
Worldline shares fall over 20% after media investigation
Responding to the reports, Worldline said in a statement that since 2023 it has strengthened merchant risk controls and terminated non-compliant client relationships.
The "Dirty Payments" investigation, which the media oultets said is based on confidential internal documents and data from Worldline, alleged the company accepted "questionable" clients across Europe, including pornography, gambling and dating sites.
The company said it has conducted a "thorough review" of its high-brand-risk portfolio, such as online casinos, stockbroking and adult dating services, since 2023, affecting merchants representing 130 million euros in run-rate revenue in 2024.
It said it maintains "zero-tolerance" for non-compliance and engages regularly with regulatory authorities.
Worldline did not immediately respond to Reuters' request for further comment beyond its statement.
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Daily Mail
30 minutes ago
- Daily Mail
Welsh Rugby Union set to confirm radical club plans as part of restructure of the game
The Welsh Rugby Union is set to propose reducing the number of Wales' professional clubs from four to two as part of radical plans to restructure the country's national game. Chief executive Abi Tierney, chairman Richard Collier-Keywood and director of rugby Dave Reddin are set to officially confirm the news on Wednesday. However, they will not be finalised as definite because a six-week consultation period will then follow where the WRU will seek the opinions of the Welsh game's stakeholders. Dragons, Cardiff, Ospreys and Scarlets are Wales' domestic sides as things stand. But at least two of those organisations will be at risk moving forward with any halving of teams set to officially come into operation for the 2026/27 season. Cutting from four to two is one of a number of different options being considered by the WRU but the governing body's preferred direction of travel. It remains unclear at this stage whether the two sides the WRU wants to have moving forward will be teams which already exist or new entities altogether. Either way, the plans represent the most seismic moment in Welsh rugby history since Wales moved from a club-based system to what were initially five regions in 2003. The WRU is doing so in reaction to more than two years of struggles in which their men's national side lost 18 straight Test matches. Wales' four current clubs have also struggled to compete for success in the United Rugby Championship and in Europe. In the coming years, the WRU plans for its two teams to have squads of 50 players apiece and have annual playing budgets of £7.8million. It is hoped that will improve their chances of domestic trophies. In time, the WRU also plans to build a new national centre of excellence at which their two domestic sides will be based. Both will also have a women's counterpart. However, the introduction of such plans is unlikely to be straightforward. The WRU owns Cardiff after it fell into administration earlier this year, but the other three teams are all independent businesses and are likely to launch legal action if they're put at risk. The URC is looking at the option of replacing the loss of Welsh sides by adding two teams from the USA to its cross-border competition.


Times
30 minutes ago
- Times
Is a pub's service charge on beer at the bar a rip-off?
The pint is ordered. The tap handle is pulled down firmly, from completely closed to completely open. Having pulled several thousand of these things myself, once upon a time, I can see it's a textbook start, and it only improves. The glass is held at 45 degrees and raised high against the tap, limiting, but not entirely restricting the drop height of the liquid. Then, as the level rises, the angle is slowly opened and the glass is lowered, ensuring consistency of drop height all the way through the pour, agitating the carbon dioxide within to the optimum level required for a solid 2cm of foamy head. It's perfect. I mean, it's not very hard. Anyone can master it in about five minutes, as I once did, aged 18. But it's still perfect. It's only at this point that things get a bit lively. Drinkers at the Well & Boot in London's Waterloo station, with its panoramic view over surely the nation's single ugliest concourse, must now ask themselves a difficult question. Was that short moment of perfection worth an extra 31p? Or does the existing £7.65 for the pint itself adequately cover the act of pouring it out? The reason they must ask it themselves is because no one else is going to. The pint they've just ordered is about to have a 4 per cent service charge added to it, even though it's been ordered at the bar and paid for at the bar. It won't, in fairness, be drunk at the bar, as there is no bar to speak of, not one with seats anyway, or an actual bar top, and that's the real scandal here, which we'll get on to shortly. The Well & Boot has hit the headlines over the past 48 hours, for its not-so-obvious 4 per cent service charge on drinks at the bar. Two days of newspaper coverage have not been sufficient to compel the bar staff to mention it. It's in the small print on the bottom of the menu, but who looks at that? It's on the receipt if you happen to ask for one, but who gets a receipt for a pint of beer (apart from journalists, obviously)? When you see it printed out and written down, it's a bit irksome. If, back in the year 2000, I'd been