Janmashtami 2025: When is Janmashtami - August 15 or 16? Check date, shubh muhurat, puja timings, and more
Lord Krishna is considered one of the most significant gods in Hinduism. He is also considered as a symbol of divinity, love, and righteousness.
Also known as 'Krishnashtami', devotees celebrate the festival by naming it 'Gokulashtami', 'Ashtami Rohini', 'Srikrishna Jayanti' and 'Sree Jayanthi'.
Janmashtami is celebrated with much fervour in Uttar Pradesh's Mathura, Gujarat, Rajasthan, Assam and Manipur. It is also celebrated worldwide with much fervour.
A lot of people having confusion about the date on which Janmashtami will be celebrated this year. However, as per the Hindu calendar, the Krishna Paksha Ashtami Tithi of the Bhadrapad month will begin at 11.49 pm on August 15. It will last till 09.24 pm on August 16.
Also, at the same time, the Rohini Nakshatra will begin at 04.38 am on August 17.
As per the Hindu calendar, the auspicious time for the Puja will be from 12:04 to 12:45 on August 16. On the night of Janmashtami, Lord Krishna is worshipped according to the rituals. However, the time for breaking the fast is till 05.51 am on 17 August. The moonrise time has been said to be 11.32 pm on 16 August.
Each year, Janmashtami is celebrated to commemorate Lord Krishna's birth. In Hinduism, Lord Krishna is revered as the eighth avatar of the god Vishnu.
On this day, devotees fast, pray, meditate and sing devotional songs (bhajans). Also, several temples organise elaborate ceremonies that recreate events from Krishna's life.
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Economic Times
9 minutes ago
- Economic Times
Krishna Janmashtami 2025: Date, auspicious puja time, city-wise schedules and rituals for devotees
Synopsis Get ready to celebrate Krishna Janmashtami on August 15, 2025. This festival marks Lord Krishna's birth. Devotees will observe fasts and perform pujas. The Nishita Puja Muhurat is from 12:04 AM to 12:47 AM on August 16. Dahi Handi and ISKCON celebrations are on August 16. Various cities will have different timings for the Nishita Puja. Krishna Janmashtami 2025 Krishna Janmashtami 2025 will be celebrated with devotion and joy on Friday, 15 August 2025 across India. According to the Hindu Panchang, this sacred festival marks the divine birth of Lord Krishna, the eighth incarnation of Lord Vishnu, born to Devaki and Vasudeva in Mathura. This year will mark the 5,252nd birth anniversary of Lord Krishna. Krishna Janmashtami – Friday, 15 August 2025 ISKCON Janmashtami – Saturday, 16 August 2025 Dahi Handi – Saturday, 16 August 2025 Nishita Puja Muhurat – 12:04 AM to 12:47 AM on 16 August (43 minutes) Midnight Moment (Krishna's Birth Time) – 12:26 AM, 16 August Moonrise (Chandrodaya) – 10:46 PM on Krishna Dashami Krishna Ashtami Tithi Begins – 11:49 PM, 15 August Krishna Ashtami Tithi Ends – 9:34 PM, 16 August Parana (Breaking the Fast) – After 5:51 AM, 16 August, post Deva Puja and Visarjan For devotees in different parts of the country, the auspicious Nishita Puja hours vary slightly: Pune – 12:17 AM to 1:02 AM New Delhi – 12:04 AM to 12:47 AM Chennai – 11:51 PM (15 Aug) to 12:36 AM (16 Aug) Jaipur – 12:10 AM to 12:53 AM Hyderabad – 11:58 PM to 12:43 AM Gurgaon – 12:05 AM to 12:48 AM Chandigarh – 12:06 AM to 12:49 AM Kolkata – 11:19 PM (16 Aug) to 12:03 AM (17 Aug) Mumbai – 12:20 AM to 1:05 AM Bengaluru – 12:01 AM to 12:47 AM Ahmedabad – 12:22 AM to 1:06 AM Noida – 12:03 AM to 12:47 AM The Nishita Puja is believed to be the precise moment of Krishna's divine birth, making it the most sacred time to perform Janmashtami mark the occasion with unwavering devotion, often observing a day-long fast and performing elaborate rituals: Purification of the Puja Area – The day begins with cleaning the house and decorating the puja space with flowers, rangoli, and a cradle for baby Krishna. Bathing the Idol – An idol or image of Bal Gopal is bathed in panchamrit, a sacred mix of milk, curd, honey, ghee, and sugar. Adorning the Deity – The idol is dressed in fresh