
Gaza faces clean water crisis amid growing famine as Israel limits cuts supplies
Even as global attention has turned to starvation in Gaza, where after 22 months of a devastating Israeli military campaign a global hunger monitor says a famine scenario is unfolding, the water crisis is just as severe according to aid groups.
Though some water comes from small desalination units run by aid agencies, most is drawn from wells in a brackish aquifer that has been further polluted by sewage and chemicals seeping through the rubble, spreading diarrhea and hepatitis.
Israeli pipelines that once supplied Gaza with much of its clean water are now dry. Israel stopped all water and electricity supply to Gaza early in the war. Although it resumed some supply later, pipelines were damaged and Gaza water officials say none has entered recently.
COGAT, the Israeli military aid coordination agency, did not respond to a request for comment on whether Israel is supplying water.
Most water and sanitation infrastructure has been destroyed and pumps from the aquifer often rely on electricity from small generators - for which fuel is rarely available.
Moaz Mukhaimar, aged 23 and a university student before the war, said he has to walk about a kilometer, queuing for two hours, to fetch water. He often goes three times a day, dragging it back to the family tent over bumpy ground on a small metal handcart.
'How long will we have to stay like this?' he asked, pulling two larger canisters of very brackish water to use for cleaning and two smaller ones of cleaner water to drink.
His mother, Umm Moaz, 53, said the water he collects is needed for the extended family of 20 people living in their small group of tents in Deir al-Balah in the central Gaza Strip.
'The children keep coming and going and it is hot. They keep wanting to drink. Who knows if tomorrow we will be able to fill up again,' she said.
Their struggle for water is replicated across the tiny, crowded territory where nearly everybody is living in temporary shelters or tents without sewage or hygiene facilities and not enough water to drink, cook and wash as disease spreads.
The United Nations says the minimum emergency level of water consumption per person is 15 liters a day for drinking, cooking, cleaning and washing. Average daily consumption in Israel is around 247 liters a day according to Israeli rights group B'Tselem.
Bushra Khalidi, humanitarian policy lead for aid agency Oxfam in the Israeli-occupied Palestinian territories said the average consumption in Gaza now was 3-5 liters a day.
Oxfam said last week that preventable and treatable water-borne diseases were 'ripping through Gaza,' with reported rates increasing by almost 150 percent over the past three months.
Israel blames Hamas for the suffering in Gaza and says it provides adequate aid for the territory's 2.3 million inhabitants.
Queues for water
'Water scarcity is definitely increasing very much each day and people are basically rationing between either they want to use water for drinking or they want to use a lot for hygiene,' said Danish Malik, a global water and sanitation official for the Norwegian Refugee Council.
Merely queuing for water and carrying it now accounts for hours each day for many Gazans, often involving jostling with others for a place in the queue. Scuffles have sometimes broken out, Gazans say.
Collecting water is often the job of children as their parents seek out food or other necessities.
'The children have lost their childhood and become carriers of plastic containers, running behind water vehicles or going far into remote areas to fill them for their families,' said Munther Salem, water resources head at the Gaza Water and Environment Quality Authority.
With water so hard to get, many people living near the beach wash in the sea.
A new water pipeline funded by the United Arab Emirates is planned, to serve 600,000 people in southern Gaza from a desalination plant in Egypt. But it could take several more weeks to be connected.
Much more is needed, aid agencies say. UNICEF spokesperson James Elder said the long-term deprivations were becoming deadly. 'Starvation and dehydration are no longer side effects of this conflict. They are very much frontline effects.'
Oxfam's Khalidi said a ceasefire and unfettered access for aid agencies was needed to resolve the crisis.
'Otherwise we will see people dying from the most preventable diseases in Gaza - which is already happening before our eyes.'

