Pretty Little Baby singer Connie Francis dies at 87
While the exact cause of her death remains unconfirmed, Francis had shared earlier this month that she had been hospitalised in July due to severe pain and was undergoing medical tests. The singer was also said to be recovering from recent hip treatment.Connie Francis became a big star in the late 1950s with her popular song 'Who's Sorry Now?'. She made history by becoming the first solo female singer to reach number one on the Billboard charts, inspiring many female artists after her.Her string of chart-toppers also includes beloved classics like 'My Heart Has A Mind Of Its Own', 'Don't Break the Heart That Loves You', and 'Everybody's Somebody's Fool'. Her impact spanned nearly six decades in the music industry.In recent years, Connie found renewed fame among Gen Z and social media users when her 1961 track 'Pretty Little Baby' went viral on platforms like Instagram and TikTok worldwide.- Ends
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Hindustan Times
2 hours ago
- Hindustan Times
Who was Charles German? TikTok star Lisi German's father passes away in California
Charles German, the father of California-based beauty TikToker Lisi German, known on social media as Lisa Shops, has passed away. The 17-year-old announced in the news on Instagram on Sunday, revealing that Charles German passed away "very suddenly a few days ago." Social media star, Lisi German.( on Instagram) "My family and I are heartbroken to share that my dad passes away very suddenly a few days ago," she wrote. "My heart is heavy, and I will be stepping back for a little while and spend time with my loved ones. Thank you for your love, patience and understanding during the difficult time." She added that videos posted from her account during the time of grieving are pre-recorded. Other details surrounding the death of Charles German were not revealed. Charles German has frequently appeared with his daughter Lisi in her TikTok videos. Other than that, details about the man's personal life is not known in detail. However, Lisi German's fans have always been enthused by this presence in her videos and posts. Also read: Inside David and Victoria Beckham's Italy trip with family Lisi German, who goes by the name Lisi Shops on social media, is a popular beauty content creator on social media. She is most active on TikTok and YouTube, posting videos on lifestyle and fashion. The California tee has over 3 million followers on TikTok and over 800,000 subscribers on her YouTube channel.
Economic Times
6 hours ago
- Economic Times
These famous pancakes make people wait for hours in line but don't have to: Check the viral recipe
Synopsis Golden Diner in Manhattan's Chinatown became famous for its pancakes after a TikTok video sparked huge crowds, with people willing to wait hours to try chef Sam Yoo's unique creation. Combining classic diner flavors with innovative techniques, these yeast-risen buttermilk pancakes are topped with a special maple-honey syrup, salted butter, and berry compote. NYT News Service Golden diner Pancakes. The chef Sam Yoo drenches his pancakes with maple-honey syrup and tops them with a berry compote and salted maple-honey butter. Food styled by Susie Theodorou. (Christopher Simpson/The New York Times) NEW YORK -- A few weeks ago, Golden Diner, a restaurant in Manhattan's Chinatown, began taking reservations for weekend brunch, years after the wait for a table could stretch to two, sometimes three, hours. But the crowds have not diminished. Everyone is willing to stand in the shadow of the Manhattan Bridge for chef Sam Yoo's pancakes. In 2019, Yoo opened Golden Diner, where his takes on classic diner dishes weave in playful Asian inflections like a highway zipper merge done right. Diners regularly filled the seats at the counter and small tables along it, and then, in October 2023, someone posted the pancakes on TikTok, then others did as well. The masses arrived, lines outside grew, sales jumped. What Yoo thought might be a blip turned into a pivotal moment. "I never created the pancakes to go viral or for the Instagram crowd," he said. "As a chef, I needed them to be beautiful because you eat with your eyes first, but I wanted to know, 'Is it balanced? Is it familiar but refreshing in taste and concept?'" After researching and testing countless batches