
Major warning as popular cheese sold at several Irish supermarkets urgently recalled over health fears
Spar Chèvre Goats Cheese products are being recalled from Irish stores across the country.
3
The Spar Chèvre Goats Cheese are being recalled
Credit: fsai.ie
3
The food items had a use-by-date of August 12
Credit: fsai.ie
The Food Safety Authority of Ireland (FSAI) has recalled a batch of Spar Chèvre Goats Cheese due to the possible presence of listeria.
This is a type of bacteria that can cause a serious infection called listeriosis.
When contaminated food is consumed, especially unpasteurised dairy products, raw vegetables and ready-to-eat meats, it can lead to the illness.
The FSAI said: "The batch of Spar Chèvre Goats Cheese is being recalled due to the possible presence of Listeria monocytogenes.
"Recall notices will be displayed at point-of-sale.
"There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products."
The food items had a use-by-date by 12/08/2023.
And its country of origin is France.
The FSAI added: "Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
"Consumers are advised not to eat the implicated batch."
'Contaminated' fish sold at Aldi across 3 states recalled as 'life threatening' ingredient found – check date on label
NATURE OF DANGER
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.
In rare cases, the infection can be more severe, causing serious complications.
The FSAI added: "Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.
"The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days."
It comes after another warning was issued about popular bicycle wheels sold in Ireland, which pose a series of risks to their users.
RECALL ALERT
DT Swiss and Swiss Side are carrying out a recall on their selected models of bicycle wheels.
The Competition and Consumer Protection Commission (CCPC) issued the recalls for the bicycle wheels from both brands after discovering the product presents the risks of property damage, serious injury or death.
It was discovered that the wheel rim may weaken or fail unexpectedly, which may cause damage to some properties or cause life-threatening injuries to the user.
DT Swiss has urgently recalled the affected models of ARC/ERC/CRC/HEC.
The affected wheel models of the ERC, CRC, and HEC series have rim heights of 35 and 45mm and affected models of the ARC series have rim heights of 50, 55, and 65mm.
However, the ARC wheel models in rim heights of 38, 62, 80, and 85 mm are not included in the recall.
There are approximately 656 affected products in the Republic of Ireland.
And Swiss Side has urgently recalled six affected models, which are HADRON² All-Road, HADRON² All-Road Ultimate, HADRON² Classic 500, HADRON² Ultimate 500, HADRON³ Classic 550 and HADRON³ Classic 650.
Approximately 9 affected products in the Republic of Ireland were sold by Decathlon and their official Swiss Side website.
Despite the recalled products for Swiss Side wheels having no product defects reported, in-depth quality checks are urgent due to the products being produced by the manufacturing partner DT Swiss.
HADRON wheel models 380, 525, 680 and 850 are not affected by the recall as the rims were manufactured in DT Swiss's own facility in Poland.
Customers are urged to "stop using the affected wheels immediately", check the DT Swiss ID number on their rims between the spokes, and check the rim tape and rim well.
And enter the DT Swiss ID in the ID checker box on the website.
If affected, they are asked to follow the instructions to return the wheels for inspection.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Irish Daily Mirror
2 days ago
- Irish Daily Mirror
Urgent 'do not eat' warning issued for food products sold in Irish supermarkets
The Food Safety Authority of Ireland (FSAI) has issued an urgent recall for a number of items found in fridges across the country this week. Consumers have been urged by the food safety body to check kitchens for meat and dairy products that have been determined as unsafe to eat. These products were sold in SuperValu, Spar, Tesco and Dunnes Stores, reports Dublin Live. Customers who have the implicated batches have been advised against eating them. Retailers have been asked to remove the implicated batches from sale and display recall notices at the point of sale. Full details can be found below: Brie Mariotte The below batches of Brie Mariotte are being recalled due to the possible presence of Listeria monocytogenes: Product Pack size Expiry date Brie Mariotte 1kg All best before dates up to and including 30/08/2025 Brie Mariotte All pack sizes All batches and use by dates sold between 08/06/2025 and 13/08/2025 A notice on the FSAI website reads: "Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. "Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average three weeks but can range between three and 70 days." Branded Goat's Cheese Products Goat's cheese products that have been subject to a recall (Image: FSAI) A number of batches of goat's cheese are being recalled due to the possible presence of Listeria monocytogenes. There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Product Pack size Use by date(s) SuperValu Goat's Cheese 110g 07/08/2025 and 12/08/2025 Freshly Prepared by Our Cheesemongers Goats Cheese Pack sizes vary 11/08/2025 and 12/08/2025 SuperValu Chevre Log Pack sizes vary All use by dates up to and including 12/08/2025 Spar Chevre Goat's Cheese Spar Chevre Goat's Cheese The following batch of Spar Chevre Goat's Cheese is being recalled due to the possible presence of Listeria monocytogenes. There is no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. The implicated batches have the use by date of 12/08/2025. Mallon's Light 6 Pork Sausages Mallon's Light 6 Pork Sausages The following batch of Mallons Light 6 Pork Sausages is being recalled due to the presence of Salmonella: Mallons Light 6 Pork Sausages. Pack size: 240g. Approval number: IE 406 EC. Use-by date: 31/07/2025. A warning on the FSAI website reads: "People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. "The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness." Subscribe to our newsletter for the latest news from the Irish Mirror direct to your inbox: Sign up here. The Irish Mirror's Crime Writers Michael O'Toole and Paul Healy are writing a new weekly newsletter called Crime Ireland. Click here to sign up and get it delivered to your inbox every week


