logo
Robbie Williams in Bath: What you need to know

Robbie Williams in Bath: What you need to know

Yahoo11-06-2025
Tens of thousands of people are expected to converge on a Bath landmark this weekend as Robbie Williams takes to the stage.
The open air concert is taking place on 13 and 14 June at the Royal Crescent to mark 250 years since the Unesco World Heritage site was built.
This weekend's concerts is one of only a few shows ever hosted at the historic location.
Several roads will be closed with about 30,000 people expected to be in the city over two nights for the sold-out shows.
More news stories for Bristol
Watch the latest Points West
Listen to the latest news for Bristol
The entrance to the concert is on Royal Avenue, next to Royal Victoria Park, and doors open on both days at 16:00 BST, promoters Senbla said.
Pop band The Lottery Winners are the supporting act and their 45-minute set begins at 19:00.
Williams will be on stage to perform a catalogue of hits such as Let Me Entertain You and Rock DJ from 20:30.
The concert is scheduled to conclude by 22:30.
Bath and North East Somerset Council urged concert-goers to take park and ride services to the city centre, with road closures at Royal Avenue, Royal Victoria Park and Marlborough Lane.
The city's three park and ride services, from Newbridge, Odd Down and Lansdown, have been extended to run until 23:30 on Friday and Saturday.
Great Western Railway said it was running regular trains from Bath Spa to Bristol Temple Meads, with the last service at 23:53 on Friday and 23:51 on Saturday.
The train operator warned of disruption to services heading to Cardiff and London Paddington due to track replacement in South Gloucestershire.
Senbla released a list of prohibited items including umbrellas, blankets, chairs and bags larger than A3 size.
Ticketholders are also not allowed to bring in any food or drink from outside the arena, as well as any sharp objects.
We initially said it was going to be sunny on Friday and Saturday but unfortunately, the forecast has changed.
On Friday it is scheduled to be sunny but wet, with rain forecast from midday for the rest of the evening.
On Saturday, there is a 40% chance of rain for most of the afternoon.
So make sure to bring a coat and wear appropriate clothing!
Follow BBC Bristol on Facebook, X and Instagram. Send your story ideas to us on email or via WhatsApp on 0800 313 4630.
Robbie Williams to perform at 'iconic' venue
Senbla
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Stassi Schroeder Defiantly Lets Her 4-Year-Old Daughter Hartford Drink Coke: 'Come for Me, I Don't Care'
Stassi Schroeder Defiantly Lets Her 4-Year-Old Daughter Hartford Drink Coke: 'Come for Me, I Don't Care'

Yahoo

time38 minutes ago

  • Yahoo

Stassi Schroeder Defiantly Lets Her 4-Year-Old Daughter Hartford Drink Coke: 'Come for Me, I Don't Care'

The 'Vanderpump Villa' star said she was allowing her kids to try the soda to prevent jet lag after traveling to England for a vacationNEED TO KNOW Stassi Schroeder shared a video of her daughter Hartford, 4, drinking Coke on her Instagram Stories The Vanderpump Villa star explained that she was letting her kids try the soda to combat jet lag following their flight to England "Come for me. I DONT CARE,' Schroeder — who is also mom to son Messer Rhys, 23 months — defiantly wroteStassi Schroeder is doubling down on her daughter drinking soda. On Saturday, Aug. 9, the TV personality, 37, defended letting their 4-year-old daughter Hartford drink Coke to combat jet lag following their flight to England. 'Letting the kids have their first soda experience because I need to keep them up to prevent the jet lag and get them on schedule. Come for me. I DONT CARE,' Schroeder wrote alongside a photo of a Coke bottle and glass. Schroeder, who also shares 23-month-old son Messer Rhys with husband Beau Clark, then shared a video of Hartford sipping the drink through of a straw. 'Drink that up girl. No jet lag,' she wrote across the clip. "This will be the only time you're going to have it, though,' Clark said to Hartford as she prepared to try the drink. "Yeah so if you really love it is only reserved for moments when we're trying to prevent jet lag," Schroeder added. "It's good ... Yum. Can I have this tomorrow?' Hartford then asked as she took a sip. "No," her mom replied. Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from juicy celebrity news to compelling human interest stories. The Vanderpump Rules alum and her family appear to be on vacation in the U.K. with Schroeder sharing more snaps from their trip on her Instagram Stories. In one photo, Schroeder flashed a smile as she and Messer walked on an outdoor pathway in front of a building. She then shared some shot from Nicholson's Pubs in London, including of a traditional pie and mash lunch, before posting a picture of her children standing on a bridge. The proud mom also included a video of Messer posing for a photo by a brick wall and saying 'cheese,' before yelling 'done' as he ran away. ! She then added a snap of her husband standing behind their son's stroller at The Story Museum in Oxford, along with a clip of her strolling past an old building set to the Downton Abbey theme tune. Read the original article on People Solve the daily Crossword

Why a '70s Singer Missed Out on Recording What Became the Beatles' Final Hit Song
Why a '70s Singer Missed Out on Recording What Became the Beatles' Final Hit Song

Yahoo

timean hour ago

  • Yahoo

Why a '70s Singer Missed Out on Recording What Became the Beatles' Final Hit Song

