Brit who travelled on doomed sub today said he was stunned by news it had sunk
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Yahoo
4 hours ago
- Yahoo
EasyJet launches cabin crew recruitment drive targeting young people
Airline easyJet is launching a new cabin crew recruitment drive – targeting young people who are not in employment, education or training. The airline is set to take on almost 1,000 new cabin crew for 2026, and is encouraging young adults and school leavers to consider applying. New research commissioned by easyJet of 2,000 16 to 24-year-olds showed there were still misconceptions around the role of cabin crew which prevented them from pursuing it as a career. More than nine in 10 of those surveyed were unaware there are no minimum educational qualifications required to apply for the job, with two in three believing they would be under-qualified for cabin crew training. As a result, almost nine in 10 said they had never considered a career working for an airline. Michael Brown, director of cabin services at easyJet, said: 'We want to show young people that being cabin crew is more than just a job – it's a career filled with variety, teamwork and opportunity, which has so much to offer to so many people as well as offering a pathway to progress in working within our wider industry too. 'If you have enthusiasm, people skills and a willingness to learn something new, our taster sessions could be the perfect first step towards a new opportunity.' Aviation minister Mike Kane said: 'It's fantastic to see British firm easyJet investing in our young people, encouraging and inspiring them into careers in aviation. 'We are determined to break down barriers to opportunity in the UK to deliver our Plan for Change so everyone can pursue and progress in rewarding careers.' Error al recuperar los datos Inicia sesión para acceder a tu cartera de valores Error al recuperar los datos Error al recuperar los datos Error al recuperar los datos Error al recuperar los datos
Business Insider
3 days ago
- Business Insider
I compared Gordon Ramsay's and Bobby Flay's burger restaurants. There's only one I'd go back to.
Gordon Ramsay Pub & Grill is located right in the heart of Caesars Atlantic City. After I took an escalator up from the street level to the main floor of the casino, the restaurant was impossible to miss. Located directly across from the hotel's coin fountain, the restaurant is framed by large Grecian pillars, giving it more of a Parthenon vibe than that of a traditional British pub. But once I stepped inside the restaurant, I definitely got the British pub feel. In the main dining area, I was surrounded by British iconography, from a sprawling Buckingham Palace mural to silhouettes of royal guards stationed at the edge of the red booths. Of all the Gordon Ramsay restaurants I dined at during my visit to Atlantic City — which included Gordon Ramsay Steak and Hell's Kitchen — this restaurant was the most British-themed. When I arrived at the restaurant at 7 p.m. on a Thursday, the restaurant was relatively quiet. However, throughout the evening, more groups filled the booths and tables in the main dining space. The restaurant had a large selection of signature cocktails. Many of the crafted cocktails were in keeping with the British theme, with names like "Mind the Gap" ($17.99) and "Lost in Great Britain" ($17.99). I ordered the Lost in Great Britain, a blackberry spritz with tequila and lemon-honey syrup. I ordered the most classic burger on the menu. The pub's dinner menu features three burger options. There's the Idiot Burger ($21.99) with white cheddar, gruyere, cremini mushrooms, spicy tomato chutney, and braised short ribs; the Blue Cheese Burger ($21.99) with spicy aioli, Bibb lettuce, frisée, onions, and blue-cheese dressing; and the Pub Burger ($21.99), which was the one I ordered. The cost of my burger meal, including my entrée and cocktail, came to $39.98, excluding tax and tip. The Pub Burger came topped with lettuce, tomato, cheddar cheese, pickles, and bacon. It was the most classic burger on the menu, but it did have some slightly elevated ingredients like a prime-sirloin patty and a red wine glaze. The toppings were fresh and piled on generously, adding plenty of flavor to each bite. A large piece of lettuce adorned the burger, with two thick slices of fresh, red tomato. The Farmhouse English cheddar perfectly coated every inch of the sizzling patty, and the bacon was crispy while still retaining some chew. I was impressed by the burger, but it didn't blow me away. It was a good, classic burger, with a juicy burger patty and fresh toppings. I wished it had just a little something more, like a savory special sauce or a more flavorful cheese. However, for what it was, this burger hit all the notes. That said, I couldn't help thinking it was just as good as other burgers I've had at standard chain restaurants like Chili's or Applebee's, which tend to be priced slightly lower. This burger left me feeling like I'd had a jolly decent meal, but not one worth crossing the pond (or the casino floor) for. The fries were the pub MVP. They were crispy and perfectly seasoned, and came wrapped in a cone of newspaper-printed paper. I liked the presentation, which really gave that classic British chip shop feel. The fries were a tasty accompaniment to the burger. The fries were perfectly salted and the generous portion left me feeling satisfied. However, I've had fries that were just as tasty at other chain restaurants. For a celebrity-chef-run chain, I again expected more. My next stop was Bobby's Burgers, a fast-casual concept created by celebrity chef Bobby Flay. Perhaps even more so than Ramsay, Flay is famous for his dedication to burgers. The chef has owned and operated two different fast-casual burger concepts: Bobby's Burger Palace, which opened in 2008 and now only has two remaining