clothes, adorned with jewellery, and placed in the cradle. Offering to Krishna – Devotees present tulsi leaves, butter, fruits, and sweets such as panjiri and laddoos. Lighting Lamps and Incense – The fragrance of incense and the glow of diyas create a divine atmosphere. Midnight Celebrations – The Nishita Puja at midnight is accompanied by melodious bhajans and kirtans, marking Krishna's birth moment with the swinging of the decorated cradle. On Saturday, 16 August 2025, streets will come alive with Dahi Handi festivities. Groups of participants form towering human pyramids to break pots filled with curd, recreating Krishna's playful childhood temples across the country will also celebrate Janmashtami on the same day, with devotional songs, dance dramas, and cultural programmes, attracting thousands of devotees. Inputs from agencies
Indian Express
an hour ago
- Indian Express
Rights activist using radium straps on stray cattle to avoid accidents
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Time of India
2 hours ago
- Time of India
Celebrate Krishna Janmashtami with these 7 sacred bhog offering recipes
Krishna Janmashtami , celebrating the birth of Lord Krishna, is a festival full of devotion, joy, and special rituals. A key part of this celebration is preparing bhog, sacred food offerings made with pure, traditional ingredients to honour Krishna. These dishes are not only delicious but also carry deep spiritual meaning, symbolising love and gratitude. From creamy butter treats to sweet rice puddings and refreshing snacks, each recipe reflects Krishna's favourite flavours and customs. Making and offering these divine recipes during Janmashtami is believed to invite blessings of health, happiness, and prosperity for devotees and their families. Divine Krishna Janmashtami bhog ideas: 7 recipes to honour Lord Krishna Makhan Mishri Butter, known as makhan, was Lord Krishna's favourite food, which earned him the nickname 'Makhan-Chor' (Butter Thief). The combination of fresh butter and rock sugar (mishri) is a classic offering that symbolizes purity and sweetness. On Janmashtami, devotees prepare this simple yet divine dish to honor Krishna's love for butter. Ingredients: Full-fat milk or fresh cream Rock sugar (mishri) How to prepare : Churn full-fat milk or fresh cream to extract fresh butter. Once the butter is ready, mix in the rock sugar gently. This creamy and sweet mixture is then offered to Lord Krishna as bhog, and after the offering, it is shared as prasad with family and friends. Panchamrit Panchamrit is a sacred concoction made by blending five pure ingredients: milk, curd, honey, ghee, and sugar. This mixture is considered holy and is commonly used in Hindu rituals. The five elements combine to create a nourishing and auspicious drink that is perfect for Janmashtami celebrations. Ingredients: Milk – 1 cup Curd (yogurt) – 1 cup Honey – 2 tablespoons Ghee – 1 tablespoon Sugar – 1 tablespoon How to prepare : In a bowl, combine milk, curd, honey, ghee, and sugar. Stir well until all ingredients blend smoothly. This sweet, creamy nectar is then offered to Krishna during the prayers. Sabudana Khichdi (Sago Pearl Delight) Sabudana khichdi is a light, nutritious dish made from sago pearls. It is widely enjoyed during fasts, including those observed on Janmashtami. This dish provides energy without feeling heavy, making it an ideal offering and festive meal. Ingredients: Sabudana (sago pearls) – 1 cup Peanuts – 2 tablespoons Boiled and cubed potatoes – 2 medium Green chilies (finely chopped) – 2 Cumin seeds – 1 tablespoon Ghee – for frying Salt – to taste How to prepare : Rinse sabudana thoroughly and soak it for 4-5 hours or overnight to soften. Heat ghee in a pan, add cumin seeds, green chilies, and peanuts, and fry until golden. Add the boiled potatoes and sauté for a few minutes. Then add the soaked sabudana and cook until the pearls turn translucent. Season with salt, and the dish is ready to be offered to Krishna. Malpua (Sweet Pancakes) Malpua is a delicious