
Malaysian jazz icon Sheila Majid announces November concert at Axiata Arena, celebrating four decades in music
Titled Sheila Majid 40 Years in Music, the show is not a tribute concert, but a celebration of a living legend whose career continues to flourish.
According to the concert's main organiser, Altus Prohouse, the event will honour the milestones and enduring legacy of one of Malaysia's most beloved performers.
'Forty years is a long career. never imagined being blessed with the love and support of fans who have stood by me all this time,' said Sheila.
'This is a gift. My longevity in this industry isn't something I achieved alone — I've been lucky to have so many brilliant people, the architects and magic hands who've helped shape my career,' she added.
'Sheila Majid 40 years in music is a tribute to all of them — and a sweet marker in my journey that is still being embraced by today's generation.'
Her most recent solo concert in Malaysia took place in 2023, Sheila Majid BIG BAND Live in Kuala Lumpur, a one-night-only event held at the World Trade Centre Kuala Lumpur (WTCKL).
She also performed at Zepp KL in June of last year alongside Indonesian DJ duo Diskoria.
Sheila Majid is set to grace the Axiata Arena, Bukit Jalil, for the first time this November. — Photo by Firdaus Latif
While the official setlist has yet to be confirmed, Sheila has hinted that fans can expect to hear many of her iconic classics, including Sinaran and Legenda.
This upcoming concert will mark Sheila's first-ever mega concert at Axiata Arena, and according to her long-time musical director Mac Chew the show will feature a retro vibe reminiscent of the golden era of her music, tailored for both longtime fans and a new generation of listeners.
Sheila Majid needs no introduction in the world of music, whose influence stretches beyond national borders, resonating strongly in countries like Indonesia and Japan.
Her debut album, Dimensi Baru (1985), launched a remarkable career, followed by critically acclaimed releases including Legenda (1990) and Ratu (1996).
Among her many achievements, Sheila became the first non-Indonesian to win the prestigious BASF Award (now Anugerah Musik Indonesia) for Best Female R&B Artist in 1987, performed at the Tokyo Music Festival in 1989, and was conferred the Darjah Indera Mahkota Pahang (DIMP) in 2008, which carries the honorific title of Datuk
Concert Ticket categories and prices are as follows:
RM3,400 - Party Zone
RM768 - VVIP
RM668 - VIP
RM568 - CAT 1
RM468 - CAT 2
RM368 - CAT 3
RM268 - CAT 4
Tickets will go on sale starting July 17,10am.
Fans can secure their seats at www.ticket2u.com.my/sheilamajid40 in what promises to be a once-in-a-lifetime musical celebration.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Malay Mail
4 hours ago
- Malay Mail
French DJ Martin Solveig hangs up his decks after legendary career, announces retirement on stage
PARIS, July 21 — French DJ Martin Solveig, who hit worldwide success with smashes including All Stars and Hello, has hung up his decks, announcing his retirement onstage at a concert watched by 70,000 people. 'It's a special moment. All my life, each time I came onstage I told myself: 'Play like it's your last concert'. Just until that moment arrives,' the artist told the crowd, which braved pounding rain at the Vieilles Charrues festival in Carhaix, western France, to watch his final gig on Saturday, according to Le Telegramme daily. From the early 2000s, Solveig, together with fellow Gallic luminaries David Guetta and Bob Sinclar, brought the 'French touch' sound to the world's dancefloors, while he also produced songs for stars including Madonna. Now aged 48, Solveig — real name Martin Laurent Picande — released five albums throughout his more than two-decade-long career, and played at the closing ceremony of the 2024 Paralympic Games in Paris along with 23 other DJs. Jerome Trehorel, the director of the festival where Solveig announced his retirement, told AFP that 'it was a surprise when he told us several weeks ago that the Vieilles Charrues would be his only concert date this year, and that it would be his last'. 'It's an immense honour,' he added. — AFP


Malay Mail
8 hours ago
- Malay Mail
Asian Film Alliance Network partners with Asean Film & TV Summit 2025 to bridge Asian, European film sectors
KUALA LUMPUR, July 21 — The Asian Film Alliance Network (AFAN) has announced a partnership with the Asean Film & TV Summit 2025 (AFTS), aiming to bridge Asian and European film industries. The summit, organised by the National Film Development Corporation Malaysia (Finas) alongside Malaysia's Chairmanship of Asean 2025, will run from July 22 to 25 in Kuala Lumpur. This collaboration marks an expansion of AFAN's initiatives outside its traditional events at Cannes and Busan, bringing AFAN Roundtable and AFAN Spotlight to Southeast Asia. The events, aimed at fostering collaboration, will feature discussions on vital issues impacting the Asian audiovisual sector. Commenting on the initiative, AFAN's secretary general Lorna Tee said the regional exchange of information has led to connections that solidify Asian identity, strengthening the region's film and TV ecosystem. This initiative is supported by AFAN's partnerships with the European Film Agency Directors Association (EFAD) and the French Foreign Affairs Ministry. Delegates from across Asia and Europe, including film agency leaders from Malaysia, South Korea, and the Philippines, will converge in Kuala Lumpur. Notable participants include Finas chief executive officer Datuk Azmir Saifuddin Mutalib, the Korean Film Council international relationships leader Kim Young-gu and Taiwan's Creative Content Agency deputy chief executive officer Alice Chang. With AFAN's influential members and partners such as Sevara Irgacheva of EFAD and Aurélie Champagne from the French National Centre of Cinema participating, the AFTS 2025 promises to be a pivotal event for enhancing bilateral ties between Asian and European film sectors.


