
This Caribbean paradise is perfect for island hopping with a private resort back in action
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It's on the southwestern tip of the island, near the Baths National Park, a popular swath of coastline with granite boulders, caves and tidal pools. It's a bucket-list site and I'm grateful to see it, after the cruise ship crowds have come and gone.
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I take the short trail from Devil's Bay to the Baths, squeezing between rock faces, climbing up little ladders and wading through water encased by massive boulders that glow where the sun's rays grace the time-sculpted granite that was pushed up from the sea floor millions of years ago. The maze of a trail ends on a white, sandy beach.
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The surrounding area on Virgin Gorda offers stunning panoramic views and I make a few stops at lookout points for Soldier Bay, Mahoe Bay and Savannah Bay — just a few of the breathtaking vistas — before taking a boat back to the northeastern tip of the island.
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The North Sound has some stellar places for cocktails and dining. Every sunset is a masterpiece and the star-filled evenings make me want to linger … Ikigai, which opened in May 2024, at the Biras Resort is particularly noteworthy.
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The restaurant's name is the Japanese term for a passion that gives value and joy to life. And Chef Gustavo Kitayama's 12-course Caribbean-Japanese omakase menu does just that.
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Carefully curated with local ingredients from the Biras farm and the Caribbean — a mouthwatering parade of dishes are created and served at the bar, which seats 12. Branzino tartar, with green apple, celery, truffle oil and hazelnuts; mahi mahi foam with tobiko and a seaweed cracker; and sous-vide grilled black cod with teriyaki sauce and fried leek are among my favourites.
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The only thing that makes leaving Virgin Gorda bearable is taking two boat rides through the archipelago — one quite exhilarating, with me catching air at the bow, and the other more leisurely. Both, equally scenic passing Mosquito, Beef and Cooper islands among others, are en route to the private Peter Island and its eponymous Peter Island Resort, which reopened late last year.
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The exclusive resort has about 50 new and upgraded premium accommodations steps from the palm tree-lined stretch of Deadman's Beach and two luxury villas nestled on hillsides with incredible views of the ocean and surrounding islands. In addition, there are five sandy, secluded beaches, two swimming pools and a yacht club that can accommodate super yachts of up to 200 feet. All of this is on a picturesque, tropical island, along with facilities like a fitness centre, a conference centre and a spa.
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I do a sunrise walk up the windy, dirt road — passing beautifully scented frangipani flowers, sage and tamarind trees — to a lookout about 100 metres above the sea. The views are spectacular here and at the nearby Falcon's Nest Villa, where I watch the sunset. I can see Tortola, the Sir Francis Drake Channel just south of it, Cooper Island, Ginger Island and others dotted around the vast azure waters.
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I can also see Norman Island, perhaps the most notorious place in the BVI. It was apparently the inspiration for Robert Louis Stevenson's Treasure Island. Piracy in the area dates back several centuries when pirates such as Captain William Kidd and Blackbeard were said to have made it their base.
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The resort's Drake Steakhouse is named for the aforementioned Sir Francis Drake — a privateer and the first Englishman to sail around the world from 1577 to 1580. At the restaurant, chef Frank Sham serves up delicious fare from a Caribbean take on French toast with tamarind syrup in the morning to wagyu steak in the evening.
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Certainly, touring the island, walking its white, sandy beaches and playing in the water works up an appetite. It also prepares me for one final indulgence — which begins with a refreshing ginger lemonade at the spa.