paid 31p for every pint I'd poured, I'd have ended the Friday night shift with several hundred quid to show for it, not £15.85 and, I realise now, severe PTSD from over-exposure to Dancing In The Moonlight by Toploader. • 9 of the best pubs in London — chosen by our beer expert The Well & Boot is banking on customers not noticing the difference between £7.65 for a pint of beer and £7.96 for a pint of beer, and it's a safe bet. Once you've paid £7.65 for a pint your subconscious is already doing everything it can to suppress the pain, just to allow you to enjoy it. You can, if you like, ask for it to be removed, and, having done the job myself, I simply couldn't face hassling a bar worker to go through the necessary rigmarole on the till just to do themselves out of 31p. Is it a rip-off? I don't know. Pint number two — all in the name of research, obviously, was a Guinness — and that one was brought to the table, at which point a 4 per cent charge for table service is quite good value. All the other customers were having a lunchtime meal, ordered and brought to the table, so 4 per cent for that sort of service is extremely cheap. What really irks is that it is a calculated effort to strip out the entire purpose of tipping culture. Having lived in New York for a bit, I am a passionate believer in tipping culture, which British holidaymakers to the United States rarely understand. There, it is routine to hand over a dollar bill for every drink (an amount which has not gone up in at least 20 years, even while the cost of the drink itself has doubled). But — and here comes the whole point — should you stay for four or five drinks, you are likely to receive a drink on the house in return for your generosity, which has cost you in tips a lot less than the cost of the drink itself. It is a virtuous circle of conviviality. Decent wages for service workers in return for cheap drinks for loyal punters, the purposeful nurturing of a good atmosphere, and all of it done off the books. A few dollars are handed over in cash, a bit of liquid goes missing, no need to worry about the spreadsheets or the taxman. Proper tipping culture is the same double victory as paying the plumber in cash, except there's also booze involved. • Pubs must wake up and smell the coffee: morning money is the future It doesn't work if it's all done on card (the Well & Boot does not take cash), and it certainly doesn't work if it's done in secret. Of course, what's actually going on here is yet another case of long pub Covid. Pubs with no discernible bar, where you shout over the taps and then are cajoled into having your drinks brought to a table you haven't even found yet. Where people still order and pay over app, or queue in single file, and no one truly understands what the point of it all is. At least, I think that's what's going on here. I might be wrong. Perhaps if I'd racked up £7.65's worth of 31p tips, my 25th pint would have been on the house. I might, however, have missed my train.


BBC News
30 minutes ago
- BBC News
Actor son of 'murder-suicide' victim issues stepdad funeral plea
An actor whose mother was the victim of a murder-suicide in France has urged her friends not to attend his stepdad's Kerr, who appeared in Hollyoaks and Netflix's Virgin River, said it would be "inappropriate" for the memory of his mother, Dawn Searle, to be associated with her husband Andrew couple's bodies were discovered by a neighbour at their country home in the Aveyron region on 6 prosecutor in charge of the case previously told the BBC it was murder followed by suicide and there was no evidence that another person was involved. The statement, issued on Kerr's Instagram account on behalf of the actor and his sister Amanda, comes more than six months after the couple were found is unclear why it has taken so long for Mr Searle's body to be released or when his funeral is scheduled to take place. Mr Kerr, who is also a country singer in the US, and his sister said that while the investigation into the deaths was ongoing they "cannot ignore the circumstances as they stand".The statement continued: "For this reason, we must respectfully but firmly request that our mother not be included in any way in the funeral arrangements being made for Andrew."They urged friends of their mother's not to attend the ceremony and asked people not to share photographs of Mr and Mrs Searle statement concluded: "It would be inappropriate for her memory to be associated with a service honouring the man who, based on all available evidence, may have been responsible for her death. "We ask for understanding, privacy and respect as we continue to grieve and seek justice for our mum." Mrs Searle's body was found in the garden of the couple's property in the hamlet of Les Pesquiès, with severe wounds to her Searle's body was found inside their home, about an hour north of were alerted to the incident by a neighbour who had gone to check on them when they failed to turn up for a planned dog examinations confirmed Mrs Searle suffered "multiple blows to the head with a blunt and sharp-edged object" while Mr Searle died from Searle, 56, grew up in Eyemouth in the Scottish Borders, and Mr Searle, 62, was originally from previously lived in Musselburgh, near Edinburgh, and married in France in said they had lived in the Aveyron region for five to his LinkedIn page, Mr Searle previously worked in financial crime prevention at companies including Standard Life and Barclays Bank.