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Amazon shoppers race to buy ‘small and mighty' £140 portable charger – and it's now just £18

Amazon shoppers race to buy ‘small and mighty' £140 portable charger – and it's now just £18

The Sun21-05-2025

AMAZON is known for its unbeatable deals, and this week is no exception.
Right now, you can grab the Lkouy Portable Charger for just £17.99, a huge 87% off its original price tag of £139.99.
If you're on the hunt for bargain essentials, Amazon is always a good shout.
Over the years, I've reported on countless deals, and it's safe to say I can spot a hidden gem when I see one, and this power bank is one of them.
That said, the original price of £139.99 is a bit of a leap, but what really caught my eye was the Lkouy Portable Charger spec sheet.
For less than £20, you're getting a slim, lightweight power bank with a powerful 10,000mAh battery; a great deal for anyone who's always on the go.
And for those of you wondering how to charge your phone to 100% as quickly as possible, our Head of Tech & Science, Sean Keach, has the know-how.
This deal also comes as Amazon kicks off its Everyday Essentials Week, where you'll find bargains on all those must-have items.
While Lkouy brand might not be a household one, it's clearly left shoppers impressed, with over 90% of reviews giving it five stars and more than 500 units sold in the past month alone.
The best deals on household essentials this week
*If you a click a link in this article, we may earn affiliate revenue.
Our team of shopping experts are constantly on the lookout for the best deals on household essentials — whether that's pantry staples, laundry pods or necessities like kitchen and loo rolls.
Here are the best deals we've spotted at Amazon this week:
Nescafé Instant Cappuccino Sachets x12, £4 £2.23 - buy here
Walkers Cheese and Onion Crisps 45g x32, £35.20 £19.20 - buy here
Mutti Chopped Tomatoes x6, £9.18 £6 - buy here
Ellis Harper Fridge Deodoriser, £13.99 £8.39 - buy here
Ecover Non-Bio Laundry Detergent, £10 £6.65 - buy here
Ariel The Big One Laundry Pods x69, £39 £24.50 - buy here
Vanish Gold Oxi Action Plus Super Concentrated 500g, £10 £4.62 - buy here
Fairy Outdoorable Fabric Conditioner x8, £40 £28 - buy here
Spesh by Cusheen Lemon Scented Toilet Roll x72, £34.99 £23.99 - buy here
Duck Fresh Discs x3, £15 £8.55 - buy here
Biodegradable 20L Bin Liners x100, £12.99 £7.12 - buy here
Mr Muscle Drain Unblocker x2, £8.56 £5.48- buy here
I haven't had this particular charger in hand myself, but the specs speak for themselves.
It's ultra-slim, weighing just 162g and small enough to slip into your bag or pocket without adding bulk.
It's equipped with 22.5W fast charging technology, which means you can charge your device from 0% to 50% in just 30 minutes.
Whether it's your phone, tablet, or headphones, it's designed to charge up to three devices at once, making it ideal for families or sharing with friends.
There's even a handy LED display that shows the battery level so you're never caught out.
The reviews speak for themselves, with one reviewer calling it 'small but mighty.'
They added, 'I have a few power banks, but this one is a perfect size to carry in my pocket without it being too big or heavy. It has loads of power to keep my phone charged up for hours.'
Another customer praised, 'This one is built to be more travel-friendly, much lighter but it still impresses in how fast it charges my phone and tablet.
'Among all chargers I have got so far, I only carry this one.'
If you're after more tech deals, I also spotted this £130 JBL speaker that's currently on sale for £74, and its ideal the summer and taking abroad.

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EXCLUSIVE Can YOU guess what links this waitress to the Royal family? Woman working in London restaurant with society links to Princess Margaret
EXCLUSIVE Can YOU guess what links this waitress to the Royal family? Woman working in London restaurant with society links to Princess Margaret

Daily Mail​

time17 minutes ago

  • Daily Mail​

EXCLUSIVE Can YOU guess what links this waitress to the Royal family? Woman working in London restaurant with society links to Princess Margaret