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Vancouver Sun
4 hours ago
- Vancouver Sun
The Ultimate Vancouver Food Tour: 15 iconic restaurants that are hometown specialties
As Vancouver has grown, so has its food scene. Our multicultural population, coastal geography and progressive ethos have combined to evolve unique and alluring restaurant culture. Here, we can enjoy a range of authentic international cuisines from dim sum in Richmond to Punjabi curries in Surrey. The city's location and lifestyle attract chefs from all over the world and ensures that many prodigal sons and daughters return after learning their craft in kitchens far and wide. Geographically, our position between ocean and farmland gives our cooks access to some of the freshest seafood and produce in North America. Local chefs craft menus that highlight seasonal ingredients and sustainable sourcing, which jibes with the city's commitment to environmental consciousness. Discover the best of B.C.'s recipes, restaurants and wine. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of West Coast Table will soon be in your inbox. Please try again Interested in more newsletters? Browse here. Meanwhile, our proverbial outdoorsy and active lifestyle means plenty of vegan, gluten-free, and organic options, although poutine and wings are never more than a QR code away. In recent years, B.C. wines have come into their own, providing a local option on the wine list at many fine dining establishments. Innovative craft beer and spirits scenes add to the appeal for both local and visiting food and beverage enthusiasts, as do initiatives like the Spot Prawn Festival and Dine Out Vancouver. Among all the options, a few iconic establishments — or hometown specialties, if you will — have emerged. Here are 15 of the city's most iconic eateries, categorized by cuisine: 1133 W Broadway, Vancouver For more than 30 years, Tojo's has been influencing the way the West Coast thinks about and consumes Japanese food. Chef Tojo himself has introduced Vancouver to the omakase tradition and created the beloved California and B.C. rolls. A good place to start is the seasonal omakase, a chef-curated tasting menu showcasing the freshest seasonal ingredients. Read our 50th anniversary feature on Tojos, originally published in Nov. 2021. 1640 E Kent Ave. N #2, Vancouver Located in a lumber yard on the Fraser River, this unassuming eatery has become a hot spot for above-average diner food. Add the Mama's Wonton — homemade pork and shrimp won tons in umami broth — to your list of must-try dishes. Read our feature on Northern Cafe, originally published in April 2025. 1190 Victoria Dr. and 3240 Main St., Vancouver At Via Tevere, the pies are made in accord with Vera Pizza Napoletana (VPN) rules: wood-fired and made with Neapolitan ingredients, including double zero flour, San Marzano tomatoes, and fior di latte mozzarella, as epitomized by the margherita. Both locations are also known for their cosy, rustic atmosphere. See our full guide to where to eat pizza in Vancouver here. 1033 Venables St., Vancouver La Casa Gelato was serving up unusual flavours before the owners of most of this city's gelato upstarts had their first popsicle. From its start selling 12 flavours on Commercial Drive to its now epic and near-mythological 238 flavours at its current location, La Casa practically wrote the book on cold treats in this town. See our list of 5 must-try ice cream shops in Vancouver here. Various locations, Vancouver Who knew that Vancouverites were crying out for artisanal small-batch ice cream? The local operation now has four 'scoop shops' in its portfolio, and its top-line sweet treats are sold at various local retailers. Some flavours currently at the flagship Fraser Street location include whiskey hazelnut, salted caramel (a must-try sayeth the ice cream nabobs), strawberry basil and vegan cookies + cream (and four other vegan flavours). 3888 Main St., Vancouver and 4940 Number 3 Rd., Richmond A cornerstone of Vancouver's dim sum scene, Sun Sui Wah delivers refined Cantonese cuisine in an elegant setting. Signature dim sum dishes include shrimp dumplings, roasted pork bun and, of course, chicken feet. Roasted squab is a specialty. 909 Burrard St. #100, Vancouver Chef Rob Feenie breathed new life into one of Vancouver's landmark restaurants when he took over the French fine-dining establishment in 2024. And make no mistake, even with West Coast leanings, it is as French as they come, with escargots, frog legs and fois gras on the menu. Local ingredients pop up in dishes like Sake Maple Haida Gwaii Sablefish and Fraser Valley Duck Breast. Read our restaurant review of Le Crocodile by Rob Feenie, originally published Dec. 2024. 