
Bread Recall After ‘Glass Fragments Found' Affects 6 States, FDA Says
You could call this a glass act. There is now a bread recall due to the presence of glass fragments being found on the top of the bread, according to the U.S. Food and Drug Administration. Upper Crust Crest Hill Bakery is voluntarily recalling over 800 cases of its bread.
That's a lot of bread. Actually, that's three lots of bread. Specifically, it's Lot #90 of its Ancient Grains Hoagie Rolls involving 89 cases, Lot #90 of its Multigrain Sourdough bread involving 699 cases, and Lout #92 of its Whole Grain Multigrain bread involving 30 cases. The bread affected by the recall was originally sold frozen in paper cartons.
If you've bought bread recently, don't loaf around and delay checking your package, the package that the bread came in, that is. If you find the packaging code CP45 on the four ounce container of the Upper Crust Bakery Ancient Grains Hoagie Roll or the packaging code CP12 on the 18 ounce container of the Multigrain Sourdough or the 20 ounce container of the Whole Grain Multigrain varieties, stop eating that peanut butter an hot dog sandwich or whatever else may be using that bread. Instead, throw it away or return it for a refund.
The recall initiated on April 12 should affect six states, Pennsylvania, California, Connecticut, Maryland, Delaware and Ohio. Upper Crust Crest Hill Bakery itself is located in Maryland. But even if you are not in one of those states, you may want to check your bread. After all, bread can cross state lines.
The FDA recall notice did not specify the size of the glass fragments, how much glass was found and specifically how many bread packages have actually had glass fragments to date. When some type of contamination is found in a food product, often the manufacturer will recall the entire lot that the product was in as a precautionary measure.
Naturally, it's not a good idea to eat any glass. There are reasons why people don't routinely munch on stained glass windows. The damage that glass fragments can do to your gastrointestinal tract depends on their sharpness, shape and size. The sharper they are the more likely they are to cut through different parts of your GI tract such as your mouth, throat, esophagus, stomach and intestines. Such cuts can lead to bleeding, damage and infections. Larger glass fragments could lead to obstructions.
However, if the glass fragments are small and dull enough, they could pass through your GI tract within days without incident. If you suspect that you ingested some glass fragments, its a good idea to contact your doctor and be on the lookout for any symptoms. Symptoms may include pain in the chest or abdomen, bloating, fever, blood in the stool or coughing up blood. Describe as best you can the glass fragments as there is a difference between ingesting very small grainy fragments versus a glass tumbler versus an entire car window pane. That can help your doctor decide how to handle your situation and your risk of getting cut on the inside.
Speaking of cuts. It's not clear how the recent (and perhaps ongoing) cuts of FDA staff and resources may be affecting inspections and food safety oversight. During the past couple of months, the FDA doesn't seem to be issuing as many full press releases about food recalls as it has done in the past. Regardless, you probably don't want to hear of something like a bread recall after you've eaten bread that's been contaminated. So, try to inspect any food that you are about to eat before it goes down you pie hole. Look for any unusual appearance or any foreign substances. In other words, check your bread slice on its outside before you get sliced on the inside.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

USA Today
12 hours ago
- USA Today
FDA recalls more than 64,000 pounds of butter over undeclared milk
More than 64,000 pounds of butter have been recalled due to potential undeclared milk allergens, according to the U.S. Food and Drug Administration. Food ingredient company Bunge North America recalled 1,800 cases of its NH European Style Butter Blend that were distributed at 12 centers located across the United States and one in Dominican Republic, a July 14 FDA alert reported. The FDA classified the recall under its second-highest risk warning on July 31 warning that consumption could pose temporary or medically reversible adverse health consequences. USA TODAY has reached out to Bunge North America for comment. Based in Chesterfield, Missouri, Bunge North America is an agribusiness that produces and markets multiple food ingredients including corn, wheat, rice, soybeans and feed peas. Which butter products are recalled? The FDA has issued a recall for 64,800 pounds of Bunge North America's NH European Style Butter Blend with: The product was packaged in white paperboard cases each containing 36 blocks.


