
Scientists warn America's wealthiest cities are SINKING... and could disappear in 25 years
Researchers at the Virginia Institute of Marine Science (VIMS) revealed that Los Angeles, San Francisco, San Diego, and Alameda are all among the coastal cities which have seen their local sea levels rise since 2018.
Rising sea levels and continued land erosion threaten to exacerbate flooding and subsidence (sinking of the ground) in these areas.
The new data showed that San Diego is experiencing the highest amount of sea level rise along the entire West Coast, rising 2.6 millimeters a year.
By 2050, all four of these cities are predicted to see their local sea levels rise several inches above the projected average for that year.
That may lead to dramatic changes along the entire California coast due to higher tides flooding out more communities, less tourism due to fewer beaches, and millions evacuated from sinking properties.
However, the new report by VIMS discovered an even more alarming forecast in several other parts of the US.
The report also found that major metropolitan areas like New York and Boston are facing even higher rates of sea level rise that threaten to reshape those cities.
In California, the sea level 'report card' adds to mounting concerns that the state is facing a climate-related emergency that threatens to cause billions in damage.
The Public Policy Institute of California noted that these changes in sea levels along the coast could lead to $18 billion worth of buildings being inundated with flood waters.
More than 26 million of California's 40 million residents live along the coast.
In San Francisco alone, the group claims that it will cost $110 billion to properly protect the Bay Area from higher sea levels by 2050.
A study by NASA in February projected that sea levels will rise more than twice as much as previously expected in parts of San Francisco and Los Angeles by 2050.
While sea levels are actually rising at a relatively stable rate along the West Coast, researchers found that the problem is speeding up at an alarming pace in several other regions.
Molly Mitchell, an assistant professor at the Batten School of Coastal & Marine Sciences and VIMS, revealed that Georgia and South Carolina have seen a surprising rise in local sea levels in recent years.
'We continue to see the fastest rates of sea level rise in Gulf states like Texas and Louisiana, but many of the East Coast stations are accelerating quite quickly,' Mitchell said in a statement.
In February, scientists from NASA mapped land sinking (shown in blue) in coastal California cities and in parts of the Central Valley. NASA also tracked where the grounds was rising, a condition called uplift (shown in red)
The researcher added that these trends along the East Coast were likely the result of glaciers melting in the nearby Greenland ice sheet.
Overall, the new report looked at the sea level trends and projections in 36 coastal communities around the US.
Most of the team's projections are based on 55 years worth of data on average global sea level rise.
They collected measurements from tide gauges, which are tools placed at specific coastal spots that track the ocean's height over time.
These gauges record the average sea level each month, as well as high and low water levels during events like storms.
Next, the researchers looked at how fast the sea level has been rising and whether that rise is speeding up, which they call 'acceleration.'
They also considered long-term patterns, like changes caused by climate events such as El Niño, which can affect sea levels for years.
Using all this data, they calculated trends for each location and predicted what the sea level might be in 2050.
However, since sea levels do not rise uniformly throughout the world, they also factored in rising or sinking land and local ocean currents in these cities to make their predictions.
Their forecast specifically sounds the alarm of a future sinking crisis along the East Coast in Boston, New York, Baltimore, Charleston, and Savannah.
Each of these East Coast cities is projected to see their local sea levels rise by more than a foot by 2050.
The predictions are even worse for the cities along the Gulf of America (formerly the Gulf of Mexico).
Researchers from VIMS warn that cities in Florida, Texas, and Louisiana could all see the height of the ocean's surface rise by more than 18 inches.
In Rockport, Texas, the report card projects that sea levels will rise by 2.49 feet by 2050.
Over 500,000 US citizens across 32 major cities are expected to be displaced by the flooding, due to home property damages that could cost up to $109 billion by 2050. In 2024, scientists warned that nearly one foot of rising sea-levels is likely to compound the risk of 'destructive flooding'
Between the destruction of local infrastructure due to flooding and the loss of tourism due to disappearing beaches in many coastal areas, the damage in these areas could cost sinking communities tens of billions of dollars.
New Orleans, which has already been ravaged by flooding in recent decades, remains one of the most threatened areas along the Gulf.
A 2024 study published in the Hydrogeology Journal discovered that a large portion of the city and the surrounding areas are now sinking by up to two inches per year.
Areas like New Orleans sit on soft, squishy soils (peat and clay) that sink when drained or built on.
Virginia Tech researchers found two dozen cities to be at higher risk of sinking over the next three decades.
They identified over 24 locations that are battling a combination of sinking land and rising sea levels, putting one out of every 50 residents at risk of needing to relocate.
'Many people who live near the coast want to know what they can reasonably expect over the next few decades, giving them time to make actionable plans and decisions,' Mitchell said.
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Rick Toogood, head chef of Little Prawn in Padstow, Cornwall, and Prawn on the Lawn in Islington, north London, said that serving octopus previously meant importing it frozen from Spain at up to £20 per kg. 'Now that there is quite a bit of octopus it's come down to around £11 per kilogram,' he said. 'We obviously want to source as much as we can from our shores and this means if we want to put octopus on the menu we can get British-caught pretty much whenever we want it.' Toogood said the rising ocean temperature also meant an increase in other fish used to warmer waters, including bluefin tuna. On Thursday afternoon he received a 40kg bluefin that would have cost more than £1,200 last year. This time he only paid £650. Isaac McHale, the head chef and co-owner of Bar Valette in Shoreditch, east London, said he had also been serving up an abundance of tuna, but the star of the show became the octopus once he heard of the bloom at the start of the summer. 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Roach said the 'short-term influx' of octopus could mean a 'reduction in crustacean and shellfish species that are relatively slow growing and may take a long time to recover from this bloom of new predators'. In May, the octopus bloom forced Plymouth city council to relax regulations that required fishermen to include a small gap in lobster and crab pots for undersized crustaceans to escape through. Because octopuses don't have bones, they are able to squeeze through tiny holes to feast on the shellfish inside. • How the ocean has changed in Attenborough's 99 years (it's not all bad) Animal rights campaigners are also concerned. In 2022, parliament recognised the highly intelligent octopus as a 'sentient being' as part of the Animal Welfare (Sentience) Act. Elisa Allen, vice-president of programmes for the campaign group Peta, said: 'These extraordinary animals deserve our respect and to be left in peace, not pieces.' The bloom is unlikely to last for long because the overabundance of octopuses is rapidly depleting their main food source by gorging on lobsters, crabs and shellfish. But while it continues, chefs such as Toogood will continue finding inventive ways to serve it up to hungry diners. At Little Prawn, he cooks the octopus with aromatics for two hours until tender. He then slices it and uses a blowtorch to give it a smoky flavour, before serving it with fresh tomatoes and an olive brine. Each octopus salad dish costs £13.50 and the chef said it was 'incredibly popular'. McHale said it was important to thoroughly clean the suckers with salt and water before cooking. 'Then you slowly dip the tendrils into a large pot of boiling water over and over again, which helps the tentacles to curl in an attractive way,' he said. At Bar Valette, McHale boils them for an hour before finishing them on a barbecue. At The Clove Club, he serves it alongside arroz brut, a rice soup from Mallorca. McHale said he hoped the inflated octopus supply lasted a little longer. 'Part of the joy of being a chef is getting to play with new ingredients and find ways that you can make them delicious,' he said. 'Octopus is one of those things that most people in the UK might turn their noses up at. But it's nice to change their perceptions and show that it can be really delicious.'