Scottish flight disruption after fire shuts Heathrow
Flights between Scotland and Heathrow have been cancelled in the wake of a fire at an electrical substation near the London airport.
British Airways services from Edinburgh, Glasgow and Inverness to Heathrow - which is Europe's busiest airport - have been affected.
Scotland fans travelling back from the Uefa Nations League play-off meeting with Greece in Athens are among those to have journeys disrupted.
Passengers are advised to check whether their flights have been affected and contact the airline for further details.
More than 1,300 flights will be disrupted after a transformer within the North Hyde electrical substation caught fire in west London.
About 120 flights to the airport were in the air when the closure was announced.
Major disruption as Heathrow closed all day after nearby fire causes power outage
Watch: Large fire breaks out at substation near Heathrow Airport
Travel writer Simon Calder told BBC Radio's Good Morning Scotland the scale of the shutdown was the largest since the Icelandic volcano eruption in 2010.
A spokesperson for Heathrow said they did not know when electrical supplies would be restored.
Disruption is expected to last for several days.
BBC journalist Thomas Mackintosh had been due to fly into Heathrow after watching Scotland's 1-0 win over Greece in Athens on Thursday night.
He told Good Morning Scotland fellow fans had been looking for alternative ways to get home.
He said: "We've heard some pretty wacky routes so far from friends of ours. Some are going via Dublin, some are going via Rome, Milan, Istanbul I've heard as well.
"It's inconvenient for sure, but it can't be helped at the minute and the Greek authorities have been really helpful.
"Fortunately we have been able to book on another flight, but that has come at a bit of an expense, about €500 (£418)."
A spokesperson for Edinburgh Airport said 10 outbound and 12 inbound services had been affected by the fire.
They added that BA flights were the only services to be grounded and all others were operating normally.
A spokesperson for AGS Airports, which operates Aberdeen and Glasgow Airports, said: "Our airports are operating as normal apart from all flights to and from London Heathrow which have been cancelled for the remainder of the day.
"Any passenger scheduled to fly to Heathrow should contact their airline directly before travelling to the airport"
Meanwhile, Highlands and Islands Airports Limited (HIAL), which runs Inverness Airport, confirmed the 10:00 arrival from Heathrow and the 11:05 departure to the airport were cancelled.
Rory Boland, editor of Which? travel said passengers may not be entitled to compensation if their flight was cancelled.
However they may be able to claim a refund for the flight and parking fees through their insurance provider.
He said: "Passengers will have the choice of being rerouted or accepting a refund, and if you opt for the former, your airline is obliged to get you on a new flight as soon as possible, including with rival carriers from alternative airports.
"If you instead accept a refund, be aware that your airline will have no further duty of care to you and you'll need to make your own arrangements.
"It's also worth checking the terms of your travel insurance to see if you are able to recoup any other expenses you may have incurred as a result of this incident, such as car hire or airport parking fees."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
Woman, 28, Says She Missed Air India Flight Because of Traffic: ‘A Miracle'
Bhoomi Chauhan, who was visiting India on holiday, said she was caught up in a traffic snag while en route to the Ahmedabad airport She said airline officials wouldn't let her board the plane after she arrived shortly before departure time Chauhan's digital boarding pass showed she would've sat in economy class had she been on the doomed flightA woman from Britain said bumper-to-bumper traffic caused her to miss the Air India flight to London that later crashed, killing 241 people in Ahmedabad, India, on Thursday, June 12. In an interview with BBC Gujarati, Bhoomi Chauhan, 28, of Bristol, England, who was visiting India on holiday, said that when she arrived at the airport shortly before the plane's departure, airline officials would not let her board. "We left the airport and stood at a place to drink tea and after a while, before leaving... we were talking to the travel agent about how to get a refund for the ticket,' Chauhan told the BBC, adding that she received a call that the plane went down. The Boeing 787-8 aircraft bound for London's Gatwick airport