Best New Restaurants 2025: Standout Casual Spots
With homestyle Persian dishes like mazeh (small bites served cold) and hot dishes like turmeric-braised Jidori chicken and eggplant khoresht, this Silver Lake counter restaurant conjures community and comfort with authentic flavors accessible to all. 2943 W. Sunset Blvd., Silver Lake, azizamla.comAzizam is donating all profits from their hot dog, the Sosi Bandari special, to fire relief efforts.
Fresh, hot, made-to-order pizza that's every bit as good as those made by pizzaiolos in Naples is the specialty of this al fresco Venice eatery centered around a woodfired Neapolitan oven. The adjacent garden adds to its immersive atmosphere. 1039 Abbot Kinney Blvd., Venice, fiorellipizza.comFiorelli Pizza has sent over 1,000 pizzas to first responders and people affected by the wildfires. Until the end of January, for every pizza bought in-store or through DoorDash, Fiorelli will donate two pizzas to first responders and those in need.
Little Fish's signature crispy seafood sandwich helped turn this pop-up into a permanent pit stop in 2024. The rest of the menu, including breakfast and lunch items like smoked fish tartine and mushroom congee, will reel you in, too. 1606 Sunset Blvd., Echo Park, littlefishechopark.comOn January 9 Little Fish donated 20% of their proceeds to wildfire relief. The restaurant continued to support relief efforts by distributing 2,000 meals, half of which were cooked at Little Fish.
Chef Rashida Holmes' Caribbean food spot started as a pop-up with tasty patties and rotis during the pandemic. Her expanded menu of family recipes like mac and cheese pie and fish cakes made her new restaurant a hit. 858 N. Vermont Ave., East Hollywood, bridgetownroti.comBridgetown Roti partnered with Odds & Ends L.A. 15 to distribute 300 meals to first responders and the L.A. Dream Center. They also provided free meals to first responders and fire victims and will be donating 10% of proceeds from their Honey Jerk Chicken meals to fire relief efforts.
Specializing in guan tang bao (a soup dumpling from southwest Beijing), this Rosemead strip mall restaurant keeps customers coming back for its heavenly chicken broth-filled dough and everything from clay pot pork to crispy beef rolls. 8450 E. Valley Blvd. #108, Rosemead, @good_alley
The sister to its bistro next door, Express offers homestyle Southern Thai food like Hat Yai fried chicken, roasted duck rice and tasty curries. It's a culinary experience to 'luv,' especially for fans of hot food. 6666 W. Sunset Blvd., Unit L, Hollywood, @thaist.foodbyluv2eatLuv2Eat Thai Bistro and Noree Thai on Beverly to deliver meals to first responders working in Malibu and the Hollywood hills. The restaurants had also prepared and donated 800 meals at Santa Anita Park.
This cocina artesanal (artisanal kitchen) serves inventively rich rancho dishes — tacos, tamales and more — inside a hip, black-walled space with communal tables to encourage sharing. 5831 N. Figueroa St., Highland Park, @carnalfoodla
Thailand-born chefs Tongkamal 'Joy' Yuon and Wedchayan 'Deau' Arpapornnopparat expanded their Bangkok-meets-Central Thai street food menu at this favorite noodle and stir fry spot. 3170 Glendale Blvd., Unit C., Atwater Village, holybasildtla.comHoly Basil are collaborating with Na Na Thai to host dinners on Jan. 26-27 with proceeds donated to Los Angeles fire relief.
The home of the 'falafel taco,' MidEast took over the corner location that housed Mh Zh. Armenian ingredients meet Mexican traditions in an array of meat and seasoning-packed tortilla-wrapped offerings. 3536 Sunset Blvd., Silver Lake, mideasttacos.comFrom January 9th through 19th Mideast Tacos offered free meals to first responders.
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Newsweek
12 hours ago
- Newsweek
Moment Gen X Grandma Forgets She Used To Be a Parent: 'New Age'
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A grandmother has gone viral on Instagram after being caught feeding her grandson a giant birthday cake—three months before his actual birthday. The clip, shared by ShantaQuilette D. Carter-Williams (@heyshantaq), has racked up more than 3.2 million views and nearly 300,000 likes, capturing the sweet yet mischievous bond between her and her 4-year-old grandson, Xyir. At first glance, many assumed the video showed a traditional birthday celebration, given the size of the cake, which looked big enough for a party. But, in reality, it was just Carter-Williams and little Xyir enjoying a treat—until they were caught red-handed. Speaking to Newsweek, the 46-year-old who lives in Dallas, Texas, admitted she enjoys spoiling her grandkids. She said: "That's part of the joy of being a grandmother." Two screenshots from the viral video showing the grandma and young boy standing on a chair with the cake in front of him. Then, the camera zooms in on her face. Two screenshots from the viral video showing the grandma and young boy standing on a chair with the cake in front of him. Then, the camera zooms in on her face. Instagram/@heyshantaq Caught in the Act From behind the camera, Carter-Williams son, Adysaan, can be heard questioning the pair, surprised they were indulging in cake months before Xyir's birthday. Pointing out the candles on top, Adysaan asked, "why is there a birthday cake?" Without missing a beat, Carter-Williams playfully responded: "It's not your business." Carter-Williams said that the cake wasn't planned for a special occasion but came from DoorDash after Xyir asked for something sweet. "I thought it would be funny to surprise him with a whole birthday cake," she added. Generational Differences Her son, Adysaan, jokingly reflected on his own childhood during the video, saying: "I didn't get no birthday cake months earlier than the celebration." Carter-Williams saidshe would have happily given him one if he had asked back then. "My son Adysaan always got what he asked for," she added. Text layered over the viral video reads: "POV [point of view]: these new-age grandparents forget they used to be parents." Acknowledging the generational divide, Carter-Williams said: "I know there are a lot of grandmothers out there who spoil their grandchildren, and my kids are quick to remind me, 'Well, we didn't get this or that!' I just laugh and tell them, 'It's a different economy, a different time, ha!'" Why Grandparent Bonds Matter The video highlights a bond that many families can relate to. A 2023 YouGov survey found that 69 percent of Americans believe it is very important for grandparents and grandchildren to maintain a close relationship. Women (75 percent), Black Americans (78 percent), people who say religion is very important (83 percent), and adults 65 and older (84 percent) are especially likely to value this connection. Instagram Reacts The clip's comments section has been flooded with support from other grandparents who resonated with Carter-Williams' philosophy. "It's the way the baby is silent as his legal representation handles his affairs," posted one viewer. "That's right! Every day is a celebration when the grandbabies are over," another wrote. A third added: "We aren't raising them. We are enjoying them. Bad behavior reflects on you not us. Braces, not my problem. Grades, not my problem. Cake, my problem."


