
Literature Across Borders
Published in the wake of the International Booker Prize win for Heart Lamp by Kannada writer Banu Mushtaq and translator Deepa Bhasthi, this special digital edition from The Hindu explores how Indian literature travels across languages—and what gets transformed along the way.
In a country where language is identity, culture, and memory, translation is not just a literary act; it is a bridge. This collection brings together some of the most insightful voices in the field: writers, translators, publishers, and scholars reflecting on the art, politics, and emotion behind Indian writing in English translation.
What's Inside
Explore 11 essays and interviews that decode the invisible yet powerful force of translation in Indian literature:
· Lost and found in translation By Urvashi Butalia
· Discovering the world of Kannada in English By N.S. Gundur
· I made it a point to translate with an accent Interview with Deepa Bhasthi by Preeti Zachariah
· How Perumal Murugan broke the glass ceiling By Kannan Sundaram
· Cross-cultural currents and literary inventions in Malayalam literature By Navamy Sudhish
· From 'anuvad' or translation to 'samvad' and dialogue By Anuj Kumar
· Two-way bridge: The Journey of Marathi literature By Prathmesh Kher
· Stories from unheard corners of the Northeast By Sudipta Datta
· The art of assembling a glossary By Mini Krishnan
· Catching the nuances of original texts By Ramya Kannan
· The anxieties of the Indian translator By Arunava Sinha
Each chapter offers a unique perspective, revealing how translation shapes what we read, how we understand it, and who gets heard.
Literature Across Borders is available free for all digital subscribers of The Hindu Group.
Non-subscribers can also purchase the e-book on Amazon
To download a sample of the e-book : https://newsth.live/Literature_ebook
To buy the e-book from Amazon: https://www.amazon.in/dp/B0FDBC8TK1
To download the PDF version for the book, subscribe here: https://www.thehindu.com/premium/ebook/
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Business Standard
17 minutes ago
- Business Standard
Hong Kong: A Melange of Michelin-Starred Experiences, Food Festivals & Casual Dining
NewsVoir Hong Kong, June 17: Hong Kong, a gourmand's paradise, attracts every kind of holidaymaker-- vegetarian, non-vegetarian, vegan, the discerning and even adventurous foodie with its year-round vibrant food festivals. On the cards this year are: French GourMay Festival (1 May - 8 June 2025), Hong Kong W & D Festival (22-26 October 2025) and more. Hong Kong is an ideal food destination as the city's diverse culinary landscape features over 17,000 places to eat, ranging from Michelin-starred tasting menus, vibrant street food, casual dining and cafe spots to the eventful food-centric festivals. In Hong Kong, you're one walk away from a steaming plate of wonton noodles accompanied by glistening roasted meats and a bamboo steamer filled with dumplings. The city's multicultural culinary scene is led by its Cantonese influence. The food culture is an East-meets-West scenario where traditional Cantonese cuisine is intertwined with Southeast Asian and mainland Chinese influences. For food steeped in heritage, a walk to Tai O Fishing Village in Lantau Island, home to the fisherfolk community, will introduce you to the dried seafood trade. Marinated cuttlefish, fish balls and tofu pudding are the highlights here. A leisurely stroll along the lanes of Temple Street Night Market takes you to the heart of Hong Kong's street food culture. The stir fries straight out of the wok, the aroma of freshly fried snacks and sweet egg tarts remind you that the best food originates from the streets. Up for grabs are vegetarian and vegan delights across Cantonese, Indian and Pan Asian cuisines. Intrinsic to Hong Kong's culinary scene is its Cha Chaan Tengs or 'tea restaurants'. At these Hong Kong-style cafes, some dating back to the 1950s, a melange of British and Chinese cultures can be seen. Think compact interiors, minimalist furniture, scrambled eggs with toast and a cup of piping hot milk tea, sweetened with condensed milk or evaporated milk. Tea enthusiasts can seek solace in Cha Chaan Tengs while coffee lovers can lean on the city's burgeoning love for specialty coffee. From siphon, hand drip, or espresso, grab your cuppa from Hong Kong's cutest, pinterest-y cafes ahead of your touristy escapades. For discerning foodies, Hong Kong's Michelin-starred restaurants promise the ultimate dining experience. There's Shang Palace at Kowloon Shangri-La specialising in authentic Cantonese flavours; 8 1/2 Otto E Mezzo BOMBANA, a celebration of exceptional Italian fine-dining; Caprice, where French savoir-faire harmoniously blends with global accents; and Ying Jee Club, offering an elevated dim sum experience. Part of Hong Kong's Michelin-starred repertoire of restaurants are CHAAT and New Punjab Club, spotlighting Indian cuisine in Hong Kong. While the