crashed shortly after takeoff. The airline stated that at the time of the flight, there were 230 passengers and 12 crew on board the aircraft. "The passengers comprised 169 Indian nationals, 53 British nationals, 7 Portuguese nationals and 1 Canadian national," the airline said in a statement via X. Of the 242 people on board the plane, only one person — a British man — survived the disaster, Air India said. "Air India offers its deepest condolences to the families of the deceased," the company further added. "Our efforts now are focused entirely on the needs of all those affected, their families and loved ones." BBC News reviewed Chauhan's digital boarding pass, which indicated she as assigned to economy class seat 36G. "When I missed the flight, I was dejected,' she further recalled. 'Only thing that I had in mind was, 'If I had started a little early, I would have boarded the plane.' " Chauhan acknowledged how lucky she was to have missed the flight. "This is totally a miracle for me,' she told the outlet. In an interview with DD News from his bed in Ahmedabad Civil Hospital, Vishwash Kumar Ramesh, 40, reportedly the sole survivor of the crash, said, 'I don't know how I survived. I saw people dying in front of my eyes – the air hostesses, and two people I saw near me… I walked out of the rubble,' per the Hindustan Times. 'Even I can't believe how I came out of it alive. For a moment, I felt like I was going to die too. But when I opened my eyes and looked around, I realized I was alive. I still can't believe how I survived,' Ramesh added. Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories. On Thursday, Air India announced that it has established friends and relatives assistance centers at Ahmedabad, Mumbai, Delhi and Gatwick airports 'to provide support and take care of the needs of the families and loved ones of those on flight AI171.' 'These centres are facilitating the travel of family members to Ahmedabad,' the airline's statement continued. Additional reporting by Greta Bjornson. Read the original article on People


USA Today
8 hours ago
- USA Today
Passengers stuck on a 32-hour flight with multiple diversions never made it to destination
Passengers stuck on a 32-hour flight with multiple diversions never made it to destination Show Caption Hide Caption Flying etiquette tips: Simple rules for a stress-free air travel experience Master flying etiquette: Key tips for smooth and respectful air travel. A Condor flight from Zurich to Crete experienced multiple diversions and an overnight stay due to severe weather. The flight, initially scheduled for under three hours, ultimately took over 32 hours and returned to Zurich without reaching Crete. A recent Condor flight, which was supposed to take less than three hours, turned into a 32-hour ordeal when poor weather forced multiple diversions, including an overnight stay, according to the Germany-based airline. Even after its extended journey, the flight never reached its final destination. Condor flight DE1234 departed from Zurich, Switzerland, at 6:35 a.m. on May 24 for Heraklion, Crete, in Greece with 137 passengers and six crew members onboard. Typically, the flight time for this route is approximately two and a half hours, but "extreme weather conditions with strong winds" that day restricted the number of take-offs and landings in Crete, Condor spokesperson Johanna Tillmann told USA TODAY in an email statement. "Despite several attempts to land in Heraklion, the flight was unfortunately unable to operate as planned and had to be diverted several times including a night stop in Thessaloniki before finally returning to Zurich," Tillmann continued. What to know: Apple Wallet soon to include passports, but it won't be valid for this type of travel The aircraft made several attempts to land in Crete, but was diverted to other Greek airports. According to FlightAware, the flight flew to Athens before going to the island of Kos, landing at 1:51 p.m. After that, it arrived in Thessaloniki at 5:05 p.m. for an overnight stay. The next day, the flight went to Athens then returned to Zurich at 2:46 p.m. for a total flight time of over 32 hours. The airline said passengers were updated about the flight path via email and text message and given hotel accommodation and grand transport in Thessaloniki. "We sincerely apologize to all affected guests for the inconveniences caused by this," the airline said. "The safety of all guests and crew members is Condor's top priority at all times, as in this case as well." Those who were on the flight are able to reach out to Condor customer service for refund and rebooking options.