Forbes
a day ago
- Forbes
The #1 Quality That Can Help You Overcome Rejection, By A Psychologist
Trying to be accepted and liked by everyone can be exhausting. Research shows that authenticity not only feels better, but also makes rejection hurt way less. getty Have you ever caught yourself shrinking to fit in, maybe quieting your voice, not voicing your opinions or editing out parts of who you are in order to feel accepted? If you relate to this, you're not alone. Many people unconsciously soften themselves to avoid being rejected. When you think of it from an evolutionary perspective, our brains are wired to associate connection with safety. Being left out or, worse, feeling rejected, once meant real danger for our ancestors. So, it makes sense that you might sometimes overcorrect or try hard to shape-shift, blend in and mask your authenticity just to stay connected. In a neuroimaging study published in Science , researchers wanted to explore if the brain processes social pain, like being excluded, similarly to how it processes physical pain. Researchers had the participants play a virtual ball-tossing game. Initially, everyone was included. But eventually, every participant in the study was made to feel left out or excluded in some way by the other players. Researchers observed that in the brain, the anterior cingulate cortex (ACC), a region that also lights up when we experience physical pain (like a burn or a stubbed toe), became more active during the exclusion phase. Moreover, the more it lit up, the more distress the participant reported feeling. This showed that the brain registers rejection like physical pain. This explains why you may try to shrink yourself to fit in. However, the very act of molding yourself constantly can make rejection hurt even more deeply. A 2020 study published in Organizational Behavior and Human Decision Processes explored how feeling authentic, that is, showing up as your true self, could actually reduce the impact of rejection. Across five separate experiments, researchers had the participants engage in different activities that helped them tap into their authentic selves. They reflected on personal values and wrote about a time when they felt most like themselves. Then, participants were placed in situations designed to simulate social exclusion (being left out of a group task or ignored during a conversation). Later, researchers measured how rejected participants felt and how emotionally threatening the situation seemed to them. The findings highlighted how authenticity changed people's emotional and cognitive responses to exclusion. Based on the 2020 study, here are three shifts that happen when you start being true to yourself, that can help you overcome rejection. 1. You See Rejection As Less Threatening You may think of rejection as inherently painful. However, how much rejection hurts depends heavily on how you interpret it. Simply put, when you're being authentic, expressing yourself honestly without trying to perform or please, your perception of rejection becomes different. This is because it doesn't strike the same emotional nerve, and it no longer feels like a judgment of your worth — simply a mismatch. This shift in perception is more powerful than it sounds. In the 2020 study, researchers found that participants who were primed to feel more authentic consistently perceived social exclusion as less threatening. Participants who were acting from their authentic selves experienced lower emotional pain even in situations where they were being left out of a group activity or receiving minimal attention in a simulated interaction. Researchers discovered that reduced threat perception was the key mechanism at play. So, authenticity didn't just make people feel 'better' but also fundamentally altered the way their brains appraised the rejection itself. Their nervous systems treated it as a neutral, even insignificant event instead of interpreting it as a personal danger. Often, when you feel rejected, you may take it personally or take it as proof that you are not good enough, worthy enough or remotely likable. However, when you're authentic, rejection doesn't have that power. It cannot destabilize you since you are not depending on others to validate you. Simply being true to yourself protects your emotional baseline, even if someone walks away. In moments when you feel excluded or rejected, train yourself to take it as a sign of misalignment rather than your inadequacy. A simple question to ask yourself would be, is this rejection threatening who you are or just challenging who you thought you had to be? This can help you shift perspective. The more you build your life around internal truth, the more resilient you become. 2. You Feel Internally Secure And External Feedback Matters Less When you're living in alignment with your authentic self, other people's reactions, whether praise or criticism, can start to lose their grip on your emotional state. You begin to stop performing for approval and expressing what feels true to you. Researchers found that participants who were encouraged to reflect on times they felt authentic showed greater emotional stability in the face of exclusion. This happened because they were less reliant on external cues to 'feel okay'' in the first place. Their sense of self did not come from being chosen, praised or affirmed. So, authenticity cultivates self-concept clarity and a clear and stable understanding of who you are, which acts as a buffer against the emotional highs and lows tied to social feedback. This kind of security is especially important today, in a world where you are constantly exposed to approval metrics such as likes, messages and reactions on social media. Authenticity helps you show up from a place of wholeness, not neediness . This not only protects your peace but also makes your connections more genuine. To start bringing a shift in how secure you feel internally, start noticing where you're still chasing permission, say, moments where you wait for someone else's response to decide how you feel about yourself. Then ask yourself what you would say or do if you didn't need their approval. This is where you start building confidence in your true self. 3. You