logo
From dawn to dusk, a Gaza family focuses on one thing: finding food

From dawn to dusk, a Gaza family focuses on one thing: finding food

Arab News6 days ago
DEIR AL-BALAH, Gaza Strip: Every morning, Abeer and Fadi Sobh wake up in their tent in the Gaza Strip to the same question: How will they find food for themselves and their six young children?
The couple has three options: Maybe a charity kitchen will be open and they can get a pot of watery lentils. Or they can try jostling through crowds to get some flour from a passing aid truck. The last resort is begging.
If those all fail, they simply don't eat. It happens more and more these days, as hunger saps their energy, strength and hope.
The predicament of the Sobhs, who live in a seaside refugee camp west of Gaza City after being displaced multiple times, is the same for families throughout the war-ravaged territory.
Hunger has grown throughout the past 22 months of war because of aid restrictions, humanitarian workers say. But food experts warned earlier this week the 'worst-case scenario of famine is currently playing out in Gaza.'
Israel enforced a complete blockade on food and other supplies for 2½ months beginning in March. It said its objective was to increase pressure on Hamas to release dozens of hostages it has held since its attack on Israel on Oct. 7, 2023.
Though the flow of aid resumed in May, the amount is a fraction of what aid organizations say is needed.
A breakdown of law and order has also made it nearly impossible to safely deliver food. Much of the aid that does get in is hoarded or sold in markets at exorbitant prices.
Here is a look at a day in the life of the Sobh family:
A morning seawater bath
The family wakes up in their tent, which Fadi Sobh, a 30-year-old street vendor, says is unbearably hot in the summer.
With fresh water hard to come by, his wife Abeer, 29, fetches water from the sea.
One by one, the children stand in a metal basin and scrub themselves as their mother pours the saltwater over their heads. Nine-month-old Hala cries as it stings her eyes. The other children are more stoic.
Abeer then rolls up the bedding and sweeps the dust and sand from the tent floor. With no food left over from the day before, she heads out to beg for something for her family's breakfast. Sometimes, neighbors or passersby give her lentils. Sometimes she gets nothing.
Abeer gives Hala water from a baby bottle. When she's lucky, she has lentils that she grinds into powder to mix into the water.
'One day feels like 100 days, because of the summer heat, hunger and the distress,' she said.
A trip to the soup kitchen
Fadi heads to a nearby soup kitchen. Sometimes one of the children goes with him.
'But food is rarely available there,' he said. The kitchen opens roughly once a week and never has enough for the crowds. Most often, he said, he waits all day but returns to his family with nothing 'and the kids sleep hungry, without eating.'
Fadi used to go to an area in northern Gaza where aid trucks arrive from Israel. There, giant crowds of equally desperate people swarm over the trucks and strip away the cargo of food. Often, Israeli troops nearby open fire, witnesses say. Israel says it only fires warning shots, and others in the crowd often have knives or pistols to steal boxes.
Fadi, who also has epilepsy, was shot in the leg last month. That has weakened him too much to scramble for the trucks, so he's left with trying the kitchens.
Meanwhile, Abeer and her three eldest children — 10-year-old Youssef, 9-year-old Mohammed and 7-year-old Malak — head out with plastic jerrycans to fill up from a truck that brings freshwater from central Gaza's desalination plant.
The kids struggle with the heavy jerrycans. Youssef loads one onto his back, while Mohammed half-drags his, his little body bent sideways as he tries to keep it out of the dust of the street.
A scramble for aid
Abeer sometimes heads to Zikim herself, alone or with Youssef. Most in the crowds are men — faster and stronger than she is. 'Sometimes I manage to get food, and in many cases, I return empty-handed,' she said.
If she's unsuccessful, she appeals to the sense of charity of those who succeeded. 'You survived death thanks to God, please give me anything,' she tells them. Many answer her plea, and she gets a small bag of flour to bake for the children, she said.
She and her son have become familiar faces. One man who regularly waits for the trucks, Youssef Abu Saleh, said he often sees Abeer struggling to grab food, so he gives her some of his. 'They're poor people and her husband is sick,' he said. 'We're all hungry and we all need to eat.'
During the hottest part of the day, the six children stay in or around the tent. Their parents prefer the children sleep during the heat — it stops them from running around, using up energy and getting hungry and thirsty.
Foraging and begging in the afternoon
As the heat eases, the children head out. Sometimes Abeer sends them to beg for food from their neighbors. Otherwise, they scour Gaza's bombed-out streets, foraging through the rubble and trash for anything to fuel the family's makeshift stove.
They've become good at recognizing what might burn. Scraps of paper or wood are best, but hardest to find. The bar is low: plastic bottles, plastic bags, an old shoe — anything will do.
One of the boys came across a pot in the trash one day — it's what Abeer now uses to cook. The family has been displaced so many times, they have few belongings left.
'I have to manage to get by,' Abeer said. 'What can I do? We are eight people.'
If they're lucky, lentil stew for dinner
After a day spent searching for the absolute basics to sustain life — food, water, fuel to cook — the family sometimes has enough of all three for Abeer to make a meal. Usually it's a thin lentil soup.
But often there is nothing, and they all go to bed hungry.
Abeer said she's grown weak and often feels dizzy when she's out searching for food or water.
'I am tired. I am no longer able,' she said. 'If the war goes on, I am thinking of taking my life. I no longer have any strength or power.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