of pancakes, he landed on what has become a new classic. Along with the internet rise of the Golden Diner pancakes came copycat recipes. Yoo declined to share his version until now. It's a game-changing one that combines all the nostalgia of diner pancakes with innovative techniques for a dish that makes your eyes widen at first taste. Yoo cooks a yeast-risen buttermilk batter in individual skillets to give them height like Japanese souffle pancakes and a perfect roundness like those in the flapjack emoji. As soon as he stacks them on a plate, he drenches them with buttery maple-honey syrup, then tops them with salted maple-honey butter, both inspired by Korean honey-butter chips and reminiscent of Werther's hard candies. A berry compote completes the meal with its fresh tang. To fully experience Golden Diner pancakes is to make -- then eat -- all four components together. No single step is difficult, but the execution takes some coordination and delivers the high that restaurant cooks get during brunch service. Yoo said he is still recognized as "Mr. Pancake," but now spends most of his time in midtown Manhattan, where he's the chef and owner of the new Golden Hof -- Korean Bar & Grill. His Golden Diner chef de cuisine, Danny Ugolick, oversees the kitchen downtown, which now revolves around pancake production. On Saturdays and Sundays, Ugolick expects about 350 diners for brunch, which means about 280 pancake orders. Each order includes two pancakes, so to turn out about 1,120 pancakes over two days, the cooks prep 60 quarts of berry compote once a week; 60 pounds of maple-honey butter every other day; 35 quarts of maple-honey syrup daily; and 100 quarts of batter twice a day. They can cook only eight pancakes at a time while also making other brunch dishes. "It's mainly about time management, risk management," Ugolick said, but it's far simpler at home: Because you're not cooking hundreds of orders, you can start the batter and, while it rests, make the butter, syrup and berry compote. And since you're probably cooking with just one skillet, but want to serve everything at once, you finish the pancakes in the oven. Yoo doesn't include any butter in his batter and cooks it in an ungreased nonstick skillet so it develops a dry crust that softens when soaked with the syrup. At the restaurant, the batter is browned on the bottom, then slid under a salamander, a professional broiler, to cook through before the round is flipped. At home, you can brown both sides of a single pancake, then slide it onto a rack-lined pan in the oven so the center cooks through and the outsides stay crackly as you work. The syrup, which has a savory depth from soy sauce, requires only whisking, as does the butter. The compote is nearly as easy. To retain the berries' freshness as they thicken, Yoo cooks them hot and fast with sugar and cornstarch. Everyday pancakes, these are not. Ugolick isn't on TikTok and still hasn't seen the videos that transformed his work life. "I'll be very honest -- I've never ever been a pancake person," he said, but added that this recipe "has opened people's eyes to what a pancake can be." When Yoo was creating the restaurant's menu, he wanted waffles, but pancakes made more sense logistically for the small kitchen. He never thought they'd be the hit they are. "It's all a little crazy," he said. They're so good that they are, in fact, worth hourslong waits in New York -- and definitely worth making at home everywhere. --Recipe: Golden Diner Pancakes This game-changing pancake recipe from Sam Yoo, the chef and an owner of Golden Diner in Manhattan's Chinatown, combines all the nostalgia of diner pancakes with innovative techniques for a dish that makes your eyes widen at first taste. Yoo cooks a yeast-risen buttermilk batter in individual skillets to give them height like Japanese soufflé pancakes and a perfect roundness like those in the flapjack emoji. As soon as he stacks them on a plate, he drenches them with buttery maple-honey syrup, then tops them with salted honey-maple butter, both inspired by Korean honey-butter chips and reminiscent of Werther's hard candies. A berry compote completes the meal with its fresh tang. Recipe from Sam Yoo Adapted by Genevieve Ko Yield: 4 to 6 large pancakes with toppings (3 to 6 servings) Total time: 1 hour, 45 minutes Ingredients: For the Pancake