As she scurries about carrying plates and clearing tables, dressed simply in a shirt, tie and waistcoat with a starched apron tied around her waist, you'd never believe that this busy waitress has Royal connections. To her partner - and co-owner of their restaurant The Yellow Bittern - she's simply Frances, but to those familiar with the offshoots of the Windsor family tree, she's Lady Frances von Hofmannsthal. Lady Frances née Armstrong-Jones is the youngest daughter of Lord Snowdon, the former husband of Princess Margaret, and Lucy Hogg, the woman he wed shortly after finalising his divorce. Frances was born seven months later. Photographer Antony Armstrong-Jones was given the peerage of Lord Snowdon in 1961, a year after marrying the late Queen's younger sister. The couple went on to welcome two children, David, 63, and Lady Sarah Chatto, 61, the only maternal cousins of King Charles and his three siblings. But only three-and-a-half miles away from Buckingham Palace, on the somewhat grimy Caledonian Road behind King's Cross, you'll find their half-sibling hard at work at one of London 's most controversial eateries. Opened in October 2024 by the 45-year-old with her partner, chef Hugh Corcoran, 35, and bookseller Oisín Davies, 33, The Yellow Bittern has managed to divide London's restaurant critics. With just 18 seats, you can only book in for one of the two Monday to Friday lunchtime sittings by telephone or postcard, and don't even try to settle the bill with your phone, it's a strictly cash only establishment. There is no menu. Just a chalkboard with a short list of dishes that is changed daily. On one day this week there were some interesting cuisine on offer. To start: radishes with butter; crab mayonnaise; artichokes a la barigoule [that's small artichokes braised in a light stock with carrots, onion and hidden mushrooms]; mussels in cream, white wine and spring onion; and chicken and broad bean vol-au-vent. Prices range between £9 and £18. Bread and butter costs £6. And for main course: roast chicken; beef stew and mash; and Dublin Coddle [this is the Yellow Bittern's trademark dish. It looks like an artisan sausage drowning in a bowl surrounded by onions, carrots, potatoes and herbs]. These cost £25 or £28. Deserts include classics crème brulee and chocolate soufflé but also rhubarb and apple tart and strawberries in red wine, priced at £9 or £10. And then there's the now infamous Irish cheeses at £16 a plate. Need something to wash it down with? The wine list is stored in Corcoran's head, and after becoming somewhat of an expert during a tenure in Paris, he'll tell you what you'll be having from his 'coveted' wine list. And that's £10 a glass or £60-£65 a bottle. Meanwhile across the Caledonian Road tattooed men clutching hard-hats are downing pints of cold lager as enjoy their lunch-hour. Around the corner one man is comatose under a blanket, while another pleads incoherently for money as the sits by the door of a Sainsbury local shop. Two streets away two men are sitting against a wall surrounded by a cloud of bitter smelling smoke. Their eyes are both glazed and wide-open at the same time. At first glance, you could be forgiven for thinking Frances and Hugh's romance is a classic example of 'opposites attract'. She grew up in the heart of British high society - official photos from her older half-sister Lady Sarah Chatto's wedding show her sharing bridesmaid duties with Zara Phillips and posing next to the Queen Mother, Princes Charles and Edward - and he is a Belfast-born Irish republican who dreams of cooking for the RMT trade unionists who have an office round the corner from their tiny restaurant. But while their backgrounds differ, their approach to enjoying life - and their reverence for a leisurely midday meal - is remarkably similar. Inspired by the joy of a long, boozy lunch, in 2017 Frances founded food and lifestyle magazine Luncheon, a highly regarded periodical which presents its readers with a smorgasbord of high culture, food, and interesting conversation. There are definitely parallels to be drawn between what she publishes and the vibe of the famous parties thrown by her father and his first wife in Kensington Palace's Apartment 1A from the start of their relationship until their divorce in 1978. Chain-smoking Princess Margaret was renowned for holding court with some of the era's most fashionable and sharp-tongued names, as well as many of her husband's flamboyant friends from the arts. However, Frances' tastes seem to be decidedly more lowkey. She told Vogue Italia that Gavin and Stacey star James Corden would be one of her 'ideal guests' at her perfect lunch. She added that she sees Luncheon, which is now based in the same building as The Yellow Bittern, as 'a cocktail of images, photographs, designs and illustrations. And lots of conversations between, maybe, a ninety-year-old artist and a twenty-year-old photographer. Beauty is born out of this type of mix. We like the idea of creating something unique, of looking at, reading, rereading and preserving. 