From aboard a Jordanian Air Force jet dropping aid over Gaza, Arab News witnesses devastation firsthand
From aboard a Jordanian Air Force jet dropping aid over Gaza, Arab News witnesses devastation firsthand

Arab News

time2 hours ago

  • Arab News

From aboard a Jordanian Air Force jet dropping aid over Gaza, Arab News witnesses devastation firsthand

AMMAN: Gaza's beachfront was once a lifeline for Palestinians — a place where cafes bustled, fishermen hauled in their catch, and people living under a 17-year siege could cling to a fragile sense of normalcy. Today, the view from high overhead aboard a Royal Jordanian Air Force flight dropping aid onto the war-ravaged enclave shows that little of this once-vibrant seaside community now remains. Nearly two years of intense Israeli bombardment have left Gaza in ruins. Many blocks are filled with crumbling buildings and piles of ash-gray rubble, while other neighborhoods have been erased entirely, leaving behind empty voids. Along the shoreline, tents are now scattered where homes once stood, sheltering families displaced by the fighting. Arab News joined one of the near-daily humanitarian flights, which the Jordanian Armed Forces resumed on July 27 in coordination with several countries, to drop aid over Gaza in response to reports of rising starvation. From the air, people and cars could be seen moving through the rubble-strewn streets below — a stark glimpse of how Palestinians continue to navigate daily life amid devastation with little to no access to food, water, shelter, or medicine. Despite the routine humanitarian missions, crew members say comprehending the view from above never gets any easier. 'It's heartbreaking,' one crew member told Arab News as he helped load the C-130 military aircraft set to depart from King Abdullah II Air Base near Zarqa. 'It hits us the same way every day. Seeing the destruction in real life is nothing like watching it on TV, especially when you see the people on the ground.' Flying over Gaza after about nine months of suspended operations showed just how much the destruction has worsened since the first round of airdrops last year, he said. On Wednesday, seven aircraft — two from Jordan, two from Germany, and one each from the UAE, France, and Belgium — took off from the air base in Amman, dropping 54 tons of medical supplies, food, and baby formula over Gaza from an altitude of about 2,500 feet. Humanitarian organizations say airdrops offer only a tiny fraction of what is needed to sustain the 2.2 million people in Gaza, where the UN warned of an 'unfolding famine.' The situation in Gaza deteriorated after Israel blocked all aid shipments for two and a half months following the collapse of a six-week ceasefire in March. Since it eased the blockade in late May, Israel has allowed in a trickle of UN aid trucks — about 70 a day on average, according to official Israeli figures. That is far below the 500 to 600 trucks a day that UN agencies say are needed. The aid, which was dropped on Wednesday, is equivalent to less than three. While military officials confirmed that the aid provided through airdrops is insufficient, they believe what they are doing is making a difference. 'We are proud that we are able to support with whatever we can. It's our humanitarian duty,' one crew member told Arab News. A ground operations supervisor said Jordan's role in leading international aid efforts fills him with pride. 'Our teams work around the clock, and we are proud of the tremendous effort being made on the ground,' he told Arab News. 