Batter: 2 1/4 teaspoons/7 grams active dry yeast (one 1/4-ounce packet) 2 cups/260 grams all-purpose flour, divided 1 1/4 cups/300 grams buttermilk 2 tablespoons sugar 3/4 teaspoon baking soda 1/2 teaspoon fine salt 2 large eggs 1/4 cup/60 grams canola oil or other neutral-tasting oil For the Maple-Honey Butter: 1/2 cup/113 grams unsalted butter, softened 3 tablespoons honey 2 tablespoons pure maple syrup 3/4 teaspoon fine salt For the Maple-Honey Syrup: 1/2 cup/113 grams unsalted butter 1/3 cup/100 grams honey 1 1/2 tablespoons maple syrup 1 teaspoon soy sauce 1/2 teaspoon fine salt For the Berry Compote: 14 ounces/400 grams mixed berries, such as blueberries, raspberries and stemmed strawberries, cut to the same size as the small berries 1/3 cup/67 grams sugar 1 1/2 teaspoons cornstarch Preparation: 1. Start the pancake batter: In a small bowl, whisk the yeast with 1 cup flour. In a small saucepan, heat the buttermilk with 1/4 cup/60 grams water over medium-low heat, stirring often, until lukewarm (about 100 degrees), about 5 minutes. Pour the buttermilk into the flour and whisk until smooth. Cover with plastic wrap and let sit for 1 hour to create a preferment. This will give the pancakes a deeper flavor and some additional rise. 2. Meanwhile, make the maple-honey butter: In a medium bowl, whisk the butter, honey, syrup and salt until smooth. Keep at room temperature if using within a few hours. Otherwise, refrigerate in an airtight container for up to 1 week. Soften the butter and whisk it again before serving. 3. Make the maple-honey syrup: Combine the butter, honey, syrup, soy sauce and salt in a small saucepan. Heat over medium-low, whisking often, until the butter melts completely. While whisking, add 1 1/2 tablespoons water. Keep whisking until emulsified, then reduce the heat to the lowest setting to keep warm. 4. Make the berry compote: In a large bowl, gently mix the berries, sugar and cornstarch until the berries are evenly coated. Heat a large, deep skillet over high until very hot. A drop of water sprinkled on the pan should immediately sizzle away. Add the berry mixture and cook, stirring once in a while, until the blueberries look like they're about to pop, about 2 minutes. Remove from the heat. 5. Finish the pancakes: Heat the oven to 350 degrees with a rack in the center. Set a metal rack in a sheet pan and place on the center oven rack. 6. After the preferment has proofed for an hour, whisk the remaining 1 cup flour with the sugar, baking soda and salt in a small bowl. In a large bowl, whisk the eggs and oil until smooth. Scrape the preferment into the egg mixture, then add the dry ingredients. Gently stir with the whisk until no traces of dry ingredients remain. It's OK if the batter is lumpy. 7. Heat one or two 7- to 8-inch nonstick skillets (5- to 6- inches across the bottom) or extremely well-seasoned cast-iron pans over medium until very hot. Nonstick works best because you won't be greasing the pans at all. Fill each pan with batter to about 1/3-inch depth. Smooth the top to ensure the batter reaches the edges of the pan and forms a nice round. Cook until the bottom is crisp and evenly golden brown, 2 to 4 minutes, turning down the heat if the bottom browns too quickly. Flip and cook until the other side crisps and browns evenly, 1 to 3 minutes, tucking in the edges to give the pancake a nice dome. 8. Transfer the pancake from the skillet to the rack-lined pan in the oven for the centers to cook through, 2 to 5 minutes. To check, poke a paring knife in the middle and peek to see if any wet batter remains. Repeat with the remaining batter, reheating the pan between pancakes. You can serve the pancakes as they're done or keep the earlier batches in the oven until all of the pancakes are ready. 9. To serve, center one or two hot pancakes on serving plates and evenly drench with the maple-honey syrup right away. Spoon the berry compote on top, then scoop maple-honey butter over the berries (see Tip). Serve immediately. Tips: At Golden Diner, the butter is formed into the football shape known as quenelles. You can do the same if you want: Use one spoon to scoop a round of soft maple-honey butter along its long side, then run another spoon of the same size against the first spoon to shape the butter into a football. This article originally appeared in The New York Times.