Experience Lower Threat Perception In General Being authentic doesn't just help you cope with rejection, but also helps you anticipate fewer threats in the first place. Researchers found that authenticity consistently reduced participants' overall perception of social threat , even before any rejection had occurred. They observed that in some cases, just reflecting on an authentic experience was enough to shift participants into a less threatened state. This also meant that they were less likely to misread neutral social cues as hostile, less prone to rumination after exclusion and less reactive in high-pressure group dynamics. So, essentially, authenticity seems to lower baseline psychological threat by signaling to the brain and nervous system that you're safe being who you are. This matters because when you're constantly feeling on edge in social settings, and overthinking how you're being perceived, interpreting silence as judgment or replaying small interactions in your mind, it is your nervous system preparing for rejection. Authenticity interrupts this spiral. You learn that there is nothing to defend. This shift lowers your stress and makes your social life feel more effortless. Over time, it reshapes how safe you feel within yourself and in social situations. Try being mindful of when your mind starts automatically scanning for signs of threat, and if you have anxious thoughts like 'Did they mean that sarcastically?', 'Are they ignoring me?' or 'Should I have said that differently?' Over time, when you start living from a place of authenticity, the need to overanalyze every such social cue reduces. Authenticity Begins Where Perfection Ends Being yourself sounds simple. However, for many, it's easier said than done. This can feel especially hard in a room full of people who expect you to be someone else. In a world where fitting in is often rewarded more than standing out, authenticity can feel risky. However, trying to be someone else will only drain you. Additionally, you don't have to be 'fully healed' or 'perfectly whole' to be authentic. You just have to be honest about who you are. Authenticity isn't about broadcasting your identity with bold declarations. The idea is simply to navigate the world without compromising your truth in exchange for approval. You need to decide to show up as you are, without needing to shrink or stretch yourself to fit. The real power of authenticity is that it does not guarantee social acceptance, but it does teach you how to accept yourself, even when the world doesn't clap for you. Are you shrinking yourself to keep others comfortable? Take this science-backed test to find out who's really in charge of your life: Authenticity In Relationships Scale


Newsweek
a day ago
- Newsweek
Freeze Dried Fruit Recall Sparks Warning to Customers Across the US
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Doehler Dry Ingredient Solutions, LLC is recalling the Member's Mark brand of freeze-dried fruit variety packs due to fears the product is contaminated with Listeria monocytogenes. Newsweek attempted to reach the company via phone on Friday for comment but could not leave a voicemail. Why It Matters Numerous recalls have been initiated this year due to the potential for damaged products, foodborne illness, contamination and undeclared food allergens. Millions of Americans experience food sensitivities or allergies every year. According to the U.S. Food and Drug Administration (FDA), the nine "major" food allergens in the U.S. are eggs, milk, fish, wheat, soybeans, Crustacean shellfish, sesame, tree nuts and peanuts. Listeria monocytogenes is a bacterium that poses significant health risks, particularly to pregnant women, newborns, older adults, and individuals with weakened immune systems, according to the FDA. What To Know In the alert, the FDA notes that the products were distributed from July 1, 2025, until July 25, 2025, at Sam's Club retail locations. The states and territories impacted by this recall are: Alabama Arizona California Colorado Connecticut Delaware Florida Georgia Hawaii Iowa Indiana Illinois Idaho Kansas Louisiana Maryland Maine Mississippi Minnesota Missouri Michigan Montana North Carolina North Dakota Nebraska New Hampshire New Jersey New Mexico Nevada New York Ohio Oklahoma Pennsylvania South Carolina South Dakota Tennessee Texas Utah Virginia Wisconsin West Virginia Wyoming Puerto Rico The Member's Mark Freeze Dried Fruit Variety Pack's being recalled are in 15 count boxes with a UPC number of 1 93968 50900 2, the FDA said. The agency added that no illnesses have been reported as of Thursday. The alert has a chart listing the recalled products with corresponding lot code numbers and use by dates for consumers to cross reference. The problem was discovered via "internal testing," the FDA says. A 15-count package of freeze dried fruit variety packs can be seen in connection to a recall on July 31, 2025. (Photo by the U.S. Food and Drug Administration) A 15-count package of freeze dried fruit variety packs can be seen in connection to a recall on July 31, 2025. (Photo by the U.S. Food and Drug Administration) What People Are Saying The FDA on its website in part about the incubation period for Listeria infection: "There can be a substantial delay between the time of ingestion of contaminated food and the onset of serious symptoms. The average time from exposure to illness is approximately 30 days, but symptoms can appear as long as 90 days after exposure. It is important for consumers to know that the infection can occur as much as 90 days later, so that they can seek appropriate treatment if they have symptoms of Listeria infection." What Happens Next? Consumers are advised to contact Doehler Dry Ingredient Solutions, LLC's Customer Service via phone at (770) 387-0451 on weekdays from 8 a.m. to 5 p.m. ET with any additional questions, the FDA says. Health authorities continue to emphasize the importance of proper food storage and handling, particularly for ready-to-eat items. The FDA advises consumers to refrigerate perishable foods at and under 40°F, discard recalled products and properly sanitize surfaces that may have contacted suspected contaminated items to prevent the risk of cross-contamination.