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Arab News
2 hours ago
- Arab News
From aboard a Jordanian Air Force jet dropping aid over Gaza, Arab News witnesses devastation firsthand
AMMAN: Gaza's beachfront was once a lifeline for Palestinians — a place where cafes bustled, fishermen hauled in their catch, and people living under a 17-year siege could cling to a fragile sense of normalcy. Today, the view from high overhead aboard a Royal Jordanian Air Force flight dropping aid onto the war-ravaged enclave shows that little of this once-vibrant seaside community now remains. Nearly two years of intense Israeli bombardment have left Gaza in ruins. Many blocks are filled with crumbling buildings and piles of ash-gray rubble, while other neighborhoods have been erased entirely, leaving behind empty voids. Along the shoreline, tents are now scattered where homes once stood, sheltering families displaced by the fighting. Arab News joined one of the near-daily humanitarian flights, which the Jordanian Armed Forces resumed on July 27 in coordination with several countries, to drop aid over Gaza in response to reports of rising starvation. From the air, people and cars could be seen moving through the rubble-strewn streets below — a stark glimpse of how Palestinians continue to navigate daily life amid devastation with little to no access to food, water, shelter, or medicine. Despite the routine humanitarian missions, crew members say comprehending the view from above never gets any easier. 'It's heartbreaking,' one crew member told Arab News as he helped load the C-130 military aircraft set to depart from King Abdullah II Air Base near Zarqa. 'It hits us the same way every day. Seeing the destruction in real life is nothing like watching it on TV, especially when you see the people on the ground.' Flying over Gaza after about nine months of suspended operations showed just how much the destruction has worsened since the first round of airdrops last year, he said. On Wednesday, seven aircraft — two from Jordan, two from Germany, and one each from the UAE, France, and Belgium — took off from the air base in Amman, dropping 54 tons of medical supplies, food, and baby formula over Gaza from an altitude of about 2,500 feet. Humanitarian organizations say airdrops offer only a tiny fraction of what is needed to sustain the 2.2 million people in Gaza, where the UN warned of an 'unfolding famine.' The situation in Gaza deteriorated after Israel blocked all aid shipments for two and a half months following the collapse of a six-week ceasefire in March. Since it eased the blockade in late May, Israel has allowed in a trickle of UN aid trucks — about 70 a day on average, according to official Israeli figures. That is far below the 500 to 600 trucks a day that UN agencies say are needed. The aid, which was dropped on Wednesday, is equivalent to less than three. While military officials confirmed that the aid provided through airdrops is insufficient, they believe what they are doing is making a difference. 'We are proud that we are able to support with whatever we can. It's our humanitarian duty,' one crew member told Arab News. A ground operations supervisor said Jordan's role in leading international aid efforts fills him with pride. 'Our teams work around the clock, and we are proud of the tremendous effort being made on the ground,' he told Arab News. 'We feel like we are doing something, regardless how minimal, to help people living in heartbreaking conditions.' Since the airdrops resumed, 379 tons of aid have been delivered, according to military data. So far, the Jordanian Armed Forces has carried out 142 missions, in addition to 299 joint airdrops conducted in coordination with Belgium, Canada, France, Germany, and Spain. Israel began allowing airdrops in response to growing international pressure over the worsening hunger crisis in Gaza. The measures include daily 10-hour pauses in fighting across three densely populated areas — Deir Al-Balah, Gaza City, and Al-Mawasi — along with the opening of limited humanitarian corridors to allow UN aid convoys into the strip. Despite these efforts, people in Gaza are continuing to succumb to starvation. According to local authorities, 188 Palestinians, including 94 children, have died from hunger since the war began on Oct. 7, 2023. Israel denies there is starvation in Gaza, instead blaming any shortages on Hamas for allegedly stealing aid or on the UN for distribution failures. On July 28, Israeli Prime Minister Benjamin Netanyahu posted on X: 'There is no policy of starvation in Gaza. There is no starvation in Gaza.' The hunger crisis is worsened by the deadly conditions surrounding aid distribution through four centers operated by the Gaza Humanitarian Foundation, a US and Israeli-backed logistics startup. Since their establishment in May, more than 1,000 Palestinians have been killed while trying to access aid, according to UN estimates. The foundation has repeatedly denied these accusations. Israel is now facing renewed pressure to fully reopen land crossings and allow uninterrupted aid convoys to enter, as humanitarian groups stress that airdrops, while better than nothing, are no substitute for coordinated, large-scale deliveries by land. With no precision or coordination, airdrops tend to end up in the hands of whoever reaches them first rather than the most needy. Aid groups say airdrops can also pose a threat to life, landing on civilians or causing stampedes as desperate people rush to collect relief. However, a military official told Arab News the airdrops have the added advantage of reaching areas that are now inaccessible by road. 'Some neighborhoods are flattened to the ground. The road infrastructure in Gaza is destroyed. Therefore, we can reach areas that lorries cannot,' the official said. Flights are carried out with international missions to drop the aid at designated points across northern, central, and southern Gaza. On the Jordanian flight, each pallet was packed, sealed, and divided into half-ton units. Each box was packed with a mix of aid — including food, medicine, and baby formula — to meet the diverse needs of the people it would reach. Asked how long the air drops are likely to continue, a senior army official told Arab News: 'As long as we have the capability.' After takeoff at 11 a.m., the air force crew shouted instructions over the deafening roar of the C-130 aircraft, coordinating with the pilot and with each other through headphones. At noon, Gaza's landscape came into view along the wide stretch of shoreline. The journalists on board, who have long been barred from entering Gaza to report from the ground, were instructed not to photograph the devastation below. Ten minutes later, the plane descended to a lower altitude. The rear doors opened to reveal the vast, ravaged landscape. A countdown began before eight pallets, each weighing a ton, were released in two batches, parachuting into the unknown over Gaza. 'This is for you, Gaza. May God help you,' one crew member murmured, embracing his colleague as the aid disappeared from view. Then the doors closed. The aircraft turned back toward Amman, leaving behind only questions. Who would reach the aid first? Who would carry a box of food or medicine home to their family? Who would be left to wait for the next drop? Would another drop arrive?


