New community centre opens in park as hub for grassroots projects
The well-being hub, based in Rouken Glen Park, is designed to support health, connection and sustainability through activities led by local groups.
Operated by The Community Hub—an initiative of Voluntary Action East Renfrewshire—the site will be open for the next four months under a pilot scheme to test its long-term potential.
Chat and Plant members hard at work (Image: Supplied) Ruth Gallagher, chief officer at Voluntary Action East Renfrewshire, said: "Our Community Hub initiative will house East [[Renfrew]]shire Climate Action Hub, Velo World and many other third/community sector organisations interested in joining our collaboration.
"We will be testing and trying a variety of activities, including planting and growing community vegetables, health and wellbeing activities such as yoga as well as supporting the development of small local enterprises.
"Pop down and have a chat with the team; join in the fun and share your ideas."
'Feeling was mutual, Donnie': Nicola Sturgeon responds to Donald Trump
We tried McDonald's new menu - one item wasn't a winner
Cops guard construction site after 'human remains' discovery
Located behind Rouken Glen Garden Centre on the former Young Enterprise Scotland site, the hub features greenhouses, growing areas, a commercial kitchen, office pods and an administrative building.
It is already home to groups including East Renfrewshire Climate Action Hub and Chat & Plant, with space available for additional organisations during the pilot phase.
The Community Hub will use the next four months to assess potential models for future revenue generation and sustainability.
Chat and Plant members hard at work (Image: Supplied) A review is planned for December, and if a strong business case is developed, the team will work with East Renfrewshire Council and other partners to establish a long-term vision for the site.
Micheal McKernan, economic development and inclusive growth manager at East Renfrewshire Council, said: "East Renfrewshire Council is delighted to be hosting The Community Hub.
"The work that they do is an integral part of our Community Planning Partnership's vision to reduce inequality across groups and communities in East Renfrewshire.
"The East Renfrewshire A Place to Grow sets out our shared hopes and aspirations between now and 2040 so that East Renfrewshire is a place where everyone can flourish, thrive and grow.
The commercial-grade kitchen at the facility (Image: Supplied) "We would encourage local groups to get in touch with The Community Hub to help them shape the future of their site at Rouken Glen."
Community groups are already seeing the benefits.
Sylvia McCandlish, a member of Chat & Plant, said: "The community well-being hub offers us a chance to experiment with food plants we have never dared to think about before and it gives us the confidence to create and be inventive.
"The hub also has the resources to allow us to expand the group.
The space features small office pods for use (Image: Supplied) "We use the larger greenhouse and one of the polytunnels but there are opportunities for others to come and set up shop.
"There are other polytunnels, there are the external areas as well, so it offers lots of chances for people to make this community space their home."
The hub is open to the public Monday to Friday from 10am to 2.30pm for those interested in visiting, sharing ideas or learning more about the project.
Organisations wishing to book space or get involved are encouraged to contact Ruth Gallagher at ruth.gallagher@va-er.org.uk.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
11 hours ago
- Yahoo
Funding secured for deep water quay at Lerwick
Plans to create what has been described as an ultra deep water quay at Dales Voe in Shetland has secured more than £1.1m from Highlands and Islands Enterprise (HIE). The funding will support preparatory works, dredging and deepening areas at the site in Lerwick Harbour. It is a part of wider investment by the Scottish government of up to £500m over five years to develop Scotland's ports and offshore wind supply chain. Lerwick Port Authority's contractor, Boskalis Westminster Ltd, is using a large dredger called Magnor for phases of the work. Related internet links Lerwick Port Authority

Associated Press
11 hours ago
- Associated Press
cooldown°earth welcomes North Rhine-Westphalia (NRW) funding for matterr / – Public funds and public welfare capital accelerate circular technology -
The non-profit cooldown°earth foundation congratulates its portfolio company matterr on receiving funding confirmation from the state of North Rhine-Westphalia as part of the EFRE/JTF program ' of Economic Affairs and Climate Protection Mona Neubaur presented the funding approval on August 6 in Düsseldorf. To help end the export of waste from industrialised nations—a practice that currently places a disproportionate burden on the world's poorest countries—matterr has developed a globally patented solution capable of repeatedly transforming waste back into high-quality raw materials. With this funding, matterr can accelerate the construction of its second plant, now on a small industrial scale, in North Rhine-Westphalia. The core technology is the depolymerization of PET under mild conditions. This allows mixed waste such as multi-layer packaging or mixed textile fabrics to be broken down into their primary components and fossil raw materials to be replaced on a large scale. By returning the monomer-based process to primary material quality, it enables molecular upcycling: Polyester textiles, which previously could only be recycled for low-quality applications, are now being used to create products of the highest quality – not only new textiles, but even packaging that is approved for food contact. 'This is a unique partnership,'says Wolfgang K. Hoever,founder of cooldown°earth. 