631 Commercial Dr., Vancouver Can you replace one iconic restaurant with another? Pepino's Spaghetti House occupies the former location of Nick's Spaghetti House, a neighbourhood landmark known for its generous portions and old-school ambience. Pepino's keeps things hearty with traditional dishes like spaghetti & meatballs and more adventurous fare like gnocchi marsala and mushroom sauce. Read our feature on Pepino's, originally published Sept. 2018. 2724 W 4th Ave., Vancouver Open since 1968, this Kitsilano institution is Vancouver's oldest vegetarian restaurant. Popular dishes with the plant-based crowd include sesame honey tofu, sesame fries with miso gravy, and vegan chocolate carrot cake. A garden patio and nightly live music add to The Naam's bohemian chic ambience. See our list of 18 Vancouver vegan and vegetarian restaurants, originally published Nov. 2024. 130 E Pender St., Vancouver Roasted ducks and steamed chickens in the window greet visitors to this Hong Kong-style barbecue (sie mei) hangout in Chinatown. Signature dish Four Treasures Chef's Plate comes with BBQ pork, soy sauce chicken, roasted pork, and ½ salty duck egg. Chinatown BBQ is also known for its award-winning beef brisket curry. Read our feature on Chinatown BBQ, originally published Nov. 2017. 762 Cambie St., Vancouver Michelin recommended, Fanny Bay is Vancouver's only tide-to-table oyster bar and shellfish market. Specialties are sustainable shellfish and seafood, including oysters that come from farms operated by the owners of the restaurant, the Taylor family. For oyster-lovers, a must-try dish is the oyster trio, a tasting flight. Read our feature on Fanny Bay, originally published Feb. 2023. 905 Commercial Dr., Vancouver Fried chicken is having a renaissance — that is, if it ever went away. At the forefront of this revival is DownLow, an unassuming little hub of deep-fried poultry on Commercial Drive. Your crispy bird comes by the piece or via sandwich, including The Baller, with hot dill spice and chipotle mayo, and the Nashville-spiced OG. Read our review of Downlow, originally published Aug. 2018. Various locations in the Lower Mainland Lee's Donuts has been serving the city's doughnut needs since 1979, when its flagship location opened on Granville Island. Today, Lee's flavours come in three styles, yeast, vanilla cake and chocolate cake, with classics like the honey dip, glazed cake, and double chocolate, along with seasonal selections. Read our feature on Lee's Donuts, originally published July 2025. 637 Hornby St., Vancouver Timeless and upscale, Hy's is where steak lovers go for Canadian grade-A beef, an old fashioned and the signature cheese toast in a refined, captains-of-industry type setting. Classic dishes prepared tableside include steak tartare, Steak Diane and Bananas Foster. The first Vancouver location of the Alberta-born franchise opened in 1960. The second, on Hornby, opened a few years later and is still there, with much of its original decor. Read our review of Hy's Steakhouse, originally published Jan. 2020. 7501 Stanley Park Dr., Vancouver Nestled in the lush beauty of Stanley Park, the Teahouse offers elegant dining with views of English Bay and the North Shore mountains. Indulge in an afternoon wine flight or enjoy brunch, lunch — including a three-course package — or dinner, with menu items like steak, sablefish, and lobster pappardelle. Hungry for more Vancouver food content? Check out our list of Where to eat in Vancouver: A restaurant guide for tourists and out-of-towners. We love where we live, and throughout the summer, we are running a series of stories that highlight what makes our community unique and special within Canada. Follow along with How Canada Wins right here .


Globe and Mail
a day ago
- Globe and Mail
This is the Caribbean's top destination. Here's what to do there beyond enjoying the sun and sand
The Dominican Republic may be best known for its pristine sand and clear waters. After all, the hundreds of resorts help explain why more than 11 million visitors arrived in 2024, setting a new record and confirming its status as the Caribbean's most popular destination. But that's just the start. Beyond the beaches, travellers can discover centuries of history, hike the Dominican Alps, explore the country's nightlife scene and much more. For history buffs: Learn about the country's story of resilience and transformation The Dominican Republic's complex history as a colony and, later, an independent nation shaped a culture rooted in indigenous traditions, Spanish colonial influence and African heritage. Long before Columbus arrived in 1492, the island was home to the native Taino, whose legacy lives on in place names, art and traditions. In Santo Domingo, the Ciudad Colonial is the oldest European city in the Americas, home to landmarks like the Catedral Primada de America and Fortaleza Ozama. The Museo del Hombre Dominicano traces these cultural roots through Taino artifacts and