Irish Times
2 days ago
- Irish Times
From goats cheese to hummus - why there has been so many listeria recalls
News last month that a person had died with a rare bacterial infection called listeriosis sparked concern among the public. The Food Safety Authority of Ireland (FSAI) described the outbreak of listeriosis, which is caused by the bacteria listeria monocytogenes, as 'extensive', with nine confirmed cases linked to it by the end of July. The outbreak resulted in a 'voluntary, precautionary recall' of 141 ready-meals produced by Ballymaguire Foods . But in the weeks since, products other than ready-meals have been recalled in relation to listeria. READ MORE Over the past three weeks, there have been recalls for various types of goats cheese, potted coriander , hummus, mixed leaves and spinach , and chicken basil pesto pasta. The publicity around the bacteria understandably shook people's confidence in the safety of food. In a bid to reassure consumers, the FSAI issued a statement clarifying that the subsequent recalls were not related to the outbreak in ready-meals and that it carries out inspections of food production facilities. Serious infection with listeriosis is 'very rare', the authority said, with an average of between 14 and 22 cases in Ireland annually. [ What is listeriosis and its symptoms? Opens in new window ] But why are we hearing so much about it? Cormac Gahan, principal investigator at research centre APC Microbiome Ireland, and a professor in University College Cork's schools of microbiology and pharmacy, said listeria was 'ubiquitous' and often found in the environment, including in soil and plant matter. 'It's the prevalence in the environment that's the main concern. So keeping it out of the food chain is a big concern. There can be unintended consequences when processes go awry,' he said. The bacteria is also 'unusual', he said, in that it grows very slowly when refrigerated. 'So you need to use really good hygiene practices to keep it out of the food chain'. But what is driving the increase in food recalls? There is 'no magic answer', according to Prof Séamus Fanning, professor of food safety at University College Dublin (UCD), but there are a number of factors at play. 'We are able to detect it more often because we have an improved surveillance system. That's down to the technological development over the past 20 or 30 years. Now, our toolbox is much better and we have much more accurate ways of identifying it,' he said. It is a 'tricky organism' to deal with, he said, due to the way in which it 'genetically adapts'. 'So you find it in soil and water. It can then move into a situation where it contaminates a food-processing facility. And then there can be cross-contamination,' he explained. 'It can be difficult to get rid of it in a factory. If it raises its head, and there are positive [tests] then you must do a major, major clean.' Prof Gahan believes another reason there has been an increase in recalls is due to the recent publicity around the listeriosis outbreak relating to ready-meals. That, he said, is likely to have resulted in food manufacturers increasing their testing due to public discourse around the topic. 'The more testing there is, the more recalls there will be,' he added. Despite all the recent publicity, the two professors believe consumers can still be confident their food is safe. They highlight the at-risk groups – such as older people , the immunocompromised or those who are pregnant – but said for most people it causes only flu-like symptoms that will resolve by itself. 'We also have strong regulatory and food safety systems. The food recalls could be viewed as a risk-reduction measure,' Prof Fanning said. Prof Gahan agrees: 'Ireland's rates of infection are relatively low. We have good procedures in place.'


Agriland
2 days ago
- Agriland
Recall issued for cheese due to possible presence of listeria
The Food Safety Authority of Ireland (FSAI) has confirmed the recall of various batches of Brie Mariotte due to the possible presence of listeria monocytogenes. The implicated products are Brie Mariotte with a pack size of 1kg, all best before dates up to August 30, 2025; and Brie Mariotte of all pack sizes, for all batches and use-by dates sold between June 8, 2025 and August 13, 2025. France is the products' country of origin. Recall notices will be displayed at point-of-sale, the FSAI said. Wholesalers/distributors are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retailer customers. Caterers should not use the implicated batches. Consumers are advised not to eat the implicated batches. The authority noted that there is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. The FSAI said that symptoms of listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average three weeks, but can range between three and 70 days.