'We feel like we are doing something, regardless how minimal, to help people living in heartbreaking conditions.' Since the airdrops resumed, 379 tons of aid have been delivered, according to military data. So far, the Jordanian Armed Forces has carried out 142 missions, in addition to 299 joint airdrops conducted in coordination with Belgium, Canada, France, Germany, and Spain. Israel began allowing airdrops in response to growing international pressure over the worsening hunger crisis in Gaza. The measures include daily 10-hour pauses in fighting across three densely populated areas — Deir Al-Balah, Gaza City, and Al-Mawasi — along with the opening of limited humanitarian corridors to allow UN aid convoys into the strip. Despite these efforts, people in Gaza are continuing to succumb to starvation. According to local authorities, 188 Palestinians, including 94 children, have died from hunger since the war began on Oct. 7, 2023. Israel denies there is starvation in Gaza, instead blaming any shortages on Hamas for allegedly stealing aid or on the UN for distribution failures. On July 28, Israeli Prime Minister Benjamin Netanyahu posted on X: 'There is no policy of starvation in Gaza. There is no starvation in Gaza.' The hunger crisis is worsened by the deadly conditions surrounding aid distribution through four centers operated by the Gaza Humanitarian Foundation, a US and Israeli-backed logistics startup. Since their establishment in May, more than 1,000 Palestinians have been killed while trying to access aid, according to UN estimates. The foundation has repeatedly denied these accusations. Israel is now facing renewed pressure to fully reopen land crossings and allow uninterrupted aid convoys to enter, as humanitarian groups stress that airdrops, while better than nothing, are no substitute for coordinated, large-scale deliveries by land. With no precision or coordination, airdrops tend to end up in the hands of whoever reaches them first rather than the most needy. Aid groups say airdrops can also pose a threat to life, landing on civilians or causing stampedes as desperate people rush to collect relief. However, a military official told Arab News the airdrops have the added advantage of reaching areas that are now inaccessible by road. 'Some neighborhoods are flattened to the ground. The road infrastructure in Gaza is destroyed. Therefore, we can reach areas that lorries cannot,' the official said. Flights are carried out with international missions to drop the aid at designated points across northern, central, and southern Gaza. On the Jordanian flight, each pallet was packed, sealed, and divided into half-ton units. Each box was packed with a mix of aid — including food, medicine, and baby formula — to meet the diverse needs of the people it would reach. Asked how long the air drops are likely to continue, a senior army official told Arab News: 'As long as we have the capability.' After takeoff at 11 a.m., the air force crew shouted instructions over the deafening roar of the C-130 aircraft, coordinating with the pilot and with each other through headphones. At noon, Gaza's landscape came into view along the wide stretch of shoreline. The journalists on board, who have long been barred from entering Gaza to report from the ground, were instructed not to photograph the devastation below. Ten minutes later, the plane descended to a lower altitude. The rear doors opened to reveal the vast, ravaged landscape. A countdown began before eight pallets, each weighing a ton, were released in two batches, parachuting into the unknown over Gaza. 'This is for you, Gaza. May God help you,' one crew member murmured, embracing his colleague as the aid disappeared from view. Then the doors closed. The aircraft turned back toward Amman, leaving behind only questions. Who would reach the aid first? Who would carry a box of food or medicine home to their family? Who would be left to wait for the next drop? Would another drop arrive?