Time of India
7 hours ago
- Time of India
Wordle today #1513: Get hints and answers to today's puzzle August 10, 2025
Todays Wordle hints and answer: Check clues to solve Wordle on August 10 Wordle is a popular word puzzle game that challenges players to guess a five-letter word within six attempts. Developed by Josh Wardle, this simple yet addictive game has taken the world by storm with its easy-to-understand rules and daily challenges. Each guess provides feedback with colored tiles: green indicates the correct letter in the correct spot, yellow signals the correct letter in the wrong spot, and gray means the letter isn't in the word. Wordle's mix of logic and vocabulary makes it a daily brain teaser loved by millions worldwide. The game's minimalist design and once-a-day format have contributed to its viral success. It also fosters friendly competition, as players often share their results on social media without giving away the answer. The Wordle puzzle can be tricky to solve, which is likely why you've found yourself here, struggling to crack today's challenge. As always, today's NYT Wordle was full of surprises, but don't worry—we're here to help. Below, you'll find some helpful clues for today's Wordle answer, and if those don't do the trick, keep reading to discover the solution directly. Sometimes the word includes uncommon letters or double letters that throw players off. Wordle hints and answers today Today's Wordle promises a puzzle that tests your linguistic skills, likely to be decoded by many participants. To assist you in solving the puzzle, we've curated a fresh array of hints and clues for today's Wordle challenge. Wordle hints and clues for August 10 The word starts with letter 'M'. The word consists one vowel. The word ends with letter 'Y'. The word has no repeating letter. Today's Wordle word means something has the distinctive, fresh flavor or aroma of mint. Wordle, August 10, 2025: Word of the day Whether you have cracked the code or are still working with the hints, it is now time to reveal the answer. Today's Wordle word is 'MINTY'. How did Wordle originate Wordle was initially developed by engineer Josh Wardle as a thoughtful gift for his partner. However, it quickly gained massive popularity, turning into a global sensation with thousands of players engaging daily. The game's success inspired fans to create various spin-offs, such as the battle royale-style Squabble, the music identification game Heardle, and multi-word challenges like Dordle and Quordle. Its simplicity, paired with daily novelty, made it a part of many people's morning routine. The viral appeal also sparked academic interest in its psychological and linguistic impact. As its popularity soared, The New York Times acquired Wordle, and it became a hit on social media platforms like TikTok, where creators even livestream their gameplay sessions. Where can you play Wordle Wordle isn't available as an app; it can only be played through a web browser. To play, simply visit the New York Times Games website. Originally hosted on its own site and created by Josh Wardle, Wordle was acquired by the New York Times in February of this year. One of the great aspects of Wordle is that it's ad-free, allowing you to fully concentrate on the word-guessing game. How to play Wordle To play Wordle, visit the link and begin guessing words. Wordle FAQs Can I play past Wordle puzzles? No, Wordle is designed as a daily game with a unique puzzle each day. While you can't play past puzzles on the official site, there are unofficial Wordle archives available where you can play previous games. How do the color-coded tiles work in Wordle? Green means the letter is correct and in the correct position. Yellow means the letter is correct but in the wrong position. Gray means the letter is not in the word at all. How many guesses do I get in Wordle? You have six chances to guess the correct five-letter word. After each guess, you receive feedback to help guide your next attempt. Can I play Wordle more than once per day? Wordle is designed as a daily puzzle, so you can only play one puzzle per day. The word of the day is the same for everyone globally, and once you complete it, you'll have to wait until the next day for a new puzzle. Can letters repeat in Wordle? Yes, repeated letters can appear in Wordle answers. Words containing duplicate letters can present more of a challenge when solving. Is Wordle available in other languages? Yes, there are multiple versions of Wordle available in various languages, including Spanish, French, and German. You can switch to a different language by finding the corresponding version of the game online. Also Read | Blue Lock Rivals codes (July 2025) | Roblox Tennis Zero codes July 2025