Axios
13 hours ago
- Axios
Utahns pound pumpkin spice lattes amid shifting Mormon norms
Utah — UTAH! — is ordering more pumpkin spice lattes than almost any other state, according to new DoorDash data. Why it matters: Utah is widely known for culturally eschewing coffee in accordance with the teachings of Mormonism, the state's dominant religion. By the numbers: Utahns ordered more PSLs per capita than residents of all but three states from Aug. 1 to Dec. 1, 2024, per DoorDash data shared with Axios. The state even beat out coffee-loving Washington, where the beloved autumnal drink was born. Alaska, Montana and Oregon were the only states to guzzle more pumpkin spice. The big picture: The Church of Jesus Christ of Latter-day Saints and some other Mormon sects abide by the Word of Wisdom, a dietary code that instructs: "Hot drinks are not for the body or belly." Catch up quick: Believers have long debated which beverages the passage prohibits, with some citing church warnings against habit-forming substances to include caffeine. Cocoa and herbal teas are broadly considered acceptable, and leaders have issued relaxed guidance on soda. But even the most liberal interpretations typically forbid coffee and teas brewed from the tea plant, camellia sinensis. Between the lines: The rise of the mighty PSL in Utah comes amid a cultural shift in how rigidly some believers view rules and norms that have long served as identity markers that distinguish the faith's insiders from outsiders. Influencers and celebrities from model Nara Smith to the cast of " The Secret Lives of Mormon Wives" have placed themselves on a spectrum of orthodoxy that includes bare shoulders and chai breves. Case in point:"People love to speculate whether I'm 'still Mormon,'" violinist and "America's Got Talent" star Lindsey Stirling wrote on an Instagram video in which she sips an iced latte. "On paper it may seem like I'm not anymore because I actively support the LGBTQ+ community, I wear sleeveless shirts sometimes and now 'SHE DRINKS COFFEE!'" "For waaaay too long I defined my connection to God by a huge list of rules," she wrote. "...I don't let shame govern me anymore and surprisingly, I've felt God's love more than ever."


Fast Company
14 hours ago
- Fast Company
Pizza Hut's big new plan is tiny pizzas for grown-ups
The Personal Pan Pizza is growing up. Pizza Hut 's new Crafted Flattz is a limited-run pizza-for-one that reimagines a nostalgic, kid-friendly menu item with elevated recipes for adults and a new price tag. Costing just $5 before 5 p.m, it's part of the company's strategy to offer smaller pizzas for less. The Crafted Flattz comes in five flavors designed for taste buds that have evolved beyond plain cheese pizza, like a spicy Nashville Hot Chicken and The Ultimate, which comes with caramelized onions and roasted peppers. With the average cost of a fast food meal in the U.S. now sitting at $11.56, according to LendingTree, Pizza Hut is jumping onto a larger trend of midrange restaurants emphasizing value to compete with fast food restaurants. Why spend more at a burger joint when you can grab a grown-up Personal Pan Pizza instead? With a portion size for the Ozempic era, the Crafted Flattz is priced for inflation and timed to incentivize Pizza Hut for lunch. In Pizza Hut's ad for the Crafted Flattz, a woman bites into a pizza in a set designed like an upscale, retro-modern Pizza Hut pizzeria for millennials. It's warmly lit, but dim and decorated in deep reds, and she's shown popping a pepperoni into her mouth before it's all revealed to be a daydream interrupted by her kids barging into the kitchen. 'Choose from five handcrafted recipes you won't want to share,' the ad's narrator says as the woman protects her pizza from her kids trying to grab a slice. 'And you don't have to.' The Crafted Flattz is meant to be a little treat. Premium taste at a discount price. Pizza Hut makes up 11% of parent company Yum! Brands divisional operating profit, CEO David Gibbs said on the company's earnings call earlier this month. He said recent efforts at adding new menu items like Cheesy Bites and Ranch Lovers Flights didn't provide a sufficient value message for new customers, but promotions like a $2 Personal Pan Pizza Tuesday or 'Wing Wednesday' did. This new pizza-for-one concept fits in that strategy, but upcharges with premium flavors. Pizza wars have long been a race to the bottom as chains battle each other on price. Pizza Hut is no exception, but it's found that offering pizza more affordably can also mean simply offering smaller portions. In an attempt to grow its market share, Pizza Hut is betting it can attract more customers with smaller pizzas at a smaller price.