Malay Mail
17 hours ago
- Malay Mail
First look: Pudu's Roast & Grill Master 鼎味轩 serves up Guangdong-style Tangerine Peel Roast Goose and superb barbecued meats
KUALA LUMPUR, July 21 — In the past year or so, there's been an uptick of places offering roast goose, converting a rare find into a common item. Opened last week, Roast & Grill Master enters the feather-strewn boxing ring with their Tangerine Peel Roast Goose, a contender that may take down the rest with its Guangdong roots and its knockout usage of famed Xinhui dried tangerine peel or chen pi. It's not a one-hit wonder place as its line-up includes exceptional barbecued meats, like the supremely juicy Charcoal Roast Chicken, sticky tender BBQ Pork and Crispy Roasted Pork Belly with a twist. All the barbecued meats are executed by a chef from Guangdong who also operates a string of restaurants there, flown in specially to impart his know-how to others here. In the high stakes game of winning over diners, their strategy seems to be calculated to offer something to suit different palates. As the restaurant is still in its soft opening stage, patience is required as some hiccups may be experienced, like running out of popular items, as word is slowly getting around about its food. Our benchmark for roast goose tends to be tuned towards the Hong Kong style where they pride themselves for shatteringly crispy, deep mahogany coloured skin but this Guangdong style Tangerine Peel Roast Goose goes beyond crispy skin as the meat is juicy and tender, as seen in their Half Roast Goose (RM198) to a single portion of Roast Goose Rice (RM26), which uses a 90-day-old bird. As the chen pi is in the marinade stuffed inside the cavity, this diminishes the gaminess in the meat. The subtle flavour of chen pi is also found in the rendered goose oil mingling with the juices from the roasting process, which is used as a sauce to keep the bird moist and also as a dip. Lastly, thin slices of chen pi top the roast goose, giving you a stronger pop of the sweetness and aged flavour, as you nibble on it. Solo diners will be happy to hear the Roast Goose Rice doesn't just come with random cuts but they do try to fulfil your preferred cut except for the coveted drumstick that can be ordered separately with rice for RM51. Served in a large bowl topped with a generous mound of rice, the same juices from roasting are drizzled over to infuse each fluffy grain with the subtle fragrance of chen pi and the goose, driving you to finish every grain at the peril of your low carbohydrate diet. On the menu, other choices include the Whole Roast Goose for RM380, Lower Roast Goose for RM118, and Upper Roast Goose for RM95. One tends to ignore chicken when you have a goose in the house but in this case, their Charcoal Roast Chicken was supreme perfection with its juicy, smooth flesh and golden skin, making it finger licking good to borrow a tired but completely appropriate phrase. The whole bird is roasted upright on a pole with a bowl underneath to capture the all-important pure liquid gold packed with the chicken fat. , A thick chilli sauce is offered to pair with the chicken, unleashing its spiciness on the tongue with a hint of tanginess that can be rather addictive. Out of all their barbecued meats, the BBQ Pork (Char Siew) is one that resonates with us as the sticky charred crust and tender fatty and lean meat inside, is similar to what we usually have in local stalls. The BBQ Pork is priced at RM48 for a whole portion while the half portion is RM22. Crispy Roasted Pork Belly (Whole portion is RM48, half portion is RM22) is sliced thinner and comes with a light, fine crunchy crackling that is paired with a one-of-the-kind orange coloured seasoning. Apparently it's the chef's secret recipe but what we can spy is crunchy sesame seeds and that fragrant scent tickling the nose could be dried tangerine peel combined with five spice powder. Whether we got the flavours correct or not, the orange seasoning definitely brightens your typical roast pork belly. Variety is offered with their Pork Trotter Noodles (RM16), a hefty bowl heaped with thin, crunchy egg noodles and large pieces of succulent well cooked trotters with meat that slides off the bones easily. Even the Shrimp Wonton Soup (six pieces for RM10) are plump bites filled with prawn and minced fatty pork laced with dried flounder fish powder, paired with a rich broth. The theme of dried aged tangerine peel also extends to dessert with a more subtle Tangerine Red Bean Soup (RM8) and their Tangerine Pu-Er (RM2). Roast & Grill Master 鼎味轩, 38, Lorong Yap Hing, Pudu, Kuala Lumpur. Open daily: 8am to 5pm. Days off not fixed. Tel: 016-3021684/03-92260840. * This is an independent review where the writer paid for the meal. * Follow us on Instagram @eatdrinkmm for more food gems.