former serves elevated and reimagined Indian street food in a modern setting; the latter, is a vibrant, tandoor grill house paying homage to recipes of northern India and Eastern Pakistan. The love for Indian food and Indian restaurants is not new to Hong Kong that houses many fine-dining spots like Bombay Dreams, Chaska, Woodlands and more to satiate local and global audience in the city. What complements Hong Kong's diverse culinary scene is its buzzing nightlife. Over the years, the city's nightlife scene has embraced both craftsmanship and creativity, resulting in many making gaining global recognition on the Asia's 50 Best list. Coa is a love letter to Mexican special drinks. Offering stunning views of the Hong Kong skyline is Argo, while Pencillin revolutionises the scene with its environmentally-focused approach. The culinary culture in Hong Kong extends beyond its usual offerings, with food festivals attracting locals and tourists alike throughout the year. From 14 June 2025 to 22 June 2025, the ARTBOX Hong Kong 2025, Asia's largest pop-up container market, will take over the city. Held at Kai Tak Sports Park, festival-goers can expect neon light-themed installations, high-energy entertainment, plenty of F & B brands, local and global retail names and more. 'A Movable Feast: The Culture of Food and Drink in China', ongoing till 18 June, 2025 lets you immerse yourself in the traditional Chinese food culture through an exhibit at The Palace Museum featuring over 110 exquisite works. The event takes you on a journey of eating practices, the evolution of food vessels and the lifestyle of ancient Chinese people, an important demographic in Hong Kong. The festival ends on a sweet note with a series of dining promotions across the city in November. To stay up to date about more such culinary events in Hong Kong, check DiscoverHongKong's calendar of cultural events. Hong Kong's culinary scene promises to be a feast for the senses and the soul. It beckons travellers to go on a mirage of flavours, textures and stories steeped in heritage. Curly Tales is India's leading food, travel and lifestyle platform founded by Kamiya Jani in 2016 after her decade-long experience as a finance, sports and lifestyle journalist and TV anchor. Curly Tales is a platform that offers content to inspire and inform viewers with a focus on celebrating food, travel and unique experiences across India and the globe.


Pink Villa
25 minutes ago
- Pink Villa
EXCLUSIVE: Was it a challenge to cast Mohanlal, Prabhas and Akshay Kumar in Kannappa? Vishnu Manchu breaks silence
Vishnu Manchu, the popular actor and producer, is gearing up for the release of Kannappa, which is slated to release in theaters this month. While he plays a titular role in the much-anticipated mythological saga, Akshay Kumar, Mohanlal, and Prabhas will be seen in special appearances. In an exclusive conversation with Pinkvilla, the actor-producer opened up about the challenges he faced while filming Kannappa. Vishnu Manchu talks about challenge of casting Mohanlal, Prabhas and Akshay Kumar Pinkvilla asked Vishnu Manchu if he faced any challenges to cast Mohanlal, Prabhas and Akshay Kumar in special appearances in one film. Manchu revealed how there were no challenges and everything worked smoothly. He said, "Nothing actually. For the people down there, I just asked them. They accepted it because of the long relationship I had. Mr Akshay Ji also, the minute he heard the script, he said okay. I had to reach him the proper way, and when I did, it was quite easy for me. All instantly." Watch Akshay Kumar and Vishnu Manchu's exclusive interview here- Further, elaborating on the challenge he encountered, Vishnu Manchu said, "The only challenge which I have is the VFX. I learned a lot with this film. I have seen the challenges VFX has. I have seen where the gaps are. So I have decided to study. I am the prochancellor of Mohan Babu University, and we have about 20,000 kids. We are probably one of the few in the country which run artificial intelligence quite aggressively. End of this year, I have decided to bring a course on VFX, a 3-year degree program. My aim is that in the next 5 years, I want to bring out some of India's finest VFX producers and VFX supervisors. If there was some challenge that I faced, it was only this." Manchu shared, "It wasn't too complicated also. Very minor work. It is something I feel embarrassed to talk about it also because I started a VFX company in 2002 when I first came back from US." Akshay Kumar was startled to learn about this. Manchu continued that he even worked for English films. He added, "I feel embarrassed that I didn't update myself. But with this film, I have learned and am still learning. But give me another year, and I will have some pioneers in the team. Akshay was quick to tease him and said, "One year and he will be Professor Vishnu." Vishnu Manchu and Akshay Kumar's movie Kannappa is slated to release on June 27, 2025.