Asharq Al-Awsat
3 hours ago
- Asharq Al-Awsat
Mothers in Gaza Stretch Meager Ingredients Where They Can, but Say Hunger Persists
A single bowl of eggplant stewed in watery tomato juice must sustain Sally Muzhed's family of six for the day. She calls it moussaka, but it's a pale echo of the fragrant, layered meat-and-vegetable dish that once filled Gaza's kitchens with its aroma. The war has severed families from the means to farm or fish, and the little food that enters the besieged strip is often looted, hoarded and resold at exorbitant prices. So mothers like Muzhed have been forced into constant improvisation, reimagining Palestinian staples with the meager ingredients they can grab off trucks, from airdropped parcels or purchase at the market, The AP news reported. Israel implemented a total blockade on trucks entering the Gaza Strip in early March and began allowing aid back in May, although humanitarian organizations say the amount remains far from adequate. Some cooks have gotten inventive, but most say they're just desperate to break the dull repetition of the same few ingredients, if they can get them at all. Some families say they survive on stale, brittle pita, cans of beans eaten cold for lack of cooking gas, or whatever they can get on the days that they arrive early enough that meals remain available at charity kitchens. 'The children remain hungry. Tomorrow we won't have any food to eat,' Muzhed said from the tent where her family has been displaced in central Gaza's Deir al-Balah. Once, her bowl would barely have fed one child. Now she ladles it out in spoonfuls, trying to stretch it. Her son asks why he can't have more. The Muzhed family's struggle is being repeated across Gaza as the territory plunges deeper into what international experts have called 'the worst-case scenario of famine.' On some days, mothers like Amani al-Nabahin manage to get mujaddara from charity kitchens. The dish, once flavored with caramelized onions and spices, is now stripped to its bare essentials of rice and lentils. "Nearly nine out of ten households resorted to extremely severe coping mechanisms to feed themselves, such as taking significant safety risks to obtain food, and scavenging from the garbage,' the Integrated Food Security Phase Classification said on July 29. Gas for cooking is scarce, vegetables are costly and meat has all but vanished from the markets. Families in Gaza once dipped pieces of bread into dukkah, a condiment made of ground wheat and spices. But today, 78-year-old Alia Hanani is rationing bread by the bite, served once a day at noon, allowing each person to dip it in a wartime dukkah made of flour, lentils and bulgur. 'There's no dinner or breakfast,' the mother of eight said. Some people don't even have enough to improvise. All Rehab al-Kharoubi has for her and her seven children is a bowl of raw white beans. 'I had to beg for it,' she said. For some, it's even less. Kifah Qadih, displaced from Khuza'a east of Khan Younis, couldn't get any food — the bowl in front of her has remained empty all day. 'Today there is no food. There is nothing.'


Arab News
12 hours ago
- Arab News
Mothers in Gaza stretch meager ingredients where they can, but say hunger persists
DEIR AL-BALAH: A single bowl of eggplant stewed in watery tomato juice must sustain Sally Muzhed's family of six for the day. She calls it moussaka, but it's a pale echo of the fragrant, layered meat-and-vegetable dish that once filled Gaza's kitchens with its aroma. The war has severed families from the means to farm or fish, and the little food that enters the besieged strip is often looted, hoarded and resold at exorbitant prices. So mothers like Muzhed have been forced into constant improvization, reimagining Palestinian staples with the meager ingredients they can grab off trucks, from airdropped parcels or purchase at the market. Israel implemented a total blockade on trucks entering the besieged strip in early March and began allowing aid back in May, although humanitarian organizations say the amount remains far from adequate. Some cooks have gotten inventive, but most say they're just desperate to break the dull repetition of the same few ingredients, if they can get them at all. Some families say they survive on stale, brittle pita, cans of beans eaten cold for lack of cooking gas, or whatever they can get on the days that they arrive early enough that meals remain available at charity kitchens. 'The children remain hungry. Tomorrow we won't have any food to eat,' Muzhed said from the tent where her family has been displaced in central Gaza's Deir Al-Balah. Once, her bowl would barely have fed one child. Now she ladles it out in spoonfuls, trying to stretch it. Her son asks why he can't have more. The Muzhed family's struggle is being repeated across Gaza as the territory plunges deeper into what international experts have called 'the worst-case scenario of famine.' On some days, mothers like Amani Al-Nabahin manage to get mujaddara from charity kitchens. The dish, once flavored with caramelized onions and spices, is now stripped to its bare essentials of rice and lentils. 'Nearly nine out of ten households resorted to extremely severe coping mechanisms to feed themselves, such as taking significant safety risks to obtain food, and scavenging from the garbage,' the Integrated Food Security Phase Classification said on July 29. Gas for cooking is scarce, vegetables are costly and meat has all but vanished from the markets. Families in Gaza once dipped pieces of bread into dukkah, a condiment made of ground wheat and spices. But today, 78-year-old Alia Hanani is rationing bread by the bite, served once a day at noon, allowing each person to dip it in a wartime dukkah made of flour, lentils and bulgur. 'There's no dinner or breakfast,' the mother of eight said. Some people don't even have enough to improvise. All Rehab Al-Kharoubi has for her and her seven children is a bowl of raw white beans. 'I had to beg for it,' she said. For some, it's even less. Kifah Qadih, displaced from Khuza'a east of Khan Younis, couldn't get any food — the bowl in front of her has remained empty all day. 'Today there is no food. There is nothing.'