Yahoo
10 hours ago
- Yahoo
The perfect holiday in Sicily, Italy's island of rich history, food and culture
Through the ages Sicily has been a crossroads and crucible of Mediterranean culture. The island today is a fascinating palimpsest, its history and abundant natural wonders ensuring that there's something for everyone: the historic cities of Palermo, Catania and Siracusa; the Etna region with its volcanic landscapes, fertile wine country and picture-perfect Taormina; Ragusa, Modica and the other honey-hued baroque towns of the south; the Greek temples of Agrigento, Selinunte and Segesta; Roman sites like Piazza Armerina; miles of sandy beaches and secret rocky coves. And don't get us started on the food – from the couscous of Trapani to the pastries of Noto, it's a reason to visit in itself. With parts of the island on the same latitude as the north African coast, Sicily has a mild climate that makes it an attractive destination for much of the year: spring and autumn are a sheer delight and though high summer (July and August) temperatures really do soar, sea breezes in coastal areas take the edge off the heat. For further Sicily inspiration, see our guides to the island's best hotels, restaurants, nightlife, beaches and things to do. How to spend your weekend When should I visit Sicily? Where to stay in Sicily Essential information: what to know before you go You'll need your own transport for exploring: apart from very few train routes, public services are scarce. On the east of the island, there's no getting away from the snowcapped silhouette of Sicily's very active volcano, Mount Etna. Its fertile lower skirts are a patchwork of drystone-walled vineyards, orchards and citrus groves sloping seawards. Hugely knowledgeable geologist-guides at Sicily Into Nature offer a range of trekking itineraries, which can be personalised on request. There's a meaty theme to restaurant Dai Pennisi in Linguaglossa, which calls itself a 'butcher's with kitchen'. Since 1960 the delightful Pennisi family has been a neighbourhood purveyor of some excellent locally produced meats. Now, they serve scrumptious steaks and the kind of hamburgers that put anything else peddled under that label to shame. Etna Rosso wine has come on apace in recent years, earning itself the moniker 'the Burgundy of Italy'. Explore its volcanic charms with knowledgeable American sommelier Benjamin Spencer of the Etna Wine School who leads winery visits and tastings but will also bring his Etna master classes to clients' hotels or rental villas. If anyone's still standing after the afternoon's wine experience, head into Taormina and splash out on a Bellini cocktail on the terrace of elegant Belmond Grand Hotel Timeo – gents, wear that linen suit for the full effect. Afterwards, head to Tischi Toschi, which serves authentic island dishes such as caponata (a sort of Sicilian ratatouille) and pasta con le sarde (with sardines, wild fennel and raisins). For more restaurant recommendations, see our guide. The beach in the nature reserve of Foce del Belice, east of Selinunte, is a marvel – kilometres of golden sand and azure water. There are no ranks of umbrellas and deckchairs, and precious few beach bars in the area: put together a picnic and enjoy it in glorious seaside solitude. The further you're prepared to walk along the coast, the fewer people you'll encounter. For more beach recommendations, see our guide. The archeological site of Selinunte – a Greek city overthrown by Carthage in 409BC – occupies a spot with extraordinary sea views on the south-western coast. The tumbled ruins (the only standing temple is a reconstruction) are best visited with a guide: book one of the highly qualified art, archaeology and history specialists from island-wide network Passage to Sicily. If you're feeling adventurous, seek out the poorly sign-posted Cave di Cusa, located to the north-west of Selinunte. This was the city's abruptly abandoned quarry, where part-hewn and carved column sections stand in a romantic flower-strewn landscape. For dinner, indulge in some well prepared seafood at the super-friendly Ristorante Boomerang in Marinella di Selinunte: the menu consists of whatever came off the fishing boat that morning. Nearby Sciacca is a lively port town with a glorious baroque centro storico. The evening passeggiata brings the whole town out into the main drag. Finish up with a superlative lemon granita at the Bar Roma. Although sights in Sicily are very spread-out, it is (just) possible to 'do' parts of the island without hiring a car. For example, if you're based in historic seaside Cefalù, Palermo is 50 minutes and €7.10 away by train, while the two-hour