Mint
31 minutes ago
- Mint
Meet India's highest paid singer, who charges ₹14 crore for 2-hours performance, not AR Rahman or Shreya Ghoshal
India's highest-paid singer has been ruling the hearts of fans for years. His voice has become the soundtrack to countless love stories and heartbreak anthems for millions across the nation. He not only dominates playlists but also takes home a staggering ₹ 14 crore for just a two-hour live performance. India's highest-paid singer is none other than Arijit Singh, as per reports. In an interview, singer Rahul Vaidya revealed that Arijit charges ₹ 14 crore for a two-hour stage performance, according to a report by News18. Even without the jaw-dropping fee, Arijit Singh is regarded as one of the most celebrated and loved singers in India. On the global stage too, he stands among the highest-paid artists, having collaborated with international names like Ed Sheeran and Martin Garrix. What makes his success even more remarkable is his humble personality. Arijit continues to lead a grounded and private life despite reaching extraordinary milestones in his career. Choosing to stay away from the limelight, his accomplishments still speak volumes about his influence and talent. His estimated net worth stands at ₹ 414 crore, as per reports. This includes a lavish ₹ 8 crore home in Navi Mumbai and a luxury car collection worth over ₹ 3.4 crore, featuring high-end brands like Range Rover and Mercedes. Yet, despite all the luxury, Arijit's primary residence remains in Jiaganj, Murshidabad, West Bengal. He lives in a modest home with an attached studio and is often seen leading a low-key life, travelling for work mostly. In his hometown, he also runs a low-cost restaurant called Heshel, which reportedly offers meals for just ₹ 40. Apart from his earnings, Arijit also makes a significant income from brand endorsements and collaborations. He has represented global names like Coca-Cola and Samsung. Concerts and live shows form another major part of his income. According to ticket prices for Arijit Singh's concerts in India usually range from ₹ 2,000 to ₹ 80,000, depending on the city, venue, and ticket category. However, prices can go even higher. For instance, at one of his Pune shows, premium lounge tickets were reportedly sold for a massive ₹ 16 lakh. Going international soon, Arijit is set to make history by headlining a concert at London's iconic Tottenham Hotspur Stadium. This will be his only European concert in 2025 and will mark the first time an Indian singer headlines a solo show at a major UK stadium. According to the official website, ticket prices started at £210 for general entry and went up to £2,410 for VIP packages. Besides this, Arijit is also breaking digital records. He recently became the most-followed artist on Spotify, crossing 140 million followers, surpassing global stars like Taylor Swift, Ed Sheeran, and Ariana Grande. In India, Arijit's performance fee remains significantly higher than his peers who debuted long before him in the film industry. While AR Rahman reportedly charges ₹ 1–2 crore for a one-hour show, Shreya Ghoshal earns around ₹ 20–25 lakh per concert. Sunidhi Chauhan, on the other hand, is said to earn ₹ 18–20 lakh per song.