Mothers in Gaza Stretch Meager Ingredients Where They Can, but Say Hunger Persists
Mothers in Gaza Stretch Meager Ingredients Where They Can, but Say Hunger Persists

Asharq Al-Awsat

time3 hours ago

  • Asharq Al-Awsat

Mothers in Gaza Stretch Meager Ingredients Where They Can, but Say Hunger Persists

A single bowl of eggplant stewed in watery tomato juice must sustain Sally Muzhed's family of six for the day. She calls it moussaka, but it's a pale echo of the fragrant, layered meat-and-vegetable dish that once filled Gaza's kitchens with its aroma. The war has severed families from the means to farm or fish, and the little food that enters the besieged strip is often looted, hoarded and resold at exorbitant prices. So mothers like Muzhed have been forced into constant improvisation, reimagining Palestinian staples with the meager ingredients they can grab off trucks, from airdropped parcels or purchase at the market, The AP news reported. Israel implemented a total blockade on trucks entering the Gaza Strip in early March and began allowing aid back in May, although humanitarian organizations say the amount remains far from adequate. Some cooks have gotten inventive, but most say they're just desperate to break the dull repetition of the same few ingredients, if they can get them at all. Some families say they survive on stale, brittle pita, cans of beans eaten cold for lack of cooking gas, or whatever they can get on the days that they arrive early enough that meals remain available at charity kitchens. 'The children remain hungry. Tomorrow we won't have any food to eat,' Muzhed said from the tent where her family has been displaced in central Gaza's Deir al-Balah. Once, her bowl would barely have fed one child. Now she ladles it out in spoonfuls, trying to stretch it. Her son asks why he can't have more. The Muzhed family's struggle is being repeated across Gaza as the territory plunges deeper into what international experts have called 'the worst-case scenario of famine.' On some days, mothers like Amani al-Nabahin manage to get mujaddara from charity kitchens. The dish, once flavored with caramelized onions and spices, is now stripped to its bare essentials of rice and lentils. "Nearly nine out of ten households resorted to extremely severe coping mechanisms to feed themselves, such as taking significant safety risks to obtain food, and scavenging from the garbage,' the Integrated Food Security Phase Classification said on July 29. Gas for cooking is scarce, vegetables are costly and meat has all but vanished from the markets. Families in Gaza once dipped pieces of bread into dukkah, a condiment made of ground wheat and spices. But today, 78-year-old Alia Hanani is rationing bread by the bite, served once a day at noon, allowing each person to dip it in a wartime dukkah made of flour, lentils and bulgur. 'There's no dinner or breakfast,' the mother of eight said. Some people don't even have enough to improvise. All Rehab al-Kharoubi has for her and her seven children is a bowl of raw white beans. 'I had to beg for it,' she said. For some, it's even less. Kifah Qadih, displaced from Khuza'a east of Khan Younis, couldn't get any food — the bowl in front of her has remained empty all day. 'Today there is no food. There is nothing.'

Mothers in Gaza stretch meager ingredients where they can, but say hunger persists
Mothers in Gaza stretch meager ingredients where they can, but say hunger persists

Arab News

time13 hours ago

  • Arab News

Mothers in Gaza stretch meager ingredients where they can, but say hunger persists

DEIR AL-BALAH: A single bowl of eggplant stewed in watery tomato juice must sustain Sally Muzhed's family of six for the day. She calls it moussaka, but it's a pale echo of the fragrant, layered meat-and-vegetable dish that once filled Gaza's kitchens with its aroma. The war has severed families from the means to farm or fish, and the little food that enters the besieged strip is often looted, hoarded and resold at exorbitant prices. So mothers like Muzhed have been forced into constant improvization, reimagining Palestinian staples with the meager ingredients they can grab off trucks, from airdropped parcels or purchase at the market. Israel implemented a total blockade on trucks entering the besieged strip in early March and began allowing aid back in May, although humanitarian organizations say the amount remains far from adequate. Some cooks have gotten inventive, but most say they're just desperate to break the dull repetition of the same few ingredients, if they can get them at all. Some families say they survive on stale, brittle pita, cans of beans eaten cold for lack of cooking gas, or whatever they can get on the days that they arrive early enough that meals remain available at charity kitchens. 'The children remain hungry. Tomorrow we won't have any food to eat,' Muzhed said from the tent where her family has been displaced in central Gaza's Deir Al-Balah. Once, her bowl would barely have fed one child. Now she ladles it out in spoonfuls, trying to stretch it. Her son asks why he can't have more. The Muzhed family's struggle is being repeated across Gaza as the territory plunges deeper into what international experts have called 'the worst-case scenario of famine.' On some days, mothers like Amani Al-Nabahin manage to get mujaddara from charity kitchens. The dish, once flavored with caramelized onions and spices, is now stripped to its bare essentials of rice and lentils. 'Nearly nine out of ten households resorted to extremely severe coping mechanisms to feed themselves, such as taking significant safety risks to obtain food, and scavenging from the garbage,' the Integrated Food Security Phase Classification said on July 29. Gas for cooking is scarce, vegetables are costly and meat has all but vanished from the markets. Families in Gaza once dipped pieces of bread into dukkah, a condiment made of ground wheat and spices. But today, 78-year-old Alia Hanani is rationing bread by the bite, served once a day at noon, allowing each person to dip it in a wartime dukkah made of flour, lentils and bulgur. 'There's no dinner or breakfast,' the mother of eight said. Some people don't even have enough to improvise. All Rehab Al-Kharoubi has for her and her seven children is a bowl of raw white beans. 'I had to beg for it,' she said. For some, it's even less. Kifah Qadih, displaced from Khuza'a east of Khan Younis, couldn't get any food — the bowl in front of her has remained empty all day. 'Today there is no food. There is nothing.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store