'A charitable foundation takes the lead, the state follows – and the result is infrastructure that turns hard-to-recycle waste into a circular GreenTech product. This is great news for climate protection and for our region as a business location.' The funding commitment awarded to matterr is not only the first from this programme but also themaximum possible grant amount of €30 million. The planned NRW facility is scheduled to start operations in 2027 with an annual capacity of 10,000 tonnes. cooldown°earth is not the recipient of the funding, but an early investor and enabler. Any potential returns from its stake will, in accordance with its statutes, be reinvested in non-profit climate and environmental protection projects. Background About cooldown°earth: Thecooldown°earth foundationis a private, non-profit foundation based in Krefeld, Germany. Founded in 2013 by Dr. Annekathrin Edelmann and Wolfgang K. Hoever, it works to promote social cohesion and climate protection. Projects include the Digital Climate School, which helps schools integrate education for sustainable development into their curricula. The foundation fosters skills in using new technologies for sustainability and strengthens motivation for the responsible use of the planet's natural
Yahoo
11 hours ago
- Yahoo
Fixed Price Contracts Dominate, Offering Stability in Catering Agreements
Key market opportunities in the global contract catering sector include capitalizing on evolving consumer preferences for healthier, diverse options, leveraging the outsourcing trend for operational efficiency, emphasizing sustainability, and integrating technological advancements. Europe dominates, driven by workplace well-being and stringent regulations. Contract Catering Market Dublin, Aug. 15, 2025 (GLOBE NEWSWIRE) -- The "Contract Catering Market Report by Contract Type, and Region 2025-2033" has been added to offering. The global contract catering market is poised for substantial growth, with its size projected to rise from USD 269.0 billion in 2024 to USD 392.1 billion by 2033, at a CAGR of 4.3% from 2025 to 2033. Key factors fueling this growth include a shift towards healthier food preferences, increased outsourcing of food services for operational efficiency, emphasis on sustainability, technological advancements, and stringent regulatory environments. Contract catering, defined by its contractual agreements, offers diverse food services to various sectors including corporate offices, educational institutions, and healthcare facilities. These arrangements enable seamless integration into client operations, offering benefits such as economies of scale, varied menu options, and adherence to quality standards. Service types range from onsite cafeterias to specialized event catering. Evolving Consumer Preferences: The increasing demand for healthier and diverse food options has driven catering companies to expand their offerings. Consumers now require plant-based, organic, and allergen-free choices, alongside transparency in sourcing. This trend enhances customer experience and provides a competitive advantage to catering companies that can adapt to these demands. Outsourcing for Operational Efficiency: Outsourcing food services has emerged as a major market driver, allowing businesses to streamline operations and cut costs while ensuring high-quality food services. This is particularly preferred in sectors like healthcare and education aiming for nutritious meal delivery alongside resource optimization. Catering companies demonstrating operational expertise stand to benefit significantly from this trend. Sustainability and Responsible Sourcing: The focus on environmentally friendly practices and ethical sourcing is transforming the market. Catering providers are expected to source locally, minimize waste, and use eco-friendly packaging. This commitment to sustainability not only attracts eco-conscious clients but also enhances the company's reputation and compliance with broad sustainability goals. The market segmentation includes contract types (fixed price, cost plus), mode of contract (outsourced, self-operated), and end user segments (business and industry, education, healthcare, and others). Fixed price contracts and outsourced modes dominate the market due to their predictability, trust-building capabilities, and operational efficiencies. Business and industry sectors represent the largest market share, driven by the need for efficient food solutions in corporate environments and the growing importance of employee well-being and engagement. Regionally, Europe leads the contract catering market due to its rich culinary heritage, focus on employee satisfaction, and stringent food safety regulations. The emphasis on sustainability further drives this regional dominance. The competitive landscape is vibrant, with major players like ABM Catering Solutions, Aramark, and Sodexo leading the charge. Companies are leveraging diverse menus, innovative technology, and a commitment to sustainability to stay competitive. Key Attributes: Report Attribute Details No. of Pages 140 Forecast Period 2024 - 2033 Estimated Market Value (USD) in 2024 $269 Billion Forecasted Market Value (USD) by 2033 $392.1 Billion Compound Annual Growth Rate 4.3% Regions Covered Global Companies Featured ABM Catering Solutions Amadeus Aramark Atalian Servest Barlett Mitchell Blue Apple Catering Camst Group Caterleisure Ltd. CH&CO Catering Compass Group PLC Dine Contract Catering Elior Group Fazer Food Services Interserve OCS Group Ltd. Sodexo For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Contract Catering Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Error while retrieving data Sign in to access your portfolio Error while retrieving data Error while retrieving data Error while retrieving data Error while retrieving data