'It's all very random, the ideas are born spontaneously at a party, at an exhibition, or with someone I meet by chance. I want the spirit of the magazine to remain free, just like what happens during a lunch; you never know who is seated next to you and what you'll talk about.' This week Lady Frances floated between the handful of tables at this intimate eatery while her firebrand Irish chef partner Hugh picked up casserole lids to stir the pot. At one table an aging theatre director was waxing lyrical about his latest project to his lunchtime companion, an aging actor. Opposite, two young men with foppish hair in their late teens wearing Levi jeans, baggy t-shirts and expensive trainers chatter away. Next to them, a man in his late 20's and his together-forever girlfriend nuzzled each other between sips of chilled white wine, that Hugh has just poured them. Lady Frances even offered a sigh of sympathy to another diner, as he announced that his lunch guest 'cannot make it'. Lord Snowdon's zest for life and learning about people didn't fade away once he had left the confines of the Palace. Growing up, Frances recalls being invited into her father's home photography studio to meet the subject of the day - it might have been Margaret Thatcher or Tom Cruise - and joining them for a chat. She told Vogue Italia: 'I grew up in the house where my father had his studio (I'd come home from school and if the red light was on above the door I had to be absolutely silent). Every time he'd finish shooting, he'd call me in to meet his subject. They would all sit at the kitchen table, my father, the assistants, collaborators and that day's actor or actress.' With her lifelong involvement in his work, it was fitting that Lord Snowdon, who passed away aged 86 in 2017 from kidney failure, entrusted Frances to help him manage his archive and exhibitions, and gave her a key position at the Snowdon Trust. The year prior to his death, Frances launched her eponymous fashion label, selling smock coats at trendy Dover Street Market which had linings inspired by the wallpaper in her father's studio. She told ES Magazine that she had become a designer with zero formal training, admitting 'no nine to five, no degree, nothing. I just have a background of... life, I suppose.' During the 1990s, three hundred miles away in the decidedly less stellar setting of North Belfast, Corcoran was also learning about what makes for the perfect get together. He told The Irish Independent: 'As a young child, I remember coming down to a tablecloth littered with glasses from the night before; the link between food and wine and having a good time was established in my mind at an early age.' His parents, Moya, a North Yorkshire born left-winger and Jack, an Irish mechanic, nurtured the young Hugh and his brother, also called Jack, on a diet of hearty home cooked meals, which were dished up with even bigger portions of Irish nationalism and talk of trade unions over the dinner table. He added: 'My mother was always a good, hearty, simple cook and a very good gardener; she still grows vegetables and flowers. She is my primary inspiration, her food was always about nourishment. Her attitude to hospitality was that everyone was welcome to stay and eat and drink at the table. 'My father was an adventurous cook. I remember him making squid ink pasta and conger eel in red wine; we had Elizabeth David's books in the house and he was interested in those.' Described widely by the restaurant press as a 'Communist', Corcoran has done little to quash the narrative. Back at the little restaurant, Lady Frances appears to be very much at home. She smiles as she places white plates packed with haut-cuisine on to the white tablecloth, next to the cream real-linen napkins. No glass goes completely dry before she is standing next to one of the four tables, asking gently; 'Would you like anything else?' As the first sitting comes to an end Lady Frances, Hugh Corcoran and his assistant gather at the little kitchen at the end of the small room, where their gastronomic achievements wait to be served at the second sitting. This tiny one-room, no menu restaurant, may not be a banqueting hall, but Lady Frances' charm in the dining room and Hugh's skill with the pots and pans have created a truly royal eating experience.