Afro-Dominican spiritual traditions. The Museo Memorial de la Resistencia Dominicana tells the story of how the three Mirabal sisters and others helped bring down the Trujillo dictatorship. Beyond the capital, the country has The Cave of Wonders (La Cueva de las Maravillas), the first museum of rock art in the Antilles, with impressive geological formations and more than 500 pictographs. Further north, in the city of Santiago, The Monument of Los Heroes de la Restauracion pays tribute to the 19th-century fight for independence. For the outdoorsy: Explore hiking trails, waterfalls, limestone cliffs and more You don't have to look far to find rugged, breathtaking landscapes to explore on foot. In the Central Highlands – also known as the Dominican Alps – hikers take on Pico Duarte, the tallest mountain in the Caribbean. The two- to three-day trek winds through pine forests where you might catch flashes of Hispaniolan parrots in the canopy before rewarding climbers with sweeping views. Valle Nuevo National Park near Constanza has gentler trails, cool air, strange rock formations and the chance to spot rare birds like the Hispaniolan trogon or golden swallow. Up north, adventurers can jump, slide and swim their way through the 27 waterfalls at Damajagua or explore Los Haitises National Park by boat, with its limestone cliffs, Taino rock art caves and mangroves teeming with herons and pelicans. For foodies: Taste your way through roadside vendors and city cafés There's more to Dominican food than rice and beans, though la bandera – that classic combo of stewed meat, rice, beans and salad – is still a must. It reflects the country's Spanish, African and Taino roots and you'll find it everywhere, from roadside comedores to city cafés, often served with avocado or crisp fried plantains. Breakfast might be mangu – mashed green plantains topped with fried cheese, salami and eggs – while sancocho, a hearty stew of meat and root vegetables, is the go-to comfort food. On the coast, Samana's pescado con coco, fish simmered in coconut milk, is the dish to track down. Street vendors in towns and cities fry up empanadas, yaniqueques (crispy fried dough) and chicharron to order. And for dessert? Dulce de coco and habichuelas con dulce are unique to the island. For culture seekers: Dance the night away Nightlife in the Dominican Republic is all about music and dancing, with merengue and bachata – both born here – setting the pace. Merengue's fast, lively beats keep open-air bars and plazas buzzing, while bachata's smooth, guitar-driven melodies are made for slow, close-up dancing. These days, it's the heavy bass and quick, catchy beats of dembow (another homegrown style) that keep clubs buzzing, alongside urbano, a broader mix of Latin street styles shaped by Dominican artists. Beach towns like Punta Cana lean into club and lounge vibes and in the surf community of Cabarete, bars spill onto the sand for fireside drumming and reggae nights. In smaller towns, colmados are still the heart of the action, with cold beers, loudspeakers and impromptu dancing that can go all night. For the adventurers: Get ready to scuba dive, kiteboard, windsurf and more Looking for a bit of a thrill? From Bayahibe, boats head to Saona Island, where natural pools, white sand and palm-shaded shores are perfect for a snorkel. Not far off, Catalina Island draws divers to coral gardens, shipwrecks and the famous reef drop known as The Wall. Between January and March, Samana Bay is one of the best places anywhere to catch humpback whales putting on a show. Cabarete's steady winds make it a favourite for kiteboarders and windsurfers, while Sosua has easily accessible reefs for snorkelling and beginner dives. Isla Beata and Isla Alto Velo offer untouched shores and deep-sea fishing. Advertising feature produced by Globe Content Studio. The Globe's editorial department was not involved.


Japan Forward
2 days ago
- Japan Forward
Feeling the Heat: Tourists React to Tokyo's Sweltering Summer
On August 5, extreme heat gripped the Kanto region. Wondering how visitors were doing, The Sankei Shimbun and JAPAN Forward spoke with foreign tourists at Tokyo's Shibuya Scramble Crossing about how they were coping with the sweltering conditions. A group of tourists from Australia remarked, "The heat is similar to summer in Queensland, but Tokyo is more humid." They carried portable fans and cooling products to guard against heatstroke. Visiting from Belgium, one tourist was astonished. "I'm sweating all over — I must have sweated out about two liters already." Tourists from Dubai at Shibuya Crossing in Tokyo on August 5. (©Sankei by Koji Tsuchiya) On that day, Isesaki City in Gunma Prefecture recorded a scorching 41.8 °C, setting a new national record. Meanwhile, Central Tokyo (Otemachi) reached 36.6 °C. Author: The Sankei Shimbun (Read this in Japanese )