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Highway of Heroes ride shows support for armed forces, first responders for 8th year

Highway of Heroes ride shows support for armed forces, first responders for 8th year

Yahoo17 hours ago
George Anthis, the founder of Nova Scotia's Highway of Heroes ride is marking the eighth year of the event. His goal is to raise awareness around PTSD and the mental health concerns veterans and first responders struggle with, as well as offer them a community of support. Participants don't need to have connections to the military, but Anthis says, he hopes it helps spread the word and keep the memory of those who died in the line of duty alive.
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Day 7, or the day before your colonoscopy, is a fasting day where it's recommended to have clear liquids only. You'll find meal-prep tips and three different calorie levels to choose from. Follow along to get started. Day 1 Breakfast (447 calories) 1 serving Creamy Scrambled Eggs with Chives 1 cup ripe cantaloupe 1 slice sourdough bread, toasted, topped with 1 tsp. butter A.M. Snack (200 calories) 1 medium apple 1 Tbsp. unsalted smooth natural peanut butter Lunch (548 calories) 1 serving Green Goddess Tuna Salad 1 (8-inch) white tortilla 1 large pear P.M. Snack (62 calories) 1 medium seedless orange Dinner (536 calories) 1 serving Cheesy One-Pot Chicken-Broccoli Orzo Daily Totals: 1,792 calories, 60g fat, 112g protein, 210g carbohydrate, 28g fiber, 2,293mg sodium. Make it 1,500 calories: Reduce to ¾ cup cantaloupe at breakfast and omit A.M. and P.M. snacks. Make it 2,000 calories: Increase to 2 Tbsp. peanut butter at A.M. snack and add 1 cup low-fat plain kefir to P.M. snack. Day 2 Breakfast (371 calories) 1 cup low-fat plain strained (Greek-style) yogurt ¾ cup sliced ripe banana 1 Tbsp. unsalted smooth natural peanut butter A.M. Snack (186 calories) 1 cup seedless grapes ½ cup unsalted low-fat cottage cheese Lunch (548 calories) 1 serving Green Goddess Tuna Salad 1 (8-inch) white tortilla 1 large pear P.M. Snack (200 calories) 1 medium apple 1 Tbsp. unsalted smooth natural peanut butter Dinner (413 calories) 1 serving Sheet-Pan Mojo Chicken with Green Beans & Potatoes Evening Snack (62 calories) 1 medium seedless orange Daily Totals: 1,779 calories, 58g fat, 119g protein, 207g carbohydrate, 28g fiber, 1,341mg sodium. Make it 1,500 calories: Omit P.M. snack and evening snack. Make it 2,000 calories: Increase to 2 Tbsp. peanut butter at A.M. snack and add 1 cup low-fat plain kefir to evening snack. Day 3 Breakfast (447 calories) 1 serving Creamy Scrambled Eggs with Chives 1 cup ripe cantaloupe 1 slice sourdough bread, toasted, topped with 1 tsp. butter A.M. Snack (285 calories) 6 soda crackers (such as saltines) 2 Tbsp. unsalted smooth natural peanut butter Lunch (395 calories) 1 serving Low-Carb Chicken Soup ½ cup unsalted low-fat cottage cheese ½ cup canned pears (in juice) P.M. Snack (151 calories) ¾ cup low-fat plain strained (Greek-style) yogurt ¼ cup canned peaches (in juice) Dinner (524 calories) 1 serving Lemony-Garlic Pan-Seared Salmon 1 serving Sautéed Mushrooms with Balsamic & Parmesan 1 serving Crispy English Roasted Potatoes Daily Totals: 1,803 calories, 82g fat, 122g protein, 144g carbohydrate, 14g fiber, 2,274mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add 1 medium banana with 1 cup low-fat plain kefir as an evening snack. Day 4 Breakfast (371 calories) 1 cup low-fat plain strained (Greek-style) yogurt ¾ cup sliced ripe banana 1 Tbsp. unsalted smooth natural peanut butter A.M. Snack (182 calories) 2 large hard-boiled eggs with a pinch of salt & pepper ½ cup ripe cantaloupe Lunch (388 calories) 1 serving Low-Carb Chicken Soup ½ cup unsalted low-fat cottage cheese ½ cup canned peaches (in juice) P.M. Snack (285 calories) 6 soda crackers (such as saltines) 2 Tbsp. unsalted smooth natural peanut butter Dinner (555 calories) 1 serving Creamy Garlic Skillet Chicken with Spinach 1½ cups cooked penne pasta (not whole-wheat) Daily Totals: 1,781 calories, 73g fat, 125g protein, 145g carbohydrate, 14g fiber, 1,548mg sodium. Make it 1,500 calories: Omit P.M. snack. Make it 2,000 calories: Increase to 2 cups pasta at dinner and add 1 cup mandarin oranges with ¾ cup low-fat plain kefir as an evening snack. Day 5 Breakfast (447 calories) 1 serving Creamy Scrambled Eggs with Chives 1 cup ripe cantaloupe 1 slice sourdough bread, toasted, topped with 1 tsp. butter A.M. Snack (315 calories) 1 medium banana 2 Tbsp. unsalted smooth natural peanut butter Lunch (388 calories) 1 serving Low-Carb Chicken Soup ½ cup unsalted low-fat cottage cheese ½ cup canned peaches (in juice) P.M. Snack (160 calories) ¾ cup low-fat plain strained (Greek-style) yogurt ¼ cup canned mandarin oranges (in juice) Dinner (508 calories) 1 serving Slow-Cooker Herb & Mushroom Braised Beef 1 serving Buttermilk Mashed Potatoes Daily Totals: 1,818 calories, 68g fat, 132g protein, 167g carbohydrate, 16g fiber, 2,078mg sodium. Make it 1,500 calories: Omit A.M. snack. Make it 2,000 calories: Add 1 slice sourdough or white