Starmer has entered the ‘degeneration' phase. His MPs are in despair
Starmer has entered the ‘degeneration' phase. His MPs are in despair

Telegraph

time37 minutes ago

  • Telegraph

Starmer has entered the ‘degeneration' phase. His MPs are in despair

Shortly after the general election, The Daily T – the podcast I present with colleague Camilla Tominey – held a live event for Telegraph readers at our headquarters in central London. It was a very jolly affair, with prosecco on hand as Camilla, Gordon Rayner, our Associate Editor, and I discussed the state of politics and answered questions. The biggest worry in the audience was that Starmer was simply Tony Blair in disguise, and was being 'run' by Labour's most successful Prime Minister in history via his think tank, the Tony Blair Institute. This was nonsense, I suggested. Blair was far too Right-wing for Starmer. Chatting afterwards, a number of attendees came up to me to make a point about what being 'Prime Minister of the country' meant to them. 'We have to give him a chance,' one Conservative voter said. 'He won, it's good to end the chaos, and he is the leader now. As long as he is sensible, we will see how it goes.' This is a very British view of politics and one I wholeheartedly support. The office of Prime Minister is one to be respected, politicians need time to affect change and following the psychodramas of Boris Johnson and the rest a period of calm would be very much welcomed. I wonder how that Conservative voter is feeling now. After a reasonable opening day speech about governing for everyone, Starmer has induced nausea. Freebie gifts revealed that it was still 'one rule for them'. With no discussion or preparation, the Winter Fuel Allowance was scrapped for all but the lowest paid pensioners. A £22 billion 'black hole' appeared to come as a shock to the Chancellor despite every sensible analyst saying before the election that the public finances were shot. The Budget raised taxes after Labour promises that it would not. 'I need to fix the foundations,' Rachel Reeves told voters as the polls started slipping. Starmer agreed. 'Growth' was everything and 'tough Labour' would not be indulging in any U-turns. Even that gargantuan and ever-increasing benefits bill would be tackled. Being controversial can have a point in politics – as long as you stick to the course. Starmer has done the opposite, the lead character in a political tragedy about a man who wanted to be king but did not know why. The PM has confused noise from opponents, backbenchers and pressure groups with the very different purpose of running the country. The result has been strategic chaos – a disaster for anyone residing in Number 10. Where once he was positive about the effects of immigration, now he is talking about 'an island of strangers'. Where the cuts to the Winter Fuel Allowance were an absolute necessity – now they will be at least partially reversed (although when and by how much will be a political running sore for months to come). The two child benefit cap is likely to be lifted. The UK will be in and not in the European Union. I speak to many senior Labour figures every week. They pinpoint the disastrous local elections as the moment Starmer buckled afresh, casting around in desperation for anything that might shift momentum. A caucus of Red Wall Labour MPs, led by Jo White, demanded changes, particularly to disability benefit cuts. 'We will not budge,' Downing Street insisted, exactly as they had done over the Winter Fuel Allowance. Few believe that position will hold. Negative briefings are starting to swirl around Morgan McSweeney, Starmer's chief of staff. Enemies point out, and there are many, that the 'hard choices' approach has given way too easily to 'I'll U-turn if you want me to'. Policies that MPs expended a lot of energy defending are now being abandoned, the quickest way to lose faith on the back benches. Nearly 200 Labour councillors lost their jobs in the May elections, a rich seam of angry activists who blame the man at the top. Starmer and Sweeney go back, to the dark days of the Hartlepool by-election loss in 2021 when Labour was trounced by the Conservatives. Starmer considered quitting and outsourced much of his political thinking to McSweeney, who picked him up and dusted him off. The Corbyn-lite approach that had won the PM the Labour leadership was jettisoned and 'sensible Starmer' took its place, the dry technocrat who would focus on what works. Labour MPs of the modernising tendency fear Corbyn-lite is creeping back. Adrift in a sea of collapsing personal ratings, Starmer is trying his own form of 'back to basics' – the basics of 'all will have jam' Left wing economics. 'We have no idea who is driving the bus,' said one well placed Labour figure on the chopping and changing at the centre. 'It is not about jam today or jam tomorrow. With no growth there is no jam.' Reeves is in an increasingly precarious position. She marched into the gunfire with a degree of political bravery, insisting that her decisions had to be taken to re-energise the economy. My Treasury sources insist there are glimmers of hope that the strategy is working. The first three months of the year saw growth above estimates. Business confidence has started to pick up. In the spending review on June 11, the Chancellor will announce billions of pounds in capital investment in transport hubs, energy, schools, hospitals and research and development. These are the right policies. The PM is striding in the opposite direction, creating a tension between Number 10 and Number 11 that never augurs well for good government. When Labour published its manifesto in 2024, the only person beyond Starmer himself to appear regularly in the glossy photographs was Reeves. Now it would be Angela Rayner, who is noisily demanding more tax rises. Like grief, governments travel through five phases. Euphoria, honeymoon, stability, degeneration, failure. Starmer has managed to leap-frog the first three and has entered 'degeneration' well before the first anniversary of a victory which gave him a 171 seat majority. Even his allies look on baffled, failing to understand that government is difficult, that you cannot gyrate between policy positions and expect appalling poll numbers to improve. Leading requires courage, vision and an ability to communicate. Consistency is the prosaic truth that the Prime Minister has failed to grasp.

‘You don't build a medieval manor house with a great hall to sit on your own'
‘You don't build a medieval manor house with a great hall to sit on your own'

Telegraph

time38 minutes ago

  • Telegraph

‘You don't build a medieval manor house with a great hall to sit on your own'

