian access to Enniskerry village which is a 10 minute walk away. Located a five minute drive from the Luas stop in Carrickmines, it's about 30 minutes to Dublin city and Glendalough, and 45 minutes to Blessington Lakes.

Five minutes with actor and author Stanley Tucci: 'Food formed my identity'
Five minutes with actor and author Stanley Tucci: 'Food formed my identity'

Irish Examiner

time13-05-2025

  • Irish Examiner

Five minutes with actor and author Stanley Tucci: 'Food formed my identity'

For American actor Stanley Tucci, there's a lot more to Italy than just pizza, pasta, sunshine, mandolins, and the mafia. There are deep regional culinary traditions that highlight the rich history and complex connections behind Italian cuisine. It's why the 64-year-old Devil Wears Prada and Conclave star, who is of Italian descent, decided to embark on an adventure in his new food and travel documentary, Tucci In Italy. He hopes it will dispel some of the myths about the country of his heritage. Across the National Geographic and Disney+ five-part series, the Emmy Award and Golden Globe Award-winning actor explores Italy's landscapes across five different regions, including Tuscany, Lombardy, Trentino-Alto Adige, Abruzzo and Lazio. He meets with fishermen, chefs, fellow foodies, artisans and even cowboys who share many untold stories about how food has shaped Italy's distinct culture. Tucci, who also hosted CNN's Stanley Tucci: Searching For Italy between 2021 and 2022, reintroduces viewers to undiscovered parts of Italy. He takes part in a Sienese feast in Tuscany, discovers innovative farm-to-table delicacies, and explores the timeless culinary rituals of Lazio, which highlight the region's rustic soul. And for the first time, the author of What I Ate In One Year (And Related Thoughts) – his fourth book – visits Trentino-Alto Adige, where he tries pine needle pesto, and Abruzzo, where he immerses himself in wild seafood traditions on top of a trabocco, which is a centuries-old wooden fishing platform. Tucci, who also stars as Caesar Flickerman in The Hunger Games film franchise, talks about why more people should go on culinary voyages, how food has inspired him whilst navigating the ebbs and flows of life, his evolving relationship with Italy, and creating family traditions around food. HOW HAVE YOU USED FOOD AS AN INSPIRATION WHILE NAVIGATING THE EBBS AND FLOWS OF LIFE? We are what we eat, right? I grew up in a family that put great importance on food. All of Italy does that. But it formed my identity. So much of the way I view the world is through my mouth. So much of life comes in gustatorily, and it forms who you are, because you're taught from an early age to pay attention to food. Not just to what it tastes like, but where it comes from, how it's made, the colour of it, and the combination of seasonings used. When you're brought up like that, you just can't help but think that way, unless it's like, imposed upon you, then people run in the other direction. So, I think I couldn't help but end up thinking about food all the time. And the first movie that I co-wrote and co-directed (Big Night) was about food. Though it was not meant to be a food movie, it turned out to be one. Food was just a way to tell the story. Stanley Tucci: "Every time I go to Italy, I feel more and more connected and comfortable there. We were very specific about where we were going to position ourselves, so it's not just a guy talking about food – that's boring." But after that, I just became more and more interested in it. That movie also opened doors for me that I never thought would be opened. I was able to get to know chefs, get inside kitchens, write stuff about food and learn a lot more. I then had the idea for this show about 20 years ago, and then eventually we were able to bring it to fruition. So it's not only just a part of who I am. It's almost eclipsing my day job, which is the unsteady job of being an actor. I don't want it to do that. I'd like to do both, but it is very much a part of who I am. WHAT ABOUT THIS SERIES IN PARTICULAR HAS CHANGED OR INFLUENCED YOUR RELATIONSHIP WITH ITALY? I know it better now, because I've been there so much. I'm more comfortable in front of the camera than I was the first time around. We have a lot of the crew that we had used towards the end of the first iteration of this. So that was nice. So there's a shorthand. You don't have to say as much, everybody knows what you mean. Everything's unspoken at this point, which is great. And they're a really incredibly talented crew, and we all got along so well. My Italian got a little bit better. Every time I go to Italy, I feel more and more connected and comfortable there. We were very specific about where we were going to position ourselves, so it's not just a guy talking about food – that's boring. What's important about the show is that we make sure we have this connection between the space, the people and the food. And I want to be able to see those in one shot as often as possible, because it draws people in, as opposed to just cut, cut, cut. Boring. ITALIANS HAVE THINGS THAT THEY HOLD DEAR, INCLUDING SITTING AROUND THE TABLE, GOOD CONVERSATION, AND QUALITY FOOD. ARE THESE THINGS YOU BRING INTO YOUR OWN LIFE WHEN YOU'RE AT HOME WITH YOUR FAMILY? Always. When I'm away, I miss cooking, being with my kids. My dad always said this too, and now I know it myself, having raised many children. I love sitting down with them at the table and talking to them, even if somebody's going to be a teenager, eventually, they'll get over it. You also get to argue about what they want to eat, what they don't eat. It's really fun. HAS YOUR PASSION FOR ALL THINGS ITALIAN RUBBED OFF ON YOUR CHILDREN? AND DO YOU EVER TRY OUT WHAT YOU'VE LEARNT IN THE KITCHEN ON THEM? Oh, absolutely. I try everything out on them. I have a son who's a chef now, and he's amazing, so I'm afraid to try stuff out on him. But yeah, the little ones, everybody. I have a daughter now who's in Rome. She was doing a semester abroad, and now she's figured out a way to stay and actually graduate from there. She loves it so much. And yeah, they're all very connected to Italy and my parents. They share a love of food, sitting around the table, helping and cooking. And the little kids, too, now they love it. To be able to say to a 10-year-old and a seven-year-old, Can you set the table, please? And they do it? It's great. Tucci in Italy comes to Disney+ on Monday, May 19 and National Geographic on Wednesday, May 21

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store