logo
Hong Kong's giant panda twin cubs are officially named Jia Jia and De De

Hong Kong's giant panda twin cubs are officially named Jia Jia and De De

Time Out27-05-2025

Just when you think the 'pandamania' is slowly calming down in the city, Ocean Park is ramping up the excitement once again with an announcement of the official names for Hong Kong's beloved panda twin cubs! Here's what you need to know about the newly named pair.
What are the names of the giant panda twins in Hong Kong?
On August 15, 2024, the city's beloved giant panda Ying Ying became the oldest first-time giant panda mum on record, having given birth to two twin panda cubs – affectionately nicknamed 'Elder Sister' and 'Little Brother' just a day before her 19th birthday.
'Elder sister' is now named Jia Jia, while De De is the official name for 'Little Brother'!
The meaning of Jia Jia and De De
Jia Jia (加加) uses the Chinese character '加' to convey the message of support, like 'add oil' (加油). The word 'jia' is also a homophone for the Chinese characters '家', meaning home, and '嘉', meaning auspices, in both Cantonese and Putonghua. 'Jia' also features an element of family and a sense of auspicious grace, embodying the prosperity of families and the nation as well as the happiness of the people.
Meanwhile, De De (得得) means 'to succeed', symbolising that the city will be successful in everything we do. 'De' is also a homophone for the Chinese character for 'virtue' (德) in Cantonese and Putonghua, suggesting that the giant pandas, our national treasures, possess the virtues cherished by people.
How were the names Jia Jia and De De chosen?
Out of 35,7000 entries in a contest run by the Culture, Sports and Tourism Bureau and Ocean Park, the judging panel – comprised of representatives from CSTB, the China Conservation and Research Centre for the Giant Panda, OPC, and prominent social figures – chose the most meaningful and creative names that they felt best represent the young and lively characteristics of the giant panda cubs.
The winner of the naming competition will receive:
Ocean Park annual membership for four adults (valued at $5,520)
'Elder Sister' and 'Little Brother' giant panda baby plush (valued at $6,576)
Ocean Park F&B vouchers (valued at $2,000)
Chow Tai Fook gift voucher (valued at $8,000)
Eight other lucky winners will also get their hands on the Merit Prize, which has:
Ocean Park annual membership for two adults (valued at $2,760)
Giant panda souvenirs (valued at $1,000)
Ocean Park F&B vouchers (valued at $1,000)
Visit 'Jia Jia' and 'De De' at Ocean Park Hong Kong
You can now see Jia Jia and De De at Ocean Park's Giant Panda Adventure, open daily from 10am to 4.30pm. The opening hours are subject to change, so do check for the latest updates on the park's website before you go.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Eddie Huang is doing a Chinese-meets-Greek restaurant pop-up at NYC's The Flower Shop
Eddie Huang is doing a Chinese-meets-Greek restaurant pop-up at NYC's The Flower Shop

Time Out

time14 hours ago

  • Time Out

Eddie Huang is doing a Chinese-meets-Greek restaurant pop-up at NYC's The Flower Shop

Eddie Huang has come a long way from hawking Chairman Bao buns at the beloved Baohaus. Since his days cheffing in the Lower East Side, Huang's long resume lists hosting duties on the Cooking Channel, MTV and Vice, a documentarian, a producer and a best-selling author of two books, one of which spawned the ABC series, 'Fresh Off the Boat.' But it seems as thought the restaurant world truly never left him, as the multi-hyphenated talent is returning to lower Manhattan for a summer-long residency. Starting June 11, Huang will be taking over the kitchen of The Flower Shop, only a ten-minute walk from his former haunt. Named Gazebo, the residency was inspired by Huang's experimentations cooking traditional Chinese dishes in olive oil sourced from his wife's family's field in Greece. On his Substack, Canal Street Dreams, Huang spoke about how this simple swap created an entirely new profile. 'At home, I use the olive oil from Natashia's family field in Greece to reimagine Chinese food that's usually made with high heat oils,' said Huang. 'By simply changing the way I apply heat due to the character of olive oil, it's completely changed my cooking and it comes out tasting like Chinese food from a blue zone.' Huang's personal and worldwide culinary influences come through with small plates of cherrystone clams with pancetta noodles to a scallop ceviche dish with Marcona almonds that reflects his time with the seafood legend of Lima, chef Javier Wong. Large plates explore the cuisines even further as his red cooked pork stars Iberian pancetta and the chopped chili fluke is made with his wife's blend of oil, named, 'Natashia's sizzling oil.' Dessert finishes with a griddled Kossar's chocolate babka with ice cream. The pop-up will run on select dates from June until September. The first round will start this month on June 11 to June 13, followed by July 9 to July 11, August 6 to August 8 and September 10 to September 12. Dinner is $80 per person, which includes your choice of small plate, a large plate and dessert. Reserve your table here.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store