Charlie Courtenay, 19th Earl of Devon, has been having a clear-out. At his home, Powderham Castle near Exeter, 'up in the attics and roofs there's what we refer to as the 'wild archives',' he says, 'just a bunch of stuff that we never really get to'. Now the wild archives are no more. Next week Dreweatts auctioneers will sell 209 pieces from the Powderham attics, as well as 172 lots from the Earl of Yarborough's Brocklesby Park in Lincolnshire. It isn't a downsizing sale; more of a consolidation. 'Powderham spends a lot of its time being used for public events, and every time you do that you're lifting and shifting, so it's not nearly as fully furnished as it once was,' says Lord Devon. The castle is open six days a week, nine months of the year, with a vibrant events calendar. This summer it will host Duran Duran as well as comedian Frank Skinner, food festivals and Shakespearean productions. This is exactly what it ought to be doing, says Lord Devon. 'You don't build a medieval manor house with a great hall to sit on your own and not see people. You build it for the purpose of entertaining and bringing people together. I'm strongly of the view that Powderham does today what Sir Philip Courtenay intended to do when he built it in the 1390s.' The auction is an eclectic mix. Lots range from a pocket telescope (est. £80-120) to a George VI coronation chair (est. £300-500), a pair of three-metre tall mahogany and parcel-gilt cabinets (est. £5,000-10,000), and a pair of rare Chinese imperial Qiangjin and Cloisonné sedan chair poles (est. £8,000-12,000). Lord Devon has long had 'a bit of heartburn around sales'. In August, it will be a decade since he succeeded his father to both the earldom and Powderham, and the same week he will turn 50. With this has come a realisation. 'It's very easy to sit there and do nothing, and hold on to everything like the dragon in Lord of the Rings,' he says. 'But that's not creative. I've done a lot of work retaining stuff and it's time to get my arms around the collection and responsibly manage it. That requires letting some stuff go to make room – and hopefully raise some funds to assist in our programme of works.' Lord Devon's father Hugh was born in the state bed at Powderham in May 1942, on the night the Luftwaffe bombed Exeter. Since it was wartime, no beacons were lit nor cannons fired in recognition of his arrival, and his mother Venetia was heard to remark: 'poor little heir. No church bells. No fireworks.' Post-war, Venetia and her husband Christopher Courtenay, 17th Earl of Devon, poured all of their efforts into Powderham. First, they established a finishing school, before in 1960 the house opened to the public, with Powderham's 116-year-old tortoise Timothy in tow with a label attached that read: 'My name is Timothy. I am very old. Please do not pick me up.' 'They were very enterprising,' says Lord Devon of his grandparents. 'I often think that I run their business, which my dad did a great job developing.' The Devons were totally wedded to their titular county. Christopher never once spoke in the House of Lords in his 63 years as a member, nor did he partake in much of aristocratic society – possibly since his 1939 marriage to Venetia had been preceded by scandal. The pair had met when Christopher was still at prep school, and Venetia was the young bride of his second cousin, Mark Pepys, 6th Earl of Cottenham. After Venetia attended Christopher's coming-of-age in July 1937, the pair fell in love, and when Mark Cottenham sought a divorce from Venetia, he cited Christopher as a co-respondent. Following both this, and his experiences in North Africa – where he was shot through his helmet on Christmas Day – Christopher retreated to Devon with what would likely be diagnosed now as PTSD. He pursued a policy of never opening any of his post and, as his stepdaughter Lady Rose Pepys remembered, 'set about becoming an old man,' in his 30s. Finances were tight. By the time Christopher succeeded his father the Reverend Frederick Courtenay, 16th Earl of Devon, in June 1935, there had been a succession of deaths meaning that Powderham came with triple death duties. The Devons' estate, which had been over 53,000 acres in the 1880s, was severely reduced. Today, it is just 3,500 acres. The Courtenays' legacy is ancient: they were founding members of the Order of the Garter; fought at Poitiers, Agincourt and Bosworth; and had William of Orange to dinner on the first night of the Glorious Revolution. Lord Devon is the 19th earl dating from the fifth creation in 1553, but his ancestors have been earls of Devon, one way or another, since the 1140s. When both his father and aunt Lady Kate Watney died within two months of one another in 2015, Lord Devon became not only head of the family but also 'the authority,' he says. 'I was always the one asking the history questions and I thought, 'there's no one I can go to to tell me whether that's right or wrong'. That was a big loss.' He is also almost the last of the line, only his 15-year-old son Jack, Lord Courtenay, is in line to succeed him. 'Despite being a very long-established title, the earldom of Devon is a very weedy one.' He feels strongly about his role, and was elected to the House of Lords as a cross-bencher in 2018, becoming the most visible Lord Devon for several generations. 'I had a real interest in what the earldom meant and it wasn't until I got into the Lords and started offering some of the stories in the context of providing perspective to our legislative process that I realised there aren't many of us who are feudal earls with that sort of continuity,' he says. He believes that part of being a hereditary peer is to have a role in the Lords, though when the remaining hereditaries exit the upper chamber, he will remain a 'flag-waver' for Devon. 'I am fortunate to live in and run a business in the county of which I am the earl,' he says. 'We call Powderham 'the home of Devon'. Just because I'm not able to contribute to the legislative process, there's still that ability to provide a sense of perspective for the country – and a sense of identity for the region.'

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