Why a '70s Singer Missed Out on Recording What Became the Beatles' Final Hit Song originally appeared on Parade. Can you imagine anyone but Paul McCartney singing 'The Long and Winding Road'? Released in May 1970, a month after The Beatles broke up, the song stood as a makeshift eulogy for the band. Fans found solace and sympathy in McCartney's voice as he sang, 'The wild and windy night that the rain washed away / Has left a pool of tears, crying for the day / Why leave me standing here? / Let me know the way.' Released as a single in the U.S. (and oddly, not in the U.K.), 'The Long and Winding Road' went to the top of the charts. As of today, it's the band's last No. 1 song on the U.S. Billboard Hot 100—but, as Beatles lore goes, it was meant for someone else: . Recently, Tim David Kelly, aka Tim From Kicking Harold, highlighted how McCartney and Tom Jones 'were having a great time' while out on the town. After a few drinks, Jones asked McCartney to write him a song. 'Paul, who very much enjoyed doing this type of thing, told his friend he'd be happy to write a song for him.' McCartney soon had the song ready and sent it over to Jones. But McCartney included a catch. 'The condition was that I could do it, but it had to be my next single,' Jones told Wales Onlinein 2013. 'Paul wanted it out straight away. At that time, I had a song called 'Without Love' that I was going to be releasing.' Jones asked his record label, which was 'gearing up' towards the release of 'Without Love,' if he could 'stop everything' so he could record this new song. 'They said it would take a lot of time, and it was impractical, so I ended up not doing it,' said Jones. 'I was kicking myself,' he said. 'I knew it was a strong song and of course it subsequently appeared on[Let It Be].' 'The Long and Winding Road' was a source of contention within the Beatles. McCartney—who already resented the band's manager, Allen Klein—was furious that Klein, apparently without consulting anyone in the band, had producer Phil Spector record the orchestral and choral overdubs to the song. McCartney wrote a letter to Klein and Spector, demanding that 'in the future, no one will be allowed to add to or subtract from a recording of one of my songs without my permission.' He also demanded changes to the version, ending his note with 'Don't ever do it again.'Why a '70s Singer Missed Out on Recording What Became the Beatles' Final Hit Song first appeared on Parade on Aug 11, 2025 This story was originally reported by Parade on Aug 11, 2025, where it first appeared. Solve the daily Crossword

This New London Bar  Debuts A ‘Keystone Cocktail' Concept That Wows
This New London Bar  Debuts A ‘Keystone Cocktail' Concept That Wows

Forbes

timean hour ago

  • Forbes

This New London Bar Debuts A ‘Keystone Cocktail' Concept That Wows

Sprout, a newly-opened bar concept in London, with an innovative take on vegetal drinks. Sprout Vegetal cocktails have emerged as one of the year's most intriguing trends, bringing garden-fresh flavors to the forefront of mixology. Case in point: The Tomatotini — a vibrant, savory take on the classic martini that's captured the attention of bartenders, cocktail enthusiasts, and social feeds alike for what seems to be an eternity. But, the Tomatotini walked so that the Tomato Collins could run, it seems. Hidden amongst the muted colors and lush gardens in London's newly-opened Miiro Templeton Garden is Sprout, a new bar concept by renowned consultants Will Meredith and Ellie Camm. They not only brought the savory cocktail trend to Sprouts, but created a 'keystone cocktail' concept that is elevated, nuanced and innovative. 'The keystone cocktail idea came from wanting each drink to have a really clear identity. Instead of building a cocktail around a theme or a long list of ingredients, we start with one defining element — the keystone — and let everything else revolve around that,' says Meredith. And the keystone for many of these cocktails is vegetables, from tomatoes and onions (yes, onions), to gooseberries and anchovies. While developing this bar concept, Meredith explains that the team kept coming back to the idea that vegetables form the basis for so many culinary dishes, and once cooked release a host of unexpected flavors. 'They have so much character — more subtlety, more texture, and a natural savoriness that can help to balance drinks,' he says. But don't get it twisted — these cocktails aren't gimmicky or ostentatious. They are elegant and refined, perfect for a curious palate but familiar enough for a traditionalist. 'That balance is something we think about constantly. We never want the drinks to feel intimidating or too clever for their own good since at the end of the day, people are here to relax and enjoy themselves,' Meredith says. Unlike other cocktails that start behind the bar, these cocktails get started in the kitchen. To get the most flavor out of the vegetables, Meredith and bar manager Dominic Royle start by roasting them. The process is low and slow to avoid burning anything and to coax out the sugars and soften the bitterness. Meredith says that a bit of fat helps too, like a neutral oil or butter if it suits the ingredient, to help round out the flavor. This process, Meredith explains, pulls out all the depth and sweetness in a vegetable that you'd never get raw, adding texture and complexity to the finished beverage. 'It's not about making the drink taste like roasted vegetables, it's about using that process to bring out the best of the ingredient and let it play a more interesting role in the final flavor portfolio,' he adds. The menu is made up of the Market Stall, which are the bar's signature drinks and will be available year-round with an emphasis on quality. The specials will rotate in and out based on season and will be replaced as ingredients run their course. Favorites include the Tomato Collins and Sweet Pea Spritz, while the Squash Sour and Red Onion Martini have been sleeper hits. And, a Courgette Gibson and Rhubarb Ramos are always good ideas at Sprout. The interior of Sprout at the new Miiro Templeton Garden. James McDonald Matching the unassuming-yet-whimsical nature of the cocktail program is the bar itself, which constantly inspires Meredith and Royle, but also created the ethos in which these drinks thrive. 'Sprout is literally surrounded by greenery, and the whole vibe of Templeton Garden is this quiet, grounded elegance, so it made sense to work with ingredients that reflect that,' says Royle. He explains that when people leave Sprout, whether after one drink on the way to dinner or after a long evening of catching up with friends, he hopes they feel they have discovered something new. To do that, he works to ensure their experience is quite memorable from beginning to end. 'Sprout isn't trying to shout or show off — it's a calm, creative space where everything's been considered, but nothing feels forced. Hopefully, that comes through in the drinks, the music, the lighting, the way we chat with guests. It should feel like time well spent,' he says. Time well spent, indeed.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store