trip to Agrigento will set you back just €10.50. Consult the Trenitalia website. Sicily is full of unexpected delights, like the almost entirely untouristic, historic town of Gangi in the Madonie hills, about 80km south of Palermo. After a look at the macabre mummified priests in the crypt of the church of San Nicolò, stroll through the lanes to Pasticceria Mantegna (via Giuseppe Fedele Vitale 120) to sample owner Natale Mantegna's legendary cucchie (almond and dried fruit pastries). To beat the crowds in Agrigento's spectacular Valle dei Templi arrive punctually for the 8.30am opening and park at the Temple of Juno entrance at the highest point of the archeological area. You'll have the whole place to yourself for half an hour, and even then, most visitors will be making their way through from the other direction. The Foresteria Planeta is a suavely chic hotel in Menfi, set amid vineyards and with a glorious view out to the distant Med. Even if you're not staying there, drop by for a cooking class with chef Angelo Pumilia. The freshness of the all-local ingredients is astounding. Even more than the rest of Italy, Sicily is a cash economy. Don't expect to be able to pay with credit cards in bars and cafés, and save a few euro notes for the final fill-up if you're taking a hire car back to the airport. Sicily has a mild climate that makes it an attractive destination for much of the year. Bear in mind that Sicily has a much longer warm-weather season than northern and central Italy. If you're lucky, it's possible to sunbathe and swim in the sea well into November, and spring starts early: in many areas, the ground is carpeted with wild flowers at the end of February. The best spa in Sicily sprawls across 4,000 modernist metres in the swish Verdura Resort on the little-visited south coast. There are also two 18-hole golf courses. West of the charming baroque town of Sciacca, the hotel is ideally placed for visiting two of Sicily's most impressive Greek temple complexes: Agrigento and Selinunte. Double rooms from €350 (£300) Seven Rooms Villadorata is a devastatingly gorgeous feast for the senses housed in a wing of the most extravagant baroque palazzo in Sicily. Expect high ceilings, soaring windows with white shutter doors and heavy linen curtains, original encaustic tiled floors, and on your supremely comfortable beds, delicately puckered white silk quilts and blue alpaca throws. Double rooms from €340 (£291) British embassy in Rome: 00 39 06 4220 0001; Tourist offices and information: The official Regione Sicilia tourism website is at Tourist information offices can be found at all three Sicilian airports, at ferry ports, and in the main towns. Three of the more useful are: Palermo ( Catania ( and Taormina ( Emergency services: Dial 112 (Carabinieri); 113 (State Police) Currency: Euro Telephone codes: From the UK, dial 00 39 plus the area code with the zero Time difference: +1 hour Flight time: From London to all three Sicilian airports is just under three hours Organised crime is, regrettably, in Sicily's DNA but most visitors to the island will never be aware of it. It's the locals – and especially local businesses – who suffer most, and protection rackets are a harsh reality. AddioPizzo (farewell to protection payments) is a civil society group grouping businesses, organisations and individuals who refuse to hand over money to the Mafia. There's a handy map of participating companies on the website. Drivers are required to keep a reflective yellow/orange bib inside the car, to be worn if they break down or have an accident and need to get out of the car (they come as standard with hire cars). When driving outside of built-up areas, you are legally required to keep your headlights on at all times, even during the day. Italians always say hello and goodbye in social situations – including when entering or leaving shops, bars etc. A simple 'buongiorno' in the morning or 'buonasera' in the afternoon or evening goes a long way (and it covers both hello and goodbye). If you're invited to dinner, flowers (not chrysanthemums, which are only for funerals) or chocolates for the hostess are a more usual gift than a bottle of wine. Anne Hanley and Lee Marshall have lived in Italy for 40 years, first in Rome and now in the Umbrian countryside. Anne designs gardens and writes; Lee writes and cycles. They are both passionate about Sicily – its wine, its food and its extraordinary culture. Plan the ultimate two-week tour of Sicily with our expert's itinerary here. Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 month with unlimited access to our award-winning website, exclusive app, money-saving offers and more.