dessert made of deep-fried pancakes soaked in sugar syrup. The combination of crispy edges and soft interiors soaked in sweetness makes it a favourite during festivals like Janmashtami. Ingredients: All-purpose flour – 1 cup Semolina – ½ cup Milk – ½ cup Sugar – ¼ cup Fennel seeds – ¼ teaspoon Ghee – for frying Sugar syrup (prepared by boiling sugar and water) How to prepare : Mix the flour, semolina, milk, sugar, and fennel seeds into a smooth batter. Heat ghee in a pan and pour ladlefuls of batter to make small pancakes. Fry them until golden brown on both sides. Soak the fried malpuas in warm sugar syrup for a few minutes, then offer them to Krishna. Gopalkala (Krishna's Favourite) Gopalkala is a refreshing and wholesome dish made with beaten rice (poha), yogurt, cucumber, and spices. It is traditionally offered to Krishna as bhog and is known for its light yet satisfying taste. Ingredients: Poha (beaten rice) – 1 cup Yogurt – ½ cup Cucumber (finely chopped) – 1 Grated coconut – 1 tablespoon Green chili (finely chopped) – 1 Cumin seeds – 1 tablespoon Ghee – 1 tablespoon Salt – to taste How to prepare : Rinse the poha and drain excess water. Mix it with yogurt, chopped cucumber, green chili, and grated coconut. Heat ghee in a pan and fry cumin seeds until they splutter, then pour this over the poha mixture. Add salt and mix well before offering the dish. Kheer (Rice Pudding) Kheer is a traditional, creamy rice pudding flavoured with cardamom and garnished with nuts and raisins. It is a staple during many Indian festivals and is loved for its rich, comforting taste. Ingredients : Basmati rice – 1 cup Full-fat milk – 1 litre Sugar – ½ cup Cardamom powder – ¼ teaspoon Chopped almonds, cashews, and raisins for garnish How to prepare : Soak the rice for 30 minutes. Boil the milk in a pan, then add the soaked rice. Simmer gently on low heat until the rice is fully cooked and the mixture thickens. Stir in sugar and cardamom powder until dissolved. Garnish with chopped nuts and raisins before offering. Mohan bhog (Sweetened Semolina) Mohan Bhog is a traditional semolina-based sweet that's named after Lord Krishna (Mohan). It's a rich dessert that perfectly fits the festive spirit of Janmashtami. Ingredients: Semolina (sooji) – 1 cup Ghee – ½ cup Sugar – 1 cup Water – 2 cups Saffron strands – a pinch Chopped nuts for garnish How to prepare : Roast the semolina in ghee until golden brown. In a separate pan, boil water with sugar and saffron until the sugar dissolves. Slowly add this syrup to the roasted semolina while stirring to prevent lumps. Cook until the mixture thickens and the ghee separates. Garnish with chopped nuts before offering to Krishna. The cultural significance of bhog offering on Krishna Janmashtami The cultural essence of bhog offering during Krishna Janmashtami goes beyond just preparing food; it is a profound expression of devotion and reverence towards Lord Krishna. Bhog represents the purest form of love and gratitude, symbolising the devotee's surrender and connection to the divine. Traditionally made with ingredients considered sacred and wholesome, these offerings reflect the values of purity, simplicity, and spiritual abundance in Hindu culture. The ritual of preparing and presenting bhog fosters a sense of community, mindfulness, and celebration, uniting families and devotees in a shared act of worship that honours Krishna's life and teachings. These recipes are more than just food; they are an expression of love and devotion to Lord Krishna. Each dish combines simplicity with traditional flavours, making your Janmashtami celebrations truly special. Offering these bhogs is believed to bring blessings of health, happiness, and prosperity to your home. If you wish to master these recipes and many more, consider learning from professional chefs at reputed cooking institutes. May your Krishna Janmashtami be filled with joy, devotion, and the divine grace of Lord Krishna! Also Read: Dairy foods that support heart health and reduce the risk of 6 cancers: Study