bread, toasted, with 1 Tbsp. unsalted smooth natural peanut butter as an evening snack. Day 6 Breakfast (371 calories) 1 cup low-fat plain strained (Greek-style) yogurt ¾ cup sliced ripe banana 1 Tbsp. unsalted smooth natural peanut butter A.M. Snack (201 calories) 2 large hard-boiled eggs with a pinch of salt & pepper ½ cup canned mandarin oranges (in juice) Lunch (395 calories) 1 serving Low-Carb Chicken Soup ½ cup unsalted low-fat cottage cheese ½ cup canned pears (in juice) P.M. Snack (285 calories) 6 soda crackers (such as saltines) 2 Tbsp. unsalted smooth natural peanut butter Dinner (431 calories) 1 serving One-Pot Garlicky Shrimp & Spinach 1 cup cooked white rice Evening Snack (115 calories) 1 cup low-fat plain kefir Daily Totals: 1,799 calories, 69g fat, 129g protein, 163g carbohydrate, 15g fiber, 1,730mg sodium. Make it 1,500 calories: Omit P.M. snack. Make it 2,000 calories: Add 1 slice sourdough or white bread, toasted, with 1 Tbsp. unsalted smooth natural peanut butter to evening snack. Day 7 Tomorrow is your colonoscopy. Today is the day when most medical providers recommend you begin your prescribed bowel-prep routine to help clear the colon. Typically, it's recommended to follow a clear liquid diet on this day. Clear liquids are any liquids you can see through, which includes electrolyte drinks, broth, juice, black coffee and tea, fruit-flavored popsicles and smooth Jell-o. You should avoid anything that is red or purple, like cranberry juice or cherry popsicles, as they may look like blood in the colon and can lead to inaccurate results. Be sure to connect with a health care professional if you have any questions or concerns about your prep. Prep Ahead Tips Make Green Goddess Tuna Salad to have for lunch on Days 1 and 2. On Day 3, make Low-Carb Chicken Soup to have for lunch on Days 3 through 6. Frequently asked Questions ​​Is it OK to mix and match meals if there is one I do not like? You can mix and match dinners on days 1 and 2. These two days are essentially a normal routine, though we avoid nuts and seeds. You can mix and match dinners or opt to repeat the same meal twice on days 3 through 6. These days follow a low-fiber routine. Can I eat the same breakfast or lunch every day? Yes, you can eat the same breakfast and lunch every day if you prefer. The only exception would be to switch from a fresh pear to a canned pear, other canned fruit or applesauce if you're choosing to eat the lunch option from Days 1 and 2 later in the week. Fresh pears are a high-fiber fruit and should be limited about 4 days prior to a colonoscopy. Why is there not a modification for 1,200 calories? We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it's unsustainable for long-term health and well-being. Nutrition Tips to Prep for a Colonoscopy When you're prepping for a colonoscopy, your medical provider will likely give you a list of guidelines to follow for the days leading up to the procedure. It's important to follow these guidelines carefully to ensure that your colonoscopy goes smoothly and the results are accurate. While guidelines may vary depending on the medical facility, it's generally recommended to avoid nuts and seeds, as well as any foods that may contain them, for about seven days prior. Foods with seeds or kernels include berries, cucumbers, tomato, zucchini, many whole-grain breads, bagels and popcorn. Smooth nut butters are typically considered OK to eat. Because high-fiber foods are more difficult to digest, it's often recommended to limit them for the three to five days leading up to a colonoscopy. This helps make sure your colon is clear for your procedure. Foods to limit on these days include oatmeal, whole grains, nuts, seeds, raw fruits and vegetables with skin, and crunchy nut butters. In this plan, the first two days are aligned with a standard healthy eating pattern. You'll find some lower-fiber options, like seedless fruits and sourdough bread, to ease into the rest of the week. Days 3 through 6 follow a lower-fiber routine, focus primarily on protein and include more tender, lower-fiber vegetables, such as well-cooked carrots, spinach and mushrooms. It's typically recommended to follow a low-fiber diet for three to five days prior to the fasting day. For this plan, we chose to incorporate a low-fiber routine for four days. On Day 7, the day before your colonoscopy, it's often recommended to follow a clear-liquid diet. Liquids typically allowed on a clear liquid diet include water, black coffee, broth and lemonade. You should avoid red or purple liquids, as these colors can mimic the look of blood and can impair the accuracy of the procedure. These are general recommendations. Please follow the guidelines outlined by your medical team because individual guidelines, including foods to eat and foods to avoid, may vary depending on the medical facility completing your colonoscopy. How We Create Meal Plans Registered dietitians thoughtfully create EatingWell's meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit. Read the original article on EATINGWELL

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