locations, and Bobby's Burgers, which launched in 2021 and has 10 locations nationwide. The atmosphere at Bobby's Burgers was much more casual than at Gordon Ramsay Pub & Grill. I waited in line and placed my order at the counter, then sat at one of the tables located across from the pick-up window. Aside from the signage on the front of the stand, nothing made it obvious I was at a Bobby Flay restaurant. It isn't a traditional brick-and-mortar spot — just a grab-and-go counter inside the casino. The menu had a variety of burgers, sandwiches, and breakfast options. The restaurant doesn't have a full cocktail menu, like Gordon Ramsay Pub & Grill did. Instead, it sold canned cocktails and a selection of draft and bottled beers. I chose a soda to go with my meal. I ordered a Diet Coke ($5.99), which I could fill up myself at the soda fountain next to the pick-up window. I thought this was expensive for a fountain drink, but it was pretty on par with prices I've paid for fountain drinks at other casinos in Atlantic City and Las Vegas. I also ordered the Palace Classic Burger and a side of fries. The Palace Classic Burger ($14.49) came topped with American cheese, lettuce, tomato, pickles, and Bobby's sauce, which is a creamy, tangy burger sauce. Both were served on a metal tray lined with paper stamped with the Bobby's Burgers logo, a casual presentation that felt straight out of a fast-food joint. The question was, would the burger itself rise above drive-thru standards and deliver something a bit more elevated? The burger was served on a pillowy Brioche bun. When I opened the box, I was impressed by the color of the bun and the lettuce peeking out from underneath. Both looked fresh, especially for a fast-casual burger spot. This burger was very large for the price. For less than $15, the standard price of many fast-food burgers, I thought the size of this burger was extremely generous. Even picking up the burger required two hands because of its size and weight. The burger patty was thick and juicy, and the sliced tomato added flavor to every bite. The tangy cheese evenly coated every inch of this burger, while the lettuce added a fresh, crunchy texture. The tomato was also exceptionally thick and juicy. I was surprised the toppings on this fast-casual burger tasted even fresher than their counterparts at the sit-down Gordon Ramsay Pub & Grill. I thought the burger patty itself also packed way more flavor — it was perfectly seasoned, while Ramsay's admittedly tasted a little bland. The hand-cut fries were perfectly salted and served in a generous portion. The side of fries ($6.49) spilled out onto the tray for easy eating and dipping. I ate the fries with an extra side of Bobby's sauce. Similar to a special burger sauce, the dipping sauce was tangy and creamy, with a slight kick of spice. It paired well with the fries. Overall, I was really satisfied with my meal. What Bobby's Burgers lacked in atmosphere, it made up for a great burger at an even better price point. For $30 in total, the meal was pricier than what I'd pay at a standard fast-food joint — for example, a large Quarter-Pounder with cheese meal at McDonald's costs $14.89 at my closest location in Brooklyn, New York. However, I still thought it was a good value based on the sheer portion size and quality of the food. When it came to which restaurant I would return to, I preferred the fun — albeit a little cheesy — British pub decor and service at the sit-down Gordon Ramsay Pub & Grill. However, I thought the food at Bobby's Burgers was more flavorful and worth it for the price. When the final bite was gone, Bobby's Burgers had taken the crown — no royal guard required.
Forbes
3 days ago
- Forbes
The Best Palm Beach Hotels, Christian Louboutin's New Villas And More Travel News
When Standard Oil cofounder Henry Flagler extended his railroad to South Florida in the 1890s, Palm Beach became America's first luxury resort destination. More than a century later, the posh barrier island along Florida's east coast is still drawing elite travelers, particularly those who want to do business at Mar-a-Lago. The editors of Forbes Travel Guide recently unveiled their list of the best Palm Beach hotels, including The Breakers, The Colony and the Four Seasons Palm Beach. The Britannic Explorer, the first luxury sleeper train to tour through England and Wales, made its inaugural journey in late July, marking a new milestone for British railways. Belmond, the LVMH-owned travel brand behind the new train, operates Venice Simplon-Orient-Express, The Royal Scotsman, and the British Pullman. The Britannic Explorer features eight cars with 18 suites, a spa, a bar and two glamorous dining cars. In 2023, billionaire shoe designer Christian Louboutin opened his first boutique hotel, the 13-room Vermelho Melides on Portugal's Alentejo coast. This summer, Louboutin expanded his hospitality brand with the addition of two new villas—one that sleeps four and one that can accommodate up to six guests—for well-heeled (and red-soled) travelers who want a little more room and privacy. 'I still have my feet on the ground. I just wear better shoes.'This is the published version of Forbes' Passport newsletter, which offers a first-class guide to luxury travel. Click here to get it delivered to your inbox every Friday. Those who turn left when they board a plane already know where the best seats are—but what about the worst? Middle seats are obviously worth avoiding but bulkhead and exit row seats come with their own problems. Here are some expert-guided principles for choosing the best (and safest) seats on your next flight. For those who dream of retiring—or just relocating—to another country, there are some remarkably affordable destinations where you can live for around $2,000 a month. Here are three havens